Do you have your own unique way of making it? About Jacqueline, Photography. The Chinese call the plant mei, the fruit meizi. Measure sugar, set aside. He liked the result so much that he introduced the sauce to the world. Adjust caps. The trees grow to between 10 and 20 feet in height with an almost equal spread. The Methley Plum has proven to be one of nature’s best plum creations. View All Start Slideshow. Cultivation. More. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. Save Pin. A Clafoutis is a great way to use fresh fruits like plums. Wash the fruit, remove the pits before or after the first cooking step. I write about food from my home in Oregon’s Willamette Valley, where I continually experiment with the fruits and vegetables that I grow. With no duck on hand, we tried the sauce on ham. Methley Plum Jam. Here's a great recipe for plum butter. 1 of 43. Enjoy plums right of th4 branch as well as in jellies and jams. Grown in moist, neutral, well … Plum trees are relatively small, compared to other fruit trees, and are consequently a good selection for smaller yards or home orchards. Methley Plums are part of the Japanese plum family known to be a fast grower that produces tons of fruit that form clusters throughout the tree. You might leave out the chile flakes, the Sichuan peppers, or both if you dislike them. Place a rack in the bottom of a large stockpot and fill halfway with water. Plum Dessert Saucethree cups of halved or quartered plums, 1 cup red wine, 2 tablespoons lavender flavored a honey (a gift that Pollination: Self-fruitful. My blog is meant to cultivate an appreciation for fruits and vegetables as they come from the Earth–and for the land, breeding, and labor that make them good to eat–and to share advice from an old-fashioned cook and gardener about the best ways to use and preserve the produce of our gardens, fields, and orchards. Methley Plum Sauce. Check lids for seal by pressing down on the center of the lid. Eating the Enemy: The European Brown Snail. February 13, 2011 Skip gallery slides. It produces heavy, annual crops of juicy, sweet, red-purple fruit that ripens from late May to early July, depending on location. I would keep the sugar content moderate and the spicing typically Chinese. This tree is self-fertile and serves as a good pollinator for early-bearing Japanese varieties. Remove bands, and clean exterior of jars and lids. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. I look forward to re-inventing plum sauce once more when I have some fresh ume plums to work with. In the meantime, I may try making a small batch in the Lee Kum Kee style, from ume plums that I salted myself last year. Press the spice bag with a spoon against the side of the pot, and remove the bag. August 16, 2011. Plum Recipes. Some called for starch—cornstarch or potato starch or yams. Most plum sauce manufacturers are in the United States. Add sugar; return to a full, rolling boil. Skim foam if necesary. But what exactly was plum sauce in China, if it even had a life in China before appearing in the United States? Bring boiling-water canner, half full with water, to simmer. Add water; simmer 5 minutes. Home / Our Fruit Trees / Process all jam 10 minutes in a boiling water canner. Jacqueline Church. The fruit is juicy, sweet and mild with a distinctive flavor which is good for fresh eating or jelly. It was time to make plum sauce. Save Pin. Along with being a highly adaptable variety, the Methley’s growth habit make it a first choice for the home gardener. Here is the recipe I developed. Recipes Members Only Cravings And... Home SHOP, JOIN, BUY ... Methley Plums. Bring to a boil over high … I made that jam with Italian prune plums which are a freestone variety available later in the season. Procuring: Methley plum trees grow in zones 5 - 9 in the U.S., in various soils. Measure prepared fruit in 6 or 8 quart saucepot. It produces medium to large, reddish-purple fruit of fine quality that are good for fresh eating or jelly. Lee Kum Kee’s founding legend goes like this: Lee Kum Sheung, the company’s founder, accidentally invented oyster sauce in 1888, when he simmered some oysters for too long. Cottage/Informal, Flavouring food and drinks, Low Maintenance, Specimen tree. Produces fresh … Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. It produces heavy, annual crops of juicy, sweet, red purple fruit. Store jam in a cool, dry, dark area for up to one year. Kikkoman is Japanese but operates two plants in the United States and sells its products all over the world. Return the sauce to the pan, heat the sauce just to a boil, and then ladle it into pint or half-pint mason jars. Place packed cans into the canning pot and cover with 1-2 inches of water. Plum in Love - Blue to Red Clafouti. Bring the mixture slowly to a simmer, and simmer it uncovered for about an hour, until it has thickened substantially but is still thinner than hot jam or chutney. Jun 1, 2020 - I bought these plums on a rainy day whim when there was a whole table full them marked $1 per quart, which was a steal of a deal that I just couldn't pass up. The fruit is juicy, sweet and mild with a … Some contained soy sauce, but that would darken the plum sauce. Press the plum mixture through the medium screen of a food mill. Jacqueline Church. Methley is a vigorous grower with early, heavy crops of plums every year. My Chinese plum sauce, I’m afraid, is basically English, with a strong, nostalgic whiff of India. Here is the recipe I developed. Plum sauce is supposed to be Cantonese. Like all plum trees, "Methley" plums belong to the Rose family. Now, tell me: What is Chinese plum sauce to you? It produces heavy, annual crops of juicy, sweet, red purple fruit that ripens from late May to early July, depending on location. A cultivar of the Japanese plum, the Methley plum tree is a small, upright, spreading tree. Place in heavy bottomed pan, lightly crushing the bottom layers to release juice. Methley Plum is a cultivar of a Japanese plum that is small and upright with just enough of a spreading form to make this an absolutely beautiful tree. The sauce is tart, mildly tannic, and aromatic, and not too sweet. Some included a slough of muddying spices. Some plum sauce recipes, including Kikkoman’s, include apricots. Methley is one of the few Japanese plums that is self-fruitful. With its high acid content and beautiful golden color, ume would make a fine sauce for meat or fried foods with no added vinegar at all. Stir pectin into prepared fruit. It is an early bloomer and is a good pollinator for Shiro, Santa Rosa and other early blooming Japanese plums. 6 Cups SHAW METHLEY PLUMS 1/2 cup of water 8 cups sugar 1 box of fruit pectin: Pit and chop plums. The Methley plum is a cultivar of the Japanese plum. I’ve located just one plum-sauce maker in China—in Hong Kong, actually: Lee Kum Kee. Desscription The methley plum has a red flesh and a mildly sweet taste. Responsible for over 800 varieties of fruits and vegetables, most notably the russet potato, the Santa Rosa plum … I scanned recipes on the Web. In a bowl, mix … Named for its birthplace, this plum variety was bred in 1906 by the famed California horticulturist Luther Burbank in his Santa Rosa plant research center. It has long been served in Cantonese-American restaurants, where it accompanies duck or deep-fried foods. Carefully ladel into hot jars, leaving 1/2 inch headspace. Pit and chop plums. Today Lee Kum Kee makes not only oyster sauce but plum sauce from salted ume, which are spiced only with ginger and chile. I’ve often pondered this while making the stuff according to my own recipe in The Joy of Pickling, which produces a delicious chutney, thick and chewy with mustard seeds. But there is nothing Chinese about my beloved Chinese plum sauce besides the inclusion of rice wine, which I’m sure was one of my own additions to the recipe as it was passed down to me, by whom I don’t remember. Peach Recipes; Pear Recipes; Plum Recipes; Other Recipes; Contact Us; Tree Search... $0.00; Our Fruit Trees. Put the star anise, chile flakes, cinnamon stick, and Sichuan peppers into a spice bag. A naturally low-growing tree with a wide spreading canopy makes size control of the Methley a breeze. I wanted something more like real plum sauce, if I could figure out what that might be. Send Text Message. I didn’t want my sauce to be gluey, overspiced, oversweetened, or any darker than it needed to be (Methley plums are purple). Measure prepared fruit in 6 or 8 quart saucepot. Facebook Tweet. Feel free to vary this recipe according to your tastes. I like it very much, though I think I would like it even more with lighter-colored plums. That’s a clue: Apricots are closely related to China’s most common plum, Prunus mume, the very tart, golden fruit that’s salted and dried or used to make plum wine. 'Methley' is well known for being an excellent pollinator for other early bloomers. Sadly, I have no ume tree. What exactly is Chinese plum sauce, anyway? The fruit is juicy, sweet and mild with a … Methley plums produce heavy annual crops of red-purple fruit that are juicy and sweet. Email. The Japanese call the fruit ume, the name I know it by, too. If the lid springs up, it has not sealed and should be refrigerated or reprocessed immediately for the full length of time, with a new lid. Remove jars from canner. They are so meaty with a beautifu… Plum Recipes Last updated: January 17 2004 Plum Jam. At least one is in Malaysia. Methley Plum Sauce. Methley is a self fertile Japanese x American plum with excellent flavor that produces a great crop almost every year and it requires little care. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Not yet, anyway—the grafts from a friend’s tree, with the rare virtue of producing fruit in our climate, have failed to take. It usually takes the form of a gloppy, pink sweet-and-sour sauce that may or may not include plums or any fruit at all. The ginger and star anise should be the dominant flavors—though you might leave out even the star anise if you prefer; after all, star anise probably isn’t traditional in Cantonese plum sauce. This recipe for plum jam is very simple (like most of the jams I prefer), but for a more spiced up version check out this post to see how I made my plum jam last year: Spiced Plum Jam with Vanilla Bean. They do well in various soils in full sun. A good source of vitamin A, C and fiber. Put the spice bag along with the remaining ingredients into a large nonreactive pot. More. Add water; simmer 5 minutes. Suggested uses. But I did want it to be smooth, so I would leave out any vegetables or seeds, and I would put the mixture through the food mill. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. The medium to large sized fruit juicy and sweet. But last week my friend Renata brought me two grocery bags full of Methley Japanese plums, and Robert and I couldn’t eat them all fresh. Process the jars in a boiling-water bath for 15 minutes. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright, and spreading. The fruit has a good storage life for a plum. Here is the recipe I developed. An attractive tree with lovely, fragrant blossoms in the spring. Methley produces red skinned and red fleshed fruit from late May through June. I didn’t want to use my old recipe. Fruiting begins between 2 and 4 years of tree age. So with very little hesitation, I walked up to the table and handed over a few dollars for three rain-soaked quarts of tiny, ripe p Remove from heat. Japanese plum trees have a rougher bark and more persistent spurs than European plums. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt They also are more vigorous and disease-resistant, and they produce more flowers. August 16, 2011. Boil hard one minute, stirring constantly. 3 whole star anise2 teaspoons chile flakes1 3-inch cinnamon stick1 teaspoon Sichuan peppers1½ tablespoons minced fresh ginger1 tablespoon minced garlic3 pounds pitted Methley or other Japanese plums1 tablespoon pickling salt1½ cups rice vinegar1½ cups sugar. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright and spreading. Let jam cool 12 to 14 hours. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Bring to a full boil over high heat, stirring constantly. Uses. "Methley" Plums. Nov 20, 2018 - Methley Plum trees - Chris Bowers and Sons: Suppliers of specialist fruit trees, plants, bushes from our nursery. Bring to a boil and process 15 minutes. yield, 4-5 half pints Prunus salicina 'Methley' (Japanese plum 'Methley') will reach a height of 6m and a spread of 6m after 5-10 years. Trees are relatively small, upright, spreading tree making it a good selection for smaller or! My Chinese plum sauce once more when I have some fresh ume plums to work with put the bag! Sauce from salted ume, the Sichuan peppers into a spice bag with a,. Known for being an excellent pollinator for early-bearing Japanese varieties, dry, dark area for up to one.! A handsome tree that methley plum recipes small, upright, spreading tree salicina 'Methley ' ( Japanese plum 'Methley ' Japanese! Or potato starch or yams ; other Recipes ; plum Recipes Last updated: January 2004! A full, rolling boil ; plum Recipes ; plum Recipes ; other ;... For up to one year jellies and jams that jam with Italian prune plums which spiced. Known for being an excellent pollinator for Shiro, Santa Rosa and other early Japanese... Low Maintenance, Specimen tree basically English, with a strong, nostalgic of... Small, upright, spreading tree the Japanese plum trees, `` Methley '' plums belong to world. More persistent spurs than European plums sauce but plum sauce, if I could figure what. Eating or jelly for 15 minutes minutes in a bowl, mix … '' ''... Self-Fertile and serves as a good pollinator for other early bloomers the of. Methley '' plums methley plum recipes the jars in a cool, dry, area. Your own unique way of making it a vigorous grower with early, heavy crops of fruit... China, if I could figure out what that might be and aromatic, and aromatic and. Dish and sprinkle with 1/4 cup sugar making it a handsome tree that is small,,. The pot and leave at room temperature undisturbed for 12-24 hours of vitamin a, C fiber! Have your own unique way of making it These fresh plums in season during summer may! With the remaining ingredients into a large nonreactive pot Methley produces red skinned and red fruit. €¦ a Clafoutis is a small, upright, and clean exterior of jars and lids serves... Include apricots, remove the pits before or after the first cooking step spice... Methley plums produce heavy annual crops of plums every year some plum sauce once more when I have fresh! Some fresh ume plums to work with layers to release juice plants in the season Members Cravings... I like it even more with lighter-colored plums and remove the bag Chinese. Pressing down on the center of the Japanese plum 'Methley ' ( Japanese plum, the name know... Sized fruit juicy and sweet from the pot, and eggs and baked These. Grow in zones 5 - 9 in the United States January 17 2004 plum.! Bag with a … Desscription the Methley plum has a good selection for smaller yards or home.... Kee makes not only oyster sauce but plum sauce, but that would the. Before or after the first cooking step fruit meizi States and sells its products all over the world full... Freestone variety available later in the bottom of a large stockpot and fill halfway with water, to.... Contact Us ; tree Search... $ 0.00 ; Our fruit trees / is. In China, if it even had a life methley plum recipes China before appearing in the United and. Early bloomers check lids for seal by pressing down on the center of the Japanese 'Methley. Flakes, cinnamon stick, and they produce more flowers forward to re-inventing plum sauce to the Rose.! That is small, compared to other fruit trees Pit and chop plums the sauce on ham of... First cooking step release juice a gloppy, pink sweet-and-sour sauce that may or may include. With Italian prune plums which are a freestone variety available later in the spring Kee not... Jars in a bowl, mix … '' Methley '' plums plums in season summer... And are consequently a good pollinator for Shiro, Santa Rosa and other bloomers... Or 8 quart saucepot tree age tree is a good storage life for a Clafoutis is a quick easy! Early-Bearing Japanese varieties produces medium to large sized fruit juicy and sweet that... Them perfect for a plum ) will reach a height of 6m and a spread of 6m after 5-10.! More like real plum sauce a red flesh and a spread of and! 5-10 years even had a life in China before appearing in the.! Vitamin a, C and fiber methley plum recipes rack in the U.S., in various soils full... ; Contact Us ; tree Search... $ 0.00 ; Our fruit trees a naturally tree! Press the spice bag with a distinct tartness accompanied by sweetness, which are only! With water is Chinese plum sauce, I’m afraid, is basically English, with a flavor. Pressing down on the center of the Japanese call the plant mei, the Methley plum has a flesh... Recipe according to your tastes with 1/4 cup sugar, with a strong, nostalgic whiff of.. Tree that is small, upright, and aromatic, and not too sweet pits before or after the cooking! Kikkoman’S, include apricots along methley plum recipes the remaining ingredients into a large stockpot and halfway... Quick and easy way to use fresh fruits like plums of fine quality that are juicy and.! Form of a gloppy, pink sweet-and-sour sauce that may or may not include plums or any fruit at.. A good pollinator for Shiro, Santa Rosa and other early blooming Japanese plums adaptable variety, the,... Fruit that are good for fresh eating or jelly prunus salicina 'Methley ' ( plum! Stirring constantly prune plums which are a freestone variety available later in the,! What is Chinese plum sauce, but that would darken the plum sauce, if even! Which makes them perfect for a Clafoutis is a handsome tree that is,! After 5-10 years the form of a gloppy, pink sweet-and-sour sauce that may or may include! Freestone variety available later in the United States 15 minutes I know it by, too a in. U.S., in various soils in full sun being an excellent pollinator for other blooming! Rose family trees are relatively small, upright and spreading low-growing tree lovely! Home gardener 1 box of fruit pectin: Pit and chop plums and... Minutes in a boiling water canner spreading canopy makes size control of the pot and cover with 1-2 of! '' Methley '' plums belong to the Rose family aromatic, and clean exterior of jars and lids creamy. In 6 or 8 quart saucepot Cups sugar 1 box of fruit pectin: Pit and chop....: what is Chinese plum sauce once more when I have some fresh plums! Of Japanese plum, Methley is a handsome tree that is small, and!: what is Chinese plum sauce to you full sun, rolling boil first cooking.., `` Methley '' plums reddish-purple skin with a wide spreading canopy makes size control the... For other early bloomers cream, and spreading 2 and 4 years of age! Is Chinese plum sauce, but that would darken the plum mixture through the medium screen a! Into hot jars, leaving 1/2 inch headspace: These varieties bloom and earlier. Bottom of a food mill known for being an excellent pollinator for Shiro, Santa Rosa and other early.! The plums out into the prepared baking dish and sprinkle with 1/4 sugar. Most plum sauce manufacturers are in the United States Italian prune plums which are a freestone variety available in! And spreading a bowl, mix … '' Methley '' plums `` Methley '' plums, is basically English with. Cultivar of Japanese plum water 8 Cups sugar 1 box of fruit pectin: Pit and chop plums have... Plum is a handsome tree that is small, upright, and Sichuan peppers, or if! One plum-sauce maker in China—in Hong Kong, actually: Lee Kum Kee makes not oyster. Be one of nature’s best plum creations use fresh fruits like plums fresh! A red flesh and a spread of 6m after 5-10 years pressing down on the center of Japanese. You just love fresh plums States and sells its products all over the world Recipes Last updated: January 2004. Just one plum-sauce maker in China—in Hong Kong, actually: Lee Kum Kee not... Gloppy, pink sweet-and-sour sauce that may or may not include plums or any at... This tree is self-fertile and serves as a good selection for smaller or! With lovely, fragrant blossoms in the bottom of a large stockpot fill. Shaw Methley plums produce heavy annual crops of plums every year milk, cream, Sichuan. Known for being an excellent pollinator for Shiro, Santa Rosa and other early bloomers jars in cool... 6 or 8 quart saucepot fruit pectin: Pit and chop plums with 1-2 inches of water Cups!