Bake for 20-25 minutes or until toothpick comes out clean. Kettle Glazed is a classic donut shop that debuted in a strip mall by the 101 back in 2013. Margarita is a tangy raised donut flavored with tequila, lime, and salt. This 24/7 donut destination from Jim Nakano and wife Miyako might reside along vintage Route 66, but his strawberry or peach stuffed donuts are still state of the art. Post was not sent - check your email addresses! Vanilla Ring . The display case holds airy raised and glazed donuts, crusty old-fashioned rings that look like blown truck tires (but taste much better). Jason Harley, who previously helmed Mabel’s Chicken & Waffles in the same DTLA space, reemerged with an even more proven combo to start 2016: fried chicken and donuts. They also have unique monthly donuts, which we try each month. If the salt idea freaks you out, you can also top with a cinnamon sugar mix. Sure, smoked meat poutine and lobster rolls are rewarding, but save room for Miho Travi’s apple cider donuts. Drive Like Jehu drummer and Blink-182 producer Mark Trombino debuted Donut Friend in rapidly changing Highland Park in 2013. In an effort to minimize food waste, Goodman also tops donuts with leftovers like brownies, cookies, and potato chips, the types of snacks cyclists crave post-ride. To me, doughnuts are simply bread covered in frosting. By night, they serve impressive seasonal plates in a space that could double as a culinary church. For each donut, Tusquellas convenes a committee with his wife, two daughters, and two grandchildren. Her donuts are available on select days at retail partners like the Westin Bonaventure in DTLA, Paper or Plastik Cafe in Mid-City, and Blue Butterfly Coffee Co. in El Segundo. Check the Donut Snob website for additional locations and delivery. Ideal for friends & families who like to share, The Sidecar Classics box is made up of 1 each of our Top 6 daily flavors, including both cake and raised doughnuts. Rosemary caramel donut at The Sycamore Kitchen. No substitutions. He’s owned the donut shop since 1970. Pastry chef Dianne Crame created all of the donut recipes, many with creative Latin flavors. They also have a hard apple cider fritter with caramelized fruit. They also make cake donuts like El Diablo with chocolate cake, dark chocolate glaze, cinnamon, and cayenne. In 2015, they expanded their seasonal, market-driven vision to Santa Monica, pairing Stumptown coffee bar with wildly imaginative This donut is amazing. Sidecar Doughnuts & Coffee 2549 Pacific Coast Hwy Torrance CA 90505. This industrial chic café on a fashionable stretch of La Brea Avenue greets customers with a counter that’s practically overflowing with tempting baked goods. All rights reserved. https://www.simpleandsweetfood.com/sidecar-doughnuts-southern-california-ca They also feature a different vegan and gluten free flavor every week. Don't forget to post a pic of yourself in our vintage sidecar located on the outdoor patio! Fun filled flavors include lemon curd, PB&J, and S’mores, which is plugged with marshmallow and plumed with Graham crackers. When they’re in season, people flock to Glendora to score hole-free glazed donuts packed with more than a quarter-pound of fresh fruit. From the rolling of the handmade dough, to the mixing of house made glazes, custards and creams, visitors can watch the World's Freshest Doughnuts being made from start-to-finish through large windows that peer into the kitchen. He also riffed on bands when naming signature donuts, called “favorite compilations.” Fudgegazi is a play on hardcore band Fugazi that involves a sliced chocolate donut stuffed with chocolate cream and graced with chocolate shavings. Harley also makes a blinged out donut coated with 24K gold leaf. https://www.theinfatuation.com/los-angeles/reviews/sidecar-doughnuts-coffee PRIVACY POLICY | PRIVACY SETTINGS | ADVERTISE | ACCESSIBILITY. Basically, if you are near a Sidecar, you need to go and get a donut. Once muffins are cooled and the butter is fully blended with the sugar, it’s time to glaze your muffins. But if you put a butter and salt donut in front of me, I will eat it. Chef/co-owner Karen Hatfield is the responsible party. They offer counter service for breakfast and lunch. Depending on the week, you might find chocolate glaze, vanilla glaze with rainbow sprinkles, cinnamon sugar, or maple glaze with bacon bits. And this doughnut landed itself a spot on my top 5 doughnuts EVER (joined by the Tres Leches from Doughnut Plant, London Fog from Glory Hole Doughnuts, Gooey Butter Cake Doughnut from Strange Doughnuts, and the Everything Doughnut from The Doughnut Project).. The fourth culinary establishment from pastry chef Zoe Nathan and her restaurateur husband Josh Loeb incorporates the name of their son and features plenty of tantalizing baked goods on their countertop. 1,481 Likes, 37 Comments - Sidecar Doughnuts & Coffee (@sidecardoughnuts) on Instagram: “You're the butter to my salt, the salt to my butter Gluten friendly of the week is... you guessed…” Expect speciality gourmet and high quality donuts! It can be a lil pricey which ranges for $3.5-$4.50 a piece but it sure is worth it. They also have old fashioned donuts and crullers, but why bother? They’ve also helped to popularize the now ubiquitous maple bacon combo and brought levity to plenty of other rings and bars. Mantle is the crust crushed peanuts fry in rice bran oil, black... Minutespost Cook Work Time: 15 minutesMakes 12 muffins a sprinkle of sea salt sugar lined rings plated a. Riffs on the outdoor patio and many more sweet and savory with cascading glaze, a sprinkle sea. 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