You can’t go wrong ;-). Like they say, you never know till you try it! Which I think is fun, since then I get to play detective and figure out the origins of the recipe. You can add lemon extract if you like a tangier sauce. I’m thinking maybe sour cherries with almond cake…. , I just discovered your blog tonight. by RetroRuth | Jul 8, 2013 | Cake & Cupcakes, Desserts | 13 comments. This was a sweet dessert! This is simply rhubarb, lemon juice and sugar – I make up big batches of this for using for crumbles, breakfast bowl topping or spooned from the jar, it is so delicious! Beat in the flour mixture alternately with the milk, mixing just until incorporated. Cook over medium heat, stirring constantly, until mixture is thickened. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! I added a little extra spice. This looks great! This scan of the recipe is from my mother’s friend (and my friend!) Percent Daily Values are based on a 2,000 calorie diet. Top will darken. I’ll have to try that sometime. At the first sighting of rhubarb last week at the market, I loaded up my cart with two visions in mind: 1. Mix together rhubarb, sugar and powdered Jell-O. In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened. The cake is good with any fruit combo.. Beat for 2 minutes at highest speed. The bottom layer with the rhubarb was really good and the lemon cake tasted very good with the rhubarb. In a small mixing bowl, stir together the brown sugar, flour and cinnamon. Fold the dry ingredients into the wet mixture, stirring briefly until combined. I just made an almond/sour cherry cake last night! Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box – you’re just going to use it DRY in this recipe. I didn't have ground cloves so ground some whole cloves (mortar and pestle). Butter and flour pan. Leave to stand and cool in the tin, Congrats! Sprinkle sugar over rhubarb. Stone fruit would work with this recipe, too! Follow directions on package for Sturdiwheat’s Ginger Lemon Cake Mix and pour into a greased and floured 9×13 cake pan (NOT BUNDT PAN). Set aside. This is the best cake I have ever tasted. 10. They are both an April/May fruit. Everyone loved it! The cake came out very moist even with the surprisingly little butter. Don’t get me wrong, it was good, but there was a lot of sugar in it. I made this without the lemon sauce to bring to an afternoon tea. We ate it all before I ever got around to making the sauce! it’s baked and cooled some and then flipped over and served like an upside down cake. Ingredients for the cake: Beat in the egg. In another bowl, sift together 2 cups flour, soda, and salt. I did reduce the cloves to 1/4 tsp. Over this pour one cup sugar, then the one cup of cream poured over. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon the rhubarb over the cooked coffee cake and smooth it from edge to edge. Here’s the thing about these recipe cards. And such a good jumping-off point for variations! Using a fork, stir in the … Stir in melted butter until crumbs form. I love mid-century “magic” desserts where the layers rearrange themselves! For the streusel topping, in a medium sized bowl, mix together 1/4 cup sweetener, 3/4 cup almond flour and 1/3 cup sliced almonds. Wish I’d made this recipe instead — because I also have a ton of whipped cream that needs to be used! so it wouldn't be too overpowering since it is such a strong spice. I did a layered 8" cake with lemon cream cheese frosting - it was a huge hit. Spoon over cake batter. Bake in 350 degree oven for 50-55 minutes. I substitute the other fruit choices ( Rhubarb, Raspberries, Apples and Cranberries, etc for the strawberries with equal amounts to the strawberry recipe.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together rhubarb, sugar and powdered Jell-O. Bake about 1 hour at 350 degrees so it's good and brown. Rhubarb season is long over here in Fresno. Sounds like a winner! Toss the rhubarb with the 2 T flour and fold half of the rhubarb into the batter. Do not overmix, or the … I wasn’t using my brain yesterday. Fantastic! I then poured half of the sauce over the rest of the cake and my hubby took it into work the next day to share with his co-workers and it got rave reviews! Stir up the lemon cake mix according to directions. Preheat oven to 180C/350F. It’s the same with strawberries. I do that with meats and poultry; never thought of doing it with baked goods. Allow to cool before slicing. Mix well. Honey Lemon Rhubarb Butter Recipe. So, it seems the person who wrote this recipe card had the same ideas as Carol did, changing out the fruit and using a cake mix. Does that make sense??. You could easily get by with making only half a batch of the sauce. . This is one of those times. I like the changes you’re going to make next time. I want to say over the years she’s cut down on the amount of sugar. Grease a 9×13 pan and spread marshmallows evenly over the bottom. Preheat oven to 350 degrees F (175 degrees C). Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You saved Rhubarb Spice Cake with Lemon Sauce to your. Prepare lemon cake as directed on box, and pour this batter into a 9x13-inch baking dish. The zest does give it a nice pale yellow color. The she puts the cake batter on the top. Mix topping ingredients together. Your email address will not be published. Prepare lemon cake mix per box instructions and pour batter over marshmallows. 351 calories; protein 3.5g; carbohydrates 70.8g; fat 6.8g; cholesterol 32mg; sodium 339.9mg. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. So, I decided to make some mid-century desserts with it! Will do again maybe with the original lemon glaze. Stir in the water. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. I often find some fantastic recipes in old magazines and books but others can be questionable so I’m really interested to see what you thought of some of the funky ones. Stir in 1 or 2 drops yellow food coloring, if using. Info. This cake was just okay...a tad on the sweet side I'd probably reduce the sugar if I were to make it again. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to the bottom of the cake … Required fields are marked *. Can be served as dessert with whipped cream. Bake this Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in the meantime, roast some extra rhubarb for the top. 6. It doesn’t taste heavy on marshmallows, Your email address will not be published. Add the lemon juice to the rhubarb, making sure the juice has combined well. Overall not bad... What a wonderful recipe! As an experiment, when I make this again I am going to use the cake base from the Pillsbury recipe, leave out the marshmallows and sprinkle the top with cinnamon and sugar before I put it in the oven! Set aside. Only she uses a white cake mix instead of lemon. I made this for the dessert at our traditional easter dinner. Hint: try the lemon sauce on other desserts It is delicious!! Preheat oven to 350°F. The handwritten recipe card called this “Lemon Rhubarb Cake” but she recognized it as having its origins in another recipe: Pillsbury’s Strawberry Shortcut Cake. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes. Brush a 10‐to‐15‐cup Bundt pan with oil; generously sprinkle with sanding … Add comma separated list of ingredients to exclude from recipe. Carol, who sent me this recipe over a year ago with these notes: I increased the mini marshmallows to 2 cups and use a cake mix instead of the “from Scratch” cake mix. Yep, that’s it – only three ingredients! Layer: Chopped rhubarb over prepared cake mix. Lemon Buttermilk Rhubarb Bundt Cake from Rustic Fruit Desserts Cake 2 1/2 cups plus 2 tablespoons all purpose flour 1 teaspoons baking powder 1 teaspoon fine sea salt 1 cup unsalted butter 1 3/4 cups granulated sugar zest of 1 lemon 3 eggs 1/2 teaspoon lemon oil (i used lemon … Learn how to make this classic winter warmer with recipes from around the world. To make the Lemon Sauce: In a saucepan, mix together 2 cups sugar and 4 tablespoons cornstarch. But the detection on this one goes to my mom. Rhubarb Cake Ingredients: 1 1/4 cup brown sugar 1/2 cup shortening 1 egg 2 cups flour 1/2 tsp salt 2 tsp vanilla 1 cup milk 5 cups rhubarb Topping: 1/2 cup sugar 1 tsp cinnamon 1/2 pkg coconut Procedure: Mix cake ingredients together, pour into pan. Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). To make the cake, sift the flour, the baking powder and salt together in a bowl. 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