My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. Add eggs and beat well, add pineapple. Combine and mix all ingredients thoroughly and place in baking dish. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Nutrient information is not available for all ingredients. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I absolutely love it!! Nothing beats the taste (or smell!) but it was so delicious (especially with ham)!! Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Stir in bread cubes. May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. Serves 10 by Kate Heyhoe . 0; 89; 0; Instructions. Press bread into liquid and allow to sit for 10 minutes. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. The butter was bubbling all around the edges of the Pyrex glass dish. Add bread cubes and gently toss with a large spoon, bringing the wet mixture … baking dish. Feb 23, 2018 - My pineapple stuffing I made from scratch with fresh pineapples and Hawaiian Sweet Bread. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. this link is to an external site that may or may not meet accessibility guidelines. I was intrigued by this recipe and everyone I told about it was skeptical . Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. Home > Recipes > Breads > Pineapple Bread Stuffing. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! See more ideas about Cooking recipes, Recipes, Cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. baking dish. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. Transfer to a greased shallow 3-qt. Pineapple Stuffing. Cover with foil. Add in your bread and stir until the wet mixture evenly coats the bread. Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. Mix all together in casserole dish. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. If the stuffing is too stiff add more broth. Let cool completely.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease a 1 1/2 quart cassarole dish. ), The Spruce Eats uses cookies to provide you with a great user experience. Beat in the eggs one at a time, then add the pineapple and bread cubes. To make ahead, prepare the casserole the day before, but do not bake. For the best quality and flavor, use within one month. Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. My favorite kind of bread to use for this casserole is just plain, soft white bread. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Add review or comment I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Use a good firm bread for the stuffing. Simple and deliciouse! Serve warm. I have been making this stuffing for years and it's delicious! Place stuffing croutons in a large bowl; stir in pineapple mixture. 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg. Get full Pineapple Stuffing Recipe ingredients, how-to directions, calories and nutrition review. Absolutely Yummy!!!!! It doesn’t have to be perfect though, so try not to over mix it. can crushed pineapple, drained. Add comma separated list of ingredients to exclude from recipe. This has become one of my Thanksgiving favorites, and even Thanksgiving purists have been known to take second helpings of this "stuffing with a Hawaiian twist." Beat in the eggs one at a time, then add the pineapple … The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Gather the ingredients. We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. Now the changes: we don't like really sweet food, so we cut the sugar by half. Bake for 30-35 minutes, until golden brown. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. Mix the butter, honey, eggs, vanilla, and salt together in a 6-quart bowl or lidded (not airtight) food container. DIRECTIONS. Stir in pineapple and lemon juice. If you have leftovers, they're great reheated. Fold the pineapple into the batter until well blended. Add cubed white bread and stir until the bread is well coated in the pineapple batter. Transfer the pineapple stuffing to a baking dish and top with cinnamon. 1 (20 ounce) can crushed pineapple, drained. sorry. Let us know. Tear the bread into 1-inch pieces and fold it into the pineapple mixture. on top. This is a new family favorite! Transfer the stuffing mixture to the prepared baking dish and sprinkle with about 2 tablespoons of brown sugar, if desired. Information is not currently available for this nutrient. PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) To distribute pineapple changes, it was so delicious ( especially with ham a flavorful,,... Breeze to prepare and thawing then Cooking was a real treat has created more than 5,000 articles! Cooked at 400 instead of 350, but it took a lot less time and still came great! 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