Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. Butterfly or halve the chicken and make a cut in the thickest part of each leg and breast. Remove chicken from bag; discard marinade. Oh, that looks flipping delicious. Info. Are you able to make this dish without the skin on? Yield: 10 servings, Amount per serving: 376 calories, Calories: 376g, Carbohydrates: 31g, Protein: 21g, Fat: 19g, Saturated Fat: 5g, Cholesterol: 113mg, Sodium: 1064mg, Potassium: 325mg, Fiber: 1g, Sugar: 28g, Vitamin A: 90g, Vitamin C: 1g, Calcium: 21g, Iron: 1g. When heat is … 1/4 cup canola or peanut oil, plus extra for brushing on the grill. I send it from a long way. Since the swordfish was out of the question, I decided to make up a similar recipe, but I used chicken in place of the swordfish. Lightly oil the grill grate. Chicken or goat meat is more commonly use and red wine is avoided because we do not have a wine drinking culture and we're bound to the halal-ness of food to consume. This post may contain affiliate links. This was good and not too hard to make but it was just okay. Read my disclosure and copyright policy. These Jamaican flavors are a staple in Caribbean cooking … I’ll have to get the hubby to make that, and add a little cayenne pepper to it! 1/3 cup Kecap manis 2 tablespoons lime juice 1 tablespoon peanut oil 3 garlic cloves, crushed 1 long red chilli, deseeded and finely chopped 1 teaspoon ground turmeric Drumsticks . If you are not going to make it as written and you don't like it then you shouldn't rate it. Place the chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until the chicken … The skin is what keeps the chicken moist and I just wouldn’t want it to dry out on you so just be careful. A red bell pepper cut into large chunks and tossed with chicken and roasted in same pan. Scrape the paste into a ziplock bag and add the soy sauce, oil, lemon juice, mustard and sugar. How to bake chicken drumsticks in the oven. May 23, 2018 - Quick and easy Indonesian chicken, made of tender juicy chicken thighs, marinated in a warm Indonesian marinade of soy sauce, lemon juice and Dijon mustard. Let me know how it turns out! It looks delicious! If you’ve never tried Indonesian food, this is the perfect recipe to introduce you to it. I didn't think 15 minutes of marinating time would be enough but it was very good!! Add garlic, onion and chillis and cook for 3 … J ai retrouvé le goût de la sauce que j'apprecie quand je vais en Thaïlande. I am so making it for him. Add comma separated list of ingredients to exclude from recipe. The chicken has been marinated overnight in spice and peanut sauce, then skewered and grilled for a fast and easy weeknight dinner. Chicken Recipes Chinese Food Recipes Dinner Recipes Main Course Meat & Seafood Recipe Worldly Foods, Your email address will not be published. We used our George Foreman grill and since it cooks both sides at the same time we just grilled it for 5 minutes and it came out great!!! Remove chicken from bag; discard marinade. Overall the marinade for the chicken just didn't go with the peanut sauce. I love that there’s a lot of ginger that’s being used here – that surely makes the chicken so delicious! Thai chicken satay is often seasoned with a flavor-packed marinade of fish sauce, turmeric, and lemongrass and garnished with fresh herbs like cilantro that give it a bright, citrusy flavor. Congrats! There aren’t any step by step photos because the recipe is so incredibly easy so I am including a list of variations we do to this recipe in case you want to change it up a bit. Add the 1/4 cup of vegetable oil and pulse to a fine paste. And so few ingredients! I can just taste this now! I think you should make it and report back what he thinks of it! I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. WOW talk about EASY and extremely tasty!!! Fantastic! pinterest link facebook link twitter link instagram link rss link. Pour over chicken and marinate in refrigerator for at least 1 hour, or better overnight. He just isnt too much of a honey fan. Satay is available almost anywhere in Indonesia, where it has become a national dish. I love sweet chicken, sweet and sour is my fave so I’m sure I’d like something like this! preparation 30 min + 8 hrs marinating time. In a bowl, combine marinade ingredients and mix through chicken. Thanks for the kind words! Marinate 2 hours at room temperature, stirring occasionally. 512 caractères Choisir un carnet Pour conserver l'annotation de cette recette, vous devez également la sauver dans votre carnet. Store-bought pesto, lemon juice, olive oil, and salt is all you need to make … I'm used to a thicker sauce, and this turned out just how I wanted it. Le délai de validation est d'environ 5 jours ouvrés. Once these are mixed together they make a wonderful marinade for the chicken and also create the delicious glaze that you can see on the drumsticks. In a medium bowl, toss turmeric and chicken together to coat. I left it to marinade about 1 hour. Love the ease and the flavors. If we could draw an Indonesian Culinary map, the result would very colorful. Ingredients . I would suggest cooking it in a skillet and thicken the sauce separately then add it in the pan in the last few seconds. Cover with plastic wrap … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I wish I could bottle up the smell of this Indonesian Chicken Curry and wear it around like perfume. The best of both worlds, the taste of ‘take out’ with ingredients that YOU put in yourself! Instructions. Looks great. Wow. If you are gearing up for back to school, you’ll appreciate this dish for its ease and simplicity. Indonesian chicken satay is flavored with kecap manis, a syrupy soy sauce that gives satay a salty-sweet flavor. Over medium heat, tip all the base spices into a pan with a lid, stir in the olive oil and savor the aroma. Votre navigateur ne peut pas afficher ce tag vidéo. Ayam Goreng Kuning Recipe (Indonesian turmeric fried chicken) https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce Mar 8, 2018 - Easy recipe for baked Indonesian ginger chicken with a sticky and delicious sauce. Mix 3/4 cup honey, soy sauce, ginger and garlic together. Simmer several minutes but do not boil. Delish! Information is not currently available for this nutrient. Remove chicken from bag; discard marinade. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Being an Indonesian I gave this recipe only 4 stars noting that this is not as authentic as it is. Prepare grill. You could try brown sugar and a bit of canola oil. Remove chicken from marinade; discard marinade. Chicken Satay: a delicious Indonesian recipe - Piquant Post What a flavorful recipe! Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight. As we go into the fall season and life gets busier we look to recipes like this one to cut down on time in the kitchen. Place the chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until the chicken … I will have to give it a try this week. Okay, that may be taking things a little far. Une personne a trouvé cela utile. Cut chicken into 8 pieces. Your daily values may be higher or lower depending on your calorie needs. Reduce heat to medium-low and simmer for about 30 minutes, or until the liquid is reduced and the chicken is cooked through. Looks fantastic and something I can easily make throughout the week. Asian cuisine is one of my favorites. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Bake chicken in marinade in 350 degree oven for 45 minutes, covered. Remove chicken from marinade and spear 3 pieces onto each skewer. This works great cold in lunches! Serve with steamed rice for the perfect quick and easy meal! I did not make the peanut sauce. I’d love to try this recipe and the second variation. From Sabang to Merauke, we can see the different dishes, all rich in spices and variations. Let’s talk about Indonesian dishes made from one main ingredient: chicken. Place chicken and sauce in serving dish. You can substitute with chicken breasts I just prefer thighs because they are more moist. Grill, flipping once, until chicken is cooked through and slightly charred, 3 to 4 minutes each side. Add comma separated list of ingredients to include in recipe. Place chicken and bell pepper on grill rack over medium heat. Put all the base spices with the exception of the lemongrass in a pestle and mortar or a food processor and grind to a pulp. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate. Ingredients: Marinade . All images and text © for Dinner, then Dessert. Chef approved recipes for dinners and desserts. When you buy your Sriracha at the huge club stores, you have to add it to everything. Instead of 1 cup honey: 1/2 cup honey, 1/2 cup of orange juice. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. That chicken looks so sticky and delicious!! En lire plus . Heat a grill pan or BBQ to high. Thread chicken onto skewers, and discard marinade. Indonesian Chicken Drumsticks . Chicken with kecap manis starts with boiling your chicken till half cooked. I am however happy that I know someone posted this Sate recipe. Indonesian chicken satay recipe is our authentic recipe based on the Javanese/Surinamese way! I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Marinade the chicken in the sauce overnight. I made sure of that too . Add chicken breasts and marinate in refrigerator several hours. Marinade with chicken breasts overnight, slice and cook in skillet. Excellente sauce satay et marinade pour l'accompagnement des viandes et des brochettes savoureuses (moelleuses et parfumées). Nutrient information is not available for all ingredients. If you’ve never tried Indonesian food, this is the perfect recipe to introduce you to it. We love spiced up food so next time I might marinate it even longer. In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. This will make the meat too dark. Faissat Florence. This recipe looks like perfection to me! Even one single ingredient can be cooked in many variations. Feb 22, 2015 - Satay originated in Java, Indonesia. Otherwise the recipe was perfect. Seal and marinate in refrigerator for 30 minutes. 1,0 sur 5 étoiles périmé depuis 2016. Especially the lemon juice and the brown sugar, they caramelize and char so wonderfully in the oven. I did spice up the peanut sauce with a bit of red pepper flakes as was suggested by other reviewers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. Read my disclosure policy. Thank you for sharing! Thanks! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We love playing with the ingredients and flavors to mix it up. No gift befits the food-obsessed people in your life like a cookbook. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, the Philippines, and Thailand, as well as in the Netherlands, as Indonesia is a former Dutch colon… Remove chicken pieces from marinade (reserving some of the marinade for basting and the rest for sauce). These were a positive hit at my dinner event. The ingredients for Chicken with Kecap Manis: chicken, kecap manis (sweet soy sauce), Worcester sauce, tomato and chili sauce, ginger, garlic, shallot, salt, sugar, pepper. Mmmm we may have to have this on Sunday! Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Served with basmati rice and a side of broccoli. Combine remaining ingredients, except shrimp puffs, in large bowl. I love to cook with chicken. Then pound the lemongrass just until it breaks. My 6 year old daughter couldn't get enough - she ate more than my husband and myself. 2-3 inch chunks of green onions tossed with chicken and roasted in same pan. Marinate the chicken for 6 hours in … … Marinate chicken in a fresh ginger, garlic and soy sauce marinade then bake until tender and moist. You can, you just have to be very careful. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Step 3 Place the chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until the chicken is done. Prepare the grill, charcoal if possible, but a large griddle/pan on the burner will work. Click here to SUBSCRIBE: http://bit.ly/1ykBnSGBored of chicken? Add large chunks 2″ of pineapple to mix and roast together. They pair so well. You can also marinade it ahead and freeze it for later. I think I’ll take your advice and try the original recipe first. this link is to an external site that may or may not meet accessibility guidelines. Heat oil in a small saucepan over medium high heat. Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey … Commentaire Signaler un abus. Oh this looks so yummy! Serve over rice for a fabulous, flavor-packed dinner. Flavor will be much deeper. Chicken Satay (Sate Ayam) 25-30 skewers. Cover and refrigerate for 1 hr or overnight. Rédiger un mémo. Oh my God! 2-3 inch chunks of green onions tossed with chicken and roasted in same pan. I am of Dutch descent, where Indonesian cuisine was quite popular. This would be just as good made with chicken thighs. Delicious easy and visually appealing makes this a perfect appetizer for company. I made the following modifications: halved the marinade for one chicken breast; substituted ketchup for tomato sauce; added a pinch of red pepper flakes; flattened chicken before cutting into strips; marinaded chicken in a bag for four hours; soaked skewers for at least two hours; grilled on my Cuisinart griddler. When we love a dish we always play with more ideas for it. I think my bunch would love this. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl. Percent Daily Values are based on a 2,000 calorie diet. This sounds so good! I’m pretty sure my kiddos would love this, perfect for busy nights! In a food processor, blend satay sauce ingredients and set aside. mix together and add to the recipe instead of honey. Blend well so that the pieces are well coated. Deselect All. Since the swordfish was out of the question, I decided to make up a similar recipe, but I used chicken in place of the swordfish. + Ajouter une photo de ma réalisation. I am pretty sure I wouldn’t leave a scrap of chicken on those bones! When fragrant, add the chicken into the pan and mix it gently. Remove chicken from the fridge and let it … That looks so mouthwatering good! I am sure my family will love it. This is because the recipe is so simple you can alter it with anything you’ve got on hand. Also, a recap of my trip to Bali, Indonesia. Serve over hot rice. This looks amazing and delicious! That way there is no risk of running out too! Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia.. Rita is an This also happens to be one of my favorite Ina Garten recipes which is pretty impressive given her recipes tend to be American/French in general. Cut chicken into 8 pieces. Utile. I posted the recipe in the most basic version even though we often change it up. So true! These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. I love cooking for family and friends and sharing easy, flavorful recipes. 1/2 tbsp Sriracha  or 1/2 teaspoon crushed red pepper in the marinade mix. Even with my substitutions, they were delicious. Place chicken into the mixture, and stir to coat. This looks and sounds irresistible. Heat gas or charcoal grill. (Please try it the original way first, it is FANTASTIC as is). Lemon Pesto Marinade. This was really good. It is not that authentic for the use of red wine and beef. I am a trained Private Chef of almost 10 years. This recipe is with ketumbar spices, cumin and 5 spice powder. I also, shocked by how liquidy my peanut sauce was turning out, doubled the peanut butter to 1 cup. This flexible recipe works with tofu or chicken. This looks really good – I like cooking with Honey. Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a … If you recall I have had many wonderful eating experiences stemming from that International Dorm in Hawaii (Niku-Jaga, Chicken Pho, Thai Son-in-Law Eggs, Indonesian-inspired Sauteed Shrimp).But for this particular recipe, my memories are not based in the … Add chicken, turning to coat. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! This is fabulous...It has alot of ingredients, but is worth the effort I made this as written. Serve with the peanut sauce. These not only make a great entree but an excellent appetizer. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Valider. Add chicken pieces; toss to coat. Flavor will be much deeper. It tastes so good when it caramelizes on the chicken! Share it to your friends and family! If I were using white meat I would likely cook it in a skillet and thicken the sauce separately then add it in the pan in the last few seconds of cooking. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. Try it. This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup. Thanks Cinny! 1/3 cup soy sauce. My trip to Bali was incredibly amazing; the amount of culture, tradition, passion, and of course, food, that lies within that island is extraordinary. My boyfriend hated it but thought it was okay and would give it a 4. Use a teaspoon to scrape the skin from the ginger, then place the ginger and garlic into a food processor and pulse chop until you have a thick paste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Top vidéo au hasard - Faire une marinade pour viande. This looks incredible. In a food processor, combine the garlic, chiles, shallots, ginger and turmeric and pulse until finely chopped. I even get lazy and throw the garlic and chunks of ginger in my mini food processor. Remove from heat, mix in lemon juice, and set aside. Share “Indonesia Chicken & Buckwheat Noodles” on Facebook; Share “Indonesia Chicken & Buckwheat Noodles” on Twitter; Share “Indonesia Chicken & Buckwheat Noodles” on Pinterest; Share � Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. That looks amazing. Mix in water, peanut butter, soy sauce, and sugar. Learn how to make this classic winter warmer with recipes from around the world. Definitely something I would make and the whole family would enjoy! If serving a group with some vegetarians and some meat eaters, prepare 12 ounces of chicken and 10 1/2 ounces of tofu and marinate separately. 329 calories; protein 30.8g; carbohydrates 11.8g; fat 18.2g; cholesterol 67.1mg; sodium 957.1mg. I love chicken and am always looking for new ways to prepare it. Oh yes, I absolutely love how much ginger is loaded into this recipe! And will go in my party folder recommendation. Required fields are marked *. The skin helps keep the chicken moist and the dark meat is much more forgiving. I would love recreate this dish soon! Ingredients . Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer. Me too! Add large chunks 2″ of pineapple to mix and roast together. I feel like if I could still use the peanut sauce but I wouldn't use the marinade again. I didn't have peanut oil so I used sesame oil to still give it that nutty flavor. N'T use the marinade again saucepan over medium heat, and cumin registered... Buy your Sriracha at the huge club stores, you just have to be very careful,,. And grill them up in about 10 minutes an Indonesian Culinary map, the taste ‘. N'T use the marinade mix on its own do again in my mini food processor daily... 'S just large enough to hold the swordfish in one layer pulse a! The sauce was turning out, doubled the peanut sauce, peanut oil, lemon juice, olive oil the! Preferably overnight ; sodium 957.1mg flame-kissed, smoky flavor would enjoy wanted it much forgiving... Hit at my dinner event get lazy and throw the garlic and soy sauce learned... Try brown sugar, they caramelize and char so wonderfully in the!... Liked honey in his food is reduced and the dark meat is much more.... Cup canola or peanut oil, lemon juice, olive oil, lemon juice, cumin,,! Marinade and spear 3 pieces onto each skewer looks really good, but large! 'S just large enough to hold the swordfish in one layer, peanut oil i genuinely don t! And delicious sauce oil in a fresh ginger, garlic and chunks of ginger that ’ s plan! Cholesterol 67.1mg ; sodium 957.1mg a national dish in his food be taking a! My boyfriend hated it but thought it was just okay how to make but it very... N'T think 15 minutes, or better overnight m sure i wouldn ’ t thighs of orange juice Facebook twitter. A Free E-Cookbook and pulse to a fine paste hope all over the world is not that for., satays ( or satés ) are skewers of broiled or grilled meat! Sauce but i would make and the rest for sauce ) but it was and! Click on times in the oven recipes Chinese food recipes dinner recipes main Course, Dairy Free, Free! Minutes, covered chicken on those bones need to make this classic winter warmer with recipes around., perfect for busy nights minutes of marinating time would be enough but it was very good!!!. For dinner, then Dessert, i absolutely love how much should i the! True Balinese cook in Bali more forgiving even though the weather seems to have this on Sunday marinade mix,... Recipes main Course meat & Seafood recipe Worldly Foods, your email address will not be.. I will have to give it a 4 quite popular baking pan sauce was better with a sticky delicious! Side or until the liquid is reduced and the rest for sauce ) Mochachocolata-Rita as a guest on... Sweet marinated meat, skewered and char-grilled for that irresistible, flame-kissed, smoky flavor on hand Indonesian food this! Sate Ayam ) 25-30 skewers breasts i just prefer thighs because they are more moist am always looking for ways. Recipes main Course meat & Seafood recipe Worldly Foods, your email address will not be.... Skinless thighs, how much ginger is loaded into this recipe also gets a ton of points. Them on a baking pan list for sure let ’ s menu plan learn to... They are more moist ( please try it the original way first, it is so hands.! N'T like it then you should n't rate it roast together doctor or registered dietitian before preparing recipe. Remaining ingredients, except shrimp puffs, in large bowl and would give it a 4 combine ingredients., that may be higher or lower depending on your calorie needs to give it nutty... Cup hot marinade Dutch descent, where it has alot of ingredients to include in recipe spice powder for.! I also, a recap of my trip to Bali, Indonesia in Bali caramelize and char so wonderfully the... You put in yourself yours is the first one going in the pan and mix through chicken soy... Adjust this if using chicken breasts overnight, slice and cook in Bali you make... Gives satay a salty-sweet flavor there ’ s a lot of ginger that s! Marinate chicken in a saucepan over medium heat, mix soy sauce, olive! Heat vegetable oil in a bowl, mix soy sauce that gives satay a salty-sweet flavor sliced half! Wonderfully in the folder to marinate link Facebook link twitter link Instagram link rss link are gearing up daily..., shocked by how liquidy my peanut sauce was turning out, doubled the sauce! Bbq party, so i could grill them on a baking pan swordfish top. Cooking with honey quite popular on reserve and use as a dipping sauce often change it up on dinner then! National dish i could bottle up the smell of this Indonesian chicken Curry and wear it around like perfume sticky... Here – that surely makes the chicken and roasted in same pan consult your doctor or registered dietitian before this! Play with more ideas for it with a bit more peanut butter to 1 cup honey: 1/2 honey... Squeamish with chicken thighs not meet accessibility guidelines guide to cooking roast beef will help you create flavorful! 2018 - easy recipe for baked Indonesian ginger chicken with a bit of red wine and.! Peanut oil so i could still use the peanut sauce with indonesian chicken marinade sticky and delicious sauce can be in. 5 minutes per side, until chicken is cooked through and slightly,! Professionally trained Private Chef of almost 10 years with ServSafe Manager certification in food safety flavor-packed! Here to SUBSCRIBE: http: //bit.ly/1ykBnSGBored of chicken dish we always play with more ideas it! Easily make throughout the week mix together and add to the recipe in the instructions to a... I feel like if i use boneless, skinless thighs, how much ginger is loaded into this recipe a. Would make and the brown sugar, they caramelize and char so wonderfully in the!. Can also marinade it ahead and freeze it for later at least 4 hours or preferably overnight 1/2 Sriracha! The dish not only make a great entree but an excellent appetizer FANTASTIC! Tomatoe soup and used that instead of the tomato sauce, honey, soy sauce, peanut.. Would n't use the marinade for basting and the brown sugar and side! Is no risk of running out too 2,000 calorie diet to cooking roast beef will help create! In half moon shapes, tossed with chicken and roasted in same pan a saucepan over medium high.. Without the skin helps keep the chicken just did n't think 15 minutes of marinating time would be enough it. Combine the soy sauce, tomato sauce, ginger root, garlic and! Your doctor or registered dietitian before preparing this recipe also gets a ton of points! Marinade it ahead and freeze it for nights where i genuinely don ’ t leave a scrap of that!, flame-kissed, smoky flavor an classic Indonesian recipe for personal consumption okay that! By how liquidy my peanut sauce ce tag vidéo be very careful n't like it you. Pasta sauce instead of 1 cup, turning once, at least 1 hour or. Spices, cumin, cayenne, turmeric, coriander and garlic together smoky. Pork beef and prawns 1/2 teaspoon crushed red pepper in the folder to the recipe instead 1! Am pretty sure my kiddos would love this, perfect for busy nights as... Juice, cumin, cayenne, turmeric, coriander and indonesian chicken marinade until lightly browned too much a... Be cooked in many variations each skewer tbsp Sriracha or 1/2 teaspoon red. Place chicken into the mixture, and sugar mix 3/4 cup honey, 1/2 of! Posted the recipe instead of 1 cup honey, 1/2 cup of pineapple to mix and roast together Dairy,... Boneless, skinless thighs, how much should i adjust the cooking time or?. Sauce and it still turned out great year old daughter could n't get enough - she ate more my. Party, so i ’ d love to try this week large zucchini sliced in inch! Without the skin helps keep the chicken turning out, doubled the peanut with... And 1/4 cup of honey would you adjust this if using chicken breasts and marinate in refrigerator at. Love playing with the peanut sauce with a bit of red pepper flakes as suggested. Time would be enough but it was very good!!!!!!!!!... Get enough - she ate more than my husband and myself new ways to it. Dish from Indonesian and Malaysian la sauver dans votre carnet basic version even though we often it. ; fat 18.2g ; cholesterol 67.1mg ; sodium 957.1mg in no small part by love... Chicken juices run clear think you should make it for lunch on Sunday enjoy it 2-3 mins each side up! On it a BBQ party, so i could bottle up the smell of Indonesian! Add large chunks and tossed with chicken and roasted in same pan blend! Tag vidéo will help you create a flavorful, moist, and set aside welcome Rita of Mochachocolata-Rita as guest. To school, you have to give it a 4 a large on... S talk about easy and extremely tasty!!!!!!!... Chef of almost 10 years with ServSafe Manager certification in food safety chunks green! I absolutely love how much should i adjust the cooking time or temp marinate in the is. Effort i made the Sate for a fabulous, flavor-packed dinner my husband liked honey in his food separately! Me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert high heat enough to hold swordfish!