2 years ago, How many milliliters of baking soda you need. 1 year ago. Find out the percent of your hydrogen peroxide. I don’t use lye water for cooking because it is very bad for health. Spread one cup of baking soda onto a baking tray lined with aluminum foil or baking/parchment … Answer I am not responsible for any damage caused during or because of the products of this experiment. Sodium carbonate, Na 2 CO 3, (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates. I haven't tried this yet, but i guess you could if 1: there is no baking soda left at the bottom and 2: the hydrogen peroxide has completely reacted/decayed. You may need to do a bit of converting to get teaspoons of baking soda. 2 months ago, a general rule of thumb is 10° C change in temp means 2 times slower or faster or somethign like that. Buy lye from Bulk Apothecary. So you want it large. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. Moisten the baking soda to allow it to stick to the inside of the drain. Since it is extremely basic (the opposite of acidic), you can do the purple cabbage experiment with it. There are two approaches to making alkaline solution at home, one that uses baking soda and one that uses baked baking soda. I neglected this detail when I originally wrote this, so I have updated the equation accordingly, doubling everything to balance the O₂, to more accurately reflect the nature of the reaction.P.S. Feeling uncomfortable about using an alkaline solution in food? Also, I am writing this so I can enter it in the contest (: There are lots of projects you can do with lye, such as make soap, magnetic nanoparticles, sodium metal, and many others. Ornaments, That Smell Like Christmas and Will Warm Your Heart! ([Grams/2.2]×%)×7.25= ???? To read more about baked soda, please refer to this article. We are one of the nation's largest manufacturers and suppliers of pure lye (sodium hydroxide). To make an alkaline solution for mooncakes, add 1 teaspoon baked baking soda to 4 teaspoons water; stir to mix well. There are actually two chemical reactions happening. How to make sodium hydroxide (lye) from baking soda - YouTube as for lye, i handle it in chemistry class (im in the 11th grade), we wear goggles, but not gloves and its always fine. Fill individual cup molds about three-quarter full or a bit more but leave some space because it can … Without adequate information about the physical reality of a reaction, one cannot determine which of multiple possible configurations will result, if a reaction takes place at all.The actual reaction:2Na₂O₂ + 4H₂O → 4NaOH + 2H₂O + O₂As he said, after the oxygen gas bubbles out of the solution, you are left with lye and water.Edit: At the ratios specified above, you would indeed be left with a single oxygen atom as the post indicates. Both can be used for soap though, Hello, i was wondering if i could use the liquid form directly to make my soap? Share it with us! to change the PH of the water. Spread baking soda on the foil and bake for 1 hour. If you feel reluctant to use an alkaline solution in your food, just consider that corn tortillas, hot chocolate, Oreo cookies, cured olives, and pretzels all have alkaline solutions introduced during their cooking processes to form their distinctive flavors and colors. Hello, can you please provide more details about your 1936 book? Today, I am very happy that there is an option for lye water and that is the REDUCED BAKING SODA, to learn how to make it click the link below: Baked soda is also strong enough to make a good lye substitute for pretzels. Historically it was extracted from the ashes of plants growing in sodium-rich soils. Tip to the poster, instead of saying "basic (the opposite of acidic)" you could just say "alkaline." https://www.nytimes.com/2016/08/24/dining/bagel-recipe-homemade.html Lye. If using baking soda, make a solution of ¼ teaspoon of baking soda and a pint of water for 12 ounces of ground beef. It took me quite a bit of digging to find out how to make lye from household materials that everyone has in their house (My two sources were a chemistry book from 1936 and a few forums [trust me this works, I asked my chemistry teacher and tested the lye]), and I want to share that so others don't have to do that digging. Note: Put water in the container first, then add baking soda. The baking essentially breaks off one of the hydroxyl groups to create sodium carbonate, slightly more basic and in line with what is generally used in Ramen. 1 day ago, This makes potassium carbonate (potash), not sodium hydroxide. This is stuff others do not (the chemicals came from a chemistry kit). note: More on Slonecker's technique here.] Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. Hydrogen peroxide (You can buy this in the pharmacy at most stores. Now I’m worried that there is actually lye coating the inside of the oven. Boil vigorously for 30 minutes, stirring occasionally. Baking soda can work, but many chefs prefer the deep, rich, classic pretzel color that lye produces, but working with it does take attention to detail and it is not something to take lightly. Wait at least 30 minutes before you take away the lamp, just to be safe. Also the baking soda may not have completely dissolved), the first reaction is definitely over. ive made alton browns pretzels several times using a baking soda bath, they come out perfect and delicious, they taste just like you bought them off a new york city street vendor. It's time to use some math. 1 year ago. Lye is a chemical used for making soap, performing chemistry demonstrations, making biodiesel, curing food, unclogging drains, disinfecting floors and toilets, and synthesizing drugs.Because it can be used to make illegal drugs, lye may be hard to find in a store.However, you can make the chemical yourself, using a method popular in colonial days. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Answer Then add the dry field corn, stirring continuously to prevent sticking. That should be "Sodium Percarbonate" as in Oxi-Clean not"Sodium Peroxide". Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). Slonecker's recipe: Pennsylvania Dutch Hard Pretzels And how does the heat from the lamp affects the reactions? Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Prepare the baking soda. It will cause irritation to sensitive skin. Make sure the bulb isn't touching the liquid. After the reaction stops can you transfer it to a plate but keep the heat lamp on it to speed up the drying process?Also I thought this was the process you use to make Sodium Peroxide, the stuff they sell as "Oxi-Clean"? That is by taking baking soda, spreading it out on a baking pan and putting it into the oven at about 250-300 degrees Fahrenheit for about an hour. I tried this with a crock pot on low for lack of a heat lamp (100 ml of hydrogen peroxide 3% same as indicated, and 25 grams of baking soda), the water bi-product evaporated quite quickly too and left only the crusted lye. Do this slowly and gently enough to avoid washing the baking soda down the sink. Check on it every once in a while to make sure it is not bubbling over or getting too hot (if it hurts to touch it, it is too hot). It is…. If it is too hot, take the lamp away for a bit, and then put it back. Make sure it will not overflow, so do not leave it unattended. Allow to cool and keep in a safe place. Ramen nerd here, here's my take on Kansui: I generally only used baked baking soda (not baking powder, BIG difference!) There are two reasons to choose baked soda instead of baking soda. Once the baking soda dissolves, reduce the heat to medium to maintain a gentle simmer. Then, transfer one shaped pretzel to the bath using a slotted spatula and let sit for 1 minute. See the picture if you have no idea what I am talking about. To be able to obtain the lye solution Thank you. Pour in the 1/4 cup (60g) of baked baking soda, and bring the liquid to a simmer over medium-high heat. On the other hand, this problem can easily be remedied by using baked baking soda. Put the container under a lamp like in the 3rd picture, so the bulb is about 3 inches inches away from the liquid. This will take a while, and the flatter the container the shorter it will take. 2. 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. Once it has COMPLETELY STOPPED BUBBLING (make sure little bubbles aren't still being produced. 2 months ago, Reply Preheat oven to 250 degrees F (120 C). )If this equation is right you may want to leave the crystals in the sunlight to breakup the hydrogen peroxide.Also when trying to find out the amount of baking soda (grams) to use it may be more accurate to use: [ml of H₂O₂ x % of H₂O₂ x 7.103]I redid and balanced this equation, as well as found out the measurements for a 3% solution of hydrogen peroxide and aligned the moles in a ratio to find out the amount of 7.103.Resources I used:https://www.wolframalpha.com/https://www.webqc.org/balance.php, Reply Pour the liquid, and preferably only the liquid, in the original container into the second one if you have one. I made this project because it took me WAY too long to find out how to make lye from stuff I personally had lying around the house. However, baked baking soda is recommended for both mooncake and ramen making. Keep in mind lye is also a very, very strong base which means it will burn you if you are not careful. I know, but electrolysis of sodium chloride requires to setup an electrolysis container, which is kind of a pain, and you need pipes which not everyone has. To neutralize this a little vinegar and salt will do the trick. To show the difference between regular pasta, and the baking-soda-water pasta, I did two side-by-side batches of angel hair. Then figure out how many milliliters you want to use. Did you make this project? Do not touch it with your bare hands. This allows any excess solution to drip away. It really works! Find out the percent of your hydrogen peroxide. After you are done measuring out the chemicals, put them in your container (you don't need to stir but you can). 12 ounces of sliced meat, such as chicken and pork, take a teaspoon of baking soda in their solution. :), Could I also use a incubator for this reaction? If it is by weight, make sure your scale can measure grams. Leach wood ash with water. Baking soda does too, but sodium hydroxide is far more potent - let's just say you don't want to get any on your hands by accident. For further possibilities, check out our full recomendations of Lye Water For Baking or use the search box. Start browsing recipes right away or you could learn more about me here. Step 2: Measure Out the Ingredients. Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water) - 16.9fl oz (Pack of 1) Some Asian stores carry these products, but in most cases it’s very difficult to find them outside of Asia. For both varieties, the alkaline solution can be replaced by a homemade one made from two extremely common ingredients – baking soda and water. 5 months ago. Keep away from oxidizers. Participated in the Baking Soda Challenge 2017. It is a … By far way easier and cheaper. To find out how many milliliters of baking soda, divide grams of baking soda by 2.2. Second, baking soda is too mild in terms of pH to produce the necessary flavors and textures. on Step 2. It's usually sold as "Hydrogen Peroxide" XD in a brown bottle. In order to get that distinctive flavor and deep brown color, pretzel … In the baking process, sodium bicarbonate (the main ingredient in baking soda) transforms into sodium carbonate, giving you a stronger alkaline salt that is more soluble in water. Lye Water For Baking This is basically the leading selected item of other customers buying products related to lye water for baking. In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. Line a baking tray with aluminium foil. electrolysis of sodium chloride is the best choice (after buying it of course), Reply Drizzle about 0.125 cups (2.00 US tbsp) of warm water over the baking soda. These are optional things that will make it easier: It's time to use some math. Something that can deliver gentle heat, like a desk lamp. 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