This will make about 12 quite large scones – halve the recipe if you need less, or make the whole batch and freeze what you don’t use immediately. Preheat & Prep– Preheat the oven to 425°F and line a baking sheet with parchment paper. A couple of days ago we had a preserves class here at the cooking school. Mum used to use same recipe, still the best. 3 1/3 cups of self raising flour Just any old cream. Turn out onto a lightly floured board and knead into a rectangle approximately 1.5cm thick. Soda Water Date Scones. Pinch of salt. Evenly space the scones out on the baking trays and bake for 12-15 minutes until they’re risen and lightly golden in colour. These are one of my most favourite things to make, and not only for that precious time with the little ones. Mix ingredients until they just come together. The crumb on these super simple 3 ingredient scones is just right and the outer shell is perfect too. You can either use regular cookie cutters for full size or a ravioli cutter for bite-sized scones perfect for lunchboxes. Sprinkle the dough with flour, and knead very briefly. Berries and cherries and rhubarb – cherry jam. ½ cup grated cheese, extra. They look delicious and gorgeous photos. Change ). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bake at 190 degrees C for approximately 20 minutes. Serve fresh from the oven with jams, butter, teas, and coffee. Turn the dough out onto a well-floured bench, dust lightly with flour and gently … How to Make Cream Scones. It’s important not to over handle, or over mix scones, because they will become heavier and biscuity. 2. 150g self raising flour; 2 tbsp (50g) thick vanilla yoghurt, plus extra for brushing; 7 tbsp flavoured sparking water or lemonade Here’s another one I’ve used over the years, always successful and delicious (given to me by a friend).  I had, a couple of times in fact, but found that they were a bit sweet for my taste. We acknowledge the traditional owners of the land in which we operate, the Bunurong and Wurundjeri people of the Kulin nation, and pay our respects to Elders past, present and emerging. Daughter and assistant Stephanie headed for the house to make some soda water in the soda stream machine and we duly set to work experimenting. Makes 16 6 cups plain flour. Mix together the flour, salt and baking powder (no need to sift, just make sure they are combined well). Place the flour, sugar and 1/2 teaspoon salt in a large bowl. Could you add cheese to make cheese scones ? Sprinkle a board with a little extra flour and turn the dough out onto it. 1/2 cup white sugar.  We’d already made the batch of scones according to my regular recipe, but it seemed a good idea to trial this there and then. Flour – Self-raising flour is best, but if you don’t have self-raising flour you can easily make your own by stirring 1.5 teaspoons of baking powder into each cup (125g) of plain flour. Preheat the oven to 180 degrees. Yes you can Jan, and I have done so – added about three quarters of a cup of coarsely grated cheese to the mixture and them sprinkled more over the top before they go on the oven. They’re very simple, the way they’re made lets more than one little cook be involved at the same time and they’re quick to make so perfect for those moments when you realise you don’t have anything and friends are coming in half an hour. is it possible to substitute milk instead of cream for this recipe?  One of the lovely people in attendance that day was Lois, who suggested that maybe soda water would be a good substitute. For these scones, I did a few tests, just to make sure, comparing buttermilk, whole milk, and 35 % cream to make the scones. Preheat oven to 210ºC. Up to 1 1/2 cups cream. Flatten the dough to about 2cm deep and cut out your scones. Milk or cream … Best of all, they’re delicious! Using thickened cream in these feels almost wrong…I mean why add something thick and heavy if you want to make something light and fluffy? Best for: Enjoying as is or with a cup of coffee or tea; can also be dressed up … Bake in the middle of the preheated oven for 12-15 minutes, until the scones are lightly golden and cooked through; they are ready if they sound hollow when you tap them on … Or cut with a knife & spread slightly apart on the baking tray. Lightly grease a baking tray. Mix all the ingredients with a pinch of sea salt (if you’re feeling … I usually just use plain label cream, the sort you use for whipping for cakes. I made a quick grapefruit glaze for my scones by mixing 2 teaspoons of grapefruit juice and 1/4 cup powdered sugar. Sprinkle some coarse sugar on top of the scones (optional). Scones are perfect for weekend house guests, hostess gifts or picnics. HI, is it single or double cream you use? Pinch salt 400g dates, roughly chopped. ; Cream – the cream provides the fat, so instead of rubbing butter into the flour as with traditional scones you just mix in the cream. We sit together with no interruptions (there’s a no toy or technology rule at the table in my home) and while they are relaxed, we talk and I mean really talk. I have pinned them to my “things that make me go yum!” board. While scones are baking, prepare the glaze by mixing the powdered sugar and Baileys. 2 cups self-raising flour 3 tablespoons (20ml tablespoons) of baking powder. Classic cream scones - for a perfect English cream tea - Saga How is that a thing? Thanks! Turn the smooth surface to the top and gently press out to 2cm thickness. ¾ cup milk Pinch of salt. Sprinkle flour on the bench and place the dough on the flour. 1/2 cup lemonade or soda water 1/2 cup sour cream zest of one lemon. 275ml mineral water Traditionally made with loads of butter and cream, mine use far less butter- … ( Log Out /  method 1. They are crunchy on the outside and soft on the inside, and are made from just a few simple ingredients: flour, butter, a liquid … Sift the flour into a bowl. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough. Place the scones on a tray lined with baking with baking paper and brush the tops with milk. A little extra flour ; Wet Ingredients – add orange flower water, orange zest, then drizzle in the cream, tossing and stirring gently all the while and adding just enough to make a cohesive dough. Sift flour into a large mixing bowl and then pour in the milk and soda water into the bowl. ( Log Out /  Grease a scone tray. 300ml cream Bake at 180 degrees C (fan forced) for 15 to 20 minutes until well risen, cooked through and golden. Add the sour cream and lemonade and mix to form a … Line a baking tray with lightly oiled baking paper. Whisk together the flour, baking powder, salt, and sugar. 1 cup grated cheese + ½ cup extra Three Bears Melbourne: Strawberry Jam: Scones with jam & cream Place scones in oven, on the middle rack, for 12 to 15 minutes or the bottoms and tops begin to turn golden. Cut to shape, using a scone cutter. I live in Melbourne and constantly in search for yummy recipes and already have found several on the same page: Thank you Sally. Repeat until all of the cream and mineral water is stirred through. Sprinkle flour over the top, then gently knead it a few times. I much preferred the texture of the scones made with 35 % cream. 4 Cups Self-Raising Flour, 540 grams 1 Cup Cream, 250mls (the standard cream you use to whip into whipped cream) 1 Cup Sprite, 250mls (lemonade/soda) 2 tablespoons butter Thanks for a great a recipe! Preheat the oven to 220°C. Preheat the oven to 425°F. Cut out with a scone cutter or a glass dipped in flour after each cut.  Part of the morning tea is always scones, fresh baked during the class and served with the jams we are making. Light and fluffy and delicious! Dip a cutter in flour and cut out the scones. All Rights Reserved. Bake in the oven for about 20 minutes, until the scones turn a beautiful golden brown. Combine the vanilla with 1 1/3 cups cream. Transport the scones to a wire rack and allow them to cool completely before serving. I like to think that one day they will reflect on it with joy. ( Log Out /  In Devon, the clouting of cream goes back to the Tavistock Abbey estates in the early part of the fourteenth century.Because they had no churns to make butter, they scalded their milk. When the scones came out the oven they looked pretty similar, but when they were cut in half the soda water batch were much lighter. (Be sure not to over bake.) Made these today they were fantastic! tiny & little is proudly 100% Aboriginal owned and operated. Mix together the I too am a big fan of a scone with Jam + cream and I can’t wait to try these out. If you don’t have a fancy cutter, don’t worry – you can use a butter knife to cut your dough into squares. Place close together on a tray, allowing just a little room for spreading. I’ve mentioned before how much I adore baking and scones are one of those treats that take me back to my childhood. If you prefer to use milk or buttermilk for your scones, here’s what you have to do: I’ll hear what’s happening at school and kinder, what they’ve been doing with their friends and their hopes, fears and dreams. Very quick and easy also ! Remove from oven and transfer scones to a cake cooler (for a crisp outer crust) or line a bowl with a tea towel and place scones in this, then loosely cover with a tea towel (for a soft outer crust). Raspberry-Lemon Scones. 1 cup cream. Up to 1 1/2 cups soda water. Best scones ever. Truth be told, sometimes I will bake them just so we have that time together. oohh those photos made my mouth water! Add a third each of the cream and mineral water and gently mix it together (the kids will love this bit because it fizzes!) All that’s left to do is enjoy them with your favourite jam and cream. Would it work? milk for brushing. Make a well in the centre and pour in … Add the butter and rub into the flour with the fingertips until the mixture resembles breadcrumbs. Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in … Sour cream is what sets the best scones apart from all others, it yields a tender crumb inside while the butter in the recipe makes the outside crispy and snappy, the perfect scone in my opinion. I can make them, anyone can. 1 cup soda water. Method. Using heavy cream as a base, cream scones can feel like a morning indulgence. Change ), You are commenting using your Twitter account. The resulting clotted cream was stirred and then made into butter.During the sixteenth and seventeenth centuries in Cornwall, clotted cream …  Cut into rounds with a cutter (dip into flour before cutting each scone) and place side by side on a baking sheet that has been lined with baking paper (or greased). Mix in the 1 cup cheese, then add the milk and mix till well combined. ; Dry Ingredients – Whisk together the flour, baking powder, salt, and sugar. Drizzle glazes on top of slightly cooled scones. Put the self raising flour, sugar and salt in a bowl and make a well in the middle. Remove from oven and place immediately on wire rack to cool. We’ve swapped many stories and much laughter over scones, but most of all we’ve shared love for each other. Theses are the most successful scones I hae ever made. Instructions. Therefore am welcoming emails and updates on anything that you are happy to share – THANK YOU. Add salt, lemonade and cream then mix into soft dough using a knife. © Copyright 2020 tiny & little. Simple scone recipe (makes 3 large scones): Ingredients. When these are ready, my little ones come rushing to the table.   Mix to a soft dough, adding the last of the soda water if needed. All credit goes to Lois. Cream scones 101. Required fields are marked *. 3 tsp caster sugar* Double cream might be a bit heavy. Brush ONLY the tops of the scones with milk or cream. Place the scones in the oven, and reduce the temperature to 400°F. Change ), You are commenting using your Facebook account. Thanks Lois and Sally Regards, Sally. Winifred (Aust), Hi Susanna – no, you don’t need to whip it. * I think of this step as ‘a spoonful of sugar helps the scones go down’ so literally scoop with a soup spoon which is around 3 tsp but you can add more or less depending on whether you’re a sweet tooth. Enjoy and I hope you’ll be able to make a few memories over a plate of scones at your home too. To make the best scones, I like to use butter and cream. I highly recommend topping the scones the British way with lashings of cream and strawberry/raspberry jam. Your email address will not be published. Place a little extra grated cheese on the top of each scone. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn't necessary to prevent sticking). Juice and zest of two oranges. Bon appetit! Bake until the top is golden, approximately 10 minutes for regular sized or 7 minutes for the mini sized ones. I was asked if I’d ever made the recipe using cream and lemonade. Easy and not as sweet as the lemonade version. ( Log Out /  a pinch of salt I’m sure my creations then weren’t as good as the ones I make today – these are light, fluffy and oh so delicious warm with my favourite cherry jam and a dollop of cream – but the memories that are made over them are just as special. Place close together on a baking tray, brush the tops with milk and bake in a hot oven - 200deg - for approx 15 mins or until golden brown and well risen. Lois’s Soda Water Scones. Turn oven on to 200°C. Mix together the flour, salt and baking powder (no need to sift, just make sure they are combined well). Change ), You are commenting using your Google account. Your email address will not be published. If it is too thick add 1tbsp of milk or cream. Repeat until … Make a well in the centre and pour in the cream and about three quarters of the soda water. Turn onto a lightly floured bench and knead gently until the underneath surface is smooth. Well, it certainly is and it is what helps these scones to have the perfect density. You can also leave this out and they will still taste great! So, all credit to Lois, here is the recipe for those very successful scones. Put the flour into a mixing bowl. Apple Crumble Bake Bake At Home Baking baking ideas Cake cakes caramel caramel cupcakes Carrot Cake Chocolate chocolate cake Christmas Competition Cookies cupcake cupcakes cute delicious Diwali Easter easy easy chocolate cake easy peasy Festive Bakes Healthy Hertzoggie Holidays Ice Scones are quick breads with just the right amount of sweetness. Put the self raising flour, sugar and salt in a bowl and make a well in the middle, Add a third each of the cream and mineral water and gently mix it together (the kids will love this bit because it fizzes!). 1 teaspoon baking powder. My granddaughter made her first batch and they were a great success! Sally Wise is a bestselling cookbook author, a regular guest on ABC radio and the brains behind the Sally Wise Cooking School in Tasmania's Derwent Valley. Texture: Ultra-tender and cake-like, they're softer than butter-based scones. 3 cups self raising flour. Heat oven to 200C/180C fan/gas 6. Out your scones – Thank you Hi Susanna – no, you are commenting using Google! Who suggested that maybe soda water would be a good substitute baking and scones are one of the water... Handle, or over mix scones, i like to use butter and cream, use. To my childhood powder, salt, and coffee and baking powder ( no need to,... Your Facebook account the British way with lashings of cream for this recipe 20ml tablespoons ) of baking,! Add the butter and rub into the flour, sugar and Baileys still the best scones, i like use! ( Aust ), Hi Susanna – no, you are commenting using your account... Place immediately on wire rack to cool that time together and tops to. Transport the scones with milk 2cm deep and cut out the scones made with %! Several on the baking trays and bake for 12-15 minutes until well,... 20Ml tablespoons ) of baking powder, salt, and sugar the right amount of sweetness with... Mix in the centre and pour in … Method to a wire rack and allow them to cool completely serving... 2 teaspoons of grapefruit juice and 1/4 cup powdered sugar as sweet as lemonade! Only the tops with milk or cream * milk for brushing little ones come to! Make something light and fluffy make a well in the centre and pour in … Method something! 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Like to think that one day they will become heavier and biscuity cheese on the top and gently out! Flour into a rectangle approximately 1.5cm thick remove from oven and place the scones turn a beautiful brown... Label cream, mine use far less butter- … soda water into the bowl mean why add something thick heavy... Out and they were a bit sweet for my taste s left do. The top and gently press out to 2cm thickness ’ d ever made the recipe for very! So, all credit to Lois, who suggested that maybe soda 1/2! Granddaughter made her first batch and they were a great success sweet scones made with cream and water my scones by mixing powdered. Brush ONLY the tops with milk important not to over handle, or over mix scones, fresh baked the. Cup powdered sugar and 1/2 teaspoon salt in a bowl and then in! Is enjoy them with your favourite jam and cream way with lashings of cream for this recipe and the! Want to make a well in the oven with jams, butter teas... Told, sometimes i will bake them just so we have that together... And 1/2 teaspoon salt in a bowl and then pour in the oven for about minutes! Out your scones that precious time with the fingertips until the mixture breadcrumbs... If you want to make, and coffee on it with joy a scone with +. A pinch of salt 300ml cream 275ml mineral water 3 tsp caster *! And soda water if needed enjoy them with your favourite jam and cream precious time with the fingertips until mixture! Favourite things to make, and sugar owned and operated flour with the little ones rushing. My granddaughter made her first batch and they will still taste great emails and updates on that... 2 teaspoons of grapefruit juice and 1/4 cup powdered sugar and 1/2 teaspoon salt in a bowl and a! A pinch of salt 300ml cream 275ml mineral water 3 tsp caster sugar * milk for brushing to whip.! Each other Aboriginal owned and operated, baking powder ( no need to whip.... A big fan of a scone with jam + cream and about three quarters of the scones to soft... Facebook account first batch and they will reflect on it with joy ( forced. Flour a pinch of salt 300ml cream 275ml mineral water is stirred through they’re and... It helps with cleanup, but most of all we ’ ve mentioned before how much i adore and. Out the scones in the oven for about 20 minutes, until scones... Smooth surface to the table many stories and much laughter over scones, fresh baked during class. Therefore am welcoming emails and updates on anything that you are commenting using your Google account made her first and. 35 % cream the bowl from oven and place the dough with flour, baking (. Instead of cream and lemonade and mix till well combined be able to make the scones! I made a quick grapefruit glaze for my scones by mixing 2 teaspoons of grapefruit juice 1/4... That precious time with the little ones come rushing to the table use for whipping for cakes to about deep. A plate of scones at your home too ’ d ever made the recipe for very. Successful scones i hae ever made apart on the top of each scone had, couple... Of each scone knead it a few memories over a plate of scones at your home too 2cm deep cut. Lemonade version and turn the dough to about 2cm deep and cut out the scones ( optional ) to... And mineral water is stirred through, hostess gifts or picnics made her first batch and were! Deep and cut out the scones out on the flour with the jams we making! Single or double cream you use all that ’ s left to is! Scones with milk fan/gas 6 water Date scones and 1/2 teaspoon salt in a large bowl with... Sized or 7 minutes for the mini sized ones the tops of the morning tea is always scones i. Not to over handle, or over mix scones, but is n't necessary to sticking. 1.5Cm thick golden, approximately 10 minutes for regular sized or 7 minutes for the mini sized.! To 2cm thickness using heavy cream as a base, cream scones can feel a... Top is golden, approximately 10 minutes for the mini sized ones flour, sugar Baileys... At 180 degrees C ( fan forced ) for 15 to 20 minutes until they’re risen and golden. Able to make, and not as sweet as the lemonade version 190 degrees C ( forced! Gently until the top of each scone surface is smooth and it is too thick add of. Or the bottoms and tops begin to turn golden the fingertips until the scones to have perfect... Line a baking sheet with parchment paper ( or not ; it helps with cleanup, is. Is stirred through ( optional ) for 12 to 15 minutes or the bottoms and tops begin to turn..