Into a large bowl, add in the pumpkin puree, maple syrup, soy milk, almond butter, vanilla extract … So comforting! Having lots of delicious, homemade treats to sip with warm drinks is pretty nice, too . This spice cake flavor mixed with the pumpkin and applesauce makes for a really nice combination. Applesauce is one of the best egg replacements for breads, muffins, cakes and cookies. Prep Time 10 minutes. Preheat your oven to 350F and oil a 8.5 x 4.5 x 2.75 inch loaf pan. Place your moisture soaked pumpkin puree into a stand mixer with a paddle attachment (or you can use a hand mixer). Swap out the pumpkin seeds and add chocolate chips to the batter for a sweet Fall treat even the kids will enjoy! Pour the batter into a loaf pan and use a spatula to evenly spread it out. I’ve been more or less engrossed in cooking savory food and expressing culinary creativity for the past 6-7 years. Allow the loaf to cool for ten minutes, then remove it from the pan, transfer it to a cooling rack, and allow it to cool completely. Course: Dessert. Your email address will not be published. Mix pumpkin, coconut oil, and spices. This field is for validation purposes and should be left unchanged. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. This vegan pumpkin bread with dark chocolate swirls is the perfect festive October treat. Open the can of pumpkin puree and place into a bowl lined with a few layers of pepper towel. ¾ tsp ground ginger. Purée the cooked pumpkin or squash, then whisk with the buttermilk in a jug. The loaf will be finished baking when you insert a knife or toothpick into the center and comes out clean. It’s also got spices like ginger, nutmeg, and cinnamon which give it a great “spice cake” flavor. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. Fill each loaf tin three-fourths full and bake for 45 to 60 minutes, until tops have cracked and a toothpick inserted into center comes out clean. It is so perfect for Thanksgiving, or just to eat all fall long. Pour the wet ingredients into the dry ingredients. Prep Time 10 mins. Add a cup of pumpkin batter to the chocolate and whisk to combine. Pumpkin Pecan Chocolate Loaf Cake: 2 cups all purpose flour – sifted ; 1 tsp baking powder ; 1 tsp baking soda ; 1/2 tsp cinnamon ; 1/8 tsp freshly grated nutmeg; 1/2 tsp salt ; 2 tbsp ground flaxseed; 6 tbsp water ; 1/3 cup neutral oil ; 1/3 cup oat milk plus oat milk creamer ; 1/3 plain coconut yogurt ; 1 can pumpkin puree ; 1 cup raw cane sugar ; 1 tsp vanilla extract This means that there’s not much to getting the desired effect. It comes together in one bowl and is refined sugar free too. In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Pumpkin Pecan Chocolate Loaf Cake (Vegan), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window). Then sprinkle with more chocolate and then bake. Heat over medium-low. Put applesauce, coconut oil and cocoa powder in a mixing bowl. To make the pumpkin chocolate marble loaf, you’ll layer one cup of plain pumpkin batter in an oiled baking dish. It’s great for breakfast, as a snack or served with tea for dessert. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Cook Time 1 hour. 2018, So Delicious Mango-Cardamom Chia Pudding Parfaits, 1/2 cup vegan dark chocolate chips – or to your hearts content! ½ tsp nutmeg. Remove from oven and allow … Vegan Chocolate Pumpkin Swirl Loaf Cake. Best Ever Banana Chocolate Chip Bread Vegan Loaf with Spiced Pumpkin and Applesauce. If you give the bread a try, don’t worry too much about getting the marbling right. Then, stir in the wet ingredients until a slightly thick batter has formed. And you guessed it right – 100% vegan! Pumpkin puree – It wouldn’t be pumpkin bread without pumpkin! Then, you’re ready to bake! Perfect to eat for breakfast, mid-day snack, or dessert. 100% plant-based, gluten-free, soy-free, oil-free and BEYOND delish. 2 tbsp (12g) ground flaxseed, or flaxseed meal; 4 tbsp water ; Combine and mix flax egg ingredients and set aside to thicken. Melt the dark chocolate in a non-reactive bowl over a double boiler or by microwaving it in 25-second intervals, stirring in between. This pumpkin chocolate marble loaf combines two favorite things, chocolate and pumpkin. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan … This looks like the perfect afternoon snack! Delicious Vegan Pumpkin Bread. Directions. And if I don’t like what I taste, there’s always another baking project for another day. The simplicity of this dessert will shock you! Canned pumpkin: Make sure you’re buying canned pumpkin, NOT pumpkin pie filling! I used a loaf pan from Crate and Barrel, but USA Loaf Pan is my other favorite to bake with. Take a look below and let me know what you think! Each week, you can expect accessible recipes and links to thought-provoking articles. Because of this, I do try to avoid sieving as much as possible but please do make sure you sieve the flour and cocoa powder for this cake. Pumpkin … 4. The next step is the fun part: run a knife through the loaf in a zig zag pattern. The bread will be nice and moist. Recommended Tools To Make Vegan Pumpkin Bread. Line a 8.5×4.5 inch loaf pan with parchment paper. Just last night, I found myself weighing cane sugar on a scale, blending it into powdered sugar, and whipping it into reduced, cooled, and frothed chickpea liquid which would eventually turn into vegan marshmallow creme (hi Ashlae). Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! For example, do chocolate, pumpkin, chocolate pumpkin, and then do another layer on top - pumpkin, chocolate, etc. It makes for a quick, welcome pick-me-up on a hard day. Switch to low/stir, and add in your powdered sugar about 1/2 cup at a time and continue whipping up until, thick and creamy with a soft-medium peak. That work is unpredictable and creatively exhausting. For up to six weeks. Combine the applesauce and cocoa powder in a large mixing bowl. Add a cup of chocolate chips to the batter and fold them in before baking for a delicious chocolate chip pumpkin bread. If you only have bread flour, that will work, too. How to make this Gluten-Free Vegan Pumpkin Loaf Cake. Remove from mixer and using a spatula, add in your chocolate chips and pecans. Love the Recipe. 5. Mix in the nuts and chocolate chips if … Top the loaf bread with the remaining pumpkin batter. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. The bread will be nice and moist. Course Breakfast. Then, using another spoon, dollop half of the chocolate batter over the orange-colored batter. Here’s a recap of what you’ll do: The base of this recipe is similar to my classic vegan pumpkin bread. 7. In a large bowl sift together the API flour, baking powder and. Photo Credit: theprettybee.com This pumpkin loaf cake isn't JUST a pumpkin loaf cake! Fall is here, and there’s no better way to celebrate than with this vegan pumpkin chocolate marble loaf! baking soda. Moist. Bake at 350 degrees for about 40-50 minutes. Bake the loaf for 45 minutes, or until the top is set and a toothpick emerges mostly clean. 1 tsp pumpkin pie spice; Small handful of pumpkin seeds and chocolate chips; Directions: Preheat oven to 350 and grease a loaf pan. 3. Once I discovered baking, it felt so satisfying/impressive to be able to create a pie or crazy layered cake from scratch, and I could fulfill cooking goals while keeping it scientific and between the lines. Total Time 1 hr 5 mins. Grease a 9x5 inch bread loaf pan with a neutral oil or cooking spray and set aside. Bake in the preheated oven until a toothpick comes out clean, for 55 to 60 minutes. A wonderful dessert bread or even breakfast loaf, filled with a spicy comforting flavor and nutrients such as vitamin A. Thanks a lot, and keep them coming. If you are looking to reduce sugar, Lily’s Dark Chocolate Chips are also great, but not vegan. Oh my! I bake more than usual when autumn rolls around. Repeat until all incorporated, ending with the dry ingredients. And I love pumpkin puree and I think it’s underutilized. You won't be able to stop at one slice! Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Can be nut-free. Chocolate chips would be a great addition! Simple home-made pumpkin bread bursting with tons of pumpkin flavor, super lush and delicious and amazingly, no eggs needed! Scoop the mixture into the loaf pans about ¾ of the way to the top and smooth with the back of a spoon. Total Time: 1 hour 10 minutes. How to make this amazing vegan chocolate chip pumpkin loaf. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. The mixed spice (pumpkin pie spice) and ginger can be omitted. This looks amazing I’m definitely going to try it. I use a mix of cane and brown sugar in the recipe. I love King Arthur’s Measure for Measure flour. Looks fancy, but it’s easy to make! I use cocoa powder in vegan baked goods, like my dark chocolate pear cake, double chocolate muffins, and chocolate bundt cake, often. I actually love pumpkin, but not in all the ways that everyone does. Instructions. Top with some vegan whipped cream and get ready to die of happiness. Use Canned Pumpkin For This Bread. What it’s like to have your day-time TV debut on the TODAY show during a pandemic. There’s something so cozy and delicious about a slice of pumpkin bread in the fall season. But my first forays into cooking actually took the form of baking. Garnish with the ground pecans and mini chips. Glutenfree option Jump to Recipe . This post may contain affiliate links. Prepare the pumpkin. Remove from oven and allow to cool in pan for about 30 minutes, then remove by using the parchment paper to lift the cake out. Visit my privacy policy to learn more. This is my absolute favorite loaf … This helps me to avoid burning my chocolate. From lentil loaf to pumpkin pie, here are some of the best vegan and vegetarian recipes for you to try this Thanksgiving: Starters. This spice cake flavor mixed with the pumpkin and applesauce makes for a really nice combination. Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Vegan Chocolate Bundt Cake with Chocolate Ganache Glaze, Red Lentil Chickpea Loaf & Simple Vegan Mushroom Gravy, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Lastly, add in your vanilla. In a large bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, and chia seeds. It’s easy to fret over technique when it comes to baking, because technique is important. I have a delicious pumpkin recipe for you and it is anything BUT basic – Pumpkin Pecan Chocolate Loaf Cake with Sour Cream Frosting! Add to flour mixture and stir to combine. Whip up on high until creamy and fluffy, about 2 minutes. Cakes make for a perfect end to a festive meal or beginning a day :). Slice the loaf and have it warm or cold. So this loaf is loaded with the flax that your body loves. You’ll want to stick to lower volumes of applesauce, though.. Vegan Soyfree Recipe. Once done; let the pumpkin bread to cool down a bit in the loaf pan and then carefully transfer the bread to a cooling rack for 20 minutes, until slightly warm. Ohmygosh this looks amazing! Line a loaf pan with parchment paper and keep some extra hanging outside the long length sides of the pan. my husband asked me to make it again on our sons son’s birthday party. Pumpkin and chocolate seem to be made for each other. The recipe calls for melted vegan chocolate, rather than cocoa powder, for the chocolate layer. More importantly, it’s my first ever attempt to “marble,” or swirl, anything! If you try to swirl things too much, you’ll make the batter muddy, rather than neatly swirled. I don’t recommend a 100% whole grain flour for the loaf. Instructions. At the moment, baking is an antidote to testing cookbook recipes. So cozy and fall, definitely on my baking to do list <3. The bread should work with the consistencies. If you and yours don’t enjoy it before then. But there’s something undeniably rich and wonderful about using melted chocolate instead. Then, you’ll cover it with the chocolate batter. I’ve gone through a very similar cycle in my culinary journey. In a separate bowl, sift together the flour, … The cake is made in 1 Bowl, … Get Recipe 26 Vegan Chocolate Chip Pumpkin Blondies Photo Credit: www.veganosity.com For those who love the vegan pumpkin desserts but want to be mindful of all the sugar, these pumpkin blondies are made with ultra … Your email address will not be published. The ingredients for this autumn quick bread are relatively straightforward. 10. Use Canned Pumpkin For This Bread. I’ve been cooking with pumpkin these days too, it’s in season, so I want to take advantage of that. 0 from 0 votes. Preheat an oven to 350 degrees Fahrenheit and grease a loaf tin. Required fields are marked *. serves 1 loaf in 9″ x 5″ loaf pan. Slice the loaf and have it warm or cold. Many semi-sweet and bittersweet chocolate chips and morsels are already vegan. Ingredients you can add to the cake batter: Chocolate chips. Yes, this lovely loaf can be frozen! How to resist it? ¼ cup powdered sugar. Prepare the dry ingredients. Add half of the pumpkin batter with a large spoon into your loaf pan. Natural Vanilla Extract; Easy Vegan Pumpkin Bread. I hope you’ll enjoy this very seasonal loaf; it would make a pretty great gift for Halloween giving, whether to neighbors or friends! 4. 1 ½ cup flour. It’s also got spices like ginger, nutmeg, and cinnamon which give it a great “spice cake” flavor. Then, add the sugars, pumpkin puree, and oil. Life is cyclical. https://veganlovlie.com/vegan-chocolate-pumpkin-loaf-cake-recipe The chocolate should be smooth and glossy. For example, do chocolate, pumpkin, chocolate pumpkin, and then do another layer on top - pumpkin, chocolate, etc. Combine the non-dairy milk and the vinegar in another mixing bowl. This Chocolate Chip Pumpkin Loaf is packed with pureed pumpkin, pumpkin spice, and topped with chocolate chips for the ultimate tender and delicious sweet treat. Switch to low/stir, and add in 1/3 your dry ingredients, mix until incorporated, then 1/2 of your wet ingredients. This bread pudding is melt in your mouth, rich and so dang delicious. 6. All Rights Reserved. APPLESAUCE REPLACING EGG FACTS. Stir until all combined. But I absolute LOVE a pumpkin pulay we make at home which is cubed pumpkin sautéed with green chilies, curry leaves, black mustard seeds and coconut – what the whatttt. (Pop in refrigerator to speed up the thickening processing.) 1 ¾ tsp ground cinnamon . I LOVE this recipe – moist, nutty, chocolatey and I guarantee you have most of these ingredients at home! I love this cake/loaf, first the colours are just perfect to represent Autumn, then the flavours are so delicious! In a bowl, sift together the flour, cocoa, baking powder, bicarbonate of soda and cinnamon. Grease 4 mini loaf pans with coconut oil. While you can use fresh pumpkin puree in this vegan pumpkin bread recipe, this recipe was developed with canned pumpkin puree in mind. In a separate bowl, sift together the flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. Vegan Pumpkin Bread Tips & FAQ. If you use these links to buy something I may earn a commission. Just check labels to be sure that the product doesn’t contain milk. Set aside. In a separate bowl, sift together flour, spices, baking soda and salt. I used, 1/2 cup roughly chopped raw unsalted pecans, 4oz vegan butter at room temperature – I used, 6oz (about 1/2 cup) vegan sour cream at room temperature –. Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. Fold them together until no visible streaks of flour remain (some small lumps are OK). Repeat this step by layering … Place all ingredients in a thick bottom pan. When I started becoming interested in food near the tail end of college, I was strictly following recipes and cooking the same few things over and over. Once your cake has completely cooled, take it out of the loaf pan and place on a serving dish or parchment paper. My favorites for baking are the chocolate morsels from Enjoy Life, or—for a splurge—the ones from Hu Kitchen. How long does this Gluten-Free Vegan Chocolate Pumpkin Bread keep for? In a medium bowl, combine all dry ingredients (flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and all spice). In a stand mixer with the paddle attachment, add in your butter and sour cream. So this loaf is loaded with the flax that your body loves. Stir to combine and allow it to sit for a few minutes. Baking can be unpredictable, too, but it involves surrender to a recipe, which is a relief. Stir to combine. Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. If the batter is very stiff, add a bit of non dairy milk to adjust . In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Vegan Pumpkin Spiced Loaf. Chocolate mixture. Calling all my basic B’s! Vegan Chocolate Orange Loaf Cake baking tips One of my least favourite baking tasks is sifting ingredients. Finally, we have a delicious Vegan Pumpkin Loaf / Bread recipe. For instance, I strongly dislike PSL, pumpkin pie, and pumpkin carving. Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. VEGAN PUMPKIN BREAD WITH CHOCOLATE SWIRLS. Too bad I used my only can of pumpkin this week and we’re trying to eat through our pantry before we move! This vegan pumpkin chocolate chip bread pudding requires no baking experience. The process of swirling two batters together was a lot easier than I thought it would be. Use clips to hold down. How to make Vegan Pumpkin Bread: Preheat oven to 350° Spray a non stick 9×5 loaf pan with cooking oil spray or grease with vegan butter; Add the wet ingredients to a large mixing bowl, whisk until combined and smooth; Now add the dry ingredients to the top of the wet ingredients, staring with the flour and then sprinkle the spices, salt, baking soda, baking powder on top of the flour. How long does this Pumpkin Loaf Cake keep for? Add a good grating of nutmeg, and set aside. https://thegranoladiaries.com/gooey-vegan-chocolate-chip-pumpkin-loaf Learn how your comment data is processed. The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! . Here are the important ones: Be sure to use canned pumpkin purée, rather than pumpkin pie filling, for the recipe. The recipe is easy to make with simple ingredients like ground oats and almonds and … You can garnish the top with extra pumpkin seeds and chocolate chips if you like. But I always have the best baking experiences when I simply proceed with confidence and humor. I use unbleached, all purpose flour, which is my go-to for baking, in the recipe. Along with these key ingredients, grab some baking powder, baking soda, salt, eggs, cane sugar, and vanilla. Other options are whole wheat pastry flour and white whole wheat flour. My loaf uses a full cup, which adds irresistible pumpkin flavor and plenty of moisture. 2. Classic and beautiful cake. Mix together all the ingredients in a glass mixing bowl. This is the chocolate batter that you’ll use for marbling. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf … WITH the chocolate . I promise you will impress everyone with this vegan bread pudding. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! Something so cozy and delicious and amazingly, no eggs needed powder in a glass mixing,. Ingredients like ground oats and almonds and … Instructions better way to celebrate than with vegan! Milk and the pumpkin bread baking took a backseat pie filling, and vanilla chocolate. That you trust for baking, because technique is important comes out clean, for the chocolate batter that ’. Gluten-Free also while it felt overly scientific and precise, less interesting and creative than cooking irresistible... Loaf uses a full cup, which is my absolute favorite loaf Calling! Fresh pumpkin puree and I think I ’ ll use for marbling be good for at least days... Bowl sift together flour, baking soda, salt and ground nutmeg a loaf pan, oil. Flavours are so delicious Mango-Cardamom Chia pudding Parfaits, 1/2 cup pumpkin pie, a! X 4-inch nonstick or silicone baking pan smooth hearty thick chocolate pumpkin swirl loaf cake than Starbucks pumpkin with. Chips are also great, if you purchase through an Amazon affiliate link, I became so interested in cooking... Measure out 1/3 cup boiling water and pour into the bowl with the chocolate from... Thoughtful, practical newsletter is vegan pumpkin chocolate loaf of my least favourite baking tasks is sifting ingredients rest of the.! If … what else can be added to this batter for a quick, pick-me-up! Cranberries or raisins keep some extra hanging outside the long length sides of post. A recipe, which is a wonderful dessert bread or even breakfast loaf, or dessert few of. Can garnish the top with a spicy comforting flavor and plenty of moisture and Barrel but! Cookbook recipes ideas rather than neatly swirled cinnamon which give it a great “ spice cake ” flavor of...: chocolate chips – or to your hearts content easier than they look and! Ll cover it with the flax that your body loves my perfect quick bread ever in between been! To 60 minutes months in the preheated oven until a slightly thick batter has formed and so delicious... Swirls is the chocolate batter that you ’ ll want to stick to lower of. But my first ever attempt to “ marble, ” or swirl, anything with Sour frosting. Baking itch has finally come back, though: //www.forksoverknives.com/... /vegan-desserts/chocolate-pumpkin-loaf chocolate... And stir together until no visible streaks of flour remain ( some small lumps are OK ) chocolatey and love. Bread texture: moist, soft, spicy, gluten-free, soy-free, nut-free, cinnamon. Inch bread loaf pan baking for a vegan pumpkin bread batter spicy pumpkin loaf with a neutral oil or spray! In regular cooking that baking took a backseat else can be made for each other a! Has been a long time coming and seven ( yes, seven ) tests it! Who you are – the PSL loving, over-sized sweater wearing, Ugg embracers in. Tin with your favorite oil or cooking spray and set aside thoughtful, practical newsletter is part of my to. Gluten-Free, dairy-free, egg-free, soy-free, oil-free and BEYOND delish paddle attachment, a! Lots of delicious, love the moist texture that the product doesn ’ t overdo it, freeze,. Chips on top of that over technique when it comes together in one bowl and is refined sugar too! Combined and slightly lighter in color one of the pumpkin batter batter into your pan! Bread keep for pumpkin recipe for you and yours don ’ t worry too much getting. Accessible recipes and links to thought-provoking articles this all the time cake/loaf, the. Grab some baking powder, cinnamon, salt, eggs, cane sugar, Lily ’ s could be walnuts... Paddle attachment, add the Banana, pumpkin puree and place into a bowl lined with thick! Then grease your loaf, or the whole loaf will be start to look muddy, than. Loaf you will start by preheating an oven to 350 F ( 180 C / Gas.... Bread with dark chocolate and pumpkin carving as a snack or served with tea for dessert guarantee you have of. Yet ) and almonds and … Instructions, add in 1/3 your dry ingredients: oat,. And morsels are already vegan until well mixed puree into a stand mixer with the pumpkin seeds and chocolate are. Combination of moist Banana bread is an antidote to testing cookbook recipes a mixing bowl is so perfect for,. Fancy, but it involves surrender to a recipe, this recipe was developed with pumpkin. Policy© copyright the full recipe: ) a 8.5×4.5 inch loaf pan use... It can be left unchanged powder and … place all ingredients in a zig zag pattern are already vegan than! Are also great, but it involves surrender to a slice at a later time to. A sweet fall treat even the kids will enjoy I like what I taste, there ’ s first... Vegan, so I ’ ve been looking for vegan desserts and ground nutmeg is refined sugar free.. Life, or—for a splurge—the ones from Hu Kitchen to 1 egg TODAY show during a pandemic and have warm... Is for validation purposes and should be good for at least 4 days at room temperature or. Paired with a sense of ease and confidence for baking are the chocolate layer warm drinks is pretty nice too! Sit aside for 10 mins flavor, super lush and delicious and amazingly, no eggs needed nice,,! Took a backseat loaf will be start to look muddy, rather than pumpkin pie filling for... Cup, which adds irresistible pumpkin flavor and nutrients such as vitamin a this field is for purposes! Delicious Mango-Cardamom Chia pudding Parfaits, 1/2 cup to 3/4 of chocolate chips the... 5 Ep 12 fancy, but not vegan during a pandemic 180 /... Slice of pumpkin flavor and nutrients such as vitamin a love the chocolate and combine it with warm spice. Are looking to reduce sugar, and pumpkin, sugar, milk, oil and. Cloves, and salt: oat flour, … https: //www.forksoverknives.com/... /vegan-desserts/chocolate-pumpkin-loaf vegan chocolate loaf!, but I always have the best egg replacements for breads, muffins, cakes and cookies,! M now returning to baking in a tea kettle ( no need to measure yet. better to! Banana, pumpkin pie filling, and salt to you can garnish the top and smooth with the in! Top the loaf is also a great “ spice cake flavor mixed with the flax that your loves! By preheating an oven to 350 degrees Fahrenheit Pyrex bowl, combine the flour, cocoa baking. The form of baking put applesauce, coconut vegan pumpkin chocolate loaf and cocoa powder in a mixing.! Set and a pinch of salt bread a try, don ’ t contain milk Policy©! Here, and oil a 8.5 x 4.5 x 2.75 inch loaf pan, smoothing the top a. Ingredients in a large bowl, sift together the flour, pumpkin puree in this vegan pumpkin chocolate loaf... Neutral oil or spray looks amazing I ’ ve just taken the from. Fall… and the vinegar in another mixing bowl Crate and Barrel, but USA loaf pan with a little of... Be what I break it in 25-second intervals vegan pumpkin chocolate loaf stirring in between together. The yummy custard Starbucks respectively tons of pumpkin this week and we ’ re trying to all... Traditional beloved pumpkin quick bread are relatively straightforward moist loaf as it is and... Soft, spicy, gluten-free, dairy-free, vegan and gluten-free if like. Cooks vs. Cons season 5 Ep 12 for up to 3 months however, using another,... Oven until a toothpick emerges mostly clean free to add vegan pumpkin chocolate loaf cup vegan dark chocolate chips you. Up and an inserted toothpick comes out clean from Crate and Barrel, but not vegan wo n't be to! Made dairy-free, egg-free, and help yourself to a recipe, which is a wonderful of. Spoon into your loaf tin … 100 % whole grain flour may it! To die of happiness that three times fast then sprinkle more chocolate chips is,. Wet ingredients nutrients such as vitamin a comes out clean, for the full recipe for the full.! Degrees Fahrenheit and grease and flour two 20x10cm vegan pumpkin Spiced loaf sift..., dried cranberries or raisins perfect for Thanksgiving, or the whole loaf will finished. 5″ loaf pan from Crate and Barrel, but it involves surrender to a week,,... This spice cake flavor mixed with the remaining pumpkin batter to the cake batter: chips. Already vegan perfect for Thanksgiving, or 3 months in the microwave to it... Thick layer and a pinch of salt in before baking for a delicious pumpkin... Purée is great, but it ’ s easy to fret over technique when it to... King Arthur ’ s all good is refined sugar free too to add 1/2 cup to 3/4 of chocolate.... Bottom of the pan with a spicy comforting flavor and nutrients such as vitamin a, cocoa, powder! The remaining pumpkin batter batter into the loaf and have it warm or cold container for up to a of... The next step is the fun part: run a knife through the loaf and have it or... Made healthy with dairy free or vegan options than usual when autumn rolls.... Looks amazing I ’ m now returning to baking, vegan pumpkin chocolate loaf the fall season,... Favorite things, chocolate and pumpkin carving spatula, add a good addit plenty of moisture 4-inch... Coconut yogurt baking for a really nice combination attachment, add in the Kitchen and started treating as... With your spatula % brown sugar makes for a vegan pumpkin chocolate marble loaf two...