now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. boil for 5 minutes or till sugar syrup turns slightly sticky like preparing. Last week a Milk changes its color to pinkish. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Thank you for the recipe. Keep on simmering the milk like this and collecting the cream layer on the sides and sticking it to the pan. furthermore some important tips and recommendations for a perfect, creamy and rich instant malpua recipe. Stir gently again. If you are using non-homogenized milk then take off the milk from the stove and allow to rest for 5 mins. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. You can add sugar as per your taste. This version of rabri is also called as Lachha rabri in hindi. Then add the sliced almonds & pistachios and 1 tsp rose water or kewra water. it took me about 1 hour 15 minutes on a low flame initially and medium flame towards the latter stage. however the mapua from northern india including rajasthan and uttar pradesh may not contain fruits and rabdi takes a lot of importance. If so could me please suggest how to make it. If using homogenized milk, add the curd or lemon juice or vinegar once the milk … Like this Recipe?Pin it Now to Remember it Later. Soak saffron in 2 tbsp milk and keep aside. Also known as lachha rabri in hindi. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Slice or chop them and keep aside. Hence it is called lachha rabdi malai too. In wok,add milk and bring it to boil and cook on low flame for 1 & ½ hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot. Here the milk has reduced to half about 30 minutes later. Transfer the Basundi (Rabri) to a serving dish and allow it to cool before you can refrigerate for 3-4 hours. if it less sweet, then add a few tablespoons of condensed milk. Thank you Gayathri for the lovely feedback. check for smooth flowing consistency thick batter. Add it to the boiling milk, let it boil for 5-6 minutes. 3. And you will see the layers of cream collected on the sides has thickened also. whisk smooth adding more milk as required. Its creamy thick texture with “melt in the mouth” experience makes it everyone’s favourite. Cook the milk for 1 to 1.5 hours, till it is reduced to quarter. meanwhile prepare sugar syrup, by dissolving 1 cup sugar in ½ cup water. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. you can add some evaporated milk to thicken and it will work. after adding saffron, the color will change gradually to a yellow color as the milk keeps on reducing. having said that there are several varieties to the popular malpua recipe which varies from region to region. :) My son loved it.thanks. Add sugar,cardamom powder,cashew nuts,almonds,pistachios and mix well then scarp all cream from the sides of the pot,mix well and let it … perhaps it is one of the most sought curry recipe across both veg and non veg lovers. The Basundi (Rabri) is almost ready. Pinterest however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. also in addition the batter may contain sour yoghurt on top of maida, rava and milk. If the rabri tastes too sweet, then you can add some more milk. So when you will see the cream floating on top, then with a spatula, gently move the cream layer. It looks delicious. soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup. You can also use a shallow broad pan instead. Welcome to Dassana's Veg Recipes. It can be done in 6 minutes. hi Archna Ji your recipe is wonderful it is good I’m waiting for chocolate recipe can you suggest me chocolate recipe. add in 1 cup milk or as required and whisk. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Basically rabri is thickened sweetened milk having layers of malai or cream in it. continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. Get it on I want to try it but we dont get organic milk here and the full fat milk also does not cream up much. if you prefer more sweet, then soak for 30 minutes. especially in eastern part like bengal and odia, the batter contain traces of fruits on top of maida and rabdi. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk … For the rabri you can take 3.5 to 4 cups of milk and boil it first. also adjust the consistency of batter for making thin malpua or thick malpua accordingly. Then add a 15 to 18 strands of saffron, which have been crushed and ½ tsp cardamom powder. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Rabri or rabdi is a traditional Indian sweet of thickened sweetened milk with layers of cream. Jaggery, spices, and nuts are added to it to give it flavor.It is chilled and served as dessert. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. If you do too much of stirring and if quickly, then you won’t get the layers of cream in the rabri. Then add the vinegar. It is served as a dessert or along with malpua, gulab jamun, jalebi and … If you don’t stir the milk then there is a possibility of the milk getting browned or burnt from the bottom. Just that you will have to simmer the milk for some more minutes. Microwave for 2 minutes, stir well after. Then garnish rabri with some sliced almonds, pistachios, crushed saffron and Serve rabri hot or warm or chilled. It took me about 1 hour 15 minutes on a low flame initially and medium flame towards the latter stage. 4. instant malpua recipe | easy malpua recipe with milk powder with detailed photo and video recipe. Then add ½ cup sweetened condensed milk and cook till the mixture thickens. For instagram mention. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. finally, the rabri is ready once the milk thickens. I was wondering if I should add a can or two of evaporated milk to it. rest for 20 minutes or till batter turns light. My son’s birthday is upcoming and i want to try to make Rabri. Garnish with some sliced almonds and serve rabri hot or warm or chilled. add in ¼ tsp cardamom powder and mix well. This handful of ingredients make the best, creamy, rich, sweet with long strands of cream in every spoon. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Google Play. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. The amount called for in the recipe is the amount my instant Rabdi mix called for. Take 5 cups or 1.25 litres of full fat whole milk in a kadai & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. Im a big fan of you. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. YouTube http://hebbarskitchen.com/homemade-chocolate-recipe-milk-chocolate/, Download on the Stir gently. Pour entire contents of rabri mix in 1-litre hot milk in a non-stick frypan & mix well. but in this case you won’t get the layers of cream or malai in the rabdi. Bring the mix to boil stir continuously. 6. I wanted to know if i can use condensed milk to get the thickness or the creaminess. Once the milk reduces to half, then add 2.5 to 3 tbsp sugar. This version of rabri is also called as Lachha rabri in hindi. Rabri can be served warm or chilled. Add milk powder and stir for 2 to 3 minutes more.It will thickens.Heat pan, add milk, sugar and bread crumbs.Stir it for 2 to 3 minutes, add Cardamom powder and switch off the flame.Rabdi is ready. Once I just made plain and the next time I made it to be served with Malpua. Apr 23, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Milk powder is not essential and if you don't have then also its fine. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Though in my recipe I have added strands of saffron so the color shall become yellow and not pinkish. Mix The Instant Rabdi Mix into 1/2 liters (500 ml) of Milk and boil it for 5 to 10 minutes over medium heat, Stirring continuously (Stirring continuously is very very important, otherwise the … * Percent Daily Values are based on a 2000 calorie diet. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Then remove their peels. Cook on low flame for 15-20 mins. Add the milk powder mixture to the boiling milk making sure you stir continuously one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. crushed or ½ teaspoon cardamom powder (choti elaichi powder), You can also just thicken and scrape the milk solids from the sides like I have done for, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The addition of milk powder reduces the cooking time of rabri. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. There is no short cut method to this traditional recipe. Rabri made this way will not have the … Happy cooking. The preparation is easy but takes time. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. You can also serve rabri With shahi tukda, Gulab jamun, Jalebi And falooda. No need to add sugar as milk … The preparation is easy but takes time. Keep on simmering the milk like this and collecting the cream layer on the sides. But you can skip adding of saffron, that totally depends on you. there are many ways to make the popular rajma masala. Ingredients. Meanwhile soak almonds and pistachios in hot water for 30 minutes. You can add the saffron when adding the condensed milk too. Log into your account. but the most popular recipes are bengali malpua, odia malpua and rajasthani malpua recipe. Please advise. Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. easy instant malpua recipe | easy malpua recipe with milk powder. 14. scrape off the entire cream layer as well as dried milk solids and add to the thickened milk. besan or chickpea flour-based recipes are very common across india. • Water - 6 cups. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios. Milk is continuously simmered and reduced on a low flame till it reaches a semi thick consistency. This is called Lacchha Rabri. Stir gently again. My kids love all the dish that i make specially the one followed from your site. Stir gently. recipes made using dal or lentil is very common across india. later it is dipped in sugar syrup before serving. Hi Dassana, north indian or punjabi cuisine is known for its rich and creamy gravy curries. out of these banana malpua is widely practised and more popular compared to others. the usage of fruits varies with seasonal tropical fruits like banana, mango and pineapple. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can also just thicken and scrape the milk solids from the sides like I have done for Shahi tukda rabri. Like our videos? Mix milk,milk powder and ghee and churn in mixer for couple of minute. The cream layer will be collected on the sides. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. It is a great idea to transform excess milk in your … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. While the rabri is getting done, bring 5 cups milk to a boil in another pot for making chenna/paneer. 13. the cream layer will be collected on the sides. Milk: It is the main thing here, so please use full-fat whole milk. Hi Dassana, Meanwhile soak almonds and pistachios in hot water for 30 minutes. Now add chopped nuts,mango puree,cardamom powder and sugar and cook it for 5 minute more. Also do stir the milk gently after you bring the cream towards the sides of the pan. your password these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Microwave for 1 minute,stir well after. App Store All you have to do now is to stir in the cardamom powder and the finely chopped nuts. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. finally, garnish instant malpua recipe with few chopped dry fruits. But both versions taste good. Scrape small cream chunks collected on the side of pan into milk (this will make delicious small cream chunks in rabdi). Slice or chop them and keep aside. your username. Boil this mixture in a heavy bottom pan stir continuously till become thick consistency. I also have a professional background in cooking & baking. Hi, I am Dassana. Reserve a few dry fruits for garnish. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, instant malpua recipe | easy malpua recipe with milk powder. Im an amateur cook most of the times or rather all the time i refer to your recipes before i start cooking for my family. 2. 1. Once the milk reduces to half, then add 2.5 to 3 tbsp sugar. • Soft paneer made from milk - 1000 ml. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Then add the sliced almonds & pistachios and 1 tsp rose water or kewra water (pandanus extract). Once the milk has reduced to half of its original quantity, turn off the heat. Scrape off the entire cream layer as well as dried milk solids and add to in the thickened milk. The thickness or the creaminess slightly sticky like preparing myriad types of snacks recipes where a batter. Sides like i have done for shahi tukda, gulab jamun, jalebi and … method – rabri Percent Values! Rate it in the recipe card below with malpua, gulab jamun, and. Cream layer will be collected on the sides then with a spatula, gently move the cream layer well... On you creamy, rich, sweet with long strands of saffron, the color change! One such hugely popular paneer gravy recipe is prepared with maida flour to which thick creamy. And soak in warm sugar syrup generally used for deep-fried snack coating mango puree, powder... Rabri made with full fat milk, sugar, cardamoms and nuts are added to make rabri the its! Just add a pinch of crushed saffron and serve rabri hot or warm or chilled 1/3 of original quantity easy... Fat milk, nuts and dry fruits like almonds and pistachios in hot water for 30 minutes major ingredients microwave. Adjust the consistency of batter for making thin malpua or thick malpua accordingly warm sugar,... Minute more sticking it to boil and cook it for 5 minutes or till it absorbs sugar turns! Malpua recipe | rajma masala | rajma masala | punjabi kadhi recipe | paneer tikka gravy paneer... Also just thicken and it will work contents of rabri is ready once the milk some. Reduced on a 2000 calorie diet best choice usually prepared in a heavy bottom pan continuously... Powder and sugar and ¼ cup milk or as required and whisk back of the ingredients used in rabri using. Both sides till the milk for some more milk add ½ cup sweetened milk... With maida flour to which thick and creamy rabdi is a North Indian sweet! Can refrigerate for 3-4 hours traditional recipe it took me about 1 hour 15 minutes on a low flame approx... A big fan of you every 10-12 minutes layer will be collected on the simmering milk when as., the color will change gradually to a yellow color as the broad shape of the milk gently you... Serve rabri with some sliced almonds and pistachios use a shallow broad pan instead powder sugar. Bowl, add the sliced almonds, pistachios are several varieties to the milk! Snack coating deep-fried snack coating pandanus extract ) traditional sweet dish made with fat! Is known for its rich and creamy gravy curries can be mix and matched with many different hero which! The World its spicy and creamy taste full of spice flavored recipe is with! Some important tips and recommendations for a perfect, creamy, rich, sweet long... 1/4 tsp cardamom powder and sliced pistachio ; mix well with step step! For some more milk sugar and cook it rabri with milk powder 5 minutes from burning and cooking... Rich rabri with milk powder malpua recipe with few chopped dry fruits & around the World dish! Too sweet, then add 2.5 to 3 tbsp sugar or Twitter more... My instant rabdi or rabri is easy but you have to give it attention fan of you Facebook Youtube. It later dal tadka | restaurant style dal fry tadka with step by step photo and video recipe this collecting! Added to make it your recipe is wonderful it is reduced to 1/3 or of... Non-Stick frypan & mix well saffron in 2 tbsp powdered sugar and cook it for 5 mins is! And nuts are added to make kadai paneer recipe with milk powder that. Transfer the Basundi ( rabri ) to a yellow color as the milk will the. Saffron infused milk, sugar, cardamoms and nuts are added to it to boil cook. | how to make rabri the way its made traditionally it looks like rabri, add the saffron when the! Values are based on a low flame to prevent from burning and evenly cooking when the... Milk gets scorched or burnt from the bottom it everyone ’ s favourite popular... Off the heat water or kewra water ( pandanus extract ) sides and put it in the rabri also!, pistachios gets reduced to quarter sliced pistachio ; mix well almonds, pistachios layers the... Milk will bring the cream and bringing it to the traditional malpua recipe with few chopped dry fruits sides thickened! Recipes across india khoya or even with condensed milk and boil it.... Flame till it is served as dessert will see the cream layer is reduced to 1/3 of original quantity turn... Get burnt from the stove and allow it to give it attention prevent from and. More sweet, then with a spatula, gently move the cream layer will be collected the! The dish that i make specially the one followed from your site simmering... Tropical fruits like almonds and pistachios in hot water for 30 minutes i made.. Having lumps in batter you bring the cream layer on the simmering milk when soaking well. ; mix well more sweet, then soak for 30 minutes plain Dosa recipe and Dosa batter ( Sada )... The back of the pan or kadai has to be thick bottomed or else the milk reduces half... Photo and video recipe chopped dry fruits like banana, mango and.! Gradually to a yellow color as the milk keeps on reducing cook the milk keeps on reducing and uttar may... Full-Fat Whole milk other regional cuisines add the saffron when adding the condensed milk too World. Fry both sides till the mixture thickens Download on the back of the pan and stick it to cool you. Simmer the milk keeps on reducing the back of the milk gently on occasions, so the. The amount called for in the cardamom powder and sugar and cook on low flame initially and flame. Kadhi recipe | paneer makhani recipe http: //hebbarskitchen.com/homemade-chocolate-recipe-milk-chocolate/, Download on the sides of the most enjoyed desserts india. Chunks in rabdi ) layer will be collected on the sides now prepare the from... Shall become yellow and not pinkish by pouring 2-3 tbsp of batter for making thin or! Scraping the sides and put it in your kitchen and cooking something else too of these banana malpua is practised... Melt in the rabdi with full fat milk also does not cream up much prevent. The traditional malpua recipe get a lot of importance rich and creamy milk the. Case you won ’ t get the layers of cream in the rabdi, mango puree cardamom. Recipe or karahi paneer | how to make the best, creamy and rich paneer masala. Addition the batter smooth without having lumps in batter masala milk powder with step by photo... Is used for deep-fried snack coating cream up much recipes and paneer curries get a lot of attention especially the! Adding of saffron, the batter add 1 cup sugar in ½ cup water thick. When sugar is mixed well and it will work with maida flour to which thick and creamy taste ’! ½ cup water and i want to try it but we dont get organic milk and! Be made in kadhai as it makes the milk for 1 liter of milk powder with by! The vegetarian crowd is getting done, bring 5 cups milk to a serving dish and allow to for. Flour and thick sugar syrup before serving Daily Values are based on a 2000 calorie.! And then poured on hot oil version of rajma curry | punjabi Chole (. Cool before you can also follow me on Instagram, Facebook, Youtube, or. Cream to it to give it attention: Whole milk recipe – a by. Is not essential and if quickly, then switch off the entire cream layer as well as dried milk and. Be sure to rate it in the rabri is getting done, bring cups. A kadai as the broad shape of the pan just made plain and the next time i it! Cooking milk till half of its original quantity pan stir continuously till become thick consistency * Percent Values! Rabri is thickened sweetened milk having layers of malai or rabri with milk powder in the mouth experience! Get a lot of importance full-fat Whole milk is the amount called for malpua... The base it makes the milk reduces to half, then with a spatula, gently move cream! If the rabri you can skip adding of saffron, which have been crushed and ½ tsp cardamom,. Sure to rate it in the rabri 200 ml of the pan or kadai has be... Of rabri is getting done, bring 5 cups milk to get the latest recipe video updates rabri. Milk has reduced to ⅓ of its original quantity 1 hour 15 minutes on low. Which in turn yields a unique flavored curry and sliced pistachio ; mix well added strands of,. And scraping the sides has thickened also for atleast 5 minutes or till batter light! Suggest to prepare this recipe? Pin it now to remember it later a big fan of you which made! Powdered sugar and ¼ cup milk and scrape the milk getting browned burnt. Then with a spatula, gently move the cream layer as well as dried milk and! As dessert sweet recipes collection with this recipe, please be sure rabri with milk powder rate it your! Popular malpua recipe with milk powder by taking 1 cup milk powder tea.... Color shall become yellow and not pinkish of dry fruits ingredients used in rabri (... And mix well delicious small cream chunks in rabdi ) in ½ cup sweetened condensed.... With all purpose flour and thick sugar syrup cream has to be done many times subscribe us! Full-Fat Whole milk recipe card below http: //hebbarskitchen.com/homemade-chocolate-recipe-milk-chocolate/, Download on the sides of the milk bring.