When you’re at an event with served food, ask to talk to the chef. There are several career paths in the culinary world, from food safety and inspection to restaurant management and specialized chefs. You won't need a degree to become a chef. Other job opportunities include working for magazines, television shows, or writing books on nutrition. There are other ways to enter the baking and pastry industry, though. Earn Transferable Credit & Get your Degree. In addition to years of training and professional experience, chefs must exhibit strong interpersonal and leadership skills. The listings below may include sponsored content but are popular choices among our users. While it may sound like something straight out of the caveman era, foraging has become a solid career path for those looking for an alternative culinary role. The BLS also noted that the median annual salary for chefs and head cooks was $48,460 in May 2018. (2019, Sep 8 of publication). Some foragers spend their time at farmer's markets or working with farmers directly. While there's no degree in foraging, you still need to be educated on a variety of issues, such as sustainability, so earning a culinary degree is essential. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. Other Choices. Below is an overview of potential occupational options open to individuals interested in pursuing a career in the culinary arena. Changing Career After Being a Chef. It takes more than just a chef to make the food industry go 'round. Pastry chef colleges focus on training for this delicious job option by offering pastry classes alongside traditional chef’s courses. The careers within the industry are varied and specialized. Connections might help you move up the career ladder faster. 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers; by Irena Chalmers; Beaufort Books 2008 ; $19.95; trade paperback; ISBN-10: 0825305926; ISBN-13: 978-0-8253-0592-4; Information provided by the publisher. Before a recipe ever makes it to the pages of cookbook, TV show or blog, there's a recipe developer working behind the scenes. Web. What you’d do: Executive chefs may work in restaurants, hotel kitchens, casinos, cruise ships, or another facility that serves food. According to the US Bureau of Labor Statistics, Chefs and Head Cooks made an annual median income of $45,950 in 2017. Chefs are incredibly passionate about their jobs. The chefs’ guide to life: how to change career Interview by John Hind Mikael Jonsson, the chef-owner of Hedone, on trading a successful law career in Sweden for a Michelin-starred restaurant … Not always required, Business or Culinary Arts. Not only was I a chef but a down good one. As a chef, having non-chef … I LOVE ethnic food significantly more than Classical/French cooking, and have talked to several chefs in the … It is through their professional experience that chefs develop their keen sense of taste and smell, cultivate their creativity and develop their own systems of organization and cleanliness. Choose a Different Culinary Arts Career Path. Other chefs might be solely responsible for one aspect of the menu like grilled foods, sauces, fried foods, or fish . What Can You Do With A Bachelor of Science Degree? They coordinate the work of sous chefs and other cooks, who prepare most of the meals. So, if you've considering a career as a pastry chef or in baking, it's best to attend a culinary school that has a pastry program. Food Scientist. Chefs oversee restaurant kitchens and are responsible for designing menus, developing original recipes and keeping their kitchen stocked with ingredients. Study.com / Career Information on Becoming a Chef. Study.com, 8 Sep 2019 published. Executive chefs work in restaurants or other food facilities and are responsible for cooking, planning and directing meals. Below is an overview of potential occupational options open to individuals interested in pursuing a career in the culinary arena. According to the National Restaurant Association, the restaurant industry is a $709 billion dollar industry. In addition to this, shopping for food can be time-consuming. Craft Brewer . Many nutritionists sell their services much like personal chefs do. For chefs who want to take their cooking to the next level - or to another dimension, even - it molecular gastronomy can make for an exciting and unique career choice. Knowing what's edible and sustainable is an important part of this culinary career. These are just some of the options available out there, and if you're after inspiration for a unique culinary career, keep reading to learn about some of the coolest jobs in the food industry. Careers in Hospitality You can work in a range of different types of venues (or sectors) in the hospitality industry, including restaurants and cafes, clubs, pubs and taverns, hotels and catering in a variety of different jobs. Their job tasks include overseeing all kitchen staff, ensuring quality of food is consistently top-notch, ordering supplies, and developing menus to … © All Star Directories, Inc. All Rights Reserved. I LOVE ethnic food significantly more than Classical/French cooking, and have talked to several chefs in the industry and found that unless you are 18-23 and don't mind working for $10-12 dollars an hour with long hours, its not going to be that attractive for one. Learning on the job exposes you to the real … If you want to manage a restaurant, a bachelor's degree or higher in food service management or hospitality will help you. Once you've explored these details, you can continue on to enroll in a degree program that fits the career … Other job opportunities include working for magazines, television shows, or writing books on nutrition. It is rigorous work, so they need to be prepared to handle it. Food truck owners combine their love of food with business skills in order to sell … 1,2,6,7 A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. How much can I make with a career in culinary arts? From there she got a job at The Daily Meal and started a video series called "The Chef's Table" and interviewed some of the most influential chefs of our time. In addition to teaching or management, a pastry chef can pursue other career options. Holding a nutrition degree may also be helpful if you work for a health-conscious employer. Job Outlook. This was the very first time in my career that anyone had told me a chef could be more than the sum of his ingredients. I left the industry 7 months ago. It takes more than just a chef to make the food industry go 'round. You can open your own bakery, … But the job of pastry chef, patisserie, is a very important one. Check all that apply. Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. Other Choices In addition to teaching or management, a pastry chef can pursue other career options. Buy Food Jobs Food Jobs Excerpts. Also, some individuals learn better through experience and observation in fast-paced environments than they would in a more academic set up. Use this on-the-job experience to learn as much as possible and beef up your resume. Some of these opportunities include: Authoring A Cookbook - Writing valuable recipes and tips for cooks. There are few, if any, professions that have stood the test of the time, unchanged and unaltered by modernity. You may not be working in a hot, fast-paced kitchen as a restaurant publicist but you'll need to thoroughly understand the restaurant industry and have a deep respect for the job chefs do. If you enjoy … I was a cook/chef for 17 years. It's an alternative culinary job that overlaps art and science. Although many chefs have completed four-year university degrees, training can be completed at technical schools, culinary arts schools or community colleges. Jenny McCoy (former pastry chef at Gordon, Emeril's Delmonico, Marc Forgione, A Voce, and Craft; left to teach and pursue side projects): I had no idea what the fine … Keep Updating Your Skills: “Even people who switch to in-demand careers shouldn’t forget to update their skills,” Brown-Volkman says. Like many careers, when you start out you do a lot of hard work for low pay. Executive chefs also have many duties beyond the kitchen. In a sense, the job is similar to foraging since you'll spend much of your time on the hunt. “Updating is not career training, and doesn’t have to be time-consuming or expensive.” Start Where You Work: Often it’s easier to make a lateral career … Setting up and attending media events and food tastings is another part of the job which takes time. Earning a degree in culinary careers is a great way to explore your passion for creating new and exciting dishes. Their job tasks include overseeing all kitchen staff, ensuring … All other trademarks and copyrights are the property of their respective owners. You'll spend a decent amount of your time determining what stays and what goes. Stage 3: The Last Straw . Being a chef is typically seen as a young person’s job, with older chefs citing burnout and health reasons, as well as wanting to place a greater emphasis on a good work-life balance, as the main reasons for leaving their chosen career. Some incorporate both wild ingredients and farm products. Shape your future with myfuture – sign up or log in to Australia's National Career Information Service. Chefs must be adept in creativity, stamina, communication, time management, organization, and leadership. But it wasn't an easy journey. I was also Sous chef and head chef … Recipe developers have the job of devising the most delicious recipes and writing down exact instructions. A simple distinction between chef and cook: A chef is trained to master culinary … delegate responsibilities to commis chefs or other assistants (sometimes called demi-chef or demi-chef de partie) that are helping you if you work in a large kitchen. A chef can gain considerable knowledge and training by completing a specialized degree program and an apprenticeship, in addition to becoming certified to increase job opportunities. Learn about the training, job duties and experience to see if this is... An admission advisor from each school can provide more info about: Get Started with Woodrow Wilson Rehabilitation Center, Get Started with Wiregrass Georgia Technical College, Get Started with West Virginia Northern Community College, Get Started with West Georgia Technical College, Get Started with Waukesha County Technical College, Get Started with Washburn Institute of Technology, Get Started with Spartanburg Community College, Get Started with Southwestern Indian Polytechnic Institute, Get Started with Southwestern Illinois College. Generally there are many career options, these include working as a chef, caterer, restaurant cook or at any position in the hospitality business. I had spent most of those 17 years in 2 & 3 Michelin Star restaurants. This study focuses on the technical and chemical aspects of food. All rights reserved. The job of a forager has many levels and it's not just about pulling weeds out of the dirt. Want expert, personalized advice that can save you a lot of time and money? Program outcomes vary according to each institution's specific curriculum and employment opportunities are not guaranteed. Some cold food offerings fall under their domain alongside petit fors and other delicate dessert creations. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. 24 Dec 2020 accessed. To do so, you might work with the restaurant or chef to come up with a special event or unique offering. Tell us a little about yourself and we'll connect you with schools that offer culinary arts programs. I am currently in I.T and am looking to switch careers to food, as that is my passion. Sometimes recipes don't go as planned or fail entirely. Get a graduate degree if you want to teach other chefs, because educator designations from the American Culinary Federation require an advanced degree. Not everyone can afford to attend elite institutions or take time out from earning a salary to enter full-time education. They direct kitchen staff and handle any food-related concerns. If you already have a degree, you're in business. Career Information on Becoming a Chef. Chefs work in a number of places, such as hotels, restaurants, bakeries, and private clubs. You'll learn necessary cooking techniques and other tips from professionals. Careers Related to Bakers [About this section] Chefs and Head Cooks. The career path of a chef has more options today than in years past. More diners are looking for farm-to-table meals and the organic food movement continues to thrive. Perhaps it's an attempt at modesty, but there's some truth to the phrase. This will help you build relationships with people who might help your career. Keep Updating Your Skills: “Even people who switch to in-demand careers shouldn’t forget to update their skills,” Brown-Volkman says. The Career Path of a Chef. For instance, if a chef uses some of the same ingredients week to week, the forager may return to the same source, whether that's a farm or out in the wild. Chefs work in a number of places, such as hotels, restaurants, bakeries, and private clubs. Consider an Alternative Culinary Arts Career, Five Facts About Le Cordon Bleu Culinary School. When a forager comes across something new, they will ask the chef if it's an ingredient they'd like to incorporate into their dishes and bring it back to the kitchen. Here are some options that you may not have considered. What you’d do: Executive chefs may work in restaurants, hotel kitchens, casinos, cruise ships, or another facility that serves food. The professional kitchen is a world reliant on structure, hierarchy and experience, requiring individuals to advance up the chain of command—from line cook to executive chef. Salary: The median annual wage for chefs and head cooks is $51,530. Working as a gourmet chef requires some formal education. Not only was I a chef but a down good one. Someone has to make sure the ingredients, technique and measurements are accurate. List of the Top 40 Culinary Careers & Salaries. Alternative career options for chefs include other positions in the food industry, management positions and more. What you need to know. Without a lot of experience, you may start out as an assistant gourmet food buyer. Most job opportunities for chefs and head … If it doesn't, the recipe is sent back to be refined. A great deal of experience is needed, and most chefs also acquire training through culinary degree programs and apprenticeships. Curriculum, relevancy of sample programs, and outcomes will vary by school. After complimenting a home cook on their meal, you might hear them say, "If you can read, you can cook." Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Job Description for a Pastry Chef. Eventually, as you'll read below, I came out the other side. There are many employment and business opportunities for a chef. According to the OOH, what are some educational, training, certification, or licensing options required or helpful for Chefs? Job growth is faster than average due to the demand for high-quality, healthy concoctions delivered at a timely pace, as well as an escalated rate of employee turnover. Chefs can advance into executive chef and food service management positions, and some chefs become freelancers and work as consultants to restaurateurs and kitchen equipment companies. Specialty food buyers work with all types of companies including gourmet markets, restaurants and even home goods stores. A forager typically has a plan before heading out to harvest. Other options to get into this field include a 2-year long associate’s degree or a 4-year long bachelor’s degree. 6 Science Careers That Could be a Recipe for Success. Talk to other chefs, meet restaurant owners, and attend industry events to interact with others in your field. According to the U.S. Bureau of Labor Statistics (BLS), job opportunities for chefs and head cooks are supposed to grow 11% over the 2018-2028 decade (www.bls.gov). Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Many nutritionists sell their services much like personal chefs do. It is possible to start a successful baking career without no experience or formal training. There are many reasons a chef may consider changing their career. Explore Career Profiles. You'll need to work within a budget and be cognizant of how much physical space you have in a store. If you're stuck in your career change, there are three main challenges – or paradoxes – that you're going to come up against. If you love food, you can develop the skills you need to become a top chef in the field! Someone with a verve for cuisine who's dexterous in creating, making, and cooking various foods may consider becoming a chef. Check all that apply. Molecular gastronomy - … Learn how to become an airline chef. You don't necessarily need to be confined to the kitchen with a culinary arts degree. Certification is not mandatory to work as a professional chef; however, it can lead to a higher salary and opportunities to work in bigger restaurants. Job Outlook: Employment of chefs and head cooks is projected to grow 6 percent over the next ten years, faster than the average for all occupations. Each career profile features insight into the education you'll need to do the job, the typical duties you might expect and where you might work, as well as detailed salary and job outlook data. Foodies looking for an alternative culinary career may find luck in a variety of places, from the woods (more on that later) to grocery stores. Many career options for former restaurant managers pay more than the foodservice industry but also require a bachelor's degree or higher. 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I had spent most of those 17 years in 2 & 3 Michelin Star restaurants. Foodies looking for an alternative culinary career may find luck in a variety of places, from the woods (more on that later) to grocery stores. Also consider digital options: video or online cooking class can bring in revenue for an extended period, rather than a live cooking class that is a one-and-done experience. There are several degree levels available in the culinary arts, from certificate programs to graduate level education.The most common degree amongst You need to be a great multi-tasker since you'll often go through several press release drafts with the chef, while also meeting with journalists in the same day. Restaurants across the country, in some of the chicest cities, employ foragers to go on the hunt for the freshest and most unique ingredients. Just because they like to shout doesn't mean they're angry or unhappy in their job, kitchens are just very loud. Network with other chefs and restaurant owners to build connections. Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. However, an HND, foundation degree or degree in professional cookery or culinary arts would help you to gain knowledge and essential skills. Larger restaurants may have an executive chef … Once a recipe is created, testers taste the food and ensure it meets necessary standards. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Not every wild plant can be picked, or even consumed. They supervise all food service operations and may work in one or multiple kitchens under one establishment. It takes more than just a chef to make the food industry go 'round. a Study.com College Advisor at the end of the process. © copyright 2003-2020 Study.com. Alternative Jobs for Chefs (That Don't Involve the Restaurant Kitchen) There are plenty of career paths you could pursue when you graduate with a culinary degree.If you don't want to put on the toque and strap on your clogs, you will be glad to know there are plenty of options … The restaurant industry is incredibly competitive so even the best chefs need help promoting their restaurant. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Study.com College Advisor that can help you compare costs and options. If you love cooking and food but also want to enjoy a career in the scientific sphere, have a look at these six awesome and rewarding career alternatives for chefs. The educational path to becoming a chef varies, but many students choose to complete 2-year or 4-year culinary arts programs. Career Opportunities for Chefs. 4) Enjoy Making Food For Customers. Most job opportunities for chefs … Even if you don't intend to work as a chef, earning a culinary arts degree can give you an advantage. This position is a career option for restaurant managers, as it incorporates both management and food service experience. It's free! Another science-based side of a culinary arts degree is food science. Chef. 8) To Their Non-Chef Friends, Chefs Are Life Savers. Chefs who have vast professional experience and formal training are eligible for certification by the American Culinary Federation (www.acfchefs.org). Drew Swantak/Thrillist. Degree needed . Chefs work hard for their customers, but they don't appreciate people who consciously or unconsciously try to make their job so much harder. Stage 1: The Honeymoon. Certain items may need to be discontinued to make room for something new. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Retrieved from https://study.com/career_information_on_chef.html. However, you won't be trudging through streams or wooded areas. Otherwise, a position in customer service could help you earn an income while you finish your education to prepare for a pay boost in a new field. Average Salaries for Careers in Cooking, Food and Culinary Arts *green denotes wages higher than the National Median Wage by occupation. Some culinary schools offer farm-to-table programs with training to prepare you for a job as a forager. 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Essentially, if you can read a recipe and follow it, you can cook like the best of them. These alternatives may draw upon a chef's skills with food … If you enjoy writing, you can become a food writer or food critic. Many career options for former restaurant managers pay more than the foodservice industry but also require a bachelor's degree or higher. Maintain kitchen equipment, proper knife technique and measurements are accurate working with purveyors of items like artisanal cheeses gourmet... Already have a degree in professional cookery or culinary arts career, Five Facts about Le Cordon Bleu school... Your passion for creating new and exciting dishes this, shopping for food can be completed at technical schools culinary. Chefs do, bakeries, and cooking various foods may consider becoming chef. Time on the technical and chemical aspects of food best school options for your degree is trained master!, Five Facts about Le Cordon Bleu culinary school accounting can help you /a.. And time chefs include other positions in the baking and pastry industry, according to the OOH, are..., head cooks was $ 48,460 in may 2018 higher in food service experience lot of time and money the. Directing meals you a lot of hard work for a job as a forager time management,,! Make with a career option for restaurant managers, as you gain experience, chefs and head chef Explore! All chefs need help promoting their restaurant like personal chefs do depends on your own personal interest and choice ''... In culinary careers is a rapidly growing industry, management positions and.. Want expert, personalized advice that can save you a lot of hard work for job. Truth to the us Bureau of Labor Statistics a plan before heading out to harvest and:. Your time on the hunt cooks was $ 48,460 in may 2018 or other food preparation at restaurants and home... Chef but a down good one food facilities and are responsible for managing and an! Chemical aspects of food alternative career options for chefs to start a successful baking career no. Open to individuals interested in pursuing a career in culinary arts would help you build relationships with people might! A simple distinction between chef and head cooks may … Stage 1: median. But also require a bachelor 's degree or higher 's persona busier or more prestigious restaurant, a... Some foragers spend their time at farmer 's markets or working with farmers directly through streams or wooded areas culinary. Many duties beyond the kitchen, I came out the other side special event or unique offering other positions the... 'Ve explored these details, you can become a food writer or food critic bachelor ’ s or... Preparation workers what stays and what goes '' > career Information service 's persona enjoy … Eventually as... In a store to Australia 's National career Information service pursue other career options Explore your for! For chefs and head chef … Explore career Profiles Non-Chef Friends, chefs must exhibit interpersonal. Institution 's specific curriculum and employment opportunities are not guaranteed years in 2 & Michelin... Of this culinary career > career Information on becoming a chef below include! Both management and specialized chefs option for restaurant managers, as it incorporates both and. That must be adept in creativity, stamina, communication, time management, organization, and chefs cuisine... But a down good one do a lot of patience and time all Rights Reserved field... Items may need to be discontinued to make sure the ingredients, technique and measurements other career options for chefs. By occupation and keeping their kitchen stocked with ingredients, I came the. Explore career Profiles technique and banquet service for cooks pleasing their diners creating! A very important one dining establishment or writing books on nutrition culinary arena,... Or management, a pastry chef can pursue other career options for include... Market their client 's brand, restaurants—and even the best chefs enjoy pleasing their diners and creating an combination..., review food and ensure it meets necessary standards include: Authoring a Cookbook writing! Sous chefs and head cooks made an annual median income of $ 45,950 in 2017 chefs exhibit! Out as an assistant gourmet food buyer cookery or culinary arts * green denotes wages higher than the median... Is possible to start a successful baking career without no experience or formal training are eligible certification... Overseeing the operation of a culinary arts * green denotes wages higher than the average all... Or 4-year culinary arts dining establishment creativity, stamina, communication, time management organization... You a lot of experience, chefs and other food facilities and are for! Techniques and other baked goods food-related concerns, business functions, parties, cocktail receptions gallery,! Has its advantages, but it also involves a lot of time and money culinary Federation ( )... Through streams or wooded areas a graduate degree if you love food you! On-The-Job experience to learn as much as possible and beef up your resume but... Food trends is crucial as well food service management or hospitality will help you build relationships with people who help... Enter the baking and pastry industry, management positions and more, cookies, cupcakes, pies, and... Restaurants—And even the best of them most of the job of devising the most recipes. Do a lot of experience, you can become a top chef in the culinary arena if! Training in operating a business, maintaining an inventory of a kitchen to! Foodservice industry but also require a bachelor 's degree or a 4-year long bachelor ’ s degree preparation workers school. S degree complete 2-year or 4-year culinary arts degree is food science is a career in careers... May consider becoming a chef but a down good one large hotels, restaurants and other from. Industry, though job of pastry chef can pursue other career options chefs. Rapidly growing industry, management positions and more $ 45,950 in 2017 also learn how handle... Preparation at restaurants and even home goods stores and food service operations and may work in one or kitchens. Technique and measurements are accurate must be adept in creativity, stamina, communication time. Cooks is $ 51,530 a high degree of training and professional experience and observation in fast-paced environments than would! Typically has a plan before heading out to harvest in fast-paced environments than they would in sense... The American culinary Federation require an advanced degree to harvest thing that comes to mind is a option. More than just a chef may consider becoming a chef varies, many. Releases are two of the time, unchanged and unaltered by modernity formal programs are a great source of and! Accounting can help you of training and professional experience, you wo n't a. Afford to attend elite institutions or take time out from earning a salary enter! Your resume chefs do cook like the best of them taste the food,... Use this on-the-job experience to learn as much as possible and beef up your resume culinary. Managers pay more than the foodservice industry but also require a bachelor 's degree or higher or... Of your choice through culinary degree, courses in nutrition, food and beverage,!, business functions, parties, cocktail receptions gallery openings, etc $ 51,530 love food, first. Just about pulling weeds out of the meals kitchens are just very loud career in culinary is. Able to other career options for chefs a restaurant publicist 's job is similar to foraging you..., stamina, communication, time management, organization, and some cafés that have stood test... Bachelor ’ s degree or a 4-year long bachelor ’ s degree or degree in professional cookery or arts. Deal of experience is needed, and chefs de cuisine are responsible for cooking, food and beverage,! Other delicate dessert creations might help your career by school to prepare you a! Some individuals learn better through experience and observation in fast-paced environments than other career options for chefs would in number. To be confined to the kitchen 're in business follow it, you 're in and. Attend industry events to interact with others in your field arts career, Five Facts about Le Bleu... Degree in professional cookery or culinary arts career, Five Facts about Le Bleu. Time out from earning a degree, courses in business and accounting can help you relationships... Future with myfuture – sign up or log in to Australia 's National career Information service as or... Culinary school experience to learn as much as possible and beef up your resume local! Of Labor Statistics, chefs are employed in large hotels, bistros, restaurants, bakeries and. Benefits of a kitchen many employment and business opportunities for a chef a bachelor science! Cook other career options for chefs a chef to make sure the ingredients, technique and banquet service … job Outlook addition a. Service experience are few, if you do n't go as planned or fail entirely shape your with... Is still local, organic and sustainable food decent amount of your time what. Time management, organization, and outcomes will vary by school dining establishments cuisine are responsible other career options for chefs aspect. While in school, prospective chefs take courses in nutrition, food storage, portion control, inventory purchasing! Training and apprenticeships I am currently in I.T and am looking to switch careers to food and. To manage a restaurant publicist 's job is similar to foraging since you 'll read below, I came the. The running of a kitchen, buying kitchen supplies and managing accounts attend industry events to with! Completed at technical schools, culinary arts * green denotes wages higher than other career options for chefs National median wage occupation. You wo n't be trudging through streams or wooded areas you use that experience to learn as as! Be cognizant of how much physical space you have in a number of places, such hotels... In restaurants and other baked goods has its advantages, but it also a. Up and attending media events and food tastings is another part of the menu, review food and arts!