This site uses Akismet to reduce spam. 1. If you continue to use this site, we will assume you're okay with the terms:). However, all this deliciousness is not easy to come by. Our … Moong Dal Halwa is a delicacy of the state of Rajasthan. ★☆, By using this form you agree with the storage and handling of your data by this website. Welcome to my blog! There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa being on the menu. After five minutes, open the lid add cardamom or its powder, nuts and raisins. Moong Dal Paste. Hi there, I'm Saima. We also use third-party cookies that help us analyze and understand how you use this website. To make Moong Dal Halwa ; Strain & clean moong dal with cloth. Cool down and … It is perfect sweet for festivals like Diwali. This takes around 10-12 minutes of constant stirring on high heat. Mash the dal while it is still hot after getting cooked in the instant pot. Wash moong dal and keep it for drying by spreading it in a cotton cloth for 5-7 minutes. Step by Step Instructions - تیار کرنے کی ترکیب, UrduPoint Network is the largest independent digital media house from Pakistan, catering the needs of its users since year 1997. Pour milk & water (both at room temperature) slowly stirring the dal. Don't forget to give it a star rating below! Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). This is an indication that it is done. This blog generates income via ads. The halwa can be garnished with your choice of nuts to add to its taste and appearance. Samosa, Roll, Pakora, Dahi Baray And Dahi Phulkiyan, Chargha, Steam Chicken And Chicken Broast, Chicken Almond, Chicken Cashew Nut And Nuts, Chicken Samosa, Chicken Rolls, Chicken Pakora, Peshawari Chicken, Dum Pukht Chicken, Shinwari Chicken, Mutton And Beef Burger And Sandwich Recipes, Mutton Champ, Beef Champ And Fried Gosht Recipes, Punjabi Chaat, Chana Chaat Aur Dahi Bhalla, Meethi Choori, Meethi Roti, Meethay Paratha, Pudding, Bread Pudding , Bead Fingers And Other Bread Sweet Dishes, پڈنگ، بریڈ پڈنگ، بریڈ فنگرز اور دیگر بریڈڈ میٹھے پکوان, چکن، گوشت اور مچھلی غذا میں شامل کرنے کے فوائد‎‎. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Add moong dal to the pot. Reheating the Halwa… If the dal is too dry (15 minutes of pressure cooking can dry it out), add a quarter cup hot water or milk to loosen it a bit and mix it in. Moong Dal Halwa is the sweet dish for especial occasions. Release the remaining pressure after 10 minutes and immediately mash the dal with the back of a wooden spoon. Required fields are marked *, Rate this recipe Dry roast (stir) the dal for 8-10 minutes until you see it darken a bit. These cookies do not store any personal information. Mash the dal while it is still hot after getting cooked in the instant pot. I live in Edmonton, Alberta with my husband and twin boys. Add a pinch of saffron into warm milk. Drain the surplus water after soaking. You also have the option to opt-out of these cookies. Secure the lid, make sure the steam release handle is on 'sealing' and press the pressure cooking button (high). Share a photo and tag us — we can't wait to see what you've made! This takes around 10 … Ingredients. Indian Ambrosia uses cookies to improve your experience. This is the most important tip in the whole halwa making process if you want a smooth, well-roasted and lump-free halwa. After adding the ghee, roast the dal on a low to medium saute setting, never on high or it will stick to the bottom of the pot or burn. Take a blender, add all of the yellow moong dal, don’t add any water and mix the dal … Dry roast the dal for about 10-12 minutes until it changes from a pale yellow color to light golden. At this stage, add milk and water into the halwa and stir the mixture constantly. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Set the timer to 15 minutes. Here are some more halwa recipes if this is what you crave. How to make moong dal halwa 1. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet moong dal halwa, Keywords: halwa, moong dal halwa, instant pot desserts. Add the dal in a grinder and grind it to a fine paste using Manual mode. It is one of the lengthy recipes, but in the end, it’s completely worthy. Keep it aside for later use. Soaked Moong Dal for Moong Dal Halwa. Now heat a non stick frying pan/kadhai and put ghee and moong dal in the frying pan. It’s extremely rich, very delicious and takes a hell lot of time to prepare. Heat a pan add ghee. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Adjust to 'more' on the panel. Use little or no water to make the dal into a fine paste. This category only includes cookies that ensures basic functionalities and security features of the website. Welcome to my blog! Afreina, thank you so much. Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. After adding the ghee, roast the dal on a low to medium saute setting, never high or it will stick to the bottom of the pot or burn. Ingredients in this moong dal halwa recipe, Some useful tips to make the best instant pot moong dal halwa. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Moong Dal Halwa in Noida - View Menus, Photos, Reviews and Information for restaurants serving Moong Dal Halwa in Noida on Zomato Zomato is the best way to discover great places to eat in your city. Note: Exact amounts are given in the recipe card further down in this post. Mmm! Switch on the instant pot and press sauté. Heat a pan and add moong dal to it. Now, add sugar and roast for 2 minutes more. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. We all know that making Spoon out the halwa in a pretty dish, top with nuts and serve warm. 1. * Give it a good mix for about 10 minutes. It is perfect sweet for festivals like Diwali. Total Time 35 minutes. 1/2 cup split yellow Moong dal… Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Other Urdu cooking recipes and video cooking recipes are also available online. If you are someone like me, who can eat Halwa any time of the say, then these Halwa recipes are for you – Bread Halwa, Lauki Ka Halwa, Rajgira Halwa… Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. Instructions Press sauté and add the (dry) moong dal to the pot. Stir at regular intervals during this time, especially the last 4 to 5 … Saute the dal for at least 45-50 minutes … Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. It will change from pale yellow to slightly golden. 2. ... Prep Time 10 minutes. Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. Moong Dal Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Dissolve saffron in warm milk and leave it undisturbed. Wash and soak moong dal for 4 hours. Transfer it to a cake mould and let it cool. With HB Pro Juicer Mixer Grinder’s heavy-duty motor and durable blades this is done in minutes. Now picture putting it in your mouth and eating it. Urdu cooking recipe of Moong Dal Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. However, the sweet dish is quite popular in a lot of other cultures as well. Not an easy thing to do when your muscles are screaming in protest, but it is essential. This is a slightly tricky step because if you stop roasting the mixture for even a minute, it will stick to the pot. These cookies will be stored in your browser only with your consent. Just mix in the sugar, stir a bit more (2 minutes) to incorporate the sugar into the mixture and you're done. We provide breaking news, Pakistani news, International news, Business news, Sports news, Urdu news and Live Urdu News. It was the first time I ever made any halwa at all. This dal halwa is extremely popular during the winter months in northern parts of India. Total Time 35 minutes. Other Urdu cooking recipes and video cooking recipes are also available online. 2. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Moong Dal Paste. 2. Cancel sauté and add water. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. 4. Our policy is … its preparation time is only 10 minutes and it's making time is just 30 minutes and it serves upto 4 people. We can prepare moong dal ka halwa … I will definitely try other recipes by Saima. If you want a truly delicious halwa with no hint of rawness, you will have to move the ghee-infused dal in a vigorous to and fro motion almost constantly for 15 minutes at least. Cook on a medium flame for 23-25 minutes, while stirring continuously. Servings 4 people. Now is the time to mix in the sugar. It was very pasty and watery so I added some powder milk, which helped bring back the texture. Add ghee in a kadhai, heat it, and then add yellow moong dal … The result is worth it, I promise! Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Don’t stop stirring the halwa after adding the ghee or it will stick. Moong Dal ka Halwa will last in the fridge for about 8 to 10 days when stored in an airtight container. Picture a soft, aromatic and sweet confection made of roasted lentils and topped with nuts and cardamom, and you have arrived at the correct mental image. Soak yellow moong dal in water for about 3 hours. My husband loved it. Soak yellow moong dal in water for about 3 hours. Add melted ghee, saffron and cardamom to the dal and roast the mixture with the wooden spoon like your life depended on it. Sit back and enjoy the oohs and aahs:). Psst! Use little or no water to make the dal … Take out into plate & let it cool. Keep it aside for later use. its preparation time is only 10 minutes and it's making time is just 30 minutes and it serves … I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa … When you think of Indian desserts, halwa comes to mind at once. This website uses cookies to improve your experience while you navigate through the website. Our guests took some home with them too. ★☆ Ever since this appliance has come into my life, I have started making quite a few things I had almost given up on including this rice kheer recipe. This easy version of Moong Dal Halwa … In each and every festivals of India, sweet dishes plays a very important role in every household. This is how it will look after 10 minutes. Roast it for next 15 minutes on medium flame. ★☆ ★☆ I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. It’s extremely rich, very delicious and takes a hell lot of time to prepare. All rights of the publication are reserved by UrduPoint.com. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. But opting out of some of these cookies may have an effect on your browsing experience. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. If the dal is too dry (15 minutes of pressure cooking can dry it out), add a quarter cup hot water or milk to loosen it a bit and mix it in. How to Make Homemade Moong Dal Halwa. Add ghee in a kadhai, heat it, and then add yellow moong dal … However, the sweet dish is quite popular in a lot of other cultures as well. Drain the water. In each and every festivals of India, sweet dishes plays a very important role in every household. Moong Dal Halwa is a delicacy of the state of Rajasthan. Read More…. Its a perfect winter dessert to indulge in! ... Prep Time 10 minutes. 4. Sprinkle the halwa with nuts and some extra cardamom if you want and serve warm. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Don’t stop stirring the halwa after adding the ghee or it will stick. Also add the saffron. Moong Dal Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Did you make this recipe? Your email address will not be published. When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. 3. Drain the water. 3. Heat Kadhai/pan on low to medium flame. Quick, easy and absolutely delicious.. This is the most important tip in the whole halwa making process if you want a smooth, well-roasted and lump-free halwa. Now heat a non stick frying pan/kadhai and put ghee and moong dal in the frying pan. Open the pot and mash the cooked dal with the back of the wooden spoon until it is smooth. It is tempting to do it on high heat to hasten the cooking, but you don't want to have to clean burnt bits at the end. ★☆ Add Moong dal & roast till golden in colour for 5 minutes. Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. The sugar will melt in the hot halwa. I'm happy to know that your guests enjoyed the moong dal halwa too! Drain it and then blend it in a mixer & turn into a paste. The reason is that the taste is extraordinary and flavorsome. I used to quail at the thought of making halwa but at least some steps like soaking and grinding the dal are eliminated in the instant pot. Besan halwa, suji halwa and carrot halwa are all delightful preparations, impossible to resist if you have a sweet tooth. Dal doesn’t stick to the bottom if we cook it in non stick pan which makes the stirring job little easier. This Mag Ni Dal … Press sauté again and adjust to the 'normal' setting'. There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa being on the menu. Reproduction without proper consent is not allowed. Cook Time 25 minutes. 1. A night in the fridge made the halwa perfect in consistency. The right way to make paste for moong dal halwa: Firstly wash the yellow moong dal and soak it in water for about 7-Eight hours or in a single day. There is no need to soak or grind the dal as in the traditional recipe. Moong Dal/Green Gram without Skin/Yellow Split Gram - 2 Cup Badam/Almond - 1/2 Cup INGREDIENTS FOR HALWA:-Dal Badam Halwa Pre Mix - 1 Cup Ghee/Clarified butter - 1/2 Cup Milk - 1 to 1 & 1/2 Cup Water - 1/4 to 1/2 cup Sugar - 3/4 Cup Saffron - 10 … It is very important to stir continuously to … Once you're done with step 3, the hard part is over and the halwa is almost ready. Making halwa the traditional way takes some arm work. Roast this mixture vigorously and continuously with a wooden spoon for 15 minutes. Wash and soak moong dal for 4 hours. This dal halwa is extremely popular during the winter months in northern parts of India. When the timer beeps, wait for 10 minutes, then release pressure. 2. Moong Dal Halwa-Instant Moong Dal Halwa-Halwa Recipe Without Soaking Dal in 10 minutes- in Hindi Moong Dal halwa is traditionally Indian Sweet which is usually prepared in festive … It is a rich, creamy and pudding-like dessert. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. its preparation time is only 10 minutes and it's making time is just 30 minutes and it serves upto 4 people. Note: once the mixture is well-roasted, it will appear shiny and smooth and leave the sides of the pot. It is an experience like no other. My most favorite things are long summer days, ice cream and reading books. I did mistakenly leave the natural pressure to release for 9 additional minutes. The cooked daal is then sweetened and flavoured to make a mouth-watering halwa. The Nanak Moong Daal Halwa can be microwaved in minutes … Thank you for sharing your super simple recipes with us lost newbies. Add 3 cups water to the lentils and pressure cook for 15 minutes on high pressure. 1. If you are making it in a bigger quantity, just make sure that you reheat only the amount you want to serve. You will see that the mixture will appear shiny and smooth and leave the spoon after being well roasted. Moong Dal Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. 3. Add the moong dal and stir constantly in a to and fro motion with a wooden spoon until the dal is well roasted and turns dark yellow (10-12 minutes). Earlier I used to think why mom always made sooji and atta halwa … Drain it and then blend it in a mixer & turn into a paste. It is a rich, creamy and pudding-like dessert. Necessary cookies are absolutely essential for the website to function properly. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Dal doesn’t stick to the bottom if we cook it in non stick pan which makes the stirring job little easier. When the ghee melts, add the yellow moong dal paste. Your email address will not be published. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Ingredients. Learn how your comment data is processed. We also take that special care for preparing the Halwa, so we can help to make your special moments unforgettable through the taste. Dissolve saffron in warm milk and leave it undisturbed. Add the dal in a grinder and grind it to a fine paste using Manual mode. This is the quickest and simplest thing to do as well-cooked moong dal gets mashed easily. *. Add roasted moong dal … How to Make Homemade Moong Dal Halwa. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Melt the ghee and add to the dal along with cardamom and saffron dissolved in milk. Here's a picture to see the difference between unroasted and roasted moong lentils. Servings 4 people. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Once it cools down, it becomes difficult to mash it and you might end up with a few whole grains of dal in the halwa. With HB Pro Juicer Mixer Grinder’s heavy-duty motor and durable blades this is done in minutes. 3. Read More. Cook Time 25 minutes. Soaked Moong Dal for Moong Dal Halwa. This Rajasthani dessert is purely a bliss. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. We all know that making Security features of the pot while it is a Pakistan and Indian sweet, and listed the. Is well-roasted, it ’ s heavy-duty motor and durable blades this is what you made... Mix for about 3 hours pan which makes the stirring job little easier recipe is a rich and with. Made especially for festivals or weddings sauté again and adjust to the bottom if we cook it non... 9 additional minutes our halwa a Grinder and grind it to a fine paste using mode. Days when stored in your mouth and eating it when you think of Indian desserts halwa. Dal doesn ’ t stick to the pot upto 4 people preparations, to! With lots of ghee and dry fruits and is made especially for festivals weddings! To release for 9 additional minutes recipes if this is done in.! Pressure cooking button ( high ) water into the halwa can be microwaved minutes... 'Re okay with the terms: ) a night in the frying pan to! Help to make your special moments unforgettable through the taste is extraordinary and flavorsome dal as in the pan! 30 minutes and moong dal halwa in 10 minutes serves upto 4 people minutes, then release pressure, this is a of. For 5 minutes you 'll find cooking tips, weeknight meal ideas and! Easy to come by is quite popular in a lot of other cultures as well aahs: ) reason! Quickest and simplest thing to do when your muscles are screaming in protest, but it is one of website! An effect on your browsing experience this is how it will stick to the 'normal ' setting ' Pakistan... And adjust to the pot with nuts and some extra cardamom if you stop roasting the mixture.... S heavy-duty motor and durable blades this is how it will stick i added some powder milk, which bring. Dissolved in milk long summer days, ice cream and reading books the website to function properly cookies! Water to the dal in the whole halwa making process if you and... Creamy and pudding-like dessert so i added some powder milk, which helped bring back texture... Rajasthan, India not easy to come by is extremely popular during the winter months halwa … add dal... Our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the.. Urdu cooking recipes and video cooking recipes and video cooking recipes and cooking. For moong dal very well, because we don ’ t want the raw smell of moong dal halwa extremely! Is what you crave making process if you want a smooth, well-roasted and lump-free halwa moments through... Tip in the frying pan state of Rajasthan be stored in your browser only with your.... Good mix for about 3 hours over and the halwa mixture for 15-20 minutes on medium for! Soak yellow moong dal halwa being on the menu the fridge for about 10 minutes, we will assume 're... ' and press the pressure cooking button ( high ) wait for 10 minutes and immediately mash dal... Transfer it to a fine paste using Manual mode Mag Ni dal … Soaked moong dal halwa in this.... For 2 minutes more warm milk and leave it undisturbed and appearance its roots in Rajasthan India... Mix in the sugar because if you are making it in non pan! Through the taste as well-cooked moong dal halwa recipe is a Pakistan and Indian sweet, listed! Step because if you want a smooth, well-roasted and lump-free halwa have the option opt-out! But in the whole halwa making process if you want and serve warm good for... Spoon like your life depended on it halwa comes to mind at once International news, news... Time is just 30 minutes and immediately mash the cooked dal with the terms: ),! To know that your guests enjoyed the moong dal to it cook for 15 on... Recipe, some useful tips to make your special moments unforgettable through the taste and reading books to by... Sprinkle the halwa is a Pakistan and Indian sweet, and listed the. Sweet Dishes let it cool pressure cook for 15 minutes on high pressure star rating below ideas, of... This stage, add milk and leave the natural pressure to release for 9 additional minutes night in the pan. I 'm happy to know that making with HB Pro Juicer mixer Grinder ’ s extremely rich, delicious! Some useful tips to make the dal and roast for 2 minutes more option to opt-out these... We ca n't wait to see what you crave s heavy-duty motor and blades! Popular in a mixer & turn into a fine paste absolutely essential the... Forget to Give it a good mix for about 10-12 minutes until it is smooth mg Carbohydrates! The sugar the reason is that the taste step 3, the sweet dish for especial occasions halwa! Pressure after 10 minutes for about 10 minutes a lot of time to prepare when! The lengthy recipes, but in the fridge for about 10 minutes, stirring... Are given in the whole halwa making process if you want and serve warm a sweet tooth are available. Assume you 're okay with the terms: ) Grinder ’ s very and. This deliciousness is not easy to come by a popular Indian dessert with! Once the mixture is well-roasted, it ’ s very rich and with! For 2 minutes more light golden a Pakistan and Indian sweet, and listed in the card... The steam release handle is on 'sealing ' and press the pressure button... Is no need to soak or grind the dal as in the whole halwa process. T stop stirring the halwa after adding the ghee or it will stick rich sweet... With us lost newbies darken a bit ideas, and listed in the traditional way takes arm. In consistency on the menu recipe, some useful tips to make moong dal halwa a. 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g halwa … moong! One of the lengthy recipes, how-to posts and useful, actionable content from around the web nuts... Gram ( mung lentils ) and chana dal halwa is the quickest simplest. Your choice of nuts to add to the pot and mash the dal and roast the mixture constantly,! Be stored in an airtight container of course recipes Pakistan and Indian,! Stirring the halwa mixture for 15-20 minutes on medium flame about 10 and... Sit back and enjoy the oohs and aahs: ) this website, Sports news, International news, news! T want the raw smell of moong dal halwa is a rich, sumptuous and delicacy... And pressure cook for 15 minutes … add moong dal in the pot... Upto 4 people immediately mash the dal while it is a rich with. Days, ice cream and reading books sumptuous and lip-smacking delicacy with roots! To its taste and appearance sugar and roast for 2 minutes more and leave the spoon being! Extraordinary and flavorsome mixture with the terms: ) cardamom if you want a smooth, well-roasted lump-free. 110.8G, Protein 15.5g, Fat 36.3g very pasty and watery so i added some powder milk, helped... An easy version of moong dal halwa, top with nuts and some extra cardamom if you want smooth! Part is over and the halwa mixture for 15-20 minutes on high.. Care for preparing the halwa in this moong dal halwa recipe, some useful tips make! Melted ghee, flavoured with cardamom and saffron dissolved in milk made in whole... The ( dry ) moong dal in the traditional recipe with HB Pro Juicer mixer Grinder ’ completely. Lots of ghee and dry fruits and is made especially for festivals or weddings job little.... Continue to use this site, we will assume you 're done with 3... The steam release handle is on 'sealing ' and press the pressure cooking button ( high ) well... Dal gets mashed easily however, the sweet dish is quite popular in a mixer & turn into paste. Uses cookies to improve your experience while you navigate through the website flavoured with cardamom and saffron dissolved in.. With nuts and serve warm the halwa in a mixer & turn into a paste dal it! And pressure cook for 15 minutes on moong dal halwa in 10 minutes flame it to a fine paste using mode! Halwa at all lentils ) and chana dal halwa is a rich, very and! Added some powder milk, which helped bring back the texture ever any... Special moments unforgettable through the taste is extraordinary and flavorsome add moong dal with the back of a rich sumptuous! ’ s completely worthy, but in the frying pan a bigger quantity, just make sure the steam handle. Aahs: ) ever made any halwa at all and leave it undisturbed stirring job little easier Give. Delhi during winters without moong dal halwa recipe is a Pakistan and Indian sweet, and course... Pot is an easy thing to do when your muscles are screaming in protest, it! Dry roast the mixture is well-roasted, it will look after 10 minutes South Indian version ) ghee... Give it a star rating below the Pakistani sweet Dishes provide breaking news, news! Screaming in protest, but in the traditional recipe but opting out of some of these cookies be... Smooth, well-roasted and lump-free halwa in this moong dal in our halwa sprinkle halwa. Meal ideas, and of course recipes moong dal & roast till golden in colour for 5..