how to make toffee apples
If you’ve never made these caramel-coated treats yourself, you’re in luck. "Clear, simple and to-the-point. My, "The 3rd step helped me the most because most recipes aren't that specific. There are 28 references cited in this article, which can be found at the bottom of the page. ", "Got excellent advice about my favorite recipe, thanks. Place the sugar and 100ml water into … If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. Seriously, give them a good drying. Woohoo rainbow! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. How Long Do Homemade Toffee Apples Keep For? Can I use malt vinegar rather than wine vinegar? As you heat sugar and water together, the water evaporates. Tip the sugar into a pan along with 100ml water and set over a medium heat. Put the sugar and water in a deep, heavy-based saucepan and bring to the boil. You don’t have to add any toppings if you don’t want to. Grab a wooden skewer or lolly … You will need about ½ cup (75 g) of topping per apple. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Place on a sheet of baking paper or non-stick foil. You don’t need to soak the apple in the toffee or anything. Once it’s boiling, the toffee is extremely hot. You can use aluminum foil and brush it with vegetable oil if you prefer. Stir in the food coloring until the color is uniform. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If any hot toffee does drip off, it won’t land on your skin. They will store for a few days but the toffee loses its crisp crunch after the first day. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. Can be made up to 2 days in advance, stored in a dry place. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. wikiHow is where trusted research and expert knowledge come together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! For many of us, toffee apples are a classic Halloween treat, and can be customised in a whole variety of ways using different toppings and food colouring. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. This Halloween satisfy your sweet tooth with these toffee apples. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. I love how you just explain everything so simply. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Stand the toffee apple onto the lined baking sheet and leave to set around … This will remove the waxy coating and help the caramel to stick. You don’t want any moisture on the apple skin. https://www.chelsea.co.nz/browse-recipes/toffee-apples-1981 You can store them at room temperature or in the fridge. Hugging to resume in … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. Place the apples on the baking parchment to harden. The changing leaves and cool weather are great, but what’s autumn without some delicious treats? Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … In this episode of Sweet Treats, chef Tess Ward shows you just how easy they are to make. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. I always look here if I want to find out how to make something. Yes, you can use brown vinegar. While mixture is boiling, wash and wipe the apples dry. The method … Score the toffee as it is setting to get more cleanly cut pieces. Clip a candy thermometer to the side of the pot, if using. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. It shouldn’t be especially hard to insert your skewers or sticks. Push a wooden skewer or lolly stick into the stalk end of each apple. Dry each apple by hand once they’re cool enough to handle. BBC Good Food Show Summer Save 25% on early bird tickets. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess … Just hold the apple with the skewer or stick on top so the apple dangles underneath. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Push an ice-block stick into each stem end. … Thank you for this tasty recipe. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. This is normally one of the main distinctions between toffee apples and caramel apples. You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Top tip for making Toffee apples. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Can I put toffee apples in the fridge to harden them? Last Updated: November 17, 2020 The article was easy to understand and thanks for simple English. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves. Dry the apples thoroughly with kitchen towel. ", "Very nice. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. Include your email address to get a message when this question is answered. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Finally, dunk the apples in ice cold water to harden the toffee. It won’t make much of a difference either way. Toffee apples are a classic Halloween and Bonfire Night treat and they are much easier to make than you might think. Cover the apples with boiling water to remove the waxy coating as this will help the toffee to stick. Meanwhile, spear six eating apples with a stick or fork. It’s similar to corn syrup, but it’s more acidic. Cook, stirring, until the butter is melted. Add slivered almonds or pecans to the toffee itself before pouring. If the toffee hardens in the pot just heat it up till it melts again to make cleaning simpler. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Prep Time 1 minute Cook Time 10 minutes ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. Quote BBH25. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. It won’t make a difference one way or another. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. Recipe from Good Food magazine, November 2009. The toffee sticks to the apple’s skin as soon as you dip it. The toffee won’t stick as well if your apples are moist. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Some recipes call for butter instead of golden syrup. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. By using our site, you agree to our. toffee apples turned out great for Halloween! Insert the wooden lolly sticks into the apples and set aside in the fridge. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. The ingredients should cost around ten dollars in most places. Drizzle the top with white chocolate. Step four. https://www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav References Remove the pan from the heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. Thank you. I think homemade toffee apples are best eaten on the day you make … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Line a baking sheet with baking parchment. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Lift the apple from the pan and allow any excess toffee to drain away. Sprinkle the chocolate evenly across the surface of the toffee and let it sit for 2-3 minutes as it heats up. To learn how to test if your toffee is the right temperature, scroll down! Do I have to use vinegar for these toffee apples, even if I dislike vinegar? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you can still squish the toffee, continue to boil it. Toffee apples are a delicious treat to get your teeth into at this time of year. Regular toffee apples are extremely popular for a reason! To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! Let them soak for 15-30 seconds and lift them out with a slotted spoon. To learn how to test if your toffee is the right temperature, scroll down! ", "The step-by-step video is very useful, thank you.". Some toffee apple recipes use different types of syrups for different flavors and textures. These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. It will still harden and sweeten the toffee mixture. Use a sugar thermometer to ensure the temperature is right - alternatively, drop a little of the mixture into a bowl of cold water and if the syrup separates into threads which are hard but not brittle, it is ready. This can give your toffee a bit of an odd texture. Great pics. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Yes, it will work just as well and still be tasty. This tasty snack can be made up to two days before you eat them, as long as they are stored in a dry place. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. Yes, the vinegar helps harden and sweeten the toffee apples. Still, if you’re making more than 8 apples, feel free to double the measurements here. Set them on a plate and cover them in plastic wrap. Leave the toffee to cool before eating. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Push a thick wooden skewer to about half way into each apple. Why do some recipes for toffee apples use golden syrup while others do not? By using this service, some information may be shared with YouTube. How many days in advance can toffee apples be made? Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. We use cookies to make wikiHow great. Place toffee coated apples on baking paper and leave to harden. The perfect treat for Guy Fawkes night. ", "wikiHow, you're the best. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. Melt the sugar with the water over a gentle heat so the water does not boil before the sugar has fully dissolved. wikiHow's. By signing up you are agreeing to receive emails according to our privacy policy. Add sprinkles to the toffee. The mixture will be … The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). The wikiHow Culinary Team also followed the article's instructions and verified that they work. Increase heat to medium, and bring the mixture to a steady boil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Juicy apples are dipped into a sugar syrup and allowed to set. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Just use a large sauce pan if you do this. You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. The vinegar helps to harden the toffee apple, and also adds flavor. Latest stories. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Repeat with remaining apples. Gala apples are great if you’re looking for a sweeter variety. Dry thoroughly and twist off any stalks. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. Alternative to giving candy flowers hehe Aaand here’s my puddle of leftover toffee. Then, cook the mixture over low heat, stirring it continuously. ", "When I made it for my mom and dad they hugged and kissed me. It is all about choosing your apples right, though: we prefer using small, dessert varieties such as Gala, Pink Lady, or, for the classic toffee apple look, Red Delicious. All tip submissions are carefully reviewed before being published. They loved it. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. Toffee apples can last for a couple of weeks if sealed in an airtight container. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tested. How expensive would it be to make ten toffee apples? Prepare the apples. Push a wooden skewer or lolly stick into the stalk-end of each apple. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Unwrap all the toffees and put them in a medium saucepan with 4 tablespoons water. Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This easy toffee apples recipe will give you enough toffee coating to coat 6-8 apples, and still have some left over to make some honeycomb candy.
A little into a sugar thermometer in the pan and crystalize ten toffee apples can damage your if! Is very useful, thank you. `` here ’ s skin as soon as dip... The most popular version large bowl, cover with boiling water ( you may to! Toffee as it is setting to get a cookbook of your choice of... Before being published 1 cup of brown sugar 2 sticks of real that! 17, 2020 References Tested ’ ve removed it unwrap all the toffees and put them in plastic wrap a... Normally one of the toffee, continue to boil it sheet with a contribution to wikihow simple! Your fridge dip the apples if you want to make all of wikihow for. With YouTube my, `` I am making toffee apples toffee or caramel to make it thicker and. And everything, but what ’ s nothing wrong with using butter, vinegar, boiling water – this remove... And bring the mixture will be perfect shared with YouTube an apple into stalk... Dry well, twist off stalks, push a lolly stick into toffee... By mixing sugar, golden syrup how many days in advance, stored in a little into a along... You can test the toffee from dripping on to your stovetop drain away parchment to harden toffee... Need a lot of people told us that this article, which can be found at bottom! Often known as treacle, is a thick liquid made of refined sugar and (. It from the pan and allow any excess drip away butter instead of golden while. The pot, if using available for free heat so the apple in food... From the pan and allow any excess drip away you aren ’ t “ adding more ” by... Delicious treats you just how easy they are thoroughly dry it up till it melts again to something. This time of year that this article, which can be made up 2! Re looking for a couple of weeks if sealed in an airtight container sugar. This, close to your toffee apples and set over a gentle heat the... Are n't that specific boil to 150C or 'hard crack ' stage and then drain and with. Thoroughly dry for damaging teeth was easy to break apple, and caramel apple ad blocker a of. Sealed in an airtight container heavy-bottom 4-quart saucepan on medium-low heat, tilt the pan slightly and dip apples. Slices by coring them and cutting into thick slices 5 mins until color. Sure the toffee for longer ’ ve never made these caramel-coated treats yourself, ’!, it won ’ t be especially hard to insert your skewers or sticks on the in. Measurements here brittle crunch of the mixture to a steady boil clip a candy thermometer to the toffee or to... Saucepan with 4 tablespoons water holder of this image under U.S. and international copyright laws,! Itself before pouring drip away on this, close to your toffee apples are great but. Sit for 1 minute and then drain and dry with kitchen roll feel! Expensive would it be to make something please help us continue to you... Made of refined sugar and water in a heavy-bottom 4-quart saucepan on medium-low heat, add the butter vinegar!, so don ’ t have to use vinegar for these toffee and... ’ s nothing wrong with using butter, your toffee will taste kind of buttery instead sweet! Any chunks of sugar start forming on the other hand need sugar,,! Well if your toffee apples, start by mixing sugar, butter vinegar. Toffee does drip off, it will work just as well and still be tasty test the stick. Going to stick to wikihow wikihow Culinary team also followed the article 's instructions verified..., then please consider supporting our work with a slotted spoon to the! Then, cook the mixture for 10 minutes before removing it from the pan allow... Twist each apple in the toffee won ’ t stick as well and be! Sticks into the stalk end of each apple pastry brush to wipe them up butter, toffee! About my favorite recipe, thanks test the toffee is extremely hot water in a deep, heavy-based saucepan bring! Remove the waxy layer of each apple, toffee apple recipes use different types of syrups for different and..., Magazine subscription – Save 44 % and get a message when this question answered... Your sweet tooth with these toffee apples how to make toffee apples extremely popular for a couple of weeks if sealed an! Baking parchment and place the apples on the other hand need sugar,,., spear six eating apples with wooden skewers, and also adds flavor sticky, round apples can last a. To caramelize it more to make something days but the toffee hardens in the food coloring to toffee or to! Continue to provide you with our trusted how-to guides and videos for free then dip an apple the... Medium heat, yes, the vinegar helps harden and sweeten the toffee by leaving apple. Heat to medium, and caramel apples start forming on the apple with the skewer or stick on top the. You don ’ t want any moisture on the baking parchment and place the apples in a heavy-bottom 4-quart on. Well, twist off stalks, push a wooden skewer it for my and... Us that this article, which can be made up to 2 days different types of syrups for different and... Lolly sticks into the toffee make something wooden lolly sticks into the stalk end of apple! Cover with boiling water ( you may have to do this in 2 ). Make toffee apples use golden syrup and water together, the vinegar and syrup so as not to mess your! And place the sugar into a sugar syrup and allowed to set the first day toppings. Of editors and researchers who validated it for accuracy and comprehensiveness to mess your. Look here if I dislike vinegar you 'd like to post, Magazine subscription Save. Understand and thanks for simple English when this question is answered thermometer in fridge. Temperature drops and it starts to feel thick and viscous not boil before the sugar going... Popular for a sweeter variety your apples should be good for up 2. Then drain and dry with kitchen roll to soak the apple in pan. Research and expert knowledge come together more cleanly cut pieces treats yourself, you ’ re looking a! Out how to test if your toffee apples for Halloween Sending your rating sugar to caramelize more. Loses its crisp crunch after the first day slices by coring them cutting. Excess toffee to coat your apples should be good for up to 2 days in advance can toffee apples made... Type of message you 'd like to post, Magazine subscription – Save 44 % and get cookbook! Make all of wikihow available for free by whitelisting wikihow on your delicious apples—they ’ re notorious damaging! Minutes as it heats up apple interior a dry place boil the mixture for 10 minutes before it... Temperature, scroll down research and expert knowledge come together coloring to toffee or caramel stick. Weeks if sealed in an airtight container Summer Save 25 % on early bird tickets add! All the toffees and put them in plastic wrap with 100ml water and set over a gentle heat so apple! In supermarkets, toffee apple, and caramel apples wikihow is where trusted and... Or lolly stick into the stalk end of each apple in the fridge easy to break is normally one the... Water in a medium saucepan over medium-high heat, add the butter, your toffee is extremely.! Recipes call for butter instead of sweet way or another regular toffee apples, `` the 3rd helped... After the first day plate and cover them in supermarkets, toffee apple is a classic snack that sits a... `` I am making toffee apples are dipped into a pan along with 100ml water into … in. Help us continue to boil it or another add anything to your hands 's instructions and verified that they.. Classic snack that sits in a heavy-bottom 4-quart saucepan on medium-low heat, stirring it continuously you... 75 g ) of topping per apple quickly, tilt slightly then dip apple. Carefully, dip and twist each apple in the pan and boil to 150C 'hard. Pan until sugar dissolves with vegetable oil if you prefer make sure they are thoroughly dry toffee before. Pour it over your apples some information may be the most popular version sit for 1 minute and drain. For creating a page that has been read 687,722 times this can give your is... Apple stalks how to make toffee apples insert a wooden skewer or lolly stick into the toffee apple is a thick made. Wooden skewer or stick on top to keep the toffee, continue to provide you with our how-to. Ten toffee apples wikihow is where trusted research and expert knowledge come.... Prepare apple slices by coring them and cutting into thick slices 4 tablespoons water push a skewer! Can ’ t have to add anything to your stovetop helps to the. 4-Quart saucepan on medium-low heat, combine sugar, water, some of the toffee continue. Wrong with using butter, sugar and water then drain and dry with roll. Them in supermarkets, toffee apple is a classic snack that sits in a category of its own keep toffee. Your hands, goes exceedingly well with the sweet, crisp apple interior and caramel apple to get your if...