Peel and core the apple and pear, slice them into matchsticks and add to the vegetables. It’s also fresh and creamy so would be a great addition to a fish taco! Recipe courtesy of Matt Tebbutt. Fennel and Apple Coleslaw February 7, 2014 by Southbourne Gardens 16 Comments Last Sunday morning I drove to Regent’s Park to pick Derek up from a training session with friends André and Steven for the London to Brighton Bike Ride that they’re taking part in later this year in aid of the British Heart Foundation. Perfect with the summer BBQ. Heat the oven to 220°C/200°C fan/gas 7. Copyright 2019 Slow The Cook Down. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. This salad can be made ahead of time, in fact, it’s best to let it sit in the fridge for an hour before serving. You must be logged in to rate a recipe, click here to login. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … SHARES. I love hearing from you!! I had this and it was delicious! It is a very fresh … TIME TO MAKE 15 - 30 mins. December 19, 2014 at 2:31 pm Share on Facebook How to Make Coleslaw. No such luck for me! It is very easy to make coleslaw. Repeat the slicing process with the apple, and add to the bowl, along with the chopped mint. The good news is, is that this in low in carbs and sugar and there’s a tonne of vitamin A in it! Fennel, apple and cabbage coleslaw. Coleslaw is such an easy salad and it goes with so much! Pick a few of the fennel fronds, and chop until you have roughly 1 tablespoon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Roast the vegetables: Preheat oven to 400 degrees F. Place all ingredients in a large bowl and toss to combine. Mediavine serves content and advertisements when you visit the Website, which may use cookies. The two main ingredients are Granny Smith Apples and Fennel. In a large bowl, combine the cabbage, fennel, onion and apple. Don't be worried about breaking the veg up, it'll help to get the flavours going. Once you've made the coleslaw, give it a taste test and add more salt and pepper if needed. Rub the pork with the lemon zest and fennel seeds, then heat the oil in a non-stick frying pan. Use a mandoline to finely slice the fennel bulb and place into a bowl. please click this link to activate your account. This one combines apple and fennel with chunky sourdough croutons. (The cabbage may need more salt, so taste as you go.) Highly recommend! Add fronds to bowl. 1/4 large head green cabbage (or 1/2 small head) , shredded (~12 cups, Note 1) . This coleslaw is packed full of goodness from the veggies, but yes, it’s smothered in mayo so it’s no exactly low fat diet food! My friends, the morning after the night before, would tuck in to bacon sandwiches to banish the effects of alcohol. If you plan on serving it later than one hour keep it covered. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Subscribe to delicious. Drizzle with oil and season, then bake for 5-10 minutes until golden and crisp. If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. Perfect for pulled pork, fish tacos and all your summer cook outs! There’s really nothing hard about this crowd pleasing dish! Can't find fennel… Prepare the coleslaw dressing, and toss the slaw with the desired amount. I also happened to be vegetarian when I discovered alcohol and hangovers! Add the dressing and mix thoroughly until the veggies are well coated and mixed. The Website uses Mediavine to manage all third-party advertising on the Website. Arrange in a single layer on a baking sheet and place in the lower third of the oven. Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. Serve it alongside other summer side dishes at a barbecue or simply pile it on your sandwiches! If you’re looking for a more “authentic” coleslaw, whip up a serving of home made mayo. magazine. magazine this month and get 6 issues half price! Be called Anise in stores dressing ingredients, season, then spread over baking! To rate coleslaw with fennel and apple recipe, click here to login crunchy coleslaw makes a perfect side to sandwiches meats! 20 more minutes a side dish logged in to bacon sandwiches to banish the of... Fennel fronds and celery seed in a large bowl and celery seed in a tarragon-flavored dressing this fennel and coleslaw. 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