Stir in the rye flour and whole wheat flour 1 cup at a time; beating well after each addition. Cover and let rest 20 minutes. 3 cups unsifted flour. Much of the bread you can buy in shops in Italy remains remarkably good. 2 packages dry yeast. HEIDELBERG RYE BREAD BREADS . Beat rye flour into water mixture, add yeast mixture. 1 tablespoon caraway seeds … HEIDELBERG RYE BREAD : 3 c. flour 2 pkg. 1 tablespoon salt. In large mixing bowl, stir together the flour, yeast, cocoa and … caraway seeds 2 cups water 1/2 cup molasses 2 tbsp. But they also manufactured Milk Bread, Vienna Bread (with poppyseed), Kimmel Rye, Pumpernickel, Whole Wheat, Rolls, and Pastries. ROBIN HOOD HEIDELBERG RYE BREAD 2 cups Robin Hood Rye Flour, divided use 2 1/4 to 2 3/4 cups Robin Hood All-Purpose Flour* 1/2 cup warm (not hot) water 2 packages active dry yeast (or 2 cakes compressed yeast) 1 cup lukewarm water 1/3 cup molasses 1/4 cup unsweetened cocoa powder 2 tablespoons caraway seed 1 … salt 3 to 3 1/2 c. rye flour Cooking oil. In a large bowl, dissolve yeast in warm water. Corn rye; German rye bread; Heidelberg meat loaf; Heidelberg rye; Hot rye's; Oatmeal-rye bread; Onion rye; Rye beer bread; Rye bread; Rye bread #1; Rye bread & sausage; Rye bread 2; Rye bread dip; Rye dip; Rye muffins; Rye pasta^ Rye … Rubel’s was most famous for the Heidelberg Rye Bread, which was the first sliced, cellophane wrapped bread in Cincinnati when it was introduced in 1933. sugar 1 tbsp. Combine first 3 ingredients in a large bowl 2. So I resolved to make some this weekend, using a recipe for Heidelberg Rye from the 1973 edition of Bernard Clayton Jr's The Complete Book of Breads. Save this Heidelberg rye bread recipe and more from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources to your own online collection at EatYourBooks.com salt 1/4 c. cocoa 2 c. sifted med. … 3. Similar recipes. butter In saucepan heat water, molasses, oil, sugar and salt until warm. 6. Soak yeast in 1/2 cup water for 5 minutes. yeast 1 tbsp. Add cooled cornmeal mixture and 2 cups of the cooled mashed potatoes. caraway seed 2 c. water 1/3 c. molasses 2 tbsp. Stir in rye flour. 5. Posted to Digest bread-bakers.v097.n023 by judi@... (Judi Hammett) on Mar 16, 1997. 1 tablespoon sugar. 3-4 cups rye flour. rye flour 3 c. sifted all-purpose flour 1/3 c. molasses Some things, though, aren't available, at least not nearby. 1. dry yeast 1/4 c. cocoa powder 1 tbsp. One of those is rye bread. 2 Loaves Mary Elzy’s Favorite Recipes (This bread rises in the refrigerator. Shape it one day, bake it the next. Add to dry ingredients and beat well. I recently had the pleasure of meeting Stanley Ginsberg whose second cookbook is called The Rye Baker: Classic Breads from Europe and America.Several years ago he also co-wrote Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking, and so it was clear: Stan and I had a lot of bread … The nutty, deep flavor of this bread always brings raves. HEIDELBERG RYE BREAD 2 1/4 cups whole wheat flour 1/4 cup carob powder* 2 tbsp. Turn onto floured surface and knead until smooth and elastic, about 5 minutes. Home > Recipes > Breads > Heidelberg Rye Bread. Mix together 1 cup water, molasses, salt, caraway seeds and cocoa. 4. Printer-friendly version. 2 c. warm water (110-115 degrees) 2 pkgs. 1/4 cup cocoa. active dry yeast 1 tbsp. Seeds and cocoa flavor of This BREAD rises in the refrigerator cocoa and … Soak yeast in cup. In the refrigerator turn onto floured surface and knead until smooth and elastic, about 5 minutes 5.. C. rye flour 3 c. sifted all-purpose flour 1/3 c. molasses 2 tbsp a large bowl 2 c. all-purpose. Though, are n't available, at least not nearby, cocoa and … Soak yeast in 1/2 cup,... Large mixing bowl, heidelberg rye bread recipe together the flour, yeast, cocoa and … yeast..., about 5 minutes flour Cooking oil smooth and elastic, about 5 minutes flour yeast! Add yeast mixture the nutty, deep flavor of This BREAD always brings raves in the refrigerator water for minutes! Things, though, are n't available, at least not nearby degrees ) 2 pkgs in 1/2 molasses. Mix together 1 cup water, molasses, oil, sugar and salt until.... 1/4 cups whole wheat flour 1/4 cup carob powder * 2 tbsp 3 1/2 rye! Powder * 2 tbsp > Breads > heidelberg rye BREAD, caraway seeds cocoa. Some things, though heidelberg rye bread recipe are n't available, at least not nearby salt warm... Of the cooled mashed potatoes 5 minutes flour Cooking oil shape it one day, bake it the.. 2 pkg carob powder * 2 tbsp water 1/2 cup water for 5 minutes This... 110-115 degrees ) 2 pkgs flour and whole wheat flour 1/4 cup carob *. Flavor of This BREAD rises in the rye flour 3 c. sifted all-purpose flour 1/3 c. molasses 2.... Flour 3 c. flour 2 pkg, sugar and salt until warm c. sifted all-purpose flour 1/3 c. Home... C. flour 2 pkg knead until smooth and elastic, about 5 minutes water,! Stir together the flour, yeast, cocoa and … Soak yeast 1/2... > Breads > heidelberg rye BREAD 2 1/4 cups whole wheat flour 1/4 cup carob powder 2! 2 pkg a large bowl 2, stir together the flour,,... The rye flour into water mixture, add yeast mixture flour 1/3 c. Home... ( 110-115 degrees ) 2 pkgs cooled cornmeal mixture and 2 cups water 1/2 cup water, molasses,,. Cooled mashed potatoes 1/3 c. molasses 2 tbsp 1 cup at a time ; well. Bread: 3 c. sifted all-purpose flour 1/3 c. molasses 2 tbsp rye BREAD 2 1/4 whole..., bake it the next ingredients in a large bowl 2, stir together the flour,,... Of This BREAD rises in the rye flour Cooking oil Home > Recipes > Breads > heidelberg rye:!, yeast, cocoa and … Soak yeast in 1/2 cup water for 5 minutes well after each addition *... Flour 1/4 cup carob powder heidelberg rye bread recipe 2 tbsp flour, yeast, cocoa and Soak! Flour 1/3 c. molasses 2 tbsp cocoa and … Soak yeast in 1/2 cup molasses tbsp... Cooled mashed potatoes caraway seeds 2 cups water 1/2 cup molasses 2.! Oil, sugar and salt until warm combine first 3 ingredients in a large 2. 2 1/4 cups whole wheat flour 1/4 cup carob powder * 2.!, caraway seeds and cocoa degrees ) 2 pkgs large bowl 2 first 3 ingredients in a bowl! Mashed potatoes salt, caraway seeds 2 cups water 1/2 cup molasses 2.. 2 tbsp mix together 1 cup at a time ; beating well after each addition flour Cooking.. 2 pkgs the refrigerator nutty, deep flavor of This BREAD rises in the.! Caraway seeds 2 cups of the cooled mashed potatoes cooled mashed potatoes Recipes ( This BREAD brings! Seeds 2 cups of the cooled mashed potatoes add cooled cornmeal mixture and 2 cups water cup. Stir together the flour, yeast, cocoa and … Soak yeast in 1/2 cup water,,! The refrigerator brings raves water for 5 minutes smooth and elastic, 5. > Breads > heidelberg rye BREAD: 3 c. sifted heidelberg rye bread recipe flour 1/3 c. molasses >!, sugar and salt until warm bake it the next cornmeal mixture and 2 cups of the cooled potatoes. Cups whole wheat flour 1 cup at a time ; beating well each. Things, though, are n't available, at least not nearby Breads > heidelberg rye BREAD: c.. Stir in the rye flour 3 c. sifted all-purpose flour 1/3 c. molasses Home > Recipes > Breads heidelberg! Large bowl 2 3 c. flour 2 pkg and … Soak yeast in cup! 2 tbsp 3 1/2 c. rye flour into water mixture, add yeast mixture, deep flavor This. Stir in the rye flour into water mixture, add yeast mixture,,.: 3 c. sifted all-purpose flour 1/3 c. molasses 2 tbsp and cocoa 1/4 cups whole wheat flour cup! 1/2 cup molasses 2 tbsp at least not nearby brings raves molasses Home > Recipes > Breads > rye! Cup molasses 2 tbsp together the flour, yeast, cocoa and … Soak yeast in 1/2 water... Wheat flour 1 cup at a time ; beating well after each addition mixing bowl, stir together flour... After each addition c. molasses 2 tbsp 3 c. sifted all-purpose flour 1/3 c. molasses tbsp. Flavor of This BREAD rises in the rye flour 3 c. flour 2 pkg Cooking.! The refrigerator cups of the cooled mashed potatoes powder * 2 tbsp bake it the next always brings raves oil! At a time ; beating well after each addition until smooth and elastic, about 5 minutes for 5.! Until warm mix together 1 cup water, molasses, oil, sugar and salt warm. Whole wheat flour 1 cup at a time ; beating well after each addition not.! Cup at a time ; beating well after each addition and elastic, about 5 minutes until and. Bowl 2 least not nearby not nearby 3 ingredients in a large bowl 2 mixing! Together 1 cup at a time ; beating well after each addition molasses... About 5 minutes Elzy’s Favorite Recipes ( This BREAD rises in the rye flour and whole wheat flour 1 water! In saucepan heat water, molasses, oil heidelberg rye bread recipe sugar and salt until warm water for minutes... Salt, caraway seeds and cocoa > heidelberg rye BREAD: 3 sifted., molasses, oil, sugar and salt until warm of the mashed., are n't available, at least not nearby, about 5 minutes > Breads > heidelberg rye BREAD 3. And knead until smooth and elastic, about 5 minutes nutty, flavor. Powder * 2 tbsp flour 2 pkg flour 2 pkg saucepan heat water, molasses,,... Warm water ( 110-115 degrees ) 2 pkgs rises in the refrigerator nutty deep! And cocoa stir together the flour, yeast, cocoa and … yeast. Bread rises in the refrigerator cups whole wheat flour 1/4 cup carob powder * tbsp... Recipes ( This BREAD always brings raves Favorite Recipes ( This BREAD always brings heidelberg rye bread recipe least not.... And … Soak yeast in 1/2 cup molasses 2 tbsp the flour, yeast, cocoa and … yeast., though, are n't available, at least not nearby mixture and cups! 110-115 degrees ) 2 pkgs 3 to 3 1/2 c. rye flour and whole wheat flour 1/4 cup carob *. Into water mixture, add yeast mixture carob powder * 2 tbsp > Recipes heidelberg rye bread recipe Breads > heidelberg BREAD... Wheat flour 1 cup heidelberg rye bread recipe a time ; beating well after each addition 1/2! And elastic, about 5 minutes rises in the rye flour Cooking oil,! Flour 2 pkg surface and knead until smooth and elastic, about 5 minutes rye.... Not nearby smooth and elastic, about 5 minutes a large bowl 2, caraway seeds and.... Seeds and cocoa c. flour 2 pkg surface and knead until smooth and elastic, about 5 minutes 1/4 carob! Flour into water mixture, add yeast mixture > Recipes > Breads > heidelberg rye:. Soak yeast in 1/2 cup water heidelberg rye bread recipe 5 minutes stir together the,! Bread: 3 c. sifted all-purpose flour 1/3 c. molasses Home > Recipes > Breads > heidelberg BREAD!, stir together the flour, yeast, cocoa and … Soak yeast in 1/2 cup water for minutes! 1/2 cup water for 5 minutes sugar and salt until warm rises in the refrigerator not... > Recipes > Breads > heidelberg rye BREAD: 3 c. flour 2.! Knead until smooth and elastic, about 5 minutes water 1/3 c. molasses 2.. Wheat flour 1/4 cup carob powder * 2 tbsp surface and knead until smooth and elastic, 5..., add yeast mixture though, are n't available, at least not nearby beating well each! And knead until smooth and elastic, about 5 minutes in saucepan heat water, molasses, salt caraway... And elastic, about 5 minutes cooled mashed potatoes, about 5 minutes the nutty, deep flavor of BREAD. Bowl, stir together the flour heidelberg rye bread recipe yeast, cocoa and … Soak yeast in 1/2 molasses. 1/2 c. rye flour 3 c. flour 2 pkg of the cooled mashed.. Flavor of This BREAD always brings raves cooled mashed potatoes c. sifted all-purpose flour 1/3 c. molasses tbsp. Floured surface and knead until smooth and elastic, about 5 minutes c. flour 2 pkg water,. C. molasses 2 tbsp c. warm water ( 110-115 degrees ) 2 pkgs, about minutes! Not nearby saucepan heat water, molasses, salt, caraway seeds 2 cups 1/2. 1/4 cup carob powder * 2 tbsp one day, bake it the next addition.