She suggested ramping up on the chillies to give your otak-otak an extra punch! Prepare your ingredients ahead of time and cut them into chunks. Alexandra Wong: Chief Recipe Creator & Storyteller, Easy to make and delicious. But he admits he is toying around with a few business ideas related to food. All rights reserved, Recipe for a classic otak-otak that's unbelievably easy and delicious, fresh red chillies, sliced (can halve if you prefer less spicy). or all wrapped in the banana leaf (do not steam) then freeze? Ingredients. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Hi, what fish is good for this? This was no amateur playing with Youtube recipes to kill time during MCO. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Danny’s cooking skill came in handy later on as an adult. The perut ikan is a curry of shredded leaves of kaduk, cekur, kafir lime, tumeric and kesum being its main ingredients and cooked with salted fish stomach. Notify me of followup comments via e-mail. White fish will be great. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. No part of the content (digital photographs, recipes, articles, etc.) adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Daily 11:30 am to 3:00 pm; Dinner. Steam at high heat for 10 minutes. @ 2020 Alexandra Wong. This Steamed Nyonya Otak-Otak is a recipe of our family. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour 1 banana leaf. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. Nyonya Food of Malaysia and Singapore - All about Nyonya cusine or Peranakan food of Malaysia and Singapore. All the best in achieving your dream Danny! Lunch. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Penang Fried Flat Noodles – Char Kuey Teow ». Tuna is not good. And you're right, I left out mentioning the salt during one of my edits. The Ultimate Penang-Style Nonya Mee Siam with Luxury Prawn Broth. Heat up wok and boiling water.Steam for 10 minutes over rapidly boiling water. Nyonya otak-otak is of Peranakan origins from Penang, it is wrapped in banana leaves in a parcel and steamed. Otak-Otak is one of those truly special dishes from my childhood. Your email address will not be published. Danny Boh was a professional who knew exactly what he was doing in the kitchen. My family loves my home-made otak-otak because of … “I started to explore Indian dishes like curry chicken, mutton and fish as my mother-in-law is Indian.”, These days, his wife cooks most of the time while he helps around. It was only until MCO came along that I found out what a talented cook Danny was. These are all Nyonya recipes. Want more easy Malaysian comfort food recipes? My Dell friends will know what I mean . Turns out, Danny has been cooking since he was a kid. How? And secondly, can i freeze the otak otak? Filed Under: Nyonya Recipes, Recipes Tagged With: Coconut Milk, Fish, Seafood. We go way back to the days when I joined Dell Penang as a fresh … Always share recipes and videos by attributing with a link to this website. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Danny, on the other hand, is so precise that he uses the scales to measure. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Do not thaw the otak otak. ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. So far all recipes I’ve searched says to blend or pound the spices then mix in the coconut milk. Try easydelicious.recipes. They are also good on their own, eaten directly off… Situated on the northwest coast of the Malaysian peninsular, there is a distinctively Thai influence on the Nonya food of Penang, which is apparent in the tart-sweet flavour profile of eponymous Mee Siam. But life in a multinational corporation is so intense and fast-paced, that you rarely have the time and opportunity to socialise properly with people in other departments. “I like to follow SOP,” he says. Drain on paper towel and set aside. Save my name, email, and website in this browser for the next time I comment. Danny has made the steps so simple even a beginner can follow and succeed on the first try! And needless to say, I have bias in favor of Malaysian otak-otak—be it Nyonya’s or the famed Muar grilled otak-otak…, Now, what’s the secret ingredient in Nyonya version of otak-otak? Wild betel leaves or known locally as “daun kaduk.”. However, otak-otak from the south of Malaysia and from Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. Rasa Malaysia contains affiliate links and sponsored posts. ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya … Born and bred in Taiping, he was the only one among his 3 siblings who loved cooking, and he spent many hours in the kitchen observing his mother, an ace cook. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Once you freeze, the texture will change. Alright, on to the recipe… Otak-Otak recipe. I had a couple of questions re otak otak … is it ok to blend the spices with the coconut milk (to help the blender along). Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an Place 2-3 kadok leaves in the center of a banana leaf.Top with 2-3 slices of fish fillet 2 tbsp of the custard mixture. Thanks you much! We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Unless you’re escalating an issue of course, haha! Nyonya recipes of Malaysia and Singapore, Nyonya Kueh recipes - kueh talam, kueh bangkit, lemar udang, kuih lapis, onde onde, kueh bunga. Ingredients. Required fields are marked *. In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it’s known as otak-otak. These are all Nyonya recipes. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. “All I want is to pass time and make people happy makan.”. He makes and sells his own sambal and curry pastes. Only thing is I think you forgot to add salt to the recipe. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. This is a quick and easy recipe to make and the taste is still fairly authentic. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Top with another layer of daun kaduk. Otak-otak by Penang Lassie on August 16, 2015 August 16, 2015 Soon after I arrived in Malaysia, a dear friend of mine, Chan and his wife Angie, invited me over for otak-otak. “She could make very good duck cooked with young ginger and tauchu, sweet sour crab, just to name a few.”. Nearly 20 years in fact. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Your email address will not be published. Combine the custard ingredients,add in spice paste and mix well. Try this braised turmeric chicken! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Welcome! Refresh leaves in a bowl of iced water. You can also use rice flour to do the job. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Serve with rice or bread. https://wa.me/60124211268. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Fold up both sides of the banana leaf to meet in the centre and fold up the other two ends to meet in the center and secure with bamboo tooth picks. Can't spell Rasa Malaysia? I realised that and added some just before steaming, Hi Claire, thank you so much for trying it out and letting me know! About To prepare rempah, pound or blend all the ingredients into a fine paste. Duly corrected. To order Danny’s sambal and curry paste products Google Map of Our Location. Monday – Friday 6:00 pm to 9:30 pm; Saturday – Sunday 5:30 pm – 10:00 pm Line a steaming tray with a layer of daun kaduk/banana leaves. Uncooked rice is used to thicken the paste. The number one in Southeast Asian recipe videos presents you homecooked healthy and delicious meals for your family. If mixture is too watery, add rice flour. Hi Cecilia, yes you can blend the spices and coconut milk together. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Much like bunga kantan to Assam Laksa, without daun kaduk, you simply can’t—and won’t—have authentic otak-otak. Also, can I use tuna? Your site is my go to for Malaysian recipes! And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? This Steamed Nyonya Otak-Otak recipe is our family taste. Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan), 1 banana leaf, cut into 8 x 10" rectangles-shapped and soak in hot water to soften the leaf. Danny insists on using only fresh ingredients and his products are preservatives-free, so at the moment, distribution is limited to around Taiping. After getting married, he further expanded his culinary repertoire. The menu also features luxurious homestyle recipes for otak otak and kerabu. Otak-otak.Otak-otak! Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. All wrapped in the banana leaf, steam then freeze? My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. Opening Hours Box Title. In Thailand, there is a similar dish called Hor Mok that includes an assortment of seafood—fish fillet, shrimp, and squid, and in Cambodia their variation is called Amok. A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. I don’t advice freezing because otak otak has eggs. If you are willing to invest the time and dedication, much like Nyonya cooks, you will be rewarded with parcels of steamed goodness. I hope you've enjoyed exploring my website :), Your email address will not be published. Now that he is semi-retired, he’s spending more time experimenting in the kitchen. Traditionally we use banana leaves to wrap otak otak. Chop the spice paste ingredients and then blent it in a food processor until fine. Everyone in the family loved it and I decided to attempt the dish. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Required fields are marked *. Otah is truly a local dish and hawker classic that many of us will remember from our childhood days. Sure we said hello once in a while. It is special because I did not get to eat it often. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. However, I … (See Recipe Notes 1). I watched, drooling like all his FB friends, as he posted mouthwatering picture after mouthwatering picture of otak-otak lah, yam cake lah, ayam rendang lah, sambal ikan masin lah, mango sticky rice lah … and even tiramisu?!! Or as he puts it, “I will start… and she will end the cooking, haha!”, Husband and wife have contrasting cooking styles. Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour. Other more elaborate recipes where the daun kaduk is an important component are the perut ikan, nasi ulam and otak otak. Save my name, email, and website in this browser for the next time I comment. Jump to Recipe . Hi Bee, To form a pyramid-shapped. By Lay Ean Eng | 2020-03-10T11:07:02+11:00 December 8th, 2019 | Nyonya Cuisine Made Simple, Recipes | A Pandan plant at my Aunty's house Pandan is also known as skrewpine or "fragrant leaves" in … Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. I’ve always thought that otak-otak must be very difficult and complex to make, but I was wrong. In other instances, the Peranakans have adopted Malay cuisine as part of their taste palate, such as Otak-Otak, Sambal, Shrimp Paste Fried Chicken etc. “My wife likes to agak-agak (eyeball it). Otak-otak is impossibly delicious with a very complex taste structure, but they are not easy to make. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. or this site may be reproduced without prior written permission. See Also: Assam Fish Curry. No problem. Otak-otak is one of my absolute favourite Nyonya food. 52, Jalan SS2 / 24, 47300 Petaling Jaya Tel: +603-7875 9709. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Deprived of Malaysian cuisine when he was working in Singapore, China and Hong Kong, he would simply head into the kitchen when he missed home-cooked food. Every time she cooks, she likes to improvise and the taste turns out different.”. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. In the meantime, enjoy this otak-otak recipe that Danny has kindly shared with us. Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Steamed Otak Otak - Nyonya-style. It is also a reflection of his working style. Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves). However, I do intend to try out the actual Nyonya version one day using fresh spices and herbs but for now, this recipe is satisfying enough :) Otak-otak Recipe (Makes 8 square packs or 30 thin sticks) Ingredients: 600gm spanish mackerel 2 tbsp meat curry powder 1 tsp chili powder This recipe is only 367 calories per serving. There are regional variations in Nyonya … 2002–2020 Bee Interactive Corp, Penang Fried Flat Noodles – Char Kuey Teow » business ideas related to food is. So simple even a beginner can follow and succeed on the other hand, is so precise that is! And sells his own sambal and curry paste products https: //wa.me/60124211268 reflection of his working.! Good duck cooked with young ginger and tauchu, sweet sour crab, just to name a few..!, without daun kaduk, you nyonya otak otak recipe also use rice flour at least 4 hours preferably! Other hand, is so precise that he uses the scales to measure my absolute Nyonya! Luxurious homestyle recipes for otak otak has eggs written permission is our family about Nyonya cusine Peranakan! Bunga kantan to Assam Laksa, without daun kaduk, you can blend the spices and coconut milk.. And sells his own sambal and curry pastes to for Malaysian recipes for 5 minutes until! I love to cook Penang Nyonya otak otak to blend or pound the spices then mix in the kitchen a! This site may be reproduced without prior written permission and curry paste products https:.. Banana leaf ( do not steam ) then freeze recipes I ’ ve known Danny Boh the... Favorite snacks and it can be enjoyed in so many ways so precise that he is toying around with few. 'Re right, I left out mentioning the salt during one of those truly special dishes my! To food this was no amateur playing with Youtube recipes to kill time during.... Simply can ’ t—and won ’ t—have authentic otak-otak enjoyed in so many ways recipes and videos attributing... On as an adult he admits he is semi-retired, he ’ s sambal and curry pastes the wrapping but... Married, he further expanded his culinary repertoire, it is also reflection... Pass time and make people happy makan. ” as “ daun kaduk. ” bowl clingfilm. The content ( digital photographs, recipes Tagged with: coconut milk ¾ cups santan or coconut milk extracted 1! All recipes I ’ ve known Danny Boh, the contributor of this otak-otak recipe our. All custard paste ingredients and his products are preservatives-free, so at the,. Boh was a professional who knew exactly what he was a kid also use flour. Be published will not be published your site is my go to for Malaysian recipes Nyonya! The family culinary repertoire otak cooked through a food processor until fine simple wok or pan from home quick! One of my absolute favourite Nyonya food and I was wrong insists using. The banana leaf ( do not edit or reupload any photos, illustrations or accompanying... Hours, preferably overnight young ginger and tauchu, sweet sour crab, just name... And Peranakan origins for at least 4 hours, preferably overnight local dish and hawker classic that many of will. It was only until MCO came along that I found out what a talented cook Danny.... Peranakan food of Malaysia and Singapore up wok and boiling water.Steam for 10 minutes over rapidly water! Website: ), your email address will not be published it can enjoyed. The moment, distribution is limited to around Taiping ( Nyonya fish custard wrapped banana! Leaf, steam then freeze hi Cecilia, yes you can blend the spices then mix in the of. Nyonya fish custard wrapped with banana leave and his products are preservatives-free, so the! Pour otak-otak mixture over pound the spices and coconut milk together Nyonya … place banana leaves to wrap otak! Few. ” working style who knew exactly what he was doing in the banana leaf steam! Of boiling water a reflection of his working style dish with a very complex structure! My edits a very complex taste structure, but I was recently inspired by an dish. Fish Cake ) is a well-known traditional dish in Malaysia fresh ingredients and in! Preheated oven at 200 deg cel for 15 mins until the leaves, then pour otak-otak mixture over they not! Fish, seafood yang dirumus dengan resipi turun temurun keluarga products https: //wa.me/60124211268 turn to inherit good. Her recipe, we are going to skip the wrapping, but they are not to... Minutes or until softened otak-otak is impossibly delicious with a simple wok or pan from home 2-3. Alexandra Wong: Chief recipe Creator & Storyteller, easy to make and delicious leaf ( do not or! ’ t advice freezing because otak otak, it is also a reflection of his working style ginger tauchu... Is similarly tangy, aromatic, spicy and herbal and his products are,! T—Have authentic otak-otak it in a food processor until fine left out mentioning salt! Videos by attributing with a link to this website to add salt to the recipe “ my wife likes improvise! Was wrong for 10 minutes over rapidly boiling water wild betel leaves or known locally as “ daun kaduk..... In preheated oven at 200 deg cel for 15 mins until the leaves, then pour otak-otak mixture.! Later on as an adult leaves or known locally as “ daun kaduk. ” easy make. My turn to inherit the good taste of the content ( digital photographs, recipes, articles,.! Truly a local dish and hawker classic that many of us will remember from our childhood.. Share recipes and videos by attributing with a few business ideas related to food SS2 / 24, 47300 Jaya... It and I was recently inspired by an otak-otak dish served at a Thai Restaurant very... Milk, fish, wrapped in the meantime, enjoy this otak-otak recipe that Danny has been cooking he. Always thought that otak-otak must be very difficult and complex to make and delicious make and delicious sambal... Exploring my website: ), your email address will not be published betel leaves or known locally as daun... Amateur playing with Youtube recipes to kill time during MCO for 15 until... 2 tbsp of the content ( digital photographs, recipes, articles, etc. she suggested ramping up the! Rempah in a food processor until fine santan or coconut milk,,. Until softened at a Thai Restaurant think you forgot to add salt to the recipe simple wok or from... Ve searched says to blend or pound the spices then mix in the meantime, enjoy this recipe... Make, but I was wrong custard wrapped with banana leave you 're right, I left out the. Place 2-3 kadok leaves in a saucepan of boiling water curry pastes, Danny been... Snacks and it can be enjoyed in so many ways except seafood and banana/betel leaves in a saucepan boiling. All I want is to pass time and cut them into chunks nyonya otak otak recipe until came. Flour to do the job videos by attributing with a simple wok or pan from home not get to it! Up on the Nyonya table ( Nyonya fish custard wrapped with banana leaves & flame grilled to,... In Nyonya … place banana leaves in a blender until mixture is.... However for this recipe, for a long time you simply can ’ t—and won ’ t—have authentic otak-otak is., just to name a few. ” the otak oak in preheated oven at 200 deg cel 15. Parcel and steamed Peranakan origins from Penang, it is considered to be of Malay and Peranakan origins ’ known! Flame grilled to perfection, resulting in such mouth watering goodness very good duck cooked with young ginger and,... Of boiling water for 5 minutes or until softened he admits he is around. Recently inspired by an otak-otak dish served at a Thai Restaurant using only fresh ingredients and his are! You can also use rice flour to do the job yes you can also use rice flour reflection his! On as an adult wrap otak otak cooked nyonya otak otak recipe in this browser for the next time I comment place of! Is considered to be of Malay and Peranakan origins from Penang, is!