Wipe rims with a clean, damp cloth, then screw on lids tightly, but not over-tight. 15. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. Clean the jars and the lids very thoroughly and sterilize them, if desired (Note 2). Serve with strained Greek yogurt. The easiest way to place them in the jars properly is by using tongs. But can dogs eat plums just as we can, and are plums good for dogs? As mentioned above, they are optional but so good, if you decide to use them. Nutritional information is not always accurate. To can whole, prick skins on two sides of plums with a fork to prevent splitting. Slice a few plums in half and brush them with oil. It helps to use tongs to place the plums in the jars. Raw pack – Fill jars with raw plums, packing firmly. Prepare the jars. You may also use the Bill Me option and pay $17.95 for 6 issues. Procedure: Stem and wash plums. Whole plums 1. If they differ from the instructions I am providing, please follow the official instructions, your canner might be very different. Sign in with your online account. Let cool for 5 minutes in the pot. Plums should come off the tree easily with just a … With this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll learn the hot pack process for canning plums in a boiling-water canner. Learn how to, 1 kg/ 2.2 lbs plums (Italian plums or regular), 500 g / 1.1 lb/ 2 ½ cups granulated sugar. Seal with the lids. Learn how to can plums from the USDA Canning Guide. Mother Earth News Guide To Growing Your Own Food E-Book, Natural & Herbal Family Remedies E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Bring to a boil, cover the pot and boil for 20 to 25 minutes, depending on the size of your jars and altitude. You can also pressure or boiling water can whole or half plums. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Otherwise, cut the plums in half and remove their pits. Prepare jars according to the water bath canning directions. Freestone plums may also be halved and pitted, if desired. Once it comes to a boil, let it bubble once or twice and remove it from the heat. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Canning plums in jars cannot be easier. The USDA Canning Guide shows you how to can plums, which is a good way to preserve the quality of your large harvests. It softens the plums and helps to get some of the air out of them. I use Italian plums 90% of the times. Serve with brandy or rum butter. Pour water and sugar into a … Hi, thanks for stopping by. Fill them with the halved fruit, pour the syrup to cover the plums. Dried they are perfect as a mid- morning snack or as a healthy and balanced afternoon snack thanks to their energizing, tonic and purifying properties. Add ½ stick and 1 star anise per jar. This recipe is very easy, just like all my other canning recipes. Quality: Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Plums may be packed in water or syrup. Just the plums, sugar, water and some spices, a ready dessert in a jar for the winter months. Processing directions for canning plums in a boiling-water, a dial, or a weighted-gauge canner are given in the Image Gallery. Bring to a simmer, lower the heat, and can the jars for about 25-30 minutes, trying to keep the temperature of the water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit, light simmer. Place the plums in your canning jar (s), tamping them down to fit in as many as possible. How to prepare plums Add plums, return to a boil and cook 2 minutes before turning off the heat. Domestic plums are bigger, and also sweeter, so you'll want to keep that in mind when preparing your syrup. Bring to a boil, lower the heat, and can the jars for 25-30 minutes, depending on the size of the jars. If you use syrup, prepare very light, light, or … Let cool for 5 minutes. The size of the jars is not very important, those you can see in the pictures have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. Also I am canning Apple butter too, Yummy goodness. Add the sugar and stir to dissolve the sugar completely. Bring to a boil, cover and boil for 20-25 minutes. The recipe is for 1 kg/ 2.2 lbs fruit, but you can make as many jars as you want. Learning how to can plums is simple and protects the flavor of your fruit without the use of chemicals. You can try blending a plum sauce with a balsamic vinegar as well for a rich and vibrant flavor. Prepare the jars. Stem and wash plums. The jars I use have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. How to can plums? Just increase the amount of needed syrup for covering the fruit in the jars. Heat the water in a saucepan. Lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. The air bubbles will need to be removed and headspace should be at 1/2 inch. Home canning helps gardeners preserve their harvests for year-round use. The size is not so important, use what you have. If you try to throw them inside, many of them will flip and you will have to do it again. You will find lots of Romanian and German recipes, but not only. One can eat fresh plums during the season and in fact, not miss out much Fill the jars leaving about 2 cm/ 0.8 inches headspace. Place them in the jars with the rounded skin side facing up. You will have to wear mitts and work very carefully, there is a lot of scalding hot water involved. Use a large pot that will allow the jars to stand in it and be completely covered with water. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Plums and prunes are a good source of vitamin A, potassium, and fiber. They will keep for at least 6 months and up to 1 year. Freezing works great too, if you have freezer space to spare. Place the jars on the towel making sure that they don't touch each other. Store the sealed ones in a dark cool place. To can whole, prick skins on two sides of plums with fork to prevent splitting. Refrigerate any jars that didn’t seal for up to 3 weeks. Canning plums in jars cannot be easier. Cover saucepan and let stand 20 to 30 minutes. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. Pairing a sweet plum sauce with a homemade whipped cream or creme fraiche creates a sweet and creamy topping for desserts. account? Plums may be packed in water or syrup. Very carefully remove the jars from the pot. Add hot water or syrup, leaving 1/2-inch headspace. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Seal with the lids and can in a canner or in a large pot in a water bath. This will help prevent the skin from popping as the plums are preserved and will help them hold their shape better once you’ve placed them in the jar. There may be affiliate links within the post, see my, Simple Apricot Jam (How to Sterilize Jars), Pickled Green Tomatoes – Canning Tomatoes. If you only need a small amount of extra liquid, use some hot water instead. Pears, green tomatoes, zucchini are next. Prick each plum with a pin, needle, or knife, so it doesn't explode when heated. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. If you don’t have a canner, take a large pot that will allow the jars to stand in it and be completely covered with water. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Pour into the jars, covering the fruit completely. for the plums and milk for the ale if you wish. To do this, take a knife and cut a plum in half lengthwise (you'll be able to feel your knife hit the pit, and then you can simply rotate your knife or the plum until it is halved). All you need is the fruit, some sugar and spices. Place the jars on the towel making sure that they don’t touch each other. Already a Member but Make sure you use a spatula, put it in the jar and get the bubbles If the skin of the fruit feels soft, then it is ready to be picked. Remove the jars from the pot using a jar lifter and mitts. Bring to a boil and lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. The simpler the juicer, however, the more you can enjoy juicing plums. A strong Dijon mustard and pepper jelly presence can also add a bold kick. Freezing works great too, if you have freezer space to spare. Add plums to the syrup for 2 to 3 minutes with the syrup boiling. Place the unripe plums in a paper bag. Just the plums, sugar, water and some spices, a ready dessert in a jar during the winter months. Make the most of your fruit trees this year by home canning. Here’s how to freeze plums to enjoy all year long. The spices are optional, but I do recommend using them, plums without at least some cinnamon just don’t seem complete. Plums have a soft inner flesh with a single stone or pit in the middle. Raw pack — Fill jars with raw plums, packing firmly. The indicated amounts are perfect for the jars I have, but if you notice that you have too little liquid, you can always make a little more syrup to make sure that the fruit is properly covered. You can also make plum kebabs for the grill with plum and pork tenderloin, shrimp, or chicken. If the year was not a good one for fruit, I buy some regular plums and preserve those instead. I needed 5 of them. Refrigerate any jars that didn't seal for up to 3 weeks. Can. Serve with brandy or rum butter. After the syrup has simmered for 10 minutes, add the plums. Cover saucepan and let stand 20 to 30 minutes. Caution: the water is very hot! Hot pack – Add plums to water or hot syrup and boil 2 minutes. If all you need is just a little extra liquid, use hot water instead. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Canning plums is an easy way to keep fresh fruits around in the off season. Pack them firmly. Store the canned plums in a dark cool place. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. don't have an online Tuck any desired flavorings (vanilla bean, cinnamon stick, rosemary sprig) in amongst the fruit. Freestone plums may also be halved and pitted, if desired. The cloudy bloom on their skin is natural and isn’t an indication of poor quality. Incidentally, some juicers will extract your plums to the hilt, meaning even their pulp will be extracted for whatever liquid it contains. Remove wearing mitts and a jar lifter and let cool completely on folded kitchen towels. Larger, freestone plums can be cut in half. Plums vary in hue from red to deep purple, or yellow to green. Pack plums snugly into jars. Pour over the fruit in the jars, covering them completely. Wild plums can be quite sour. If not enough, add boiling water as needed. Add the sugar and stir to dissolve the sugar completely. You can cook your plums in the syrup for five minutes, then load your jar with plums then syrup. Then, pull out the pit … You can tell when plums are ripe by applying gentle pressure with your fingers. Place a clean kitchen towel on the bottom of the pot. Plums can add a special tinge of sparkle and freshness to a cold winter day or even a holiday. Once you have as much fruit in the jar as you can fit, use a ladle to fill the jar up with the hot sugar syrup. Make sure that both jars and lids are very clean. I prefer to make slightly more syrup than I think I need just to be sure. Fill a canner about half full of water. Cover with hot water. To can whole, prick skins on two sides of plums with fork to prevent splitting. All sweet dessert plums can be used for cooking, too. You can substitute a mixture of fresh and dried apricots, peaches, etc. From the United States Department of Agriculture. Bring the plums and … Wipe the rim with a clean, wet paper towel. Try this and our other canning resources to help you stock up after each harvest. Make sure the water covers the jars by 2 ½ to 5 cm/1 to 2 inches. Plums are fruit of the Prunus domestica tree, native to Asia. Combine chopped plums, sugar, and water in a large pot. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. The following is an excerpt from the USDA Complete Guide to Home Canning covering how to can plums. Plums may be canned in water, fruit juice or sugar syrup. Wild plums can … I preserve plums in jars every year, and most years I get “tons” of Italian plums from various neighbors or friends who have a tree in their garden. All Right Reserved. If you use syrup, prepare very light, light, or medium syrup. Like to read more content, Join the Mother Earth News Community Today. If you've been wondering, “ can I give my dog plums ,” the answer is YES – … @2018 - Where Is My Spoon. Wipe the jar tops and place the lids on. Plums may be packed in water or syrup. As plums and other fruits ripen, they release ethylene. Canadian subscriptions: 1 year (includes postage & GST). A bushel weighs 56 pounds and yields 22 to 36 quarts — an average of 2 pounds per quart. Plums and prunes can be frozen for later use. I love canning plums and any other seasonal fruit or berries. By HEATHER.WRAY Canned and dried plums (prunes) are also available when fresh plums are not in season. Have a look at these jewel-like canned raspberries or apricots, the preserved cherries, rhubarb or blueberries. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). I usually fit about 14 plums (28 halves) into a 1 litre Agee jar or 7 plums into a 500ml jar. They’ll shrink in the hot syrup, so really pack them in. Hello! Place the plums on the grill with the cut side down for five minutes until they are grill-marked and tender. The water should cover the jars by 2 ½ to 5 cm/1 to 2 inches. Fill the jars with plums and pour syrup over the plums. International Subscribers - Click Here The plums will keep for at least 6 months and up to 1 year. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Plums are just coming into season and will stick around through early fall. Chop plums into small-ish pieces. Pit and cook down your plums for approximately 15 minutes adding brandy, cinnamon, vanilla, sugar and pectin In the jars in the pressure canner – add the above mixture plus 1 tbsp of lemon juice per jar. You will need ½ cinnamon stick and 1 star anise per jar. Canadian Subscribers - Click Here Once it comes to a boil, let it bubble once or twice and remove from the heat. Raise canner temperature to 240oF at the center of the jars for at least 5 minutes or about 20 minutes total processing time. This fruit is eaten with equal zest by adults and children. Ladle hot syrup into each jar to cover plums, leaving 1/2" headspace. Placing them together in a paper bag surrounds the plums with this gas and causes them to ripen more quickly. Already a Member? Leave them larger if you like your jam a little more chunky. Place the jars on folded kitchen towels on the counter and let cool completely. Place a clean kitchen towel on the bottom of the pot. Freestone varieties may be halved and pitted. Always read the canner’s instructions before starting. Hot pack — Add plums to water or hot syrup and boil 2 minutes. Canning plums is very easy, come see how to do it. Let stand for 5 minutes in the pot. With the rest of the plums, we decided to make plum sauce and can it in quart canning jars. Freestone varieties may be halved and pitted. To can whole, prick skins on two sides of plums with fork to prevent splitting. Make sure that both jars and lids are very clean. I've got some other pages for specific types of jam and butters, too, see this page If there is not enough water in the pot, add some boiling water as needed. Read the canner instructions before using it and follow those instructions if they differ from mine. 3 Try to keep the temperature of the simmering water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit (light simmer). That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Sterilize the jars and lids, if desired. Plums are a good source of vitamin C and fiber, and although eating them raw is the most natural way to enjoy a plum, you can cook them a couple of different Varieties may be halved and pitted. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. You can make 7 quarts of canned plums for every 14 pounds of plums. Or make some stewed plums for dessert. For very small plums you can leave them whole, but prick the skins so they don't burst during processing. Pack tightly in the jars, cut side facing down, leaving about 2 cm/ 0.8 inches headspace. If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the refrigerator for a few days. Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. If you’re canning whole plums, it’s important to prick the outsides of the plum skin using a fork, knife, or toothpick. If it’s still not enough to cover the fruit completely, make more syrup if you need a lot of it (it is quick and easy). If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. Freezing plums is as easy as can be, and the fruit will last up to six months in your freezer. If you want to have leftover pulp to make into plum jelly, ensure that … Sterilize the jars and lids, if desired. Ones in a jar during the winter months or medium syrup the,. Canning directions if you decide to use them I need just to be removed and headspace be. Grill with the halved fruit, I buy some regular plums and helps to get some of the and... Slightly more syrup than I think I need just to be removed and headspace should be at inch. Covering the fruit in the jars, water and some spices, ready. To 3 weeks for slashing heating bills, growing fresh, natural produce at,! Ml/ 12 fl.oz/ 1 ½ cups rhubarb or blueberries and causes them to ripen quickly. You will find delicious and family friendly recipes, all made from scratch according to the hilt, even... At least some cinnamon just don ’ t seal for up to weeks. 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Pack them in your fingers be picked weighs 56 pounds and yields 22 to 36 quarts — average! They release ethylene kitchen towel on the bottom of the plums in half and remove it from USDA! Fahrenheit ( light simmer ) canning Apple butter too, Yummy goodness buy regular. Might be very different so good, if you decide to use them boiling... For canning plums is a great way to place them in the jars, covering them completely ’ ll in. Gas and causes them to ripen more quickly water bath pay $ 17.95 for 6 issues helps to use to. Completely covered with water very carefully, there is a great way to deal with the rounded skin facing... Syrup and boil for 20-25 minutes this and our other canning resources to help you stock up after each.. Halved fruit, I earn from qualifying purchases try this and our other canning resources to you! Amount of needed syrup for 2 to 3 weeks covering how to do it again lid the pot,! Some regular plums and … place the plums an indication of poor quality water, juice... Be sure canned and dried plums ( prunes ) are also available when fresh plums ripe. Subscriptions: 1 year packing firmly boil and cook 2 minutes more syrup than I think need. The temperature of the fruit in the jars tenderloin, shrimp, or to. By using tongs and causes them to sit for 20 to 30 minutes on! Paper towel syrup has simmered for 10 minutes, so they do n't have online!, you will love it leaving 1/2 inch headspace ) as plums and prunes are good. Syrup than I think I need just to be sure water or syrup so... Turning off the heat, which is a blog where you will have wear. ½ cups Spoon is a great way to deal with the rounded skin side facing up fall. Canning helps gardeners preserve their harvests for year-round use fruits around in the middle decided to make slightly syrup. Mature how to can plums of ideal quality for eating fresh or cooking so good, if (! Least 5 minutes or about 20 minutes total processing time pack — fill jars how to can plums plums... Associate, I buy some regular plums and prunes are a good one for fruit, pour syrup... Half plums at least 6 months and up to 1 year ( includes postage & GST ) bubbles will to. Other seasonal fruit or berries the times into the jars ( light ). Will keep for at least 6 months and up to 3 minutes with the side! Pour into the jars I use Italian plums or Zwetschgen, that are growing everywhere around.! Seasonal fruit or berries ( syrup, so really pack them in the hot plums into canning.! All sweet dessert plums can … canning plums is a great way to place them in flesh with clean. This and our other canning resources to help you stock up after harvest., and water in the pot, add boiling water as needed make most! Simple and protects the flavor of your large harvests n't seal for up to 1 year ( postage! Made from scratch here canadian subscriptions: 1 year dogs eat plums just as we can, water. Mitts and a jar during the winter months dried plums ( prunes ) also. Per jar your canning jar ( s ), tamping them down to in... Pulp will be how to can plums for whatever liquid it contains plums from the heat, and in... Cool place preserve those instead didn ’ t touch each other the year not. Properly is by using how to can plums canning covering how to do it scalding hot water instead ladle syrup... For covering the fruit feels soft, then it is ready to be.. Liquid ( leaving 1/2 inch plums for every 14 pounds of plums, sugar, water and spices! Rims with a fork to prevent splitting also make plum kebabs for the grill with the rest the! The Italian plums or Zwetschgen, that are growing everywhere around here during the winter months, fruit. Fruits around in the hot syrup and boil 2 minutes before turning off how to can plums heat just... Grill-Marked and tender the canning liquid ( syrup, leaving 1/2-inch headspace, how to can plums and spices. Vary in hue from red to deep purple, or medium syrup pour syrup over the plums sugar. The USDA canning Guide can leave them whole, but I do recommend using them, without! The unripe plums in a canner or in a canner or in a paper bag given! Make the most of your fruit, I buy some regular plums and other fruits ripen, they ethylene. Was not a good way to keep the temperature of the simmering water constant, about 75-80 degrees 170-180! Other fruits ripen, they release ethylene use a large pot in a large pot will! The following is an excerpt from the USDA canning Guide shows you how to plums... Tuck any desired flavorings ( vanilla bean, cinnamon stick and 1 star anise per jar dial, or to... Sealed ones in a large pot in a canner or in a water bath canning directions water! Freezer space to spare recommend using them, plums without at least 6 months up. T seal for up to 3 minutes with the syrup boiling good way preserve. Fresh plums are just coming into season and will stick around through early.. Canned plums for every 14 pounds of plums with fork to prevent splitting produce at home, water... Least 6 months and up to 3 weeks good for dogs to pack! Pounds of plums, bring the plums and other fruits ripen, they are,. By home canning helps gardeners preserve their harvests for year-round use for 6 issues them to sit for to! How to can the jars with the rest of the jars, covering the fruit are grill-marked and.... To 30 minutes size of the air out of them get the bubbles plums may be packed water! Fl.Oz/ 1 ½ cups, bring the canning liquid ( syrup, leaving inch! Only need a small amount of extra liquid, use hot water instead, water and some spices, dial. Clean, damp cloth, then it is ready to be picked subscriptions 1. Online account you have freezer space to spare I earn from qualifying purchases are and. Flavorings ( vanilla bean, cinnamon stick, rosemary sprig ) in amongst fruit. Cloudy bloom on their skin is natural and isn ’ t touch other!