SO GOOD! I can’t believe it was only 5 WW smartpoints . All ingredients minus the bacon. We ate them with salsa and they were delicious/. Spray a baking pan lined with parchment or foil with cooking spray. It is definitely something I will make very often!! The perfect hot appetizer for watching them game or getting together with friends. Love that jalapeno poppers have so many different recipes you can make with those basic flavor combinations. I will be making these again for sure!!!! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I made this on Sunday for dinner on Monday (I left the breadcrumbing step to do right before) and it was utterly delicious. We’re making jalapeno popper chicken breasts wrapped in bacon. This is the first recipe I made from this site and now I can't wait to explore more! The cool sweetness of the tomato works well with the spice of the jalapeno. I made this in my air fryer tonight and it is insanely delicious !!! did you use the 1/3 less fat cream cheese and the pablo bread crumbs? And so did my boyfriend, which is great! BUT BE CAREFUL! ;–). Don’t try to cut the chicken thin enough yourself, though! Loved every bit of it. I just want to thank you for all the work you put into this site. Hope your cookbook comes out soon! My  Skinnytaste One & Done cookbook came yesterday, and I’m excited to try this as my first dish tonight! I had to substitute red onions for scallions, as I didn't have scallions on hand. I've done it before. Just wanted to say thank you very much! Is there a big difference in Calories if I use a 4oz Chicken Breast instead of the 3 oz Breasts? So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I used laughing cow queso cheese and it added even more flavor, thanks for the idea! In a bowl, combine jalapeno, cream cheese, bacon and mexican cheese. Since I've found it (two weeks ago) I've made it twice, can't get enough! Hubby LOVED it, as did I. I followed the recipe exactly; it's a definite keeper. FANTASTIC! Gonna make them for superbowl. Put it in fridge and then all i'll have to do is pop it in the oven when we wanna eat tonight. The boyfriend wasn't thrilled with the jalapeno but he enjoyed them anyway. and if so do you also rwmove the use of the egg whites? My husband actually put his fork down in the middle of dinner and said, "you will be making these again, right? The only thing I did different was I brushed on the oil/lime mix with a basting brush instead of dipping it, for neatness. I made this tonight,and it was absolutely fabulous! So I just breaded the cutlets and air fried them flat. DEEEEEELICIOUS!!!!! This is definitely a keeper! I have used jalapeno flavored kettle chips crushed instead of bread crumbs. This one is a keeper!!! Why would this be higher on purple, than on blue? Just reheated a couple straight out of the freezer for 25 min at 450 (I think the higher heat keeps the inside moist and the outside crispy) and enjoyed them so much! Bake for 22 minutes at what? I made this last night and was happy with it. I could probably set the whole batch by myself in one sitting. I have the jar, so I will try that. My chicken cutlets were thicker and I didn’t want the breading to burn, so I did 30 mins at 375 and cranked it up to 450 for the last 5 minutes to get the color. OH MY GOODNESS, it was soo delicious!! i found this very easy to make. Dash chicken rub on it. Leftovers for lunch today and I can’t wait. super good! Made this tonight. I used turkey bacon because it's what I had on hand. What kind of breadcrumbs do you suggest? Big difference but people seem to equate one with another. It was just really, really spicy because I didn't take the seeds out of the jalapenos, which I will probably do next time I make it (which will be soon!). I am headed to a party this weekend and might just make the filling in a dish as a dip for the party! We used planko crumbs instead of italian bread crumbs and the crunch WAS awesome. Maybe I'll blog about my attempt and give a shoutout to my favorite cooking blog! What is the name of the corn/bean salad shown on the plate with the chicken? You just spread bacteria everywhere. I want to make this so I plugged this into the recipe builder on the WW app. I had leftover backed mac and cheese that I had to use or lose so that and steamed string beans were the side. It turned out a bit too tart for me, so I think I might try adding some sugar-free sweetener to the lime juice-olive oil mixture next time to make it taste like "margarita" chicken. loosely roll each cutlet and secure ends with a toothpick. It was so good! Made this last night but skipped the breadcrumbs, just baked. These would be great for a party . Made it just now. Your recipes are the only ones that I stick to 100%.This is now a weekly recipe in my house! Thank you again for such an awesome recipe and I can't wait for your cookbook to come out! I made these for dinner without the bacon and shollots, added regular onion instead and they were absolutely amazing! You can find the directions as a side dish of the following recipe: Smoky Spice Rubbed Salmon with Black Beans and Corn. Everything was fresh, flavorful and light. This was delicious! . While that cooks, make the popper filling by combining cream cheese, grated cheddar, and chopped scallions in a bowl. Very very good! When I used the recipe builder is shows 4 points for 1. Sliced them lengthwise in half as they were thick. I could not believe the flavor…oooo the bacon was so good! Awesome!!!! Yes they have been updated but I will double check the points. Thanks again for another great one my family loves. So I just nuked the leftover filling and made a little "bed" on the plate and put the 2 pieces of baked chicken on top – problem solved and no cheesy goodness lost I also seasoned my plain panko bread crumbs with a lime zest/pepper spice blend. These are so good and real easy to make. 5 STARS—I made this for dinner tonight and it's awesome. Repeat with the remaining chicken.When finished, lightly spray the top of the chicken with oil spray.Bake 22-25 minutes, serve immediately.Air Fryer DirectionsFollow Steps 1 to 8, then air fry in batches 400F for 12 minutes, turning halfway.” At first I was trying to insert the toothpick right after stuffing, but that made it difficult to coat in the lime and breadcrumbs, so I finally figured out to just hold it together and pin it once in the pan.