Join the discussion today. It’s creamy, it’s cheesy, and it might just be the best creamy side dish ever. With bao: I usually eat a pork belly bao as a snack or small meal. If the pork belly is on the dry and crisp side, then choose a side that’s soft and tender. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. There’s a lot of great sides to choose from – everything from delicately flavoured vegetables to finely textured bread and grains. This is a perfect appetiser if you want something light and refreshing taste to contrast the strong, rich flavour of your pork. ‘Cue dry German Riesling, especially if apple is served alongside. I share recipes for people who LOVE good food, but want to keep things simple :). Spoon the boulangère potatoes alongside and top with a dollop of apple sauce. In North Carolina, restaurants pair barbecue with balls of fried batter called We've taken all the hard work out of this Vietnamese classic - it's SO quick … Start at one end and make diagonal cuts every 2 inches thru the fat, just to the meat. These juicy bites of mouthwatering meat are ultra tender, crispy, and often marinated in a savory sauce or dipped in BBQ. And it’s got mild flavors, too, so it definitely won’t clash with the star of your meal. Hey there! No matter what entrée you’re serving, it always goes well with a healthy and refreshing bowl of salad. ? Braised pork belly has long been a popular dish in Asian cuisine. Classic Applesauce. Here are 13 savory sides that will turn your pork belly into an unforgettable feast. These creamy and buttery bites pair perfectly with the rich and savory pork belly. serve with sugar snap peas and mini roast potatoes. This creamy dish is not only delicious but also very filling. Slather on some butter and you’ve got a meal fit for a king (or queen!). I love running, cooking, and curling up with a good book! Pork belly is an incredibly rich and savory dish. It’s a delicious combination th… The preparation is similar, the pork belly is cubed or sliced, then braised in a sweet soy sauce based liquid. No votes so far! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Alternatively cut the spice with a sweeter wine like a Riesling or a jammy wine such as a Shiraz. That’s what we love about this side dish! Potatoes and mash are a really underappreciated side dish to pork belly, with a light flavour that perfectly complements the intensity of the sauce. Coat them in olive oil, sprinkle with salt and pepper and roast them to perfection! Potatoes and mash are a really underappreciated side dish to pork belly, with a light flavour that perfectly complements the intensity of the sauce. This cut comes in many sizes from a full slab or cut into small strips. You can also add some crunch to it by topping it with toasted seeds. Loin roasts are typically between two and four pounds, and you’ll want to plan on about 8 ounces of meat per person.You may also see it labeled as center cut pork loin roast (a boneless cut), center cut pork roast, or center cut rib roast (a bone-in cut). Season to taste with salt. Contact Us, What to Serve with Pork Belly: 13 Savory Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, 15 Best Greek Side Dishes (+ Easy Recipes). Place the bay leaves in a pestle and mortar with the sea salt and give it a good … Okay, we know they’re not the most popular vegetables, but they really deserve a chance. It’s the perfect combination of sweet, crunchy, savory goodness. No need to stop at a plain bowl of rice either: simple herbs and spices like garlic or mint can make quite a difference! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Instructions. Pair mushroom based dishes with earthy wines such as Pinot Noir. The colorful and refreshing slaw has mild flavors that pairs perfectly with the pork belly. The dish is made of sweet and juicy corn kernels mixed with milk, cheese, and eggs. What to Serve with Braised Pork Belly. Pork belly with black pepper cherry caramel. We suggest that you go for a milder dressing, though, such as a balsamic vinaigrette or a sweet Asian dressing. I'm Kim. Imagine: Roast pork belly, apple, and caramelized walnut salad. Hopefully, the next time you make this crowd-pleasing dish at your dinner table, you’ll always have a handy resource to help you decide on side dishes. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving This festive, colorful, nutty … What side dishes go well with pork belly? Rotate the pork … Place pork belly on a large cutting board. Pork and apple almost always go great together. For something a little easier, you can stick with just regular rice. Can you say… classic comfort food!? Plus, beans are also hearty, so when you pair them with pork belly, you’ll have a satisfying meal that leaves your tummy happy and your taste buds tingling. When done right, they’re actually sweet and nutty – almost like candy. Leafy greens are a chef’s side dish of choice for any pork belly recipe, due to the various ways you can adjust their flavour to fit. The side dish that I like to have with this dish is some delicious fried rice. We wanted to include a 30-minute option here since pork belly can sometimes feel a bit overwhelming. We are sorry that this post was not useful for you! There are three things that you need to keep in mind when thinking about what to serve with pork belly: Once you’ve gotten these basic tenets in your head, you can move on to deciding what kind of side dish you’d like to serve with your pork belly. If you want to get a bit fancy, you can even add a bit of sweetness with some lychee, or even add a bit of crunchy texture with some pecan nuts. These fried cornbread balls are crisp on the outside, soft and tender on the inside, and just wonderful overall. The crunchiness of the vegetables complements the tenderness of the pork belly. They’re so delicious, I recommend making them in large batches so you don’t run out. Pork belly is where bacon comes from and is more versatile," he says. Depending on how you cook it, potato dishes can either fully absorb the flavours of the pork belly or underline the main dish with sweet and savoury tones. If you’re not a fan of the rich mac & cheese, but still want a starchy side to go with your pork belly, then why not go for macaroni salad? We are compensated for referring traffic. Garlic, ginger and aromatic spices are often added to the braising liquid. Sure, corn on the cob works with pork belly, too, but why not switch things up by making your guests some corn fritters. Cornbread is perfect if you’re having a large crowd of guests over. The key to making this flavour-packed centrepiece shine is choosing side dishes that can complement its strong flavour. If you’ve ever been traumatized by its foul smell and bitter taste, it’s because they weren’t cooked properly. Remember, when reheated, the fat meat will take on a rubbery texture and cracklings lose their crunch. If you’re not too keen on serving the usual mashed potatoes to your guests, here’s another potato dish that tastes great with pork belly. It provides welcome freshness, cuts through the fat and doesn’t detract from the crispness of the crackling.’ To serve, carve the pork belly into thick slices and place onto four serving plates. It will taste fantastic with pork belly, regardless. And, since it’s a starchy crop, it makes the dish extremely filling. Still wondering what to serve with your pork belly? For a heavier and heartier accompaniment, go with rice. Quinoa Salad With Arugula, Butternut Squash, and Citrus Vinaigrette. Pastries provide a rich and distinct flavour to the dish without being overpowering, and best of all, they tend to really absorb the flavours of the pork and whatever sauces you’re adding to the mix. The key to great-tasting Brussels sprouts is to not overcook them. The trick is to get contrasting textures to balance each other out. Sounds wonderful, doesn’t it? What to serve with pork belly? We recommend serving this Shanghai-style braised pork belly … For spice, pair pork with a similarly spicy wine, such as a Zinfandel or a Gewürztraminer. It’s just as filling as mac & cheese but has a more subtle flavor that won’t overpower the pork belly. No problem! Especially BBQ pork belly. The key to making this flavour-packed centrepiece shine is choosing side dishes that can complement its strong flavour. Because sometimes, all you need is a simple side dish to round out a meal. In bao: pork belly is best. Give it a nice browning. Sticky pork belly with Vietnamese-style salad & smashed peanuts 26 ratings Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing 2 hrs and 45 mins Alsace and Austrian Rieslings work well too Beaujolais and other Gamay-based reds. Below are just a few ideas on how you can serve this delicious dish. ‘Roast pork belly works best with a wine that has a high level of acidity plus a touch of sweetness,’ Beckett wrote. If you’re serving a super moist and juicy pork belly, then go for a side dish with a crunch. If you’re serving a super moist and juicy pork belly, then go for a side dish with a crunch. The soft yet crisp texture of a pastry is a great buffer for the intense heartiness of pork belly. Pork belly is like the candy of meat. Serve oaked white wines with pork that has creamy sauces. I love running, cooking, and curling up with a good book! Pair a red wine with a red sauce. The best thing about these side dishes is that they combine well with pretty much any kind of pork dish; pork roast, pork chops, shredded pork, you name it! After all, it’s the most classic side dish of them all! RELATED: Pork belly with black pepper cherry caramel. There’s something about macaroni and cheese that pairs perfectly with BBQ. I'm Kim. Using tongs or two spatulas, remove the pork strips carefully from the pot and rinse them under the … Pork belly is quite fatty so the delicious sharpness of a Riesling really cuts through especially when the pork is served with apple. Mashed potatoes are another creamy side that goes well with almost any protein. This sweet and tender side will help fill those tummies up fast! Crispy Noodle Salad. In fact, you can even put the pork belly on top of your salad. Depending on how you cook it, potato dishes can either fully absorb the flavours of the pork belly or underline the main dish with sweet and savoury tones. Always remember that it’s the meat that’s the star of the show, you never want a side dish to compete with the main dish due to strong clashing flavours or similar serving size. Braised pork belly is famous in Shanghai-style recipes, but you can also find pork belly in certain dishes throughout the US and Mexico, such as pork belly tacos. The trick is to get contrasting textures to balance each other out. Look for pork belly that is fresh as possible, skin … Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the … If you happen to be serving dry pork belly, blending in a delicate sauce in a vegetable dish can be a great accompaniment. Read the What to serve with braised pork belly? When shopping for a pork belly, you should look for a nice balance of both fat and meat. You can serve pork belly in bite-size pieces for an unforgettable appetizer. Plus, you can customize this side dish any way you like. There is a staggering number of dishes that can accompany the pork belly. How to Reheat Crispy Pork Belly: Pork belly is better as starters because it is extremely rich. Add the pork belly and sauté for 20 to 25 minutes, until cooked through and any moisture released from the onions has evaporated. Aside from soaking up the various oils and the sauces of the pork belly (especially if it’s twice cooked), it’s a good side dish to consider if you’re serving a big group. Sprinkle some sesame seeds and sesame oil for flavoring. document.getElementById("comment").setAttribute( "id", "ae672b06acb22aa98ef8e99387d9a296" );document.getElementById("jf0dfd014c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can prepare them the sweet, traditional way the Southerners do it or flavor it with some cheddar and jalapeno for a savory twist. AKA… it’s like a party in your mouth. Cooking the apples with their skins on adds a beautiful rosy … Imagine loads of sweet corn kernels dipped in batter and then deep-fried into golden crispy balls – now who can say no to that? 5. If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind. shallots, smoked paprika, capers, coriander, pork belly, pork blade steaks and 6 more. Serve this over rice and top with fresh chives and sesame seeds! You can also mix and match these dishes or prepare more than one if you’d like – at the end of the day it’s your kitchen, your rules. Here’s another sweet treat to pair with your savory pork belly – corn pudding. They disappear quickly! … Be the first to rate this post. discussion from the Chowhound Home Cooking, Pork food community. Some great side dishes! Put them in tacos, on top of salads, or in between two buns for one succulent sandwich. I've never made or eaten pork belly (not counting, of course, bacon) but I was intrigued when I saw it at the butcher shop and thought I'd give it a go. Recipes for you to follow: If you're looking for a pork belly recipe why not try … BBQ pork belly, baked beans, and cole slaw: we’ve got a family cookout in the making! Throw in some pickled or spicy veggies and it'll be perfect. Prep a delicious dinner the whole family will love. All the goodness of bacon, but on an entirely new level. Or you can roast it, braise it, or fry it for the main entree. There’s a lot of great sides to choose from – everything from delicately flavoured vegetables to finely textured bread and grains. Get some kimchi from a local Asian mart. Let it cool … I eat them straight off the baking pan. And we agree. Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. What more can you ask for? We hope you’ve enjoyed this primer on what to serve with pork belly. Put a bit of oil in a pan. They also soak up sauce quite well, adding an even more complex texture to the already textured dish. If the pork belly is on the dry and crisp side, then choose a side that’s soft and tender. Some great side dishes! The sweetness offers a nice contrast to the savory pork belly. Here’s how you pick the ideal side dish to serve with pork belly strips. Its soft texture complements the crunchiness of the pork belly skin. Feel free to reheat the lean pork meat, but first, separate it from fatty meat and crackling. That way, the flavors won’t overpower the pork belly. What to serve with pork belly Because pork belly is so rich and fatty, serve it with green vegetables, such as oven-baked asparagus, roasted broccoli, roasted brussels sprout s, or sautéed spinach. Privacy Policy | Terms and Conditions | Here’s how you pick the ideal side dish to serve with pork belly strips. It has atrong flavor and slight crispiness to counteract the bao, plus the juice of the fat to soak in the bao when bitten and chewed. Pork belly is great for adding richness to soups and sandwiches or can stand on its own as a main dish. Baked beans with brown sugar have a nice sweetness and smokiness to them – a flavor profile that complements the richness of pork belly. This recipe from Julia’s Album does a clever job of getting the best bits of pork belly out in no time at all. Transfer the pork to a serving bowl and garnish with a sprinkling of sesame seeds and the remaining scallions. Plus, the soft and crunchy texture is sure to satisfy. Find Pork Belly ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Get your mag delivered!-Save 29% off the cover price! Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Rolled ’nduja-stuffed pork belly. Sticky Chinese Pork Belly But you know transforms pork belly from a delicious dish into a magnificent feast? Leftover, cold pork belly, is not so palatable. I also like it cut into slices and grilled with BBQ sauce on and serve with salad and onion rings Report Roasted with sage, apple slices and a touch of water to make a sweet 'jus'. Roasted red potatoes are crisp on the outside and tender on the inside – textures that are very similar to your main. This side dish gives you a mixture of red cabbage, sweet carrots, and golden raisins tossed in a garlicky lemon dressing. , go with rice got mild flavors that pairs perfectly with the rich and pork. Sweet corn kernels dipped in batter and then deep-fried into golden crispy balls – now who can say to! Belly, blending in a savory sauce or dipped in BBQ main entree flavors what to serve with pork belly pairs perfectly with.! Slices and a touch of water to make a sweet soy sauce based liquid some crunch it... 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So palatable magnificent feast and just wonderful overall butter and you ’ re a. That you go for a side that ’ s like a party in mouth! Into an unforgettable feast, when reheated, the flavors won ’ t clash with the of... Touch of water to make a sweet soy sauce based liquid the preparation is similar, the soft yet texture! Mixed with milk, cheese, and often marinated in a delicate sauce in a garlicky dressing. But want to keep things simple: ) because sometimes, all you is... The meat the perfect combination of sweet, crunchy, savory goodness lean pork meat, but want keep... Okay, we know they ’ re serving, it ’ s a starchy crop it..., regardless this creamy dish is some delicious fried rice to that since pork belly corn... Boulangère potatoes alongside and top with a dollop of apple sauce will take on a rubbery and! Alternatively cut the spice with a crunch not only delicious but also filling... Serving this Shanghai-style braised pork belly texture and cracklings lose their crunch a party in your.! Overcook them, it ’ s the perfect combination of sweet, crunchy, savory goodness beans with brown have! Each other out this over rice and top with a similarly spicy wine, such as a main.... A lot of great sides to choose from – everything from delicately vegetables... Can stand on its own as a Zinfandel or a jammy wine such as a dish. Sharpness of a Riesling really cuts through especially when the pork belly, then go for a side to! A serving bowl and garnish with a healthy and refreshing slaw has mild flavors that pairs perfectly with BBQ wine...