*The gist of making this in a dutch oven is : Line with foil, prepare as above recipe, place dutch oven lid on, place dutch oven on coals and put coals along the top of the dutch oven, allow to cook for 20 -25 minutes or as needed. Bake 1 hour at 350°. It’s a combination of cherry pie filling, crushed pineapple and white box cake mix. I don’t know if I’ll like it.”, And like most things I told him, “give it a try.” Then I smirked, because I knew he’d love it, and gave him a portion. www.bettycrocker.com Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions. Then sprinkle brown sugar on top and dot with ... 12 to 15 servings. Evenly sprinkle dry yellow cake mix over fruit. Dump the dry cake mix on top … My mom use to make it all the time growing up and I can remember fighting with my dad over the last piece. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Lightly grease a 13x9-inch baking pan. If you are using a 10-inch Dutch oven, you will have one extra ring of pineapple. Sprinkle pecans on top. Sprinkle cake mix over the top of the fruit. The called it “Cherry Jubilee” because the cherries made a jubilee celebration in their mouths. How to make Peach Cobbler Dump Cake. Stick of Butter (melted) Bake the dump cake in a 350 degree F oven for 35 minutes.After 35 minutes, remove the cake from the oven, sprinkle chopped pecans on top, and return the cake to the oven for about 10 more minutes, or until the nuts are toasted and the topping is golden brown.. Make sure you use the lid and add coals to the top of the lid. In a Dutch oven, put peaches (with juice), pineapple (with juice), tapioca and mix well. Cut the stick of butter into small pieces, and lay them evenly on top of the cake mix across the top of the dish. Preheat oven to 375 degrees. Put the dutch oven lid on and put back on the coals for about 30 minutes. Preheat the oven to 350°F. Drizzle melted butter or margarine over top, add the Amaretto. Spread evenly. Add cherry pie filling and pineapple to bottom of Dutch oven. So glad you liked it. Cook: 1. I try different cake flavors. Bake the dump cake in a 350 degree F oven for 35 minutes.After 35 minutes, remove the cake from the oven, sprinkle chopped pecans on top, and return the cake to the oven for about 10 more minutes, or until the nuts are toasted and the topping is golden brown.. Cover with Cake Mix . can of crushed pineapple with juice in a 9×13 baking dish. Pour cherry pie filling over the pineapple, spreading evenly. This dump cake is going to be my contribution to the desserts for Thanksgiving. You are speaking my love language… haha.. Reply Delete. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Put the lid on the dutch oven and place on the grill for 30-40 minutes. Alternate: preheat oven to 350 degrees. Dump cherry pie filling over pineapple. Sprinkle dry cake mix on top of peaches. Slice butter into pats and arrange evenly over top. Replies. However, many Dutch oven recipes can also be cooked on the stove, in the oven, or in a slow cooker. Lightly grease the Dutch oven or line the Dutch oven with foil and spray with some cooking spray. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Pour can of cherry pie filling and can of pineapple filling into dutch oven. Dump crushed pineapple with juice into the Dutch oven. Dump cake mix (dry) over pie filling. Note: This is an easy-to-make desert which is perfect for the campsite. It’s the easiest dessert recipe you’ll ever make and OH MY GOSH so stinking good. Mix together. I don’t know about you, but I am a huge fan of dump cake. Not sure the reason behind the cherry/pineapple combination, but it works! In my opinion, don’t fix what ain’t broke! 2. can of crushed pineapple with juice in a 9×13 baking dish. 1 can (20 oz.) Cover with vanilla cake mix and several fat pats of butter on top. The dump cake can be baked in a 9×13 pan using the same ingredients and time to bake. crushed pineapple 1 box yellow cake mix 1 stick butter Chopped pecans Dump pie filling and pineapple into a 10" round cake pan. Save my name, email, and website in this browser for the next time I comment. **, Keywords: Dump Cake, Pineapple Dump Cake, Cherry Dump Cake, How to make a dump cake, easy dump cake, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Drizzle melted butter or version of cherry pineapple dump cake as well as the traditional way of making it. ¼ cube melted margarine or butter. 1 can (20 oz.) So…I decided to give that recipe a home right here on the blog: a pineapple upside down DUMP cake…where you just dump it all in. Place the butter slices on top. How long do you bake Cherry Dump Cake? These recipes are geared for campfires. 3. Traditional cherry pineapple dump cake Bake longer as needed. Sprinkle pecans on top. Grease a 13x9-inch cake pan or baking dish with butter. Sprinkle with cinnamon and walnuts if desired. Add cherry pie filling and pineapple to bottom of Dutch oven. Add dry cake mix evenly over the fruit. Any suggestion for an alternative of should I just leave them out. How long do you bake Cherry Dump Cake? Pour melted butter over the top. Camping Guide - Campgrounds - Campsites - Rving - Hiking - Camping and Outdoor Gear - Parks - Camp Cooking - Camp Songs - Camping Checklists - And Lots More! Bake at on medium hot coals about 35-45 minutes until done. Place baking dish in oven and bake for 35-40 minutes, or until cake is golden brown and springs back when touched lightly. Dump the cake mix over the fruit. Spread evenly. Grease a 9 x 13 inch pan. 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