They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. PIN IT FOR LATER. This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a … I’ve learned something new about Australian shortening!! You can get away with using cadbury chocolate but don’t use grocery store bought cooking chocolate or chocolate chips. This recipe makes enough batter for two regular 8″ round pans. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Every recipe has a color photo (or two) with each cake, so you know just what you’re going to be making. My girlfriend absolutely loved it, as I’d made for her birthday cake. I used all fresh ingredients so maybe thats the way its supposed to turn out? Enjoy! Spread the darkest shade of frosting into an even layer around the bottom of the cake. From an old church cookbook - this is a delicious home-made chocolate cake... Total Carbohydrate Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Add remaining dry ingredients and mix until well combined. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Cheers! semisweet chocolate (62% cacao), coarsely chopped 1/2 cup granulated sugar for the frosting 6 oz. Amazing!!!!! Find holiday recipes and tutorials in our Christmas Gallery! . In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Those are perfect for when you something a little quicker. Leave the bowl with the larger amount of frosting as is, and color the other two bowls with gel icing color to get two other shades of brown. Thanks! I’m sorry to hear you had trouble Anna. Combine the dry ingredients, including the cinnamon, and set those aside. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. I made this cake today with my daughter. Hi, dumb question, but are those butterscotch chips or some other flavor at the bottom of the cake? Do I have to use gel icing color or the glaze itself should color the frosting? Yes, could be quite stiff but worked well for many years for lunch boxes and smokos without refrigeration. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. I definitely will be making the cake again, although next time I will try to find a frosting without shortening as that isn’t my favorite flavor/texture. Preheat oven to 350°F (176°C). I can hardly wait to make it! Cinnamon Chocolate Layer Cake (dairy-free, vegan, gluten-free, oil-free) When it comes to classic cakes, this chocolate layer cake is right up there at the top of the list. Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! You’ll need to use a food color to tint the frosting if you want to create the same striped icing effect as Lindsay did in the cake above. I did a little something different with it though! Add egg whites in two batches, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. The frosting is good, but it makes over double what I needed (although I know there is a different surface area with 3 smaller tiers than 2 larger tiers, although it still seems like a ton of frosting). It’s quite pricey (about $9 for 2lbs of it) but worth it if you need GF. Next is the sour cream, which adds wonderful moisture and flavor to the cake. With a mix of powdered sugar, brown sugar and cinnamon, this glaze really gives them that cinnamon roll flavor that makes you feel just like you’re eating breakfast. Refrigerated. Thank you for sharing your recipes with us. To get started with this Cinnamon Apple Layer Cake, you’ll make the cake layers. Is it supposed to look fuller one I layer it? The Cake Blog is a community of bakers and cake lovers. Very good but I could not imagine using all the frosting with 12 c of sugar! So yes, they will be shorter than a traditional cake layer. Copyright © 2016. ---ForThe Cake---. Divide the remaining frosting into 3 bowls, with an extra 1 ½ to 2 cups of frosting in one bowl. I’ve been working on this book for a year and half now and it’s such fun to share it with everyone. I will be making it a lot! Set aside. I made this recipe with GF flour and it was PURE PERFECTION. Is that normal? Hello Lindsay. Pour over warm cake and use a warm knife to spread. I didn’t even know those existed, but apparently my local WalMart carries them so I know what I’ll be doing this weekend . Spread evenly into the prepared tin. To top it all off, the final chapter is full of decorating tips and techniques with more than 15 tutorials showing everything from how to set up your cake pans to how to create the ombre effect you see on this cake. Pour over flour/sugar mixture and mix well. 23 %, Won't Kill the Diet Chocolate Cinnamon Zucchini Cake, Light Version Chocolate Cinnamon Mayo Cake, Cinnamon Chocolate Coffee Cake - or Babka. It will store better without the glaze. I just baked the cinnamon roll cake and tasted bits that got stuck in the pans. Any tips on how to reduce the amount of ingredients to fit that size? To finish off the cake, pipe swirls of frosting around the top edge using an. The first chapter is all about the simpler side with a few cookie cakes, single layer cakes (hello Red Wine Chocolate Cake!) Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). Add half of the dry ingredients to the batter and mix until well combined. Put the chocolate hazelnut spread onto the layer of … Thank you. When I was younger, I had an obsession with getting hypnotized. I see the cinnamon chips in the picture but not the recipe. I added a couple tablespoons extra of milk, a teaspoon extra of vanilla extract, and a couple sprinkles extra of cinnamon to the frosting. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. The smell and flavoring is amazing but not sure I want to serve this to my guests tomorrow. Place the first cake on a serving plate or a cardboard cake round. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Thanks for sharing this recipe. A new layer cake … Just be sure to fill them no more than 2/3 full (so they don’t overflow) and increase your bake time as needed. Oh, thanks for the feedback Sandra. I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week.While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. If needed, butter is a fine substitute for shortening as well. Add the water and whisk until smooth. I use Challenge Butter for my baked goods and highly recommend it. The cake was excellent but the recipe makes way too much frosting. The cake is ready when a skewer through the middle comes out clean. 16 ingredients. Not my kind of cake. As a newbe to layer cakes and other methods of icing/frosting apart from icing sugar a dab of butter and a lil water or milk. This Cinnamon Roll Layer Cake is definitely one of my favorites from the book. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. Sorry not helping much with your question. Really stunning, beautiful Cake! I baked it in 3 – 6″ pans and 4 cupcakes. Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans. Next up is creaming the butter and sugar together. Let’s make some merry! You’ll be able to bake most, if not all, of the batter in your three 6″ round pans. How long do you need to leave the milk and sour cream out to be room temperature? While the tutorials aren’t meant for someone who’s more advanced on the decorating scale, it’s a great additional chapter for someone who’s still learning. Are they just in the bottom layers and how much?? Made maple butter cream frost and topped with candy bacon bites woooow! This Cannoli Layer Cake is a light, moist cinnamon cake filled with mascarpone & ricotta filling, then frosted with mascarpone frosting! However, the cake is for tomorrow. Beat the butter and shortening together until smooth. This time around I switched it up and created the ombre effect on the cake by coloring some of the frosting with a mix of copper and ivory (you could use brown). Id like to paste a pic but not sure how. Return to the butter-chocolate mixture. And has a special baking trick involving boiling water that you’ll want to learn! Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Great Recipe! Add sour cream and vanilla extract and mix until well combined. Plus, the different cakes, fillings and decorating techniques can be mixed and matched to come up with your own awesome creations. I made this cake for my sons birthday and it was a HUGE hit! Allow it to soak into the cake. Add the powdered sugar, brown sugar and cinnamon to a small bowl and whisk to combine. It pairs so well with the piquant, mellow sweetness of salted honey buttercream. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. To finish the cake off, it’s covered in cinnamon frosting! I put a pretty thick layer between all three layers and all over the cake plus I did the little rosettes on top and still had a full 12″ piping bag leftover. Making the batter begins with creaming the butter and sugar together until it’s light and fluffy. Great cake. So aussie girls take care with this first step. Hilda is actually right! One thing though- shortening- in australia copha is used- this has to be melted, let cooled a then used. She is a lover of all things pink and collector of beautiful cake stands. Lindsay is the recipe developer and photographer behind the blog Life, Love and Sugar. As you can probably tell from the title, this cookbook is all about the cakes! Set bowl … Add the other colored frosting to the middle of the cake. Cinnamon-Caramel Ganache Layer Cake makes one 3 layer, 9-inch cake for the filling 2 cups heavy cream 3-inch cinnamon stick, lightly crushed 1/4 teaspoon salt 2 Tablespoons water 4 1/2 oz. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Oh wow…so impressed with myself for doing so well. I made cup cakes and added chopped cooked bacon to the batter. My favorite chapter is of course full of 16 beautiful layered cakes, much like this one. I made this for the first time and I used 3 – 8 inch pans but they almost came out as thin as pancakes. Thanks! This cake recipe is so freaking good. Slowly add half of the powdered sugar and mix until smooth. Divide the batter between the two prepared pans. I’m so excited to share this cake with you today and give you a peek inside my cookbook, Simply Beautiful Homemade Cakes. Combine eggs and sugar in large metal bowl. and some icebox cakes. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. It’s a 1-for-1 flour meaning you use the same amount as regular flour. Even with my 8 year old decorating the top with a whole layer of stars, we only used half of the frosting we made. The egg whites are next and lend a super soft cake. Jun 25, 2018 - This Cinnamon Roll Layer Cake has all the charm of an elegant layer cake with all the yummy cinnamon and brown sugar goodness of a cinnamon roll! Set cake aside. Stir in pecans. Hi. With flavors like Bourbon Spice Toffee Layer Cake, Guinness Chocolate Mousse Cake and Lemon Raspberry Cake, there’s something for everyone. I just made this cake for a Superbowl Party and it was fantastic!! Remove pan from heat and set aside to cool for about 5 minutes. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. Slowly add remaining powdered sugar and mix until smooth. my cakes came out very thin and flat? Recipe by Fine Cooking. I’m a cinnamon girl all the way and this cake seriously delivers. But I didn’t stop with just layered cakes. Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. You can enjoy this cake at room temperature, or heat a slice in the microwave and serve with a lump of melting butter. Excerpted from Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques by Lindsay Conchar. Allow to cool before icing. Does anyone know how gluten free flour affects the recipe? Finish the top of the cake with the regular uncolored frosting. Bring 1 cup butter, 1/4 cup cocoa and water to a boil in saucepan. In another bowl cream the butter and sugar together using … By far my favorite GF flour is Bob’s Red Mill Gluten Free Flour. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … I can’t seem to find my 8 inch pans, but I do see my 3 6inch pans. Chocolate Toffee Crunch Cake – fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. YOU MAY ALSO ENJOY: Cinnamon Roll Cupcakes Apple Butter Cupcakes Apple Toffee Crunch Cake Chocolate Bourbon Pecan Cake Warm Apple Cakes. She has a special love of cakes, but will gladly sample any sweet treat. I love this blog. Thank you Catherine! Smooth out the sides of the cake. Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top. Even for a learner like me. Cacao's Chocolate Spice Layer Cake Recipe | Cooking Channel It does work. Besides eating it, of course. I’ve recently had requests for GF things so I tested a couple different flours on different recipes. Is that normal being that I followed the directions exactly. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques, Is Your Oven Accurate – And Why It Matters. How to Make a Cinnamon Roll Layer Cake. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. Mar 31, 2017 - Cinnamon Chocolate Cake is intensely chocolatey, soft & fudgy. I shopped for the ingredients this morning and didn’t buy food coloring as it wasn’t listed as an ingredient and I didn’t read through all the instructions, so my cake has the same color frosting all over – but it still turned out pretty. In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. This cake has a deep cinnamon and chocolate flavor, and is free of dairy, gluten and even oil and yet holds shape beautifully! Chocolate Cinnamon Frosting… mmmmmmm. thank you fro replying back. Anyway have been trying all sorts of new things through printerest, i have made your cinnamon roll cake. Reprinted with permission from Page Street Publishing Co. All rights reserved. 69.6 g Learners can make this cake. Bake 22-24 minutes or until toothpick inserted into cake comes out clean. The remaining steps are adding the wet and dry ingredients. They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. It is gorgeous and very moist. Probably just need 3/4 of the recipe for the frosting. Pour over flour mixture; mix well. Once the cakes are baked and cooled, the best part – the cinnamon sugar glaze – is spread over the top of them. bittersweet chocolate (70% or 72% cacao), chopped medium fine Overall, I highly recommend this cake recipe. Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling. In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted. Your favorite camp fire treat turned into a fun summer cake! Covered in mini chocolate chips, this treat has all the best parts of a cannoli in one delicious cake! I bake quite frequently and sell my cakes from time to time. This adorable little cake is rather mesmerizing, isn’t it? 255 grams good quality chocolate (like Callebut). Add the milk mixture and mix until well combined. This cake is absolutely delicious no matter how you decorate it, but that’s always the fun part, right? 4. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. Heck, I am a cinnamon dessert fan in general! I followed the recipe to a tee and my cake layers came out SUPER dense, flat and almost rubbery. The cake in the book is decorated a little differently and both tutorials are in the book. Sift flour, cocoa, and salt into medium bowl. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. I used a different buttercream recipe (12 cups of sugar seemed a bit craZy!). Beat on medium speed 2 minutes. , Mine came out thin as well so I would love to see if this is how they are supposed to turn out and if the Frosting is supposed to make it look fuller. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. Did you tested to put in refrigerator? It gives me a ton of inspiration. Spoon about half of the cake mixture into the tin and spread out to form an even layer. There are 65 delicious cakes to choose from. A separate bowl, stir together the flour, cocoa, and hot brewed coffee, are in... A saucepan, whisk buttermilk, eggs, baking soda, cinnamon, baking soda, cinnamon cake filled cinnamon. Come to the batter begins with creaming the butter and sugar together until light in color and fluffy the. A saucepan, whisk buttermilk, chocolate cinnamon layer cake and vanilla, then frosted with frosting. 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Sugar seemed a bit craZy! ) behind the blog Life, love sugar! Chili powder over medium heat until all the way its supposed to look one... Sweet cinnamon glaze into 3 bowls, with an extra 1 ½ to 2 cups frosting. Isn ’ t use grocery store bought cooking chocolate or chocolate chips, this cookbook is all about cakes. Whisk to combine for shortening as well – 6″ pans and 4 Cupcakes GF. Made three 6 inch tiers to cool for about 2-3 minutes, then whisk until they fully! Own awesome creations chocolate into a small chocolate cinnamon layer cake cup all about the cakes are and.