Easy Strawberry Rhubarb Jam Recipe made with Jello / Gelatin 1-3 oz. No gift befits the food-obsessed people in your life like a cookbook. Freeze, stirring occasionally. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. Set to heat on medium high, stirring occasionally. Add rhubarb and sugar into a food processor bowl. I ladled the hot jam into hot, sterilized jars, and placed then in a boiling water bath canner and processed for 10 minutes. Add strawberry Jello and cool. Strawberry rhubarb jam is easy 5 cups rhubarb cut up, 3 cups sugar let set overnight then bring to a boil. I expect to make much more of this this summer (of course, I end up giving quite a bit away). okay-very sweet. Pour into a bowl. jelly jars. I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. I doubled the recipe and cut the sugar down to 5 c. total. Remove from heat, and stir in dry gelatin mix. « Easy Chicken Noodle Casserole with Potato Chips. When the sugar rhubarb … strawberry rhubarb jam, strawberry rhubarb jam with jello. End result was delicious. Add comma separated list of ingredients to exclude from recipe. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. Sprinkle over ... sliced, then over cake mix. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Very good recipe!!! 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Remove from the heat; stir in gelatin until dissolved. Bring the rhubarb and sugar to a boil over medium heat. Bring to a boil, reduce heat and simmer for 10 minutes. Allrecipes is part of the Meredith Food Group. Going to try all Splenda next time. Serve with 7-Up. When I came across this recipe, I thought I'd try it as is, but I had 2 pounds of strawberries in my refrigerator. Info. Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam. After the rhubarb and water have boiled, push the rhubarb through a sieve. However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Refrigerate overnight so the jam can set up. Remove from heat. Add comma separated list of ingredients to include in recipe. jelly jars. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. … 2. Serve it over ice cream or eat it in a bowl just like you would applesauce. This is a pectin-free strawberry rhubarb jam recipe.  You do not have to mess around with buying packs of pectin. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. … Mix together. Transfer to sterile jars, and refrigerate. I have a question. Your daily values may be higher or lower depending on your calorie needs. It turned out really well. Instead of boiling the jam for 12 minutes on low heat, I boiled it for about 5 minutes on high heat. Do not squeeze the bag. Boiling the jam on high heat ensures that it will jell properly and kills bacteria more effectively than on low heat. Thanks. 3. Thanks for the recipe, I can't wait to try other flavors of jello! Thanks for this very easy tasty recipe. Store in the … 1-3 oz package strawberry or raspberry flavored jello Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Pulverize until the rhubarb and sugar make a wet paste. Very good recipe!!! Pour into a clean quart mason jar or heat proof container. Add the package of jello and boil for one more minute. The rest is super simple. Set aside. Information is not currently available for this nutrient. If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Stir in Strawberry Jello until completely mixed. Bring to a rolling boil, and continue to boil for 5 minutes. Uncover; cook 12 to 15 min. Got about 6 pint ball jars of jam. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet. Bake at 350 degrees for 45 minutes. In a large heavy bottomed pot, combine rhubarb, strawberry, and water together over high heat. Grandma’s Rhubarb Strawberry Pie with Jello. This simple dessert tastes like fluffy clouds of rhubarb … Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. In a saucepan, bring rhubarb, sugar and water to a boil. Also, I decided to process the jam instead of just refrigerate or freeze. I did process the jam in a hot bath. Add rhubarb and sugar into a food processor bowl. In a saucepan, combine fresh rhubarb, sugar and water. Percent Daily Values are based on a 2,000 calorie diet. Bake at 350 degrees for 10 minutes. Refrigerate for 20 minutes or until partially set. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Sprinkle the stuesel crumbs evenly over all. 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. Previously, I had made a recipe that was almost identical to this, except that it called for a package of frozen strawberries. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Put in jars while hot , let cool place in freezer The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. I chopped up one pound of strawberries and added them to the pot during the cooking stage. Sprinkle the strawberry jello evenly over the rhubarb and cake. Place rhubarb in 9 x 13 inch pan. Rhubarb Strawberry Jello Yellow Cake Mix. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Strawberry Rhubarb Dump Cake Without Jello Homemade Mix. Preheat oven to 350 degrees F. In a large bowl, combine the All the jars sealed nicely. Add (drained) crushed pineapple and strawberry Jello … Bring mixture to a low boil and boil for 10 minutes. Measure out three tablespoons of strawberry jell-o mix and set aside. Just great! We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe.  It contains one box of strawberry Jello, rhubarb and sugar.  That’s it – 3 ingredients! Makes one quart of jam, one Tablespoon is a serving. Amount is based on available nutrient data. Wipe jar rims and threads. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Boil, stirring constantly, for 12 minutes on … I doubled the recipe and did half rhubarb and half strawberries. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Combine thawed strawberries, thawed rhubarb… Related. Great stuff! Prep Time: 20 minutes. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) I love simple. I used 1/2 pkg fruit pectin added to the rhubarb in the beginning, and added real strawberries- about 2 cups. We LOVE this jam and have been making it non-stop since I found the recipe. Yes, I just described those ingredients as “food groups” . Skim any scum that might come to the surface with a ladle. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. Let cool and then add the vodka or Everclear. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boil until rhubarb is tender , remove from heat add 1 small box strawberry jello. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. I doubled the recipe and cut the sugar down to 5 c. total. Prepare the pudding ... several hours or overnight. Reserve 3 tablespoons ... remaining into 10" pie plate. Also used Sugar Free Strawberry Gelatin. Pour rhubarb mash into a small saucepan over medium heat. The jam will continue to set up over several hours in the refrigerator. or until sugar is dissolved, stirring constantly. Jell-O: Or any strawberry gelatin. Day 2 of Rhubarb Week. Disclosure, Disclaimer, and Privacy Policies. The recipe doesn't say how long the jars will last. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. 1. 115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg. Cook Time: 5 minutes. You saved Rhubarb Strawberry Jam to your. 0 from 0 votes. Ingredients. This one is a keeper!! Let cool before covering with lid. 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