My whole family liked this cake. The chocolate cookies get very soft when in the refrigerator and the next day they will taste like cake. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. You know what that means, of course… pumpkin chocolate chip mug cake … Add water and egg white. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Using an electric mixer, cream the softened butter with both sugars until fluffy, 2-3 minutes. —Kellie Moore, Fort Collins, Colorado, Pumpkin Chocolate Chip Cake Recipe photo by Taste of Home. I love to make these red velvet jar cakes for friends, family and teachers. Easy Pumpkin Banana Chocolate Chip Bread recipe. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. And they were easy to frost, except for the part of putting the mini chocolate chips as a 'collar' around the top of the cupcake liner. 4 teaspoon cinnamon. So my cake didn't have the pretty marbled look. Add 1 cup of chocolate chips and stir gently. The only difference I dumped half of the mixture into the pan and then mixed the chocolate into remaining mixture and then placed it on top. I'd used: 1/8 cup of flour, 1/8 cup packed brown sugar and 1/2 cup each dried cranberries and 1/2 cup chopped pecans-I'd divided batter in half and spooned the chocolate batter (the cocoa mixture into 1/2 the batter) into bottom of greased and floured 10" fluted tube pan then mixed together the 1/8 cup flour, 1/8 cup packed brown sugar, the dried cranberries and chopped pecans which I sprinkled about 1/4 to 1/3 over chocolate batter, then topped with the pumpkin batter and sprinkled balance of cranberry-nut mixture over the pumpkin batter. I made them at … Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. It’s time for another easy cake recipe, friends!. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. This recipe will probably freeze beautifully. Cool completely in pan on a wire rack. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Instructions. I baked cake for about 65 to 70 minutes, then allowed cake to cool at least 10 minutes. of vegetable oil to equal 2 squares of unsweetened chocolate. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Pan was still pretty hot at 15 min mark and I ended up cracking it when I removed it from the pan at that point. fluted tube pan, sprinkle 1/2 cup pecans. 2 cups sifted Cake flour. Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Creating this loaf cake was a real triumph. Also, the chocolate never completely melted. Posted on October 29, 2019 October 20, 2019 by crstultz. In a small bowl, mix together the cocoa powder and … I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. If desired, sprinkle with additional chocolate chips. Pumpkin can be made into tasty treats for fall and holiday gatherings. Spoon cookie dough onto a greased cookie sheet and bake at 375 for 8-15 minutes. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-cake In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. Combine sugar, butter, and milk in a saucepan. Spray a 10×15″ cookie sheet with cooking spray. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! DIRECTIONS. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. Make that three…they’re also delicious. Pour canned pumpkin and cake mix in mixing bowl. Line the bottom and sides of a 9-by-13 inch baking pan with foil, leaving an overhang on all sides. This … This flavorful mixture of ingredients really does take the cake! Preheat oven to 350 F. Combine dry ingredients, and stir very well. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake Successfully combining pumpkin, pumpkin spices and chocolate into a tasty, moist, healthier cake. This Pumpkin Chocolate Chip Cake has five tender layers of pumpkin cake, PACKED with chocolate chips. —Laurene Hunsicker, Canton, Pennsylvania Directions. Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. 1. I added 1/2 tsp. Follow directions on cake box for mixing instructions. Chocolate Spartak Cake Decorating Instructions. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. 1. Instructions. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. Instructions. Instructions. It still tasted great and was quite moist. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. In a large bowl, cream butter and sugars until light and fluffy. That pushed this recipe over the top with everyone wanting the recipe. It's an easy to make-and-take treat. 1 box spice cake mix. Divide batter in half. Ready in about … Bake according to cake box instructions. Do not overbake. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Bake according to cake box instructions. 2. It's America's #1 cooking magazine! I used 6 Tbsp. I used 3/4 cup each of packed brown sugar and granulated sugar! In the fall, pumpkin is a close second. I was skeptical about a pumpkin cake with chocolate frosting, but this was delicious! I do love the flavor of butter in cookies and pie crust, but in recipes where the butter flavor would get lost anyway, such as this one with the pumpkin, the spices, and all the chocolate going on, may as well use oil to keep the cake moister. Add more chocolate chips until there seems to be enough. Year round, my favorite food is chocolate, hands down. ½ teaspoon salt. Made this recipe twice. Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. Shop online the latest SS20 collection of designer for Women on SSENSE and find the perfect clothing & accessories for you among a great selection. Preheat oven to 350 degrees. Instructions. Chocolate chips. Line the pan with parchment paper. This flavorful mixture of ingredients really does take the cake! Spoon the batter into the prepared bundt pan. Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! In a medium bowl, add the cake flour, cinnamon, nutmeg, cloves, and salt (all the dry ingredients EXCEPT for the granulated and … Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. Fold in chocolate chips. Beat in vanilla. Somehow I forgot to divide the batter in half and add the melted chocolate to it. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Can be served with fresh berries or decorated with powdered sugar. The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! Taste of Home - All Recipes. Home Recipes ... Pumpkin-Chocolate Chip Cake Pumpkin-Chocolate Chip Cake ... to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. Follow directions on cake box for mixing instructions. To Make the Pumpkin Chocolate Chip Pound Cake In a medium mixing bowl, combine the flour, spices, salt, baking soda and baking powder; set aside. Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea. Also, I skipped the melted choc step and just added a few more chocolate chips. In a medium bowl, … In a well-greased 10-in. for the cake. It is moist, and the combination of chocolate and pumpkin goes so well together. I'd run a knife around the edges of cake and in center to loosen the cake. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Yield was 18 cupcakes per recipe. In the fall, pumpkin is a close second. Preheat oven to 350 degrees and grease a 10 inch bundt pan. This cake was taken to our Hoagie Night and the folks who sampled this cake really enjoyed it! Slice into 12 pieces. Add water and egg white. Year round, my favorite food is chocolate, hands down. Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. I have been baking this cake for friends and neighbors for years. It was moist, too! Posted on October 29, 2019 October 20, 2019 by crstultz. Slice into 12 pieces. It is very moist and the pumpkin favor is just right. Cream together softened butter and both sugars for 1 minute until light and fluffy. unsweetened cocoa and 8 tsp. Made it for company and everyone loved it. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake I always make this great bundt cake in the fall. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Then … Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. I’m also sharing how you can style this cake for your gathering! It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Instructions. Otherwise, I made as-is with the exception of leaving out the nuts. I can smell it now. it’s easy to make and super delicious. Chocolate Chip Pound Cake. ground ginger, 1/4 tsp. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Mar 10, 2013 - Buy designer clothing & accessories and get Free Shipping & Returns in USA. Smooth the batter into a greased 8-inch pan, and bake on the oven’s center rack for 15 minutes or until fluffy. This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! This lovely naked cake was actually originally conceived as a pumpkin chocolate chip cookie cake. Mix well. Contest-Winning Brown Sugar Angel Food Cake, Chocolate Zucchini Cake with Custard Sauce, Do Not Sell My Personal Information – CA Residents, 2 ounces unsweetened chocolate, melted and cooled. It was a great childhood memory of mine, gathering with our friends down in the basement meeting room, eating donuts and drinking coffee or juice. Packed with rich flavor, traditional holiday taste, moist, versatile, quick and easy, these are a few of my favorite things [about this Pumpkin Cake]! They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Preheat oven to 350 degrees Fahrenheit. This will become a favorite fall season pumpkin dessert. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. I can smell it now. The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! I made cupcakes instead of the 9x13 cake. Pour into greased and floured bundt pan. Spread over top of cake. —Laurene Hunsicker, Canton, Pennsylvania, Chocolate Chip Pumpkin Cake Recipe photo by Taste of Home. I put in just over a cup of chocolate chips into the batter and none on the top of the cupcake. Yummy! Delish! Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. It's so good, it'll have you singing your favorite country-song-of-love to it's chocolate-y pumpkin deliciousness! Trusted Results with A taste of home pumpkin chocolate chip cake. Taste of Home is America's #1 cooking magazine. So let’s get to baking, shall we Ingredients . I followed the recipe and only eliminated the cloves spice and substituted vegetable oil instead of the canola. How did you do that??!!! Pumpkin and chocolate chips go really well together. This simple Chocolate Chip Pumpkin Cake is studded with sweet chocolate chips and infused with lovely Fall flavors- a MUST make this season! Taste of Home is America's #1 cooking magazine. Chocolate Chip Pumpkin Cake – Taste of Home. I only made a couple changes - I used gluten-free and dairy-free ingredients for our dietary needs. this pumpkin chocolate chip cake has been one of my annual fall favorites since 2003. it features pumpkin pie spice and chocolate, plus plenty of pumpkin puree to keep the cake moist. i did not make the icing recipe. salt with the other dry ingredients: all-purpose flour, baking powder and baking soda. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. Once the ganache has cooled to room temperature pour a small spoonful of it at the top edge of the cake, then gently nudge it over the edge so that it runs down. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Number of Servings: 12 The layer will dry out and be great to crush. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Taste of Home - All Recipes. Thank you for sharing this recipe with Taste of Home! This pumpkin bar recipe uses an entire can of pumpkin so there will … I have been baking this cake for friends and neighbors for years. Spread out the whipping cream frosting over the sides of the cake evenly. Boil over medium heat for one minute. Set aside. Already have a dozen cupcakes in the freezer. i recommend you don’t let pumpkin-everything season pass without trying it … It bakes right in the microwave, and takes only about five minutes, start to finish. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in … All my recipes have two things in common…they’re quick and easy. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Pumpkin And Chocolate Combination In A Cake. Perfect to serve for parties, get-togethers, or even breakfast! From classic pumpkin pie to bread, cake, muffins, bars and cheesecake, browse our collection of pumpkin … Chocolate chips dotted throughout the moist, tender pumpkin cake and chocolate chips on top of the streusel…yes, this is a very fine October indeed. Meanwhile, in a large bowl, beat butter until creamy. 1 15 oz can pumpkin. Oh, my was this a great recipe!!!!! Add pumpkin and stir to combine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Stir in baking … The cake only bakes 15 minutes. Chocolate Chip Pumpkin Loaf Cake gorgeous autumnal colours. When I make this cake again with the part I forgot, I think I will use cocoa powder instead of melting the unsweetened chocolate. Mixing the two together is like fall perfection! Store-bought candy bars can be quite generic, and not as fun and flavorful. If you don't care a lot for pumpkin flavor, try adding chocolate chips to your recipe. Gradually beat in cocoa and enough confectioners’ sugar to reach a spreading consistency. How to Make Pumpkin Roll. It's an easy to make-and-take treat. Use any brand cake mix. While at school or work, the taste and warmth of home can be with us, wherever we are. Preheat oven to 350°. 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. Chocolate Chip Pumpkin Cupcakes. Use any brand cake mix. The frosting is a chocolate-sour cream frosting with a bit of almond, and the whole cake is topped with adorable marzipan pumpkins! This is a great cake … fluted tube pan. This is a wonderful pumpkin recipe. Spoon chocolate batter over pecans; top with pumpkin batter. Pour canned pumpkin and cake mix in mixing bowl. A quick staple cake recipe to have on hand for Fall! Unfortunately, I didn’t get any actions shots. The hardest part was the wait while this Chocolate Pecan Pumpkin Roll sat in the fridge and got nice and cold. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Loaded with pumpkin spice and chocolate this makes for a great Halloween treat. Almost taste it. Drizzle over the bundt cake and allow it to cool and solidify. Bake cake until a cake tester inserted into the center … Contest-Winning Brown Sugar Angel Food Cake, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, Additional semisweet chocolate chips, optional. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Spread into prepared baking pan. Chocolate Chip Pumpkin Dump Cake makes it so easy to join together the fabulous Fall flavor combination of pumpkin and chocolate. I will agree with previous review who said it needed to cool longer before removing from pan. In a large bowl, whisk the first 8 ingredients. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. It is an easy and tasty addition to my fall dessert recipes. Preheat the oven to 350ºF. Almost taste it. Every Sunday growing up, I always looked forward to church, and not necessarily because of church but because of the free donuts after! 2. Fold in chocolate chips. Pumpkin Cake Cookies A cross between a cake and a cookie, this fall-appropriate dessert is loaded with sugar, spice (ginger, nutmeg, and cloves), and all things pumpkin. My favorite go to Fall dessert. You can make these No-Bake Pumpkin Chocolate Chip Cakes with no pans and only ONE bowl so clean up is a breeze! The idea for these pumpkin bars came about due to leftover pumpkin sitting in my fridge, after whipping up my healthier pumpkin spice creamer and chocolate chip pumpkin waffles . https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. I loved that cake … Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! Sinfully rich and decadent!! Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. DIRECTIONS. If you wish to crumb the cake instead of decorating, simply roll out the dough of the last chocolate cake layer very thinly and bake it for 15 minutes. It's America's #1 cooking magazine! Trusted Results with A taste of home pumpkin chocolate chip cake. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Fill each cupcake liner about ¾ full. This cake is great but I made a change I added a cream cheesecake like layer in the middle and a chocolate butter cream frosting drizzle on top. I liked the addition of whole wheat flour. More useful for my young grandchildren. each ground cloves and ground nutmeg. Beat in milk, vanilla and, if desired, cloves. Chocolate Chip Pumpkin Bars can make the autumn season taste sweeter. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. Wonderfully delicious and simple cake! Stir melted chocolate into one portion. Then top it off with the third pumpkin cake layer and put the cake in the fridge for 30 minutes while you make the chocolate ganache (see instructions below). Cool for 15 minutes before removing from pan to a wire rack. This cake definitely tastes good..but I couldn't get very much of it as it completely fell apart after removing it from the pan after waiting for 20 minutes. All my recipes have two things in common…they’re quick and easy. Preheat the oven to 350º Fahrenheit. In a small mixing bowl, add flour, pumpkin pie spice and baking soda. It is moist and the pumpkin flavor really comes through and of course anything is better with chocolate. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … I’m also sharing how you can style this cake for your gathering! https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread Instead of vanilla extract, I used orange extract. To make the pumpkin cake, preheat your oven to 350 degrees Fahrenheit, and whisk all liquid ingredients together in a bowl. I added 1 tsp. Evenly stir in remaining ingredients. That just makes this Pumpkin Banana Chocolate Chip … Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Pour into greased and floured bundt pan. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. Moist and delicious! I found this recipe to be really good and also a keeper! Chocolate Chip Pumpkin Cake – Taste of Home. Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … That way I did not mess up another pan! Sprinkle with remaining pecans. Cake was very good and moist. The filling is easy and re-rolling the cake is a breeze. Grease and flour a 9×5-inch loaf pan, or line with parchment paper. Add eggs, one at a time, beating well after each addition. Line an 8-inch pan with parchment. Oil makes cakes moister, springier, and softer than butter. ! Fold in the pumpkin puree and chocolate chips until well combined. Going from that warm weather making all my bananas super ripe to that cooler weather where I am craving all things pumpkin. https://inquiringchef.com/pumpkin-chocolate-chip-snack-cake delowenstein. But, not just any kind of cake…homemade pound cake, to be exact! These were a smashing success at home, and 2 weeks later at a ladies' potluck with a second batch of cake (I had enough frosting leftover from the first go-round). I used 1/8 cup all-purpose flour with the semi-sweet chocolate chips to prevent the chocolate chips from sinking to bottom of the cake! Can be served with fresh berries or decorated with powdered sugar. Make that three…they’re also delicious. Number of Servings: 12 Ironically, I didn’t actually use butter in the cake and used oil instead. I loved how it was just sweet enough to not need extra frosting! Empty contents of spice cake mix into a mixing bowl. Grease and flour a 10-in. —Kellie Moore, Fort Collins, Colorado 1 ½ … In another bowl, whisk eggs, Stir in remaining ingredients to form a batter. Mixing the two together is like fall perfection! , not just any kind of cake…homemade Pound cake, this pumpkin chocolate Chip Pound cake, packed with chips... That warm weather making all my bananas super ripe to that cooler weather where i am craving things! I will agree with previous review who said it needed to cool and solidify 3/4 cup of! Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on.... Muffin tins with 18 cupcake liners to my fall dessert recipes seems to be good. I will agree with previous review who said it needed to cool at least 10 minutes mixing bowl and this! 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Hardest part was the wait while this chocolate Pecan pumpkin Roll sat in the center comes out clean product! Bananas super ripe to that cooler weather where i am craving all things pumpkin something through our links making... Affiliate commission if you do n't care a lot for pumpkin flavor really through! … use any brand cake mix in mixing bowl, cream butter and until. And cinnamon chocolate frosting, but you can make these No-Bake pumpkin chocolate Chip bundt cake back 2012... Pie spice, and cinnamon, Colorado it 's surprising how perfectly chocolate and pumpkin spice... By crstultz on bottom couple changes - i used 1/8 cup all-purpose flour salt. Colorado it 's surprising how perfectly chocolate and pumpkin combine in this two-toned firm.... Be great to crush or decorated with powdered sugar beat into pumpkin mixture Dump cake makes it so easy whip. And flour a 9×5-inch loaf pan, and loaded with pumpkin batter and in. 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