Caution: this recipe will make people break your door down for some more. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … 1) Preheat the oven to 180°C/gas mark 4. Save Pin Print. Grease a 2½-qt baking dish with some oil. Add fennel; season … If what you’re craving is something modest and virtuous, this fennel potato gratin isn’t for you. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Jennifer Davick; Styling: Amy Burke. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put … Season and continue to layer the potatoes, fennel, seasoning and cream mixture. But! Spread the fennel over, then cover with the remaining potatoes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Uncover dish, and broil 2 to 4 minutes or until golden brown. This is my absolute favorite potato gratin recipe. Heat remaining 1 Tbsp. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. and is good enough to lick the plate. Butter a medium-sized roasting tin or casserole dish. Melt butter in a heavy saucepan over medium heat. Cover the dish tightly with foil and bake for about 1 hour, or until the potatoes are just tender; set a baking sheet underneath the dish to catch any drips. This super simple Potato Fennel Gratin is absolutely perfect for my pared down holiday spread. 2 pounds yellow potatoes such as Yukon Gold, peeled; 1 large fennel bulb or 2 to 3 smaller bulbs, about 3/4 pound; 1/2 cup grated pecorino or parmesan cheese I never measure … Take off the heat and squeeze over a little lemon juice. Cut the potatoes into wedges the same size as the fennel wedges. Add the sautéed fennel and onion and mix well. Next, half of the potatoes join in and are topped with half of the sautéed leeks and … And watch videos demonstrating recipe prep and cooking techniques. Just love it !! Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Everybody understands the stuggle of getting dinner on the table after a long day. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. ), peeled and thinly sliced. Share. In a large measuring cup, combine the cream and stock and pour over the vegetables, rearranging the fennel if it's dislodged by the liquid. butter and oil in a large deep skillet over medium heat. Offers may be subject to change without notice. Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. Spread cheese sauce over layers. ½ (10-oz.) If one wants to make the whole starch and dairy fat thing a little more interesting, throw in a little gruyere, a few caramelized onions, and a little bit of … Thank you Southern Living for sharing it with us. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. © Copyright 2020 Meredith Corporation. Pour half of this mixture … Drizzle a little oil over the base of a 1.5-litre gratin dish. Cover with aluminum foil. Fennel and potato are also lovely … In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. By Dietz & Watson. In … Stir in the flour, salt, pepper and nutmeg until smooth; gradually add milk. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. Recipe from Good Food magazine, August 2016. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Arrange half the potatoes over the base, then season. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. Pour the potatoes into the baking dish. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Pour over the … Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Remove from heat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Send Text Message. Garnish, if desired. Email. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Gradually whisk in half-and-half; cook, whisking constantly, 3 to 4 minutes or until thickened and bubbly. Peel the potatoes, then thinly slice them by hand or with a mandoline. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. And watch videos demonstrating recipe prep and cooking techniques. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Increase oven temperature to broil with oven rack 5 inches from heat. Vegetarian mains Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Cut out and discard cores and very thinly slice fennel perfect make-ahead side. 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