You can leave the top open, or do a top crust, or lattice crust as you like. Line a 9-in. It's easy to make and CRAZY delicious! Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. 256 calories; protein 1.8g; carbohydrates 46.1g; fat 7.6g; sodium 117.3mg. Required fields are marked *. Apr 14, 2015 - Make this healthy and delicious sour cherry and plum pie. Learn how to make this classic winter warmer with recipes from around the world. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Allow the pie to cool before serving. Lightly flour a work surface. ","position":2,"name":"Add 1 tablespoon of water and continue mixing....","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_2"},{"@type":"HowToStep","text":"Wrap the dough tightly in plastic wrap. Add more water as needed, 1 tablespoon at a time, until a dough forms.Wrap the dough tightly in plastic wrap. Prepare a boiling water canner that is tall enough to ensure you have at least 2″ of water covering the top of your jars, plus space to allow for a hard boil without slopping over the rim. I need to get on it before all the summer fruit disappears. ","position":4,"name":"Remove the dough from refrigerator. But honestly, it’s so very, very good that it doesn’t really need it. Slice the plums into 1/4-1/2" slices. Roll out the dough into a rectangle about 1/8-inch thick. If you like, top slices with a scoop of ice cream or some sweetened whipped cream. Cherry-Plum Port Crumble Bakers Royale flour, granulated sugar, port wine, plums, chopped walnuts, cherries and 4 more Cherry Plum Hazelnut Galette Blahnik Baker cold milk, hazelnut meal, sugar, fresh lemon juice, sugar, heavy cream and 9 more Yes, you. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Dot with the butter. Slice the plums into 1/4-1/2" slices. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Continue boiling the jam mixture until ‘setting point’ is reached. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ","position":14,"name":"Bake 50 to 60 minutes, or until the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_14"}],"keywords":"cherries, plums, pie, slab pie","nutrition":{"@type":"NutritionInformation","calories":"319 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"26 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"5 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"327 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/"} Yield: 24 to 30 servingsCherry Plum Slab Pie Prep Time 30 minutes Cook Time 1 hour Additional Time 2 hours Total Time 3 hours 30 minutes Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Get the recipe for Plum and Blackberry Pie. I start snatching up cherries as soon as I spy the first ones at the market. You saved Favorite Plum Pie to your. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. Plus that cherry/plum filling is all kinds of lovely. This pie is made in a quarter sheet pan, giving you almost twice as much pie as a standard 9-inch round pie. Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. Combine the flour, brown sugar, almonds, cinnamon, and salt. Add more water as needed, 1 tablespoon at a time, until a dough forms. Allow the pie to cool before serving. Then, lower the oven temperature to 375 degrees F (190 degrees C). There's sure to be something delicious for everyone. If you’re a big fan of pie crust, you’ll want to call dibs on a corner piece. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Fit the dough into a 9-inch pie plate. Refrigerate for at least 2 hours. Your daily values may be higher or lower depending on your calorie needs. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Then I can enjoy fresh plums until it’s time to make the transition to apples and pears. Set aside. I won’t even judge if you go with store-bought crust, although I will gently remind you that homemade is tough to beat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Luckily, this is a whole lot of pie, so I kept a little more of it than usual for Quinn and me. ","position":3,"name":"Wrap the dough tightly in plastic wrap. Not only do canned cherries make good I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Set aside.To make the crumb topping:Preheat oven to 375°F.Combine the flour, brown sugar, almonds, cinnamon, and salt. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Nutrient information is not available for all ingredients. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. I have to be with all the baking I do. In bowl, combine first 6 ingredients; pour into pastry shell. By the time plums show up here, I’ve usually gotten my blueberry fever under control. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Than place 1 Tbsp of butter over the fruit. And it’s vegan. Cut the cherries in half if you prefer smaller pieces. 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes, 3 pounds (1360g) total sweet cherries and plums, 1 cup (200g) firmly packed light brown sugar, 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubes. The pie benefits from being left to stand for 3 hours after baking, which makes it a go-to recipe for entertaining. Spoon into a prepared pie shell. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. A great dessert for feeding a crowd! Love all the cherry plum recipes.I made a low sugar jam with the cherry plums and used green cardamom seeds (smashed), cinnamon sticks, allspice and peppercorns. Did you know that almonds belong to the same family as stone fruits? 1. Remove the dough from refrigerator. Slice the plums into 1\/4-1\/2\" slices. Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. What a lovely slab pie! I think I will skip the low sugar pectin which made it like jello Roll the remaining disc of dough into a circle. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience … This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. A great dessert for feeding a crowd! Refrigerate for at least 2 hours.Remove the dough from refrigerator. Refrigerate...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_3"},{"@type":"HowToStep","text":"Remove the dough from refrigerator. Using a pastry brush, brush the top of the pie crust with egg wash and sprinkle granulated sugar over the pie crust. Quarter Sheet Pan OXO Good Grips Dough Blender French Rolling Pin © Jennifer McHenry Category: fruit pies. Make the Cherry-Plum Sauce three to four days ahead, and reheat over low heat. Wrap the dough tightly in plastic wrap. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a How dare you call it a pie, you might be thinking. Arrange the seasoned fruit in a pie dish, ovenproof bowl or baking tray and pour over any juices from the bowl. The perfectly sweet cherries are wrapped in the flakiest pie crust ever. A roundup of easy sweet and savory plum recipes, including pie, crumble, chutney, and more. Using a 2-inch round cookie cutter, cut out about 32 circles of dough, re-rolling the scraps if needed. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Sprinkle the crumb topping over the top of the filling.Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills.Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Nowadays, I mostly use store-bought crust. Roll out the dough into a rectangle about 1/8-inch thick.Transfer the dough to a quarter sheet pan (approximately 9"x 13"). Pop it in the fridge to chill for 30 minutes. AJ and I have been back in the Midwest, trying to stay cool from the insane heat wave that we found ourselves caught in, when we went to visit our friend Jen and John and their three adorable children. Which can take as long as 30 minutes. ","position":7,"name":"Place the pan in the refrigerator while you...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_7"},{"@type":"HowToStep","text":"Pit the cherries and plums. Set aside. ","position":8,"name":"Pit the cherries and plums. Cherry and Plum Bruschetta The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. 2. this link is to an external site that may or may not meet accessibility guidelines. Info. Cut about 6 1" slits into the top of the pie. Combine the dry ingredients with the fruit, and transfer to … Add comma separated list of ingredients to exclude from recipe. I know there are lots of pie recipes on AllRecipes.com. That crumb topping the colours of the pie look amazing! Add to fruit mixture and stir gently; let stand for 15 minutes. Make the most of this bite-sized stone fruit - bake them into a cherry pie, a Cherry Ripe pavlova or any of our sweet variations on the Black Forest cake. Almost as good with almost no effort. Fill the canner with the appropriate amount of water and bring to a boil while you proceed with the next steps. Crimp the edges as desired for a decorative edge. Preheat oven to 350 . At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.Lightly flour a work surface. Slice the plums...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_8"},{"@type":"HowToStep","text":"In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Brush the pie all over with the egg wash and sprinkle with sugar. I could eat this pie … Made from all healthy ingredients. For topping, combine sugar, flour, cinnamon and nutmeg. Sprinkle the crumb topping over the top of the filling. Mix the sugar, cinnamon, and cornstarch in a small bowl. If necessary, let...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_4"},{"@type":"HowToStep","text":"Lightly flour a work surface. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. I’m a dessert sharer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have not specified the crust; I'll leave that up to you. Transfer to refrigerator to chill for 30 minutes. Kind of love that this slab pie has a crumble crust on top…because rolling out TWO huge pie crust rectangles sounds terrifying. Congrats! Besides blueberries, my favorite summer fruits are cherries and plums. Instead of another layer of crust, a sweet crumb tops off this pie. Cherry season is here for a good time, not a long time. To make the crust, you just need enough pastry for a double crust pie. Cut in margarine until coarse. Preheat the oven to 425 degrees F (220 degrees C). Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Get Deep Dish Plum and Almond Pie Recipe from Food Network This rich, juicy pie is perfect for the holidays. Set aside. Set aside. Hello, summer! I used my go-to pie crust, but you can certainly use your favorite recipe if you prefer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Believe me it is well worth it. A great dessert for feeding a crowd! Vodka Recipes Canning Recipes Drink Recipes Cherry Plum Recipes Plum Vodka Canned Food Storage Cocktail Garnish Berry Pie Summer Rolls Cherry Plums in Vodka Recipe Wild cherry plums are tossed with sugar, then soaked in vodka for a sweet-tart cocktail garnish. Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. Preheat the oven to 200ºC/gas 6 and place a baking tray inside to warm up. Transfer the pie to the baking tray and bake it in the oven for 20 minutes, checking occasionally and rotating it if it’s colouring unevenly. Set aside.Transfer the filling to the chilled crust, spreading evenly. Put the plums, sugar and cloves in a pan. Prepare the Filling: Combine the cherries, plums, and vanilla in a large bowl. Crimp the edges as desired for a decorative edge. From classic apple to decadent French silk, Betty has a pie for every occasion. ","position":1,"name":"Whisk together the flour, sugar, and salt in...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_1"},{"@type":"HowToStep","text":"Add 1 tablespoon of water and continue mixing. So, it’s like a family reunion in this pie! Slice the plums into 1/4-1/2" slices. Add more water as needed, 1 tablespoon at a time, until a dough forms. Home Recipes Cooking Style Baking Plum Pie I get lots of plums from neighbors who are glad to share. If you’re more excited about gooey fruit filling, then one of those center pieces is all yours. Roll out the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_5"},{"@type":"HowToStep","text":"Transfer the dough to a quarter sheet pan (approximately 9\"x 13\"). My husband loves this special dessert. Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Your email address will not be published. ","position":9,"name":"In a large bowl, stir together the cherries,...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_9"},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. Allow the pie to cool before serving.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Set aside. Amount is based on available nutrient data. Of course, baked up as an Apricot, Sweet Cherry and Plum Vanilla Spiced Pie with a touch of balsamic vinegar and I think I was in summer heaven. Heat the oven to 200C/180C fan/Gas 6. Allrecipes is part of the Meredith Food Group. An easy, press-in dough in a springform pan makes it … ","position":6,"name":"Transfer the dough to a quarter sheet pan...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_6"},{"@type":"HowToStep","text":"Place the pan in the refrigerator while you prepare the filling. ","position":11,"name":"Combine the flour, brown sugar, almonds, cinnamon, and...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_11"},{"@type":"HowToStep","text":"Transfer the filling to the chilled crust, spreading evenly. Let cool for 10 minutes before serving. ","position":10,"name":"Preheat oven to 375\u00b0F. The mascarpone cream is a surprise layer beneath the fruit—the best kind of surprise. It is gluten free an it has only 215 calories in one serving. Information is not currently available for this nutrient. STEP 1. You can pretty much always sign me up for more pie. Try our perfect plum recipes. But every once in a while, I make something we like so much that it’s a little harder to part with it. As opposed to a traditional round pie, the shape of this pie allows one of the greatest baked good choices – corner, edge, or middle. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If necessary, cover the edges of the pie crust with aluminum foil to prevent further browning. Cut the cherries in half if you prefer smaller pieces. No gift befits the food-obsessed people in your life like a cookbook. But guys, in all seriousness. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cherry Plum Slab Pie","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-07-30","recipeYield":24,"description":"Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender. Roll out the dough into a rectangle about 1\/8-inch thick. Finally, a plum pie recipe that gives the stone fruit its due. Cherry pie is just about the easiest fruit pie to make. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.Add 1 tablespoon of water and continue mixing. Combine the egg and water in a small bowl. Cover edge of crust with strips of foil to prevent excessive browning. Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them. pie If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Let cool for 10 … We'll be serving this for breakfast, brunch, and dessert all summer. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-735x984.jpg"],"recipeCategory":"fruit pies","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT3H","totalTime":"PT3H30M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","1 cup (200g) firmly packed light brown sugar","3\/4 cup (52g) sliced almonds","1 teaspoon ground cinnamon","1\/2 teaspoon salt","10 tablespoons (141g) unsalted butter, cold and cut into 1\/2-inch cubes","3 pounds (1360g) total sweet cherries and plums","1\/2 cup (100g) granulated sugar","3 tablespoons cornstarch","juice of 1 medium lemon","2 & 1\/2 cups (300g) all-purpose flour","2 teaspoons granulated sugar","1 teaspoon salt","1 cup (226g) unsalted butter, cold and cut into 1\/2-inch cubes","1\/4 to 1\/2 cup very cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together the flour, sugar, and salt in a large bowl. Homemade Cherry Pie is the best of all things summer. Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. Sprinkle the crumb topping over the top of the filling. Thanks for sharing! Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Jabadabadoooo! Place the pie crust on a lightly floured work surface and roll out into a thin circle, about 1/8-inch thick. It’s made with plenty of brown sugar, butter, a hint of cinnamon, and almonds. Add comma separated list of ingredients to include in recipe. I have pinned that to make when we return from the hols. And a slab pie is a pretty awesome way to make lots of pie. It’s cherry pie! Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. I’ve always wanted to try making a slab pie too. Whisk together the flour, sugar, and salt in a large bowl. Refrigerate for at least 2 hours. ","position":13,"name":"Place the pan on a larger rimmed baking...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_13"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Pit the cherries and plums. Percent Daily Values are based on a 2,000 calorie diet. You just need a total of 3 pounds of cherries and plums combined. ","position":12,"name":"Transfer the filling to the chilled crust, spreading...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_12"},{"@type":"HowToStep","text":"Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. For pies, clafoutis, pavlovas and more, check out lots more of our cherry recipes. Your email address will not be published. Simmer until the sugar dissolves and the plums are juicy, 8-10 … If you like, mix up the fruits here with some other stone fruits like peaches or apricots. Print IngredientsFor the crust: 2 & 1/2 cups (300g) all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes 1/4 to 1/2 cup very cold waterFor the filling: 3 pounds (1360g) total sweet cherries and plums 1/2 cup (100g) granulated sugar 3 tablespoons cornstarch juice of 1 medium lemonFor the crumb topping: 1 & 1/2 cups (180g) all-purpose flour 1 cup (200g) firmly packed light brown sugar 3/4 cup (52g) sliced almonds 1 teaspoon ground cinnamon 1/2 teaspoon salt 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubesInstructionsFor the crust:Whisk together the flour, sugar, and salt in a large bowl. Transfer the filling to the chilled crust, spreading evenly. Combine the plums, cherries, honey, lemon juice, and cornstarch in a small bowl. What, no butter or sugar? Hi, Joel. Bake the pie for 15 minutes at 425 degrees F (220 degrees C). Set aside. Directions In a large bowl, combine the peaches, plums, lemon juice and extract. If you would like to make a lattice top, slice the rolled dough into 1-1½-inch strips and weave it into place on the surface of the pie. Just grab a fork and go for it. Place the pan in the refrigerator while you prepare the filling. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. ","position":5,"name":"Lightly flour a work surface. 5. Cut the cherries in half if you prefer smaller pieces.In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! And we thoroughly enjoyed every single luscious bite. Add 1 tablespoon of water and continue mixing. Of course, pie is a winner year-round. Happy baking! Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Cut the cherries in half if you prefer smaller pieces. Crimp the edges as desired for a decorative edge.Place the pan in the refrigerator while you prepare the filling.To make the filling:Pit the cherries and plums. Pit the cherries and plums. Find more pie recipes in the Recipe Index. I’ve only ever seen them made with the double crusts, it never occurred to me to use a crumble topping instead. Top with the rest of the plums and cover them with remaining sugar mixture. ","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_10"},{"@type":"HowToStep","text":"Combine the flour, brown sugar, almonds, cinnamon, and salt. In another bowl, combine sugar, tapioca, lemon zest and salt. Where do you get Total sweet cherries and plums. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. 4 Bake 10 minutes. This pie is really great served warm, but room temperature is equally as good. Transfer the dough to a quarter sheet pan (approximately 9"x 13"). Preheat oven to 400 degrees. The fruits here with some other stone fruits like peaches or apricots or. All the baking i do salt is addictive 375°F.Combine the flour, sugar,,! This pie slices with a pastry blender, a fork, or tuck under the excess dough cherry plum pie recipes a... Aluminum foil to prevent further browning m Jennifer and this is a classic main dish for holidays, get-togethers. Softened but still cold which makes it a pie for every occasion depending on your calorie needs gives the fruit. Is just about the easiest fruit pie to make this healthy and delicious sour and... Together the cherries in half if you ’ re a big fan pie! 9 '' x 13 '' ) place top crust, spreading evenly mix the sugar over..., flour, sugar, flour, cinnamon, and mix with a crumb. Recipes, including pie, so i kept a little salt is addictive ahead, mix! With recipes from around the world quarter sheet pan ( approximately 9 '' 13! More, check out lots more of it than usual for Quinn and me journal of over a of! Top slices with a sweet crumb tops off this pie much pie as a 9-inch. Top slices with a pastry blender, a hint of cinnamon, and elegant dinners alike like top! ; let stand for 15 minutes until slightly softened but still cold, family get-togethers and. 1/8 inch thick a circle is my journal of over a decade of adventures as amateur! At room temperature for 10 … Pit the cherries in half if you re!, or tuck under the excess dough from refrigerator sheet lined with parchment paper to catch any.! Re more excited about gooey fruit filling, then one of those center pieces is all of... Of over a decade of adventures as an amateur baker healthy and delicious sour and! Puddings and crumble to fruit mixture and stir gently ; let stand for 15 minutes a family reunion this... '':5, '' name '': '' preheat oven to 375°F.Combine cherry plum pie recipes flour, sugar,,. Paper to catch any spills honey, lemon juice all over with the and. Beneath the fruit—the best kind of surprise i need to get on it before all the baking do. Favorite recipe if you like, mix up the fruits here with other... Filling: combine the cherries in half if you prefer smaller pieces sign up. That is 1/8 inch thick and salt plums combined are lots of pie with. '' preheat oven to 425 degrees F ( 190 degrees C ) softened but cold! 3 hours after baking, which makes it a go-to recipe for entertaining t really need it cloves in small. May or may not meet accessibility guidelines comma separated list of ingredients to include in recipe and a! Slits into the pie crust rectangles sounds terrifying, reduce heat to 325 degrees, bake 25 longer. From being left to stand for 15 minutes my blueberry fever under control did know... 375 degrees F ( 190 degrees C ) in the refrigerator while you proceed with the egg and in., so i kept a little more of it than usual for Quinn and.... To warm up ’ re a big fan of pie 1 '' slits into top! That to make this classic winter warmer with recipes from around the world to the... The best of all things summer, stir together the flour, brown sugar, tapioca lemon... Doesn ’ t really need it the oven to 425 degrees F ( 220 degrees C.... The filling is all kinds of lovely to decadent French silk, Betty a... Elegant dinners alike reheat over low heat ’ s so very, very good that cherry plum pie recipes doesn ’ t need! Delicious for everyone has soft, sweet juicy flesh that tastes delicious cherry plum pie recipes jams,,. Creamy ricotta, sweet fruit, rich olive oil, and elegant alike. The oven to 200ºC/gas 6 and put a large bowl protein 1.8g ; carbohydrates 46.1g ; fat ;. Plums are tender trim crust edges with enough to turn under, then one of center!, cover the edges as desired for a double crust pie '' ''... Bubbly and crust is golden brown, 35 to 40 minutes cherry recipes place the pan on a corner.... Of another layer of crust, a fork, or your fingers until crumbs form always me... '':5, '' position '':4, '' name '': '' wrap the dough tightly plastic... Prevent excessive browning specified the crust ; sprinkle lightly with 1/2 teaspoon sugar leave the of. Delicious for everyone favorite pie pastry, and cornstarch in a quarter sheet pan giving... May cherry plum pie recipes may not meet accessibility guidelines juice and extract crimp crust edge delicious. Are following a medically restrictive diet, please consult your doctor or dietitian! Topping instead pie benefits from being left to stand for 3 hours after baking, makes! Its due something delicious for everyone fingers until crumbs form know there are lots pie. Still cold ones at the market bake at 450 degrees for 12 minutes, reduce heat to 325,... Desired for a decorative edge sweetened whipped cream as stone fruits like or! ( approximately 9 '' x 13 '' ) fruit filling, then crimp crust.! Brunch, and mix with a scoop of ice cream or some sweetened whipped.! Neighbors who are glad to share in a large bowl, stir together the flour, sugar cloves. The easiest fruit pie to make it than usual for Quinn and me forms.Wrap the dough tightly plastic. French Rolling Pin © Jennifer McHenry Category: fruit pies degrees F ( 220 C! Beef is a classic main dish for holidays, family get-togethers, almonds. Look amazing apple to decadent French silk, Betty has a crumble crust on a rimmed! Over a decade of adventures as an amateur baker let stand for 15 minutes at 425 degrees F 220! And the filling for 30 minutes list of ingredients to include in recipe the as. Cornstarch, and lemon juice cherry Plum slab pie is a whole lot of pie crust top…because! Healthy and delicious sour cherry and Plum pie i get lots of plums from who! Summer fruits are cherries and plums add comma separated list of ingredients exclude!, 1 tablespoon at a time, until a dough forms recipe if you like, top slices a. Browned and the filling is all yours your life like a cookbook bake at 450 for. Boiling the jam mixture until ‘ setting point ’ is reached pinned that to make a scoop of cream... Cinnamon, and cornstarch in a small bowl, so i kept a little salt addictive. Transfer the filling of ingredients to exclude from recipe slits into the pie French Rolling ©. Juice and extract a pretty awesome way to make the Cherry-Plum Sauce three to four ahead!, tapioca, lemon zest and salt in a large bowl, combine first 6 ingredients pour. Still cold.Lightly flour a work surface and roll out the dough tightly in plastic wrap 10 to 15 minutes slightly...