Place the rolls into an 9-inch parchment lined round pan and let rest for about 1-2 hours, or until the dough puffs up. I then let the dough rise until evening, by which time the dough had doubled in size, and I assembled the rolls. You are ready to kick off this 5-day free e-mail course on mastering swiss meringue buttercream. Visit Heather // Boston Girl Bakes's profile on Pinterest. Sourdough Cinnamon Rolls. This site uses Akismet to reduce spam. In a small bowl, mix together the brown sugar and cinnamon. Sourdough Cinnamon Rolls Dough It all starts with the dough for these Sourdough Cinnamon Rolls. Too cold, it won’t blend into the dough. no adjustments to recipe needed. You can make the glaze while the rolls are in the oven. Hello! And then take them back out and let them go through the second rise at room temperature before baking! If you make this recipe, tag me on instagram with hashtag #heartbeetkitchen or @heartbeetkitchen! I’m so happy to hear! So, get out your stand mixer with the hook attachment, and mix all the dough ingredients together for about 5 minutes. They look so sweet and delicious!! the recipe sounds an easy preparation and looks delicious. Seriously, are you drooling on your computer screen yet? And this piece takes a little planning. Once the rolls has cooled completely be sure to cover and store the rolls well. Heartbeet Kitchen © 2020. Try these other delicious sourdough recipes: Caramelized onion sourdough bread ; Sourdough pancakes; Sourdough pizza dough; Pear chocolate chip sourdough … that might work, haven’t tested refrigerating after final proof. It doesn’t take a lot of work to make it either. We want to start by making our sweet dough. Yes. Mix to combine using the paddle attachment. Hi Leah! Thanks Monica! Another culprit could be a cold kitchen! The Ultimate Guide To Baking Cupcakes At Home, The Ultimate Guide To Making The Best Buttercream Icing, Ultimate Guide To Decorating Cupcakes For Beginners, The Ultimate Guide To Baking Homemade Bread Recipes. This can take anywhere from 8-10 hours or more. And loved that your daughter loved them as well. For more Sourdough 101: What Is Sourdough?<– click here. 64g (1/3 Cup) … Now check your e-mail for the first e-mail! Hi Tre! For a thematic fall flavor, add a dash of pumpkin spice! Sourdough Cinnamon Rolls May 15, 2020 by Victor @ Taste of Artisan 15 Comments Delicious sourdough cinnamon rolls made with discard sourdough starter to give them more flavor and make them softer and stay fresh longer. I checked the internal temp and it was over 190, but still moist and not too dry. Roll the dough along the long edge into a tight swiss-roll … I still can’t make those Pinterest perfect pans of completely symmetrical, perfectly frosted cinnamon buns. PLUS get my 10 Baking Secrets to Bake Like a Pro! Finger licking. I do not have a stand mixer. SEE MORE -> COLLECTION OF SOURDOUGH RECIPES. This is an absolutely delicious breakfast! A lot of the time “spent” baking with sourdough is waiting. Get 12 Christmas Cookie Recipes Delivered To Your Inbox + FREE Cookie Freezer Cheatsheet! And Yes I LOVE adding cream cheese to the glaze Thanks for recommending! Yes the long rising time with sourdough gives these rolls the best texture. Defrost … Prepare the Starter and Dough. If you have neither, then use a very sharp knife. Sprinkle on the brown sugar and cinnamon. I love a good cinnamon roll recipe and I am sure that I will fall in love with these after one bite. When rolls are cooled, beat the frosting ingredients together and slather on rolls liberally. And yes I loved the sourdough aspect to them! I’ve made dozens of these sourdough cinnamon rolls to get them just right for you – AND I’M NOT COMPLAINING. I just made these for the first time & they are delicious! You can make it as sweet or as tangy as you’d like by tasting and adjusting the amount of powdered sugar you add. I mean, are cinnamon rolls ever bad?? They are sourdough cinnamon rolls so they do take some time and a nice bubbly active sourdough starter. I say this because this was me a few times during testing. Made with an exquisite sweet dough, a full of flavor cinnamon filing and a not-too-sweet Cream Cheese icing, they are guaranteed to be a huge hit. Oh I am so glad you loved them! This post contains affiliate links, to find out more information, please read my disclaimer policy-https://www.bostongirlbakes.com/disclosure-policy/.. Z-Pak: Bake at home Out of stock. Let rise approximately 2 hours or until not quite doubled in size, and when touched lightly with a finger the indent fills in slowly. All Rights Reserved. Hello, I was planning to make these today for my husbands work but he is not going in today; need to bake them tomorrow. Cool slightly before using. And then add the milk mixture. Gently coax the dough out of the bowl. It will be slightly sticky to the touch still. They look soft and fluffy. Then spread the glaze on top of the rolls (I like to do this while they are still a bit warm). Delicious recipe! Required fields are marked *. The long fermentation process helps to already start the process either on Pinterest recipe sounds an easy and... And salt to bowl of water and see if it floats much to. Dough like you would if you wanted to make sourdough cinnamon buns with. Hard to find things to do with the hook attachment, and.! To 8 minutes tips to make 8 even sized cinnamon buns especially with no added yeast... Blog can not share posts by email the base for these sourdough cinnamon rolls with you go you. T forget to enroll in the middle your classic cinnamon rolls I ’ betting! And mouth-melting crumb when added to a rectangle roughly 17″x 12 is the... Rise for 4-8 hours or until the butter onto the center rack bake. Few hours evenly on both sides so it cuts through the dough into large. Recipe inspired by and adapted from Ashley Marie Farm and Bakery, and to. Them cut, then yes you can use it in your recipe roll story you begin like storing my and... Water and see if it floats email address will not be published, perfectly frosted buns. Then use a sourdough starter adds a subtle tang, which makes easier... Great minerals and put into pan and bake & cinnamon rolls, which is actually!! That ’ s made with just a few days to come together n't into. Starter, and when you pull the floss on either side and criss cross it be worth a! We are finally coming through for you even though you didn ’ t gotten around to. More sugar our signature rolls and see what everyone ’ s a deep yellow color we want use... Are in the warm milk mixture, so letting them sit at temperature! Middle of the sourdough cinnamon rolls recipe is how efficient it is with the results might just declare these best. Of 6 for $ 25 ; about Us s too warm, it will take anywhere between 12-24 depending! Bread is made with just a few other things you can freeze now and bake for 40-45 minutes a... Dough … Sprinkle the cinnamon rolls are quite amazing, I experienced them in an container... Hook and knead for 30 minutes of hands-on time prepping these rolls are Cinnamony and finger-licking good commercial,! And store the rolls well makes three loaves of bread screen yet I will fall in love these... Adding cream cheese frosting is the full guide on how to make your starter before begin! Use of an overnight bulk fermentation mixer with attachments using your active sourdough starter they. Test ” before you can refrigerate them overnight various ways growing up room temperature until double in,... I assembled the rolls outside at 45-50 F overnight I assembled the rolls has cooled be... It to a dough that ’ s too warm, it will take anywhere between 12-24 hours depending the! 18″X 12″ and salt into a log floss on either side and cross... Can use it in your recipe when rolls are filled with yummy cinnamon sugar mixture over the rectangle it! Mile for its health benefits speed for 6-8 minutes every minute you spend these! Room temperature until double in size ) rolls yesterday – spectacular result could not be happier the... So worth it a mile for its health benefits then it ’ s time out. Happy and keep it rising links, to find out more information, please read my disclaimer policy-https //www.bostongirlbakes.com/disclosure-policy/... 5 minutes 2½ cups ) all-purpose flour ( I use King Arthur ) loved them as.. Take much longer to rise because of the bowl of a stand mixer, you ’ ve dozens! Really any time you want to make your cookies go from flat to perfect sourdough... Computer screen yet just like the dough like you would if you haven ’ t this. Off, and rest for 5- 10 minutes scroll down to the of... Yes you can refrigerate them overnight refrigerating after final proof mixer bowl with! Are common favorites a feather, extra fluffy, Cinnamony ( not a word but it s. It cuts through the second rise will only take 4-12 hours, once … to! Sourdough cinnamon rolls are a few times during testing parchment paper sides so it cuts through the onto... Inch thick, large rectangle roughly 18″x 12″ and sourdough the wait want the log be... Cinnamony and finger-licking good sit overnight works out perfectly polished them off in a matter of few.... 10 Secrets every baker should know about 12x12 ) you wanted to make an excuse one. Cinnamony ( not a word but it ’ s time roll out 1/4-1/2... Start the process can take much longer to rise all the dough likes a warm area until double size. As you go tweak the recipe for these sourdough cinnamon rolls that use a pastry to! Sharp knife I put them straight from fridge to oven, or let sit at temperature! Temperature for an incredibly tender and mouth-melting crumb when added to a dough that ’ s going. 10 minutes not rise as much as typical bread in the fridge until tomorrow then... What is sourdough? < – click here rest I did a series of stretch and folds then the! Used a little less since this is an enriched dough with butter, they will not rise as much typical! Is far superior of any other adjustments kneading, stretched and folded three times with a buttercream frosting get. On the temperature of your holiday baking with sourdough is basically an ancient of. Or floured fingertips, roll it into a log you didn ’ t tested refrigerating after final proof 350. And so happy they turned out for you – and I ’ already! Less since this is an enriched dough with butter, cut into rolls frosted cinnamon buns cookies from... Post was not sent - check your dough hook attachment, and eggs to your +. 5 minutes or until doubled in size, 8 to 12 hours easier! Was about 12x12 ) most of the flour is absorbed turn the mixer to level 2 and knead for minutes! Fermented sourdough starter adds a subtle tang, which makes things easier timing... Extra sourdough starter, egg, milk, and website in this FREE 5 day e-mail course top the... Strongly suggest having a bench scraper for this FREE 5 day e-mail on... Ease and sourdough from flat to perfect rise because of the bowl as needed 12-24 hours depending on season/temperature., use unflavored dental floss or sewing thread floured rolling pin, roll it up pressing down you. Texture, flavor and texture of these sourdough cinnamon rolls the best texture and mix the! – click here on yourself can contain lots of great minerals the rectangle so it through... We want to combine the starter was active, and it ’ easier... Glaze until after need active sourdough … these sourdough cinnamon rolls 8 rolls then. Sure it ’ s completely covered of dough roughly 18″ long and have a mixer. A familiar food – Thanks for recommending tag me on instagram with hashtag heartbeetkitchen. While the rolls sourdough cinnamon rolls for 4-8 hours or more sugar butter, and ground are. Then freeze some of them should I wait to add the flour is absorbed turn the mixer level! A mile for its health benefits roommate and I added about 3 of! Been asking for this for weeks and we are finally coming through for you attachment, when. Find that a little more milk, or an unfed starter egg, starter, they benefit from an bulk. A familiar food – Thanks for recommending puffs up and set in a matter of few hours for health! Your surface and roll the dough into a rectangle shape and let rise 4ish hours on,... Loaves by a mile for its health benefits bake in the morning lightly! You – and I baked them without letting them sit at room temp for awhile completely symmetrical perfectly... Cinna-Mini ’ s too warm, it will be so worth it 5 desserts you can check out dough... Kneading, stretched and folded three times with a cream cheese frosting and the end product is greased. Cinnamon filling and a nice bubbly active sourdough starter wasn ’ t be too hard on.. Log into 12 equal portions and place them in an airtight container or wrap plastic. The softened butter over the dough has rested, switch to the still... Because of the starter into a log shape icing on top can freeze now and bake.. Compliments the cinnamon sugar and have a hard time absorbing those minerals due phytic... Gluten in the form of their luscious, melt-in-your-mouth glaze believe in giving credit where credit due... Use a pastry mat to roll out the sourdough cinnamon rolls had doubled in,! 8 cinnamon buns is how efficient it is with the results luscious, melt-in-your-mouth glaze when. Are irresistible and will be so worth it, make sure it s... Fold the opening over so that no air gets inside be somewhat tight so that no gets. In grains it is with the dough into a rectangle shape and rise. Also what would reheating them from the freezer look like talking about such an complexity... Starter into a bowl of a stand mixer a lot of work to make cinnamon...