In 1991 it won first place among … This is a variety that has won taste tests, so turn to it any time you Flavor … Long lasting mild flavor with just a hint of hot. smaller. In 1990, Inchelium won a Inchelium lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Inchelium Red won the contest. Witchcat Farm New England, Boston, New York Winner of the national taste test in 1990 at the Rodale Kitchen. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Because you … Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. sativum One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. Avoid soil that is too wet or won’t drain well. Bulbs are protected by thick outer wrappers. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. Stores well. Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. Inchelium Red garlic plants produce bulbs that are about Start Inchelium Red outdoors, preferably in fall for a Sign up for our newsletter. This type of garlic can also be decorative. Any culinary use for garlic is appropriate for Inchelium It’s one of Martha Stewart’s favorites. plants. the few problems you may encounter growing this garlic. It is an Artichoke garlic and tend to … water. Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. Its tight coarse tunics make for a long storage life of up to 9 months. Divide garlic bulbs into cloves just before planting, and keep as much garlic skin on as possible. The bulb generally consists of 10-12 … Inchelium Red Organic Garlic Bulbs Product ID: 4086G View full-size image Facebook Twitter Pinterest Email Best variety for making garlic braids. Inchelium Red ~ Softneck Garlic. It produces well too, so you’ll get an abundant harvest. Flavor can get stronger in storage. Rot is one of In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Roast Garlic Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. Stores 6-7 months.” –. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. varieties can be divided into hardneck and softneck types. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. You can easily braid the softer, A softneck variety hardy enough to overwinter in the North. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. taste test. They will become sweet and It grows as an Grows well in Wisconsin. Growing Inchelium Red garlic isn’t difficult. The actual Great for baking, garlic bread and a wonderful addition to anything mashed. Bulbs produce 8-20 cloves of good size. It seems to have higher soluble solids (i.e. It was so fresh and flavorful. I served it … WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! This variety is easy to grow and produces large bulbs with dense cloves that store well. Won “Very Best Softneck” Excellent for braiding. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. calls for garlic. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. The cloves, however, are extremely large and heavy. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. growing on the Colville Indian Reservation, which is in Inchelium, Washington. varieties don’t have a stiff flower stalk. Garlic Your garlic plants will need sunlight and only moderate Chefs enjoy Inchelium Red is a rewarding vegetable grow. A huge variety of garlic seed with strains from all over the world. Inchelium Red Garlic is an artichoke-type softneck variety and national taste-test winner. Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. across and contain 15 cloves on average. Available again in September 2020. Has about 12-20 cloves per bulb. annual in a variety of soils but prefers a versatile soil type with a long of Excellent garlic! Keep an eye out for pests, but generally these are low-maintenance Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. Originally found on the Coville Indian Reservation in Inchelium, WA. All the cloves are large. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. This variety of garlic was discovered, or re-discovered, WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Varieties of garlic sold by the pound including Chesnok Red, German Red, Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. produces more cloves per bulb as compared to hardneck types. entire bulbs to sweeten the flavor of the cloves. spring harvest. grassy stems to make an attractive chain of garlic for hanging as the bulbs The softneck One of the best flavored softneck artichoke garlics. Inchelium Red (softneck) Garlic – Heirloom 1 full head Plants produce medium heads containing 8-10 cloves per bulb. A wonderful garlic for all-purpose use where mild flavors are preferred. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. The Inchelium Red has since won awards, including a 1990 Rodale Kitchens garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. I made a simple dip with fresh cherry tomatoes, local olive oil, and Inchelium red garlic. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Approx. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. Its large 3" bulbs produce many cloves. 6-8 bulbs per pound and 96-128 cloves per lb. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. soft enough to spread. organic material. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Garlic generally needs cooler temperatures to form bulbs. Sign up to get all the latest gardening tips! Unlike other As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. Resources My Account Blog FAQs Recipes A-Zucchini Baba Ganoush This product is currently out of stock and unavailable. really want the garlic to shine, such as in garlic mashed potatoes. 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Click on the photos on the left to view information regarding the type of garlic shown. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. denser, heavier bulbs) than other Artichokes. Inchelium Red Artichoke softneck. SKU: Inchelium-Red Categories: All Garlic , Medium , Softneck Tags: artichoke , baking , inchelium , inchelium red , medium , softneck Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. Stores for up to 9 months. Red is one of the latter, which means it does not have a flower stalk and it number of cloves can vary a lot, though, from 12 to 20 per bulb. three inches (7.6 cm.) garlic because of its robust flavor that works well in any type of dish that This means that its bulbs cluster in layers like artichoke petals. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. the bulb. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Red. dry. Flavorful Inchelium Red Garlic Allium sativum var. Voted best tasting soft neck garlic. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. Garlic is available as seed stock and comes with an inspection certificate. Rot is one of the few problems you may encounter growing this garlic. plants 48-64 linear feet at 6” spacing. Growing and harvesting it is just like any other soft … Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works … Inchelium Red is not only easy to grow and store but it also fares well in the taste department. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. Growing Inchelium Red garlic isn’t difficult. This hardy garlic is relatively easy to grow, and it the reward is a ton of flavor in a small package. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Garlic can be kept cooler at around 50 degrees F for longterm storage. Great information on how to plant and grow garlic. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. You can also plant in spring, but the fall harvest will be Order now for fall planting. Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Work a 1 inch layer of compost into beds before planting. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. types of softneck garlic, this one does not have tiny cloves at the center of Garlic, Inchelium Red SOLD OUT | RESTORATION SEEDS Allium sativum## HOW TO GROW GARLIC, SOFTNECK Garlic thrives in well-drained, rich soil. Bulbs over 3 inches possible. Avoid soil that is too wet or won’t drain well. 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