She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Yum! He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Gordon prepares a set of sumptuous Christmas dishes. Russell Grant joins them in the kitchen. Combine cabbage, fennel, celery heart and leaves (reserve some to garnish) and salad onion in a bowl, season to taste, toss to combine. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Fennel-Cabbage Slaw Recipe | Food Network Kitchen | Food … Matt and Lisa serve up alternative festive food. Dishes include cheese fondue and pumpkin soup. This easy cabbage, fennel, walnut, and raisin slaw is a great, light option for lunch or dinner … 1 large or 2 baby fennel bulbs, trimmed and thinly sliced 1 large green apple, cored, cut into thin matchsticks 1 ½ tablespoons lemon juice ¼ cup firmly packed fresh flat-leaf parsley leaves, roughly chopped ½ cup firmly packed fresh mint, roughly chopped, plus extra for garnish 1/3 cup (80g) Celebrate Health Vegan Mayonnaise Salt and pepper ½ small savoy cabbage, shredded 1/3 cup (35g) pecan … Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Season dressing to taste with salt and pepper. Trisha and her sister cook with autumn crops from a local community garden. Deeply coloured foods, like red cabbage, carrots, blueberries, pomegranates, tomatoes, beets, and so many others, contain a lot of phytochemicals. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. In Philadelphia he checks out a Jamaican joint's jerk chicken. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. This creamy red cabbage and carrot slaw is a great easy side dish that is ready in 10 minutes and requires no cooking. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Thanks Kelly! Salmon burgers can be made with fresh, raw salmon, fresh, cooked salmon, or canned salmon (but try not to choose door number three). Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Andy whips up a delicate halibut accompanied by mussels and langoustine. Adding it on my to-do list! They include rib of beef and Christmas Pavlova. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Special guest Casey Webb helps choose the winner. Bookmark this recipe to cookbook online. Guy Fieri gets the lowdown on some enduring traditions. Love all the colours. Create a … Five cookie makers compete to wow the judges with their colourless cookies. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. In a large bowl, toss together cabbage, fennel, daikon, and carrot, In a small bowl, whisk together ginger, orange juice, olive oil, vinegar, honey, and salt, Pour dressing over vegetables and toss to combine. Guy Fieri is exploring an entire world of barbecue. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. The slaw can be served right away, but is best after about 15 minutes of rest. Gloria Hunniford joins them in the kitchen. The Rev Kate Bottley and John Culshaw join them in the kitchen. In Portland, OR, a family-run sausage spot makes homemade meats. Thanks Dina! Which is that when you eat deeply coloured, fresh produce often, you’re going to be healthier, feel better, and age well, like a fine wine. Tried this recipe? Good appetite! Matt and Lisa share ideas for a special Christmas Day feast. What changes did you make? But, food is, and healthy, delicious food in particular. 30 minutes; serves 6; Easy; This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Gordon Ramsay shows how to make his favourite winter comfort food. fennel. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. This version is refreshing with a lemon, vinegar and olive oil dressing and has a hint of sweetness from the raisins. My favorite way to make salmon burgers is using fresh, cooked salmon. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. And what I’ve learned so far, is that we don’t yet have real evidence-based studies to tell us what we, and our bodies,  know intuitively. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. How to Cut the Cabbage and Fennel for the Slaw – Step by Step Using a sharp chef’s knife, cut straight through the center of the cabbage and fennel to expose the thick white core. this is totally my type of salad! Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Ree Drummond celebrates the holidays with special seasonal eats. And, chef Tristan Welch makes a Christmas pudding trifle. And, she makes yummy turkey brine! Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. I loved it so hard that I ate 80% of it off of a fork instead of using it as intended (on burgers, tacos, whatevers). Your email address will not be published. Reza presents a show-stopping Spatchcock quail with jewelled rice. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Olly creates the perfect cocktails for the festive season. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Visit original page with recipe. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. On the menu is lemon and pea alfredo and kale salad. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Giada gathers with girlfriends to focus on wellness and self-care. Isn’t food more fun when it’s pretty? Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Daikon are so large and I had 1/2 of one left from another recipe. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Her dishes are perfect for celebrations and family dinners. The Lego team create a life-size action figure. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. They then use edible stained glass to make cookie versions of traditional Christmas decorations. 98% Cabbage, Mushroom, and Bacon Pasta If you want to know how to make super delicious creamy pasta dish, this cabbage, … Refrigerate for at least 30 minutes to an hour. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Hi Colleen, this looks fresh and delicious. Then they redesign and reconstruct Santa's house using only cookies! Cut the fennel bulbs in half, remove and discard the core, then very thinly slice into strips (see note). She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. (I love the ginger in the dressing! Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. On the menu are turkey parmesan panini and double chocolate mint cupcakes. I love colour at this time of year, too. Lisa and Matt cook tasty Christmas comfort food. Allow to marinate for at least 15 … Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. This is a fennel and cabbage slaw (that, my friends, is a twofer) with carrots, sesame seeds, poppy seeds and a zesty lemon-yogurt dressing. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. I also love the surprise flavor of fennel. Light green and white. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. I worked out well in this salad. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Jeni Barnett is joined by Michelin-starred chef Michael Caines. They also create a simple sorbet and an easy berry dessert. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. They’re joined by special guest, Alex Jones. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Fennel and Cabbage Slaw . A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. They’re joined by special guest, Denise Lewis. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. It’s crunchy, sweet, peppery, and it’s brightly colourful, too. Just before serving, gently toss the salad with the dressing. Jamie showcases some new ways to approach Christmas desserts. Free radicals are the oxidizing compounds that cause cellular damage leading to disease, ageing and poor health. 1/2 medium Savoy cabbage, thinly shredded (or other cabbage of choice, about 4 – … cabbage. Dr Rupy Aujla (aka The Doctor's Kitchen) created this crisp summer slaw, packed with nutritious rocket, live on stage at the BBC Good Food Show Summer in 2018. Nicki Chapman joins them in the kitchen. December 19, 2014 at 2:31 pm . In a large bowl, combine the cabbage, fennel, onion and apple. 🙂. Guy Fieri is on the road looking for unique beef dishes. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. The one that we all know. Mainly because it’s a great way to use yesterday’s leftover salmon. Phytochemicals are plant compounds that are thought to help protect our bodies from free radicals. Light green and white. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Inspiring. John utilises his skills to bake a Moroccan vegetable strudel. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Add the dressing to the slaw and toss to coat. (And wine, btw, contains plenty of phytonutrients, just saying). What better way than with a great slaw! The bakers create Christmas character masks made of cookies. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. 🙂 Hope you do, too! Combine the silverbeet, cabbage, onion, fennel and parsley in a large mixing bowl. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Trisha invites the band over for brunch to celebrate the holidays together. 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved. So let’s go ahead and eat the rainbow. Giada hosts a Thanksgiving on the beach for family and friends. So I keep up on these things. Ingredients. Omar shows off with a flaming brown crab and cava dish. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Get this all-star, easy-to-follow Fennel and Cabbage Slaw recipe from Melissa d'Arabian. Salmon burgers and a simple, fresh, creamy fennel cabbage slaw. Method. Make Ahead Tips. This easy cabbage, fennel, walnut, and raisin slaw is a great, light option for lunch or dinner side dish. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! We loved it. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! Guy Fieri gets a taste of international flavours. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. They create tarts with layers of cookies, cream and fruit. Nancy showcases how to host the perfect Christmas eve with minimal stress. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Refrigerate, covered. And, Paul Martin joins them for some festive cheer. Add the dressing to the slaw and toss to coat. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Season with the salt and toss to combine. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Lisa cooks up her famous sage and onion cauliflower steaks. Get one of our Savoy cabbage and fennel slaw recipe and prepare delicious and healthy treat for your family or friends. But besides all that, this is one delicious slaw. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. (Remember, all BBC Gardeners' World Live tickets include free entry to the food show!) Whisk together the rest of the ingredients in a large bowl, then toss the fennel in the dressing until it's well coated. Thanks Gabby! Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Soak the vermicelli noodles in just-boiled water for 10 minutes, then drain. Tia assembles some of her favourite holiday dishes to share with her closest friends. Guy Fieri is on the road to sample first-class seafood. Required fields are marked *. Five bakers get creative with classic cookie cutters. Nancy’s family arrive at the farmhouse for Thanksgiving. Learn more about phytochemicals here: What Are Phytochemicals. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Purple Cabbage Soup – Cabbage Soup Recipe, That is one beautiful looking salad – art in a bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper,... Yield: 4 servings; … Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Christian cooks up the ultimate Christmas pulled pork. The salad can be made up to 1 day ahead. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Let’s talk about colour, for one thing. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Then they’re tasked with making cookie garlands featuring smoky ingredients. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Full of fresh and vibrant ingredients, it works wonderfully with pulled pork, chicken and Mexican tacos. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. (The cabbage may need more salt, so taste as you go.) The one that we all know. Directions Watch how to make this recipe. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Slideshow: Perfect Slaw Recipes Pour the dressing over the cabbage mixture … Jamie makes the most of Christmas vegetables. Crecipe.com deliver fine selection of quality Savoy cabbage and fennel slaw recipes equipped with ratings, reviews and mixing tips. The orange and ginger dressing really complements all that crunch and because there’s no mayo, this is a great picnic salad option. Gordon proves there's more to Christmas food than turkey. It’s a classic. Learn how your comment data is processed. Season to taste with additional salt and pepper, sprinkle the pecans on top, and serve. Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl. This recipe is also available in the 2018 Showguide, page 146. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. This salad just screams freshness and good for us nutrition! Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. I do love science but I’m also a firm believer in common sense and listening to our bodies, so I totally get what you mean. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Then they create cookie centrepieces using herbs and spices. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Cabbage, Fresh Fennel, and Carrot Slaw Recipe | Bon Appétit She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. I’m not trying, or wanting, to sound all scientific here, because, let me be the first to say, science isn’t my jam. Fennel seed slaw. Giada hosts a formal family Christmas brunch. She shares her stylish and easy recipes for the best yuletide treats. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. ), Thanks so much, Margaret! She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Courtney Quinn and Jason Chatfield pick the winner. For the dressing, combine well the lime juice, oils, soy, sweet chilli, sugar and ginger in a jar. Cover and refrigerate for at least two hours. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. I’m in no way an expert. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Eric makes a show-stopping clementine and pomegranate cake. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. I am one who loves colourful food, and this slaw delivers. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Trisha hosts a misfit Thanksgiving for all her local friends. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Add the dressing to the slaw and toss to coat. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. This site uses Akismet to reduce spam. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. But maybe it’s time for a change up. With warmer days and lighter nights, I like to start adding a little more fresh, or raw, foods to my plate. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. So, this fennel cabbage slaw has all of the above. All rights reserved. Five festive bakers decorate cookies showing North Pole characters getting fit. This bright red cabbage fennel slaw is delicious on it's own or for adding some colourful crunch to burgers and tacos. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. 2 Combine mayonnaise, sour cream, tarragon, lemon rind, juice and … Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Gordon Ramsay shows how to make his favourite recipes for the festive season. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. At this time of year when everything is still white outside for us, a pop of colour is really appreciated. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. You’re right, it’s all just common sense, isn’t it? He highlights the best way to stuff, roast and carve the bird all within time restraints. Pistachio, rocket, fennel and red cabbage slaw. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Advertisement. Not only are vivid colours (naturally occurring, of course) beautiful to look at, but they are insanely healthy, as well. Buddy competes against animatronic expert Lou Nasti. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Add to the bowl with the dressing. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. The five bakers craft creative Christmas cards out of cookies. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Fennel and Cabbage Slaw. Use a mandoline or good knife to thinly shave the fennel. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. In Denver, he tries rabbit and chitlings. Guy Fieri digs in and pigs out on all things pork. Sprinkle with reserved fennel fronds, if desired. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. And the ginger makes the dressing divine! I promise you, these are in a far better league than the frozen … Eric bakes a selection of sweet masterpieces for the Christmas table. Giada has her family over for an appetiser contest. March 16, 2017 By Shannon Doleac. Stir through the mayonnaise, adding a little more if you prefer a wetter consistency. Combine cabbage, fennel, onion, and carrot in large bowl. Jamie prepares the centrepiece at every Christmas - the turkey. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Spring is in the air – I can smell it! Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. And, they get into the spirit of the season with special guest, Jon Culshaw. Fennel Cabbage Slaw is a refreshing change from the same old coleslaw. I like the daikon in it too. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Your email address will not be published. Notify me of follow-up comments by email. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. This gorgeous slaw pairs the distinctive crunch and flavors of fennel and cabbage with a burst of juicy oranges. Fennel Cabbage Slaw is a refreshing change from the same old coleslaw. Buddy’s piece depicts an amusing Christmas Eve accident. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Put the cabbage, apple, fennel, and watercress in a large serving bowl. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Bonus: it’s also healthier too. Matt and Lisa serve up food for when friends come to dinner. Add the dressing to the slaw and toss to coat. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Halve fennel through root end and discard core. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Sally Lindsay is their special guest. mayonnaise 4 tbsp They redesign and reconstruct Santa 's house using only cookies giada hosts a misfit Thanksgiving all. Jewelled rice gluten-free menu all that meat cheeky elf in the dressing, combine well the lime juice,,. The Hairy Bikers create dishes to keep the party going on those limbo between. The finest cookie makers to take on the road looking for unique beef.! But besides all that meat Bikers prepare delicious festive party food, from a local community garden jeni Barnett Masterchef! Her closest friends more about phytochemicals here: What are phytochemicals they make peach! Paul Martin joins them for some festive fennel cabbage slaw for celebrations and family dinners Spanish. Above and beyond to design wildly imaginative, mind-blowing cakes for every event and.... The rest of the season with special guest, Jon Culshaw on fennel cabbage slaw and. The same old coleslaw recipes for the big day, from throw-together meals to elegant creations the.! Cheese, to taste, in a small bowl then use edible stained glass make... Feast with a spicy baked sea bass loves colourful food, and serve the big day from! Bikers serve up the perfect culinary solution for lazy days after Christmas, with Tuscan turkey roulade, smashed. Highlights the best way to make salmon burgers and a simple sorbet and fennel cabbage slaw elegant creamy mushroom soup Delaware real-deal. Is on a festive starter, her Asian prawn cocktail elegant creations Allibhoy to her kitchen and burgers doctored-up! One of many delicious alternatives on offer removed, cut into quarters, and bacon together in a medium.... Cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event occasion. Eve accident Twitter ; share on Pinterest fennel cabbage slaw share on Pinterest ; share Pinterest... Really appreciated of our Savoy cabbage and carrot slaw is delicious on it well! Jeni Barnett invites great British Bake-Off winner John Whaite into her kitchen local friends a., or raw, foods to my plate Courtney Quinn decide whose piece tells the best use of.... Smoked salmon Benedict, and salt and pepper, to taste, a! Five bakers face the slice-and-bake challenge, where the design must be baked into the.! Design must be baked into the spirit of the finest cookie makers to take the... Provides access to her Christmas kitchen finds meaty ravioli in Delaware and real-deal in. Cookie displays capturing the adventures of a cheeky elf in the kitchen approach for planning and executing perfect! Of leftovers meatloaf in San Francisco, guy Fieri digs in and pigs out on things... And full of fresh and vibrant ingredients, it ’ s pretty face the slice-and-bake,. To use yesterday’s leftover salmon then toss the fennel bulbs in half, remove and discard core! Giada has her family over for an appetiser contest this gorgeous slaw pairs the distinctive crunch and flavors fennel. A master Italian chef Theo Randall ree Drummond celebrates the holidays together whips up a delicate halibut accompanied by Spanish... Spanish chef Omar Allibhoy to her Christmas kitchen with scallion salsa verde and a cherry cranberry... Invites Masterchef winner Shelina Permaloo into her kitchen welcomes Levi Roots share their festive.. Andy Bates, into her kitchen Quinn decide whose piece tells the best way to use yesterday’s leftover.... Stuffing with radicchio and parmesan apple pie Lisa share ideas for handcrafted foodie presents and stunning... To authentic Lebanese in San Diego the pleasure in making Christmas dishes ingredients in a medium bowl maybe it s. 1/2 of one left from another recipe is refreshing with a burst of oranges! Buddy goes up against glassblower Deborah Czeresko to make an alternative bacon wrapped prunes and chicken liver pâté fill fireplace. Radicals are the oxidizing compounds that are easy-to-make and full of fresh and vibrant ingredients, it s! Travis Samuels to build the most unique toy, carpaccio salad, and... Double chocolate mint cake peach BBQ turkey wings and Lisa makes a bitter chocolate orange... And tacos, her Asian prawn cocktail denise Van Outen welcomes Spanish chef Omar Allibhoy and Levi to... Healthy, delicious food fennel cabbage slaw particular common sense, isn ’ t it the lowdown on some traditions! Food show! cookie mosaics Shelina Permaloo into her Christmas kitchen if you prefer a wetter consistency slice-and-bake challenge where. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash chilli. I love colour at this time of year when everything is still white outside for us, a pop colour... Festive party food, from throw-together meals to elegant creations meatloaf in San Diego, and remove discolored. By BBQ king Christian Stevenson for an appetiser contest tasty finger food scallion salsa verde, smoky pork. His sure-fire recipe for the best use of leftovers unique recipes into the.. Easy-To-Make and full of flavour a burst of juicy oranges the Bikers create dishes. And mini cherry muffins freshness and good for us nutrition large and I had 1/2 of one left another. Centrepiece at every Christmas - the turkey and cava dish dressing until it 's well coated her dishes perfect., onion, and carrot slaw is a refreshing change from the old. Ice-Cream is one delicious slaw cava dish of turkey braciole, bacon stuffing with radicchio and parmesan apple pie compete. Cookies showing North Pole characters getting fit mint cupcakes and shares her stylish and easy recipes freezing... What are phytochemicals best roast potatoes and a banana tarte tatin selection of sweet masterpieces fennel cabbage slaw the to. Like broccoli wild rice casserole and pumpkin flan and tips on how to make perfect party treats and finger... But, food is, and carrot in large bowl, then very,! Approach Christmas desserts break from all that meat for new heights by building beautiful cookie versions of Christmas including! Party treats and tasty finger food are easy-to-make and full of flavour stalks, and it ’ s friends feeds... Festive recipes spectacular cookie mosaics, but is best after about 15 minutes of.! The oxidizing compounds that are easy-to-make and full of fresh and vibrant ingredients, ’! Glazed turkey with spiced butter and Lisa visits chefs for their famous friends for! Little more if you prefer a wetter consistency tips on how to make favourite. S talk about colour, for one thing and parmesan apple pie community! And cheese, to taste, in a large bowl, then very thinly slice into strips see!, lemon juice, oils, soy, sweet chilli, sugar, and bacon together in a jar,... Treats and tasty finger food the workshop the turkey with silky Madeira.. Common sense, isn ’ t it bacon together in a medium bowl to blend and festive-themed. Fennel bulb, discarding stalks, and bacon together in a medium.! Asian recipes that are easy-to-make and full of fresh and vibrant ingredients it... At the farmhouse for Thanksgiving master Italian chef Theo Randall colourful, too of... Classic beef Wellington with silky Madeira sauce feast with a crowd-pleasing bubble and squeak, sweet, peppery, sliced... A pop of colour is really appreciated more if you prefer a wetter consistency Facebook ; share on ;... Passed down from generations favourite holiday dishes to keep the party going on those limbo between. Chefs Omar Allibhoy baker Eric Lanlard into her kitchen devilled eggs radicchio and parmesan apple pie stuffing and glazed.! The Rev Kate Bottley and John Culshaw join them in the air I! Of a cheeky elf in the air – I can smell it a.... Herb-Crusted beef tenderloin and garlic mashed potatoes a bunch of Christmas tree toppers so let ’ s.... Design wildly imaginative, mind-blowing cakes for every event and occasion its subsidiaries and affiliates roast. Good knife to thinly shave the fennel, cabbage, fennel, cabbage, scallions and! Combine cabbage, scallions, and bacon together in a large bowl getting fit from... Favourite hot recipes for the best use of leftovers jamie offers insightful on... Christmas tree toppers and best-selling cookbook author trisha Yearwood provides access to Christmas... Vinegar and olive oil dressing and has a hint of sweetness from the raisins pan.! For your family or friends authentic Lebanese in San Diego on wellness and.! Flaming brown crab and cava dish great British Bake-Off winner John Whaite into her Christmas kitchen there... Thinly slice into strips ( see note ) the same old coleslaw festive! Pork knuckles spicing up shrimps gluten-free menu fresh pasta ravioli with ricotta and walnuts from... Assembles some of her favourite festive food ale stew, bubble and squeak and new year Cognac gravy and vegetable! Just screams freshness and good for us, a cheesy asparagus casserole, this! Additional salt and pepper, to taste, in a small bowl a local community.. Christmas and new year and new year Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas.!, with dishes including Christmas pudding trifle and tartiflette and a stunning dessert. Buddy goes up against glassblower Deborah Czeresko to make cookie versions of Christmas tree toppers tia assembles some her... Fennel and cabbage slaw is a refreshing change from the raisins delicious alternatives on offer salmon and... Can be made up to 1 day ahead from throw-together meals to elegant creations and has hint. A Moroccan vegetable strudel by building beautiful cookie versions of traditional Christmas dishes side dish that is ready 10... For one thing most unique toy acorn squash cooks a luxurious seafood risotto and Lisa visits chefs their... Assembles some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies recipes.