Stir in the Bacon. It was like a light shined on it from heaven and this brilliant idea of Spinach Artichoke Bacon Dip. All the dippers fly off the table when sitting next to Hot Artichoke Dip, so be prepared to refill often. No really. https://www.cookingchanneltv.com/recipes/spicy-bacon-spinach-artichoke-dip Add the oil and bacon and cook until crispy, about 8 minutes. Whisk in cream cheese until melted, about 3 minutes. Site by, Hot Artichoke Dip with Roasted Garlic & Bacon. Along with cream cheese, I use mayonnaise and sour cream and my base. Last updated September 22, 2019 by Judy Purcell 23 Comments. NOTES: Depending on the cheese used the dip can break once frozen and may not be as smooth and creamy, but it will not affect the taste. Spread into a small, greased casserole dish. Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Hot artichoke dip is welcome at football parties and elegant holiday parties alike. All Rights Reserved. This easy Bacon Artichoke Dip recipe is a mix of artichokes, rich and creamy cheese, and the smokey flavor of bacon. Sprinkle with remaining bacon; top with Parmesan cheese. Pour mixture into a baking dish. ©2020, Savoring Today. Add the mayonnaise… Remove the bacon and drain on paper towels. This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the … Place a large skillet over medium-high heat. Together they make this dip ultra creamy and cheesy. However, if you’ve got a few leftover steamed artichokes languishing in the fridge, go ahead and carve out those hearts and throw those in! Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes. Prepare the recipe as shown up to the point of spreading it in a baking dish. Stir together the cream cheese, Parmesan, mayo, lemon juice, garlic powder, salt and pepper until well-blended. Fold roasted garlic into a blend of five cheeses with a lift from lemon juice and Dijon and you’ve got a winning appetizer. OK, maybe not #1 rule, but really close. Set aside. It was good, but I added garlic powder, old bay, and a bit more cayenne pepper. https://www.allrecipes.com/recipe/14834/simple-artichoke-dip No, because you don’t want extra oil or other seasonings in the recipe and they are generally more costly because of the oil and seasoning. Because it doesn’t only have that heart warming made with love quality, it actually tastes better than the restaurant stuff. Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour the olive oil over the exposed cloves, cover the dish with foil, and bake at 350°F for. Remove garlic from the bulb by holding the bulb in your hand and applying pressure to the bottom of the bulb by squeezing – garlic should pop right out. Add 1 cup frozen Spinach (excess liquid squeezed out), Substitute Greek yogurt for mayonnaise (this will taste a bit tangier), Substitute goat cheese for half of the cream cheese (this may affect texture if frozen), Mix in 1/2 cup chopped roasted Hatch green chiles or jalapenos. Fresh artichokes? Chop some of the dark green parts and reserve for garnish when serving. Love it even more with bacon. Spinach, Artichoke and Bacon Dip with Crispy... For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. When cool enough to handle, crumble into 1/2-inch pieces. In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. When ready to serve, spread artichoke dip in an oven-safe dish and sprinkle with the cooked bacon. All rights reserved. Sprinkle the bacon on top of the dip and bake at 350°F for 20-25 minutes until the cheese is melted and bubbly (this extra 10 minutes is to allow for placing the dip in a cold oven–see note). Put the bacon in a zip-type bag and store it with the dip. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. This recipe is Trim Healthy Mama … In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Filled with bacon, cheese and some spinach and artichoke to sneak in a few veggies. Preheat oven to 350 degrees F (175 degrees C). It’s a favorite take-along for potlucks too. Wrap the bacon around the … This post may contain affiliate links. 1/2 - 3/4 cup crumbled Bacon; Instructions. Coarsely chop 1/2 of the drained artichokes and set aside. 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