Line a muffin tray or fairy 750g Bramley cooking apples. Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Add 1 cup powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in … 5 ½ oz (150g) butter or vegetable spread* 5 ½ oz (150g) sugar 3 large eggs, beaten 5 ½ oz (150g) self raising gluten free flour, sifted 2 – 3 additional apples for decorating the top (optional). Fold in the flour and mixed spice and cinnamon, incorporating it fully. Lay half the … In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. Why not be the first to send us your thoughts, We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Scatter the rest of the apple slices over the cake mixture and press them … Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. The recipe makes two loaf cakes or four mini loaves. Spoon the remaining cake mixture on top and carefully level the surface. or debate this issue live on our message boards. Scatter the … Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. The apples can be windfalls or even shrivelled ones left in the fruit bowl. 5. Lightly grease a deep 20cm loose-bottomed cake tin. Allow to cool for 15 minutes before turning out of the tin. Bake in the preheated oven for 1¼–1½ hours until golden and coming away from the sides of the tin. 100g demerara sugar, plus 2 tbsp. Spoon the remaining cake mixture on top and carefully level the surface. Mix well until blended, then beat for a minute. … Prepare your apples by coring and slicing but do not peel them. Add the melted butter and egg then stir until well combined. https://thehappyfoodie.co.uk/recipes/ginger-spiced-ring-cake Lay half the apple slices on top and sprinkle over the remaining 1⁄2 teaspoon of cinnamon. Ingredients. 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Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . This is an awkward thing to do, but just make sure that the mixture covers the centre well as it will spread out in the oven. I often make it in autumn, when I have a glut of apples. Taken from Mary Berry’s New Aga Cookbook, it’s easy to make and is great for using up some of the apples from our orchard. Red apples make a nice colour contrast. Blackberry & apple loaf. Mary’s Very Best Apple Dessert Cake Tags: apple, cake. Spread half this mixture into the prepared tin. Thickly slice the apples and lay on top of the mixture in the tin, piling mostly towards the centre. Beat in the … Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Preheat the oven to 160ºC/Fan 140ºC/Gas 3. Mix well until blended, then beat for a minute. Spoon the remaining cake mixture on top and carefully level the surface. Beat the butter and sugar together until light and fluffy. Spiced Apple cake I’ve been making this apple cake recipe for 20 years, a friend gave me the recipe but after about 3 years had adapted it, was happy with the new recipe and stuck to it . 1 tsp ground cinnamon. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a … Easy Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. If desired, top with extra walnut pieces and dust with icing / confectioner's sugar before serving. 1 tsp baking powder. I’ve been doing this special and remarkably easy recipe for years. Put a sheet of nonstick baking paper over the tin and place a slightly smaller plate or cake tin on top of the cake. Mary Berry special: Exclusive extract from Mary's latest... or debate this issue live on our message boards. Bake the loaf in the centre of the oven for 1 – 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. Add the eggs one at a time beating well after each addition. This recipe is a firm favourite with us ! Mary Berry's all in one Mincemeat Loaf Cake is one of the easiest cakes ever! 1 tbsp fresh lemon juice. This is a Mary Berry recipe which I have changed only very slightly. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. Mary Berry’s Christmas Collection is published by Headline, £20. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Preheat oven to 180°C fanbake; In a large bowl mix together apples, flour, sugar and spices if using. Allow to cool slightly in the tin. 1 tsp ground mixed spice. 2 large eggs. No comments have so far been submitted. Fnely grated zest of ½ lemon. Easy . We rely on advertising to help fund our award-winning journalism. Grease and line a rectangular baking tin about 23 x 27cm ( 9 x 11 in). Published: 00:01 GMT, 24 August 2014 | Updated: 22:03 GMT, 24 August 2014, As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. It’s topped with crunchy walnuts and brown sugar and even gives the impression of being on the healthier end of the cake … These quantities will make one 7inch gluten free apple cake. Oil, for spraying. Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Queen of baking Mary Berry demonstrates her spiced Dorset apple tray bake recipe from her new cooking book Share this video: Mary Berry's guide to making the perfect apple tray bake dessert https://www.greatbritishchefs.com/recipes/spiced-apple-cake Spoon half the mixture into the prepared tin and spread it out evenly. Preheat the oven to 200°C/Fan 180°C/Gas 6. Preheat the oven to 160C/fan 140C/gas 3. The addition of cinnamon and mixed spice adds a warmth to the apples which for me have to be Bramley apples. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. It is a walnut and sultana cake with a layer of cinnamon spiced apple through the middle. Instructions. Scatter the … Bake for a further 35-45 minutes or until the apple is very soft and the top layer is caramelised. Sprinkle with the flaked almonds. Using 2 dessertspoons, roughly spoon the remaining mixture over the apples. 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