Smooth the top. 10 October 2020. Then crumble the rest of the streusel over top. Whisk together the dry ingredients: 3 1/4 cups flour, 2 teaspoons baking powder,1/2 teaspoon baking soda, and 1/2 teaspoon salt. Pinch and smear mixture between your fingers until … To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt. All ingredients AND measurements are listed in the printable recipe card below! This gluten-free coffee cake only contains simple ingredients, which you maybe already have at home. Smooth the top. Twitter. It has got to be moist, but not too dense. Sprinkle half of the streusel over the top, about 1 cup. Easy Cinnamon Crumb Coffee Cake. Plain Greek yogurt works instead of sour cream too. Bake the cake at 350F for about 30-40 minutes. Add half the cake batter to the prepared pan, spread it into a flat layer. Mix the dry ingredients into the butter mixture a little at a time, alternating with the milk and sour cream mixture. In a large bowl beat 3/4 cup butter and 1 1/4 cup sugar until fluffy. Coffee cake can be wrapped tightly and frozen for up to 2 months. (about 2 minutes). Do not over mix the batter. I usually user slightly smaller crumbles for the middle layer. Directions. Then take out about 1 cup of the streusel topping, and sprinkle it on top. Oat flour– Use regular oat flour or gluten-free oat flour if you are a celiac. But be sure to place the springform pan on a baking sheet when baking since the springform pan may leak a little bit. Coffee cake must be several things in order to gain my respect. This makes everything mix together more easily without over mixing the batter. In a liquid measuring cup whisk together the sour cream and milk. Add half the cake batter to the prepared pan, and use a spatula to spread it into a flat layer. While this recipe may look intimidating, it is actually super simple and straight-forward, and it will make you feel like an absolute pro in the kitchen! Today we’re making a classic cinnamon coffee cake. But I’m outlining all the steps with tips & a little baking science to help you along the way first. I tend to not be a “sweets-for-breakfast” kinda gal. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Melt the butter in a microwave-safe bowl for about 30 seconds. Cut the cold butter into small cubes and add to the dry mixture. Position oven rack in the middle. Add the melted butter, stirring until well combined. In a medium bowl whisk together the flour, baking powder, baking soda & salt. Allow the cake to cool for at least 30 minutes before cutting into it. Maris Callahan has been blogging about cooking, dining and entertaining since 2008. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Spoon the rest of the cake batter on top, then gently spread it smooth over top. This coffee cake recipe is moist and buttery with a ribbon of cinnamon in the middle and brown sugar streusel topping. coffee cake, coffee cake recipe, coffee cake recipes. The mixture should look like damp sand and form crumbles when you squeeze it in your palms. To reheat - remove any plastic wrap, cover with foil and bake in a preheated oven for 5-10 minutes at 350F. The cake is great – but its the Saigon Cinnamon laced Streusel that just blows you out of the water. Add the melted butter and mix with a fork until the mixture is uniformly … Be very careful to measure the flour correctly – otherwise, the cake can get dry. You're awesome for doing it! Pinterest. Stir in the melted butter until the mixture resembles wet sand. Instead of being frosted, it’s usually topped with a streusel or crumb topping. Pour the other half of the cake batter into the pan and spread it evenly to cover … Spoon about 1/2 of the cake batter into the bottom of the prepared pan. The ingredients are stirred just until they come together. You can substitute sour cream with plain yogurt or buttermilk. Add chilled butter pieces. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Set the baking pan aside and allow the rest of the melted butter to cool. You can also make your … Coffee cake is perfect for informal get togethers or as a treat to enjoy throughout the week. You can bake this coffee cake in a 9” cake pan or a 8” square baking pan but bake time will be shorter. Required fields are marked *. Butter and flour an 8-inch or 9-inch square or round layer cake pan. Enjoy a slice with a cup of hot coffee or tea – and you’ve got yourself one delicious treat. Stir in 2/3 cup melted butter. First, we spread 1/2 of the vanilla cake batter into the bottom of a greased & floured 9×13 inch pan. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Sprinkle half of the streusel mixture on top of the cake batter layer. There should be some lumps in the batter. Cinnamon Streusel Coffee Cake I’ve heard it said, that coffee cake was invented just so we could have cake … Make the streusel by combining flour, brown sugar and granulated sugar, just a pinch of salt, and cinnamon in a small bowl, mix together thoroughly with a whisk. How to Make Apple Coffee Cake. Blend sifted flour, baking powder, and salt together in a large bowl. It has a deliciously tender crumb because it’s made with sour cream and the cinnamon streusel doubles as the filling and topping. If you over mix the batter it can get tough and dry instead of tender and moist. Is it weird that I eat the streusel … Set it aside as you make the vanilla cake batter. Coffee cake is a dense, buttery, moist cake that’s designed for eating at breakfast or brunch. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. To make the streusel: In a small bowl, mix flour, granulated sugar, brown sugar, cinnamon and salt … With the electric mixer on low speed beat about 1/3 of the flour mixture into the butter mixture, alternating with about 1/3 of the sour cream and milk. Crumble the remaining streusel over top of the cake batter. 1. It’ll taste exactly the same. I’m not a huge breakfast eater, but one thing that I can never resist is coffee cake. Fill one-third of a greased muffin tin or mini loaf pan with batter, sprinkle thin layer of cinnamon streusel mixture of top of batter, then repeat process one more time so that muffin tin or loaf pan is two-thirds filled with streusel on top. I’m using an 8” cake pan here. A super easy recipe for Streusel cinnamon coffee cake using a mix of box cake, brown sugar, cinnamon and graham cracker crumbs! Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. Add half the streusel on top, you may need to break up some of the larger clumps to spread it evenly over the cake batter. In a small bowl whisk together 1 cup flour, 1 tablespoon cinnamon and 1 cup brown sugar. Beat in the eggs, sour cream and vanilla. A super easy Cinnamon Streusel Coffee Cake recipe using a box cake mix, brown sugar, cinnamon, and graham cracker crumbs! Preheat oven to 350°F Generously butter and flour a 10 inches tube pan or bundt pan. And it’s freaking good. Learn how to make Perfect Cookies Every Time! Preheat the oven to 350F degrees. Repeat the process until combined, turning off the mixer and scraping down the sides of the bowl as necessary. Spoon about 1/2 of the cake batter into the bottom of the prepared pan. Sprinkle the rest of the streusel on top evenly. The streusel topping is also used for the cinnamon ribbon in the cake batter, which saves you a few steps. You’ll love how the moist, tender crumb pairs with the cinnamon streusel. Cinnamon Streusel Muffins are basically small coffee cakes. Somewhere in between the thickness of cake batter and muffin batter. Either way, this cinnamon streusel coffee cake recipe is here for you. If it seems to thin, add a little more powdered sugar. This classic Coffee Cake is super easy to whip up and makes a great companion to your morning coffee. Set the topping aside. I usually do it in thirds. For a tube pan, sprinkle the streusel … Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. ; If you don't have a Bundt pan, you can prepare this cake in a tube pan. Use your fingers to nudge it into an even layer. Thaw in the fridge overnight. Get your cake pan ready before assembling the cake. 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