This is best served at room temperature. A simple fruit salad is the perfect bbq side dish or summer snack. It doesn’t really matter though. It’s just matter of chopping a few ingredients and throwing them together on a platter. 9 of 13. Sprinkle the crumbled feta on top. This homemade watermelon cucumber salad is actually perfect for cookouts or as quick lunches. The quintessential summer salad with lots of lycopene. This watermelon salad recipe is truly easy to make and it’s one of the best watermelon recipes out there. Can You Make Watermelon Salad Ahead of Time? What to Serve with Watermelon Salad? What to Serve with Watermelon Salad. 29 Comments 722 words. Dress the salad right before you eat it. By The Associated Press PUBLISHED: July 8, 2013 at 10:17 a.m. | … Perfect with grilled meat on a hot day! Yes, you can. When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Watermelon and feta are a great match — and they are at the center of this salad paired with grilled pork tenderloin. It contains vitamins and minerals such as Vitamin C, Potassium, Copper, Vitamin B5 and Vitamin A. It pairs well with whatever you’re grilling, whether that be portobello mushroom burgers or dogs, black bean burgers, veggie burgers, or corn on the cob. Assemble The Watermelon Salad! Cucumber Basil and Watermelon Salad Hands down, the most refreshing salad ever. Make this completely the night ahead and store it in the fridge. About 4 minutes to read this article. It’s fresh and easy, plus it’s packed with water and nutrients. Now that your watermelon is cubed, and the arugula is washed and dried (I like to use this salad spinner to dry all of my greens and herbs, it’s a lifesaver! First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction that’s as scrumptious with a bowl of tortilla chips as it is served on top of grilled chicken or fish. I love to make this salad for cookouts. Courtesy of Two Peas and Their Pod. Get the recipe from Foodie Crush. Dress with the vinaigrette and gently toss to combine. Or just add the mint and feta cheese on the day of serving. ), go ahead and place the watermelon and the arugula in a large bowl.. Drizzle with extra virgin olive oil (use high quality one), add freshly squeezed lemon juice, and season with salt and pepper. It’s just matter of chopping a few ingredients and throwing them together on a platter. Serve with chips or on top of grilled chicken or fish...or as a side salad! Tomatoes and watermelon are a match made in heaven!