Use any brand cake mix. This … —Laurene Hunsicker, Canton, Pennsylvania Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! In a medium bowl, … Number of Servings: 12 This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! The idea for these pumpkin bars came about due to leftover pumpkin sitting in my fridge, after whipping up my healthier pumpkin spice creamer and chocolate chip pumpkin waffles . https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. It's an easy to make-and-take treat. Using an electric mixer, cream the softened butter with both sugars until fluffy, 2-3 minutes. Spread out the whipping cream frosting over the sides of the cake evenly. Instructions. 4 teaspoon cinnamon. Made it for company and everyone loved it. It is moist and the pumpkin flavor really comes through and of course anything is better with chocolate. The filling is easy and re-rolling the cake is a breeze. this pumpkin chocolate chip cake has been one of my annual fall favorites since 2003. it features pumpkin pie spice and chocolate, plus plenty of pumpkin puree to keep the cake moist. Grease and flour a 10-in. fluted tube pan. A quick staple cake recipe to have on hand for Fall! Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir melted chocolate into one portion. Chocolate Chip Pumpkin Loaf Cake gorgeous autumnal colours. Make that three…they’re also delicious. Taste of Home is America's #1 cooking magazine. In a medium bowl, add the cake flour, cinnamon, nutmeg, cloves, and salt (all the dry ingredients EXCEPT for the granulated and … Add water and egg white. Gradually beat in cocoa and enough confectioners’ sugar to reach a spreading consistency. Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea. In another bowl, whisk eggs, They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. In the fall, pumpkin is a close second. Add 1 cup of chocolate chips and stir gently. Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! Moist and delicious! In a large bowl, cream butter and sugars until light and fluffy. That way I did not mess up another pan! Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. Line the pan with parchment paper. it’s easy to make and super delicious. Already have a dozen cupcakes in the freezer. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Can be served with fresh berries or decorated with powdered sugar. Add water and egg white. Shop online the latest SS20 collection of designer for Women on SSENSE and find the perfect clothing & accessories for you among a great selection. Wonderfully delicious and simple cake! Instructions. That just makes this Pumpkin Banana Chocolate Chip … Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. —Kellie Moore, Fort Collins, Colorado, Pumpkin Chocolate Chip Cake Recipe photo by Taste of Home. This simple Chocolate Chip Pumpkin Cake is studded with sweet chocolate chips and infused with lovely Fall flavors- a MUST make this season! Fold in chocolate chips. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. Cream together softened butter and both sugars for 1 minute until light and fluffy. Preheat the oven to 350º Fahrenheit. Instructions. Preheat oven to 350°. Preheat oven to 350 degrees and grease a 10 inch bundt pan. This Pumpkin Chocolate Chip Cake has five tender layers of pumpkin cake, PACKED with chocolate chips. Mar 10, 2013 - Buy designer clothing & accessories and get Free Shipping & Returns in USA. How to Make Pumpkin Roll. You know what that means, of course… pumpkin chocolate chip mug cake … I’m also sharing how you can style this cake for your gathering! Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Chocolate chips. of vegetable oil to equal 2 squares of unsweetened chocolate. Ready in about … Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Line the bottom and sides of a 9-by-13 inch baking pan with foil, leaving an overhang on all sides. Loaded with pumpkin spice and chocolate this makes for a great Halloween treat. I used 1/8 cup all-purpose flour with the semi-sweet chocolate chips to prevent the chocolate chips from sinking to bottom of the cake! It is very moist and the pumpkin favor is just right. DIRECTIONS. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. I only made a couple changes - I used gluten-free and dairy-free ingredients for our dietary needs. Sinfully rich and decadent!! fluted tube pan, sprinkle 1/2 cup pecans. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Successfully combining pumpkin, pumpkin spices and chocolate into a tasty, moist, healthier cake. I can smell it now. Chocolate Chip Pumpkin Cupcakes. i recommend you don’t let pumpkin-everything season pass without trying it … 1. Packed with rich flavor, traditional holiday taste, moist, versatile, quick and easy, these are a few of my favorite things [about this Pumpkin Cake]! Pour into greased and floured bundt pan. Ironically, I didn’t actually use butter in the cake and used oil instead. These were a smashing success at home, and 2 weeks later at a ladies' potluck with a second batch of cake (I had enough frosting leftover from the first go-round). Empty contents of spice cake mix into a mixing bowl. Drizzle over the bundt cake and allow it to cool and solidify. Chocolate Chip Pumpkin Bars can make the autumn season taste sweeter. Then … Add eggs, one at a time, beating well after each addition. Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. Follow directions on cake box for mixing instructions. Mixing the two together is like fall perfection! You can make these No-Bake Pumpkin Chocolate Chip Cakes with no pans and only ONE bowl so clean up is a breeze! Combine sugar, butter, and milk in a saucepan. Meanwhile, in a large bowl, beat butter until creamy. Home Recipes ... Pumpkin-Chocolate Chip Cake Pumpkin-Chocolate Chip Cake ... to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Chocolate Chip Pound Cake. Creating this loaf cake was a real triumph. 1. I made them at … In a small mixing bowl, add flour, pumpkin pie spice and baking soda. Fold in the pumpkin puree and chocolate chips until well combined. ! The hardest part was the wait while this Chocolate Pecan Pumpkin Roll sat in the fridge and got nice and cold. Chocolate chips dotted throughout the moist, tender pumpkin cake and chocolate chips on top of the streusel…yes, this is a very fine October indeed. This pumpkin bar recipe uses an entire can of pumpkin so there will … I can smell it now. Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! I followed the recipe and only eliminated the cloves spice and substituted vegetable oil instead of the canola. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Beat in milk, vanilla and, if desired, cloves. I’m also sharing how you can style this cake for your gathering! From classic pumpkin pie to bread, cake, muffins, bars and cheesecake, browse our collection of pumpkin … Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Delish! Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake This flavorful mixture of ingredients really does take the cake! Every Sunday growing up, I always looked forward to church, and not necessarily because of church but because of the free donuts after! Somehow I forgot to divide the batter in half and add the melted chocolate to it. Add pumpkin and stir to combine. Pour into greased and floured bundt pan. It was moist, too! ½ teaspoon salt. This cake was taken to our Hoagie Night and the folks who sampled this cake really enjoyed it! Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack. Pumpkin Cake Cookies A cross between a cake and a cookie, this fall-appropriate dessert is loaded with sugar, spice (ginger, nutmeg, and cloves), and all things pumpkin. The frosting is a chocolate-sour cream frosting with a bit of almond, and the whole cake is topped with adorable marzipan pumpkins! More useful for my young grandchildren. Mix well. salt with the other dry ingredients: all-purpose flour, baking powder and baking soda. This is a wonderful pumpkin recipe. Instructions. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. Year round, my favorite food is chocolate, hands down. Oil makes cakes moister, springier, and softer than butter. Grease and flour a 9×5-inch loaf pan, or line with parchment paper. Make that three…they’re also delicious. 1 15 oz can pumpkin. Chocolate Chip Pumpkin Cake – Taste of Home. Posted on October 29, 2019 October 20, 2019 by crstultz. i did not make the icing recipe. This recipe will probably freeze beautifully. Stir in baking … In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. Preheat oven to 350 F. Combine dry ingredients, and stir very well. Add more chocolate chips until there seems to be enough. Pumpkin can be made into tasty treats for fall and holiday gatherings. I loved that cake … Instructions. —Kellie Moore, Fort Collins, Colorado I liked the addition of whole wheat flour. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake Contest-Winning Brown Sugar Angel Food Cake, Chocolate Zucchini Cake with Custard Sauce, Do Not Sell My Personal Information – CA Residents, 2 ounces unsweetened chocolate, melted and cooled. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Otherwise, I made as-is with the exception of leaving out the nuts. Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Spoon chocolate batter over pecans; top with pumpkin batter. Also, I skipped the melted choc step and just added a few more chocolate chips. I loved how it was just sweet enough to not need extra frosting! Beat in vanilla. Mixing the two together is like fall perfection! each ground cloves and ground nutmeg. To make the pumpkin cake, preheat your oven to 350 degrees Fahrenheit, and whisk all liquid ingredients together in a bowl. All my recipes have two things in common…they’re quick and easy. But, not just any kind of cake…homemade pound cake, to be exact! —Laurene Hunsicker, Canton, Pennsylvania, Chocolate Chip Pumpkin Cake Recipe photo by Taste of Home. It was a great childhood memory of mine, gathering with our friends down in the basement meeting room, eating donuts and drinking coffee or juice. This cake definitely tastes good..but I couldn't get very much of it as it completely fell apart after removing it from the pan after waiting for 20 minutes. The layer will dry out and be great to crush. Sprinkle with remaining pecans. https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread Cool for 15 minutes before removing from pan to a wire rack. Year round, my favorite food is chocolate, hands down. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Contest-Winning Brown Sugar Angel Food Cake, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, Additional semisweet chocolate chips, optional. This is a great cake … Slice into 12 pieces. 2. The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! If you don't care a lot for pumpkin flavor, try adding chocolate chips to your recipe. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. I made cupcakes instead of the 9x13 cake. Follow directions on cake box for mixing instructions. Thank you for sharing this recipe with Taste of Home! Line an 8-inch pan with parchment. Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. I added 1 tsp. Bake cake until a cake tester inserted into the center … https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake 2 cups sifted Cake flour. I found this recipe to be really good and also a keeper! Almost taste it. 2. I added 1/2 tsp. In the fall, pumpkin is a close second. unsweetened cocoa and 8 tsp. Spray a 10×15″ cookie sheet with cooking spray. ground ginger, 1/4 tsp. Pumpkin and chocolate chips go really well together. Then top it off with the third pumpkin cake layer and put the cake in the fridge for 30 minutes while you make the chocolate ganache (see instructions below). In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! Taste of Home - All Recipes. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake Trusted Results with A taste of home pumpkin chocolate chip cake. Yield was 18 cupcakes per recipe. Boil over medium heat for one minute. DIRECTIONS. I will agree with previous review who said it needed to cool longer before removing from pan. Set aside. Spread into prepared baking pan. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. 1 box spice cake mix. Bake according to cake box instructions. Also, the chocolate never completely melted. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. This flavorful mixture of ingredients really does take the cake! My whole family liked this cake. Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. Preheat the oven to 350ºF. I was skeptical about a pumpkin cake with chocolate frosting, but this was delicious! In a small bowl, mix together the cocoa powder and … Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. Preheat oven to 350 degrees. That pushed this recipe over the top with everyone wanting the recipe. Chocolate Chip Pumpkin Cake – Taste of Home. Easy Pumpkin Banana Chocolate Chip Bread recipe. Use any brand cake mix. I'd run a knife around the edges of cake and in center to loosen the cake. Pour canned pumpkin and cake mix in mixing bowl. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. How did you do that??!!! Frosting Option 2: Pumpkin Spice Chocolate Drizzle. It's America's #1 cooking magazine! It’s time for another easy cake recipe, friends!. Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. Almost taste it. I love to make these red velvet jar cakes for friends, family and teachers. Stir in remaining ingredients to form a batter. Fold in chocolate chips. I used 6 Tbsp. Chocolate Spartak Cake Decorating Instructions. Spoon the batter into the prepared bundt pan. If you wish to crumb the cake instead of decorating, simply roll out the dough of the last chocolate cake layer very thinly and bake it for 15 minutes. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Evenly stir in remaining ingredients. I always make this great bundt cake in the fall. I'd used: 1/8 cup of flour, 1/8 cup packed brown sugar and 1/2 cup each dried cranberries and 1/2 cup chopped pecans-I'd divided batter in half and spooned the chocolate batter (the cocoa mixture into 1/2 the batter) into bottom of greased and floured 10" fluted tube pan then mixed together the 1/8 cup flour, 1/8 cup packed brown sugar, the dried cranberries and chopped pecans which I sprinkled about 1/4 to 1/3 over chocolate batter, then topped with the pumpkin batter and sprinkled balance of cranberry-nut mixture over the pumpkin batter. So let’s get to baking, shall we Ingredients . Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Pour canned pumpkin and cake mix in mixing bowl. The chocolate cookies get very soft when in the refrigerator and the next day they will taste like cake. Directions. So my cake didn't have the pretty marbled look. This lovely naked cake was actually originally conceived as a pumpkin chocolate chip cookie cake. In a large bowl, whisk the first 8 ingredients. I have been baking this cake for friends and neighbors for years. Smooth the batter into a greased 8-inch pan, and bake on the oven’s center rack for 15 minutes or until fluffy. Pan was still pretty hot at 15 min mark and I ended up cracking it when I removed it from the pan at that point. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. I baked cake for about 65 to 70 minutes, then allowed cake to cool at least 10 minutes. Taste of Home is America's #1 cooking magazine. It still tasted great and was quite moist. The cake only bakes 15 minutes. Oh, my was this a great recipe!!!!! Unfortunately, I didn’t get any actions shots. This cake is great but I made a change I added a cream cheesecake like layer in the middle and a chocolate butter cream frosting drizzle on top. delowenstein. The only difference I dumped half of the mixture into the pan and then mixed the chocolate into remaining mixture and then placed it on top. Taste of Home - All Recipes. Store-bought candy bars can be quite generic, and not as fun and flavorful. This will become a favorite fall season pumpkin dessert. Yummy! They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Cake was very good and moist. Slice into 12 pieces. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … It is an easy and tasty addition to my fall dessert recipes. When I make this cake again with the part I forgot, I think I will use cocoa powder instead of melting the unsweetened chocolate. All my recipes have two things in common…they’re quick and easy. It's an easy to make-and-take treat. It bakes right in the microwave, and takes only about five minutes, start to finish. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-cake Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. In a well-greased 10-in. My favorite go to Fall dessert. Fill each cupcake liner about ¾ full. Made this recipe twice. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Number of Servings: 12 Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! Divide batter in half. It is moist, and the combination of chocolate and pumpkin goes so well together. I do love the flavor of butter in cookies and pie crust, but in recipes where the butter flavor would get lost anyway, such as this one with the pumpkin, the spices, and all the chocolate going on, may as well use oil to keep the cake moister. Instructions. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Pumpkin And Chocolate Combination In A Cake. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Chocolate Chip Pumpkin Dump Cake makes it so easy to join together the fabulous Fall flavor combination of pumpkin and chocolate. Spoon cookie dough onto a greased cookie sheet and bake at 375 for 8-15 minutes. I used 3/4 cup each of packed brown sugar and granulated sugar! Preheat oven to 350 degrees Fahrenheit. And they were easy to frost, except for the part of putting the mini chocolate chips as a 'collar' around the top of the cupcake liner. https://inquiringchef.com/pumpkin-chocolate-chip-snack-cake I have been baking this cake for friends and neighbors for years. Going from that warm weather making all my bananas super ripe to that cooler weather where I am craving all things pumpkin. 1 ½ … To Make the Pumpkin Chocolate Chip Pound Cake In a medium mixing bowl, combine the flour, spices, salt, baking soda and baking powder; set aside. While at school or work, the taste and warmth of home can be with us, wherever we are. 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. I put in just over a cup of chocolate chips into the batter and none on the top of the cupcake. Spread over top of cake. Posted on October 29, 2019 October 20, 2019 by crstultz. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in … Trusted Results with A taste of home pumpkin chocolate chip cake. Do not overbake. Once the ganache has cooled to room temperature pour a small spoonful of it at the top edge of the cake, then gently nudge it over the edge so that it runs down. for the cake. Perfect to serve for parties, get-togethers, or even breakfast! If desired, sprinkle with additional chocolate chips. Can be served with fresh berries or decorated with powdered sugar. It's so good, it'll have you singing your favorite country-song-of-love to it's chocolate-y pumpkin deliciousness! Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. Bake according to cake box instructions. 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