Baked in 45 minutes in my oven. You saved Mom's Rhubarb Crisp to your. If you don’t have a pie plate you can also use an 8×8 baking pan. To use from frozen, just add directly to the recipe from the freezer (you may need to increase baking time slightly). Your daily values may be higher or lower depending on your calorie needs. Best served with your … 30 minutes or until the topping is lightly browned. Tasted stupendous BUT i recommend making more crumble so it is more crunchy and not just goo. I squeezed half of a lemon's juice over the rhubarb before putting the topping on. Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Nutrient information is not available for all ingredients. Of all the easy rhubarb recipes out there, this one is classic, unadulterated bliss. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Right out of the oven with some vanilla ice cream over top and you've got a winner. The sugar cornstarch made a huge difference. Grease an 8-inch square baking dish. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Grease a 9x13-inch baking dish. I increased the rhubarb to 4 c. because I had a lot but otherwise made no changes. It takes far less effort than pie, with similarly delicious results. Thanks for sharing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wash your rhubarb, then cut into 1 … I also made 1/2 again as much crust as we like more available to sprinkle on top?? I made my substitutions without altering the amounts and it turned out great! The only changes I made are cutting the white sugar in half (I like the tartness of the rhubarb) and I add the cinnamon & allspice to the crumble mixture as I prefer the spice in with the oatmeal. Loved it with half and half. If using a food processor, toss the flour, brown sugar, cinnamon, and salt in the bowl of the food … ). If your rhubarb has woody or fibrous stems, peel off the tough layer with a vegetable peeler. Info. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). I made this as a desert for a barbecue we had. Easy Strawberry Rhubarb Crisp topped with a scoop of ice cream is the perfect ending for every summer meal. Press about half the oats mixture into the bottom of the prepared baking dish. Information is not currently available for this nutrient. Mix flour, oatmeal, brown sugar, cinnamon and melted butter. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was served with vanilla ice cream fresh out of the oven. Tips for Making an Easy Rhubarb Crisp This rhubarb dessert is a simple, classic recipe, but I have a few tips to make the process go smoothly. Percent Daily Values are based on a 2,000 calorie diet. How to Make a Rhubarb Crisp 🥣 Step by Step 1 To make the rhubarb filling, combine the sliced rhubarb with cornstarch, sugar and cinnamon in a large mixing bowl. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture. Percent Daily Values are based on a 2,000 calorie diet. Not overly sweet (which is how we like it). Delish!!! Only made it once and would either use 1/2 the sugar or choose another recipe. Rhubarb Crisp: a quick & easy seasonal dessert that’s perfect for spring or summer! Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! In a bowl, combine the brown sugar, flour, oats and cinnamon. Set aside. Sprinkle remaining oat mixture over rhubarb. Add comma separated list of ingredients to include in recipe. In a large bowl, stir together rhubarb, granulated sugar and corn starch (*if using fresh rhubarb, use … I like a high crumble to fruit ratio and this is the first time I've not had to make 1 and 1/2 times the crumble to have enough. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. Great recipe! Press 1/2 of the oat mixture into the bottom of prepared baking dish. This rhubarb crisp with no other fruit really highlights the unique qualities in rhubarb … Easy Homemade Rhubarb Crisp. Perfect for us. Mix oats, … Mixture super sticky hard to work with. I also added 1 t vanilla to the crisp ingredients and additional oats. 299 calories; protein 2.5g; carbohydrates 49.4g; fat 11g; cholesterol 27.1mg; sodium 82mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle rhubarb over oat mixture. Congrats! Add comma separated list of ingredients to include in recipe. Rhubarb – medium sized stalks that are all the same width are the best to … Find out how to prepare rhubarb in minutes, and then top with a sweet and crunchy topping (that goes magically with ice cream! Just right without covering up the fruit. Add comma separated list of ingredients to exclude from recipe. Nikki: Fantastic recipe! This easy dessert will be a hit at your next BBQ, summer party, or get-together … I love to make rhubarb crisp with frozen rhubarb in the cold winter months! I used frozen fresh rhubarb utilizing the juice strained off as the water. Pulse or mix until the mixture is crumbled to the size of small peas; do not over process. Easy to make and tastes great. … Instead of allspice I added 1/4 t nutmeg and 1/4 t cloves. Just a mental thing for me. This recipe is a great way to use it, and people will devour it. Rhubarb itself freezes very well, simply wash, slice and place in a freezer bag. We bake our rhubarb crisp in a 9″ round pie plate. For subtle citrus flavor, replace the 1 cup of water with 1/2 cup of orange juice and 1/2 cup of water. The rhubarb … You saved Easy Rhubarb Crisp to your. Very good. Uncle jj. Cut in the butter with a pastry blender or two knives until mixture resemble coarse crumbs. Information is not currently available for this nutrient. Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring. Rhubarb crisp is an easy, beloved summer recipe. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Combine and cook water, vanilla, sugar and cornstarch until thick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle the above mixture over the rhubarb, and pat down lightly. No gift befits the food-obsessed people in your life like a cookbook. Set rack in the center of the oven. Cover with rhubarb. It seriously enhances the rhubarb and the crisp. Rhubarb-Apple Crisp: Add 1 cup of thinly sliced apples to the rhubarb. Bake at 350° F for approx. Bake in preheated oven until rhubarb layer is set, about 45 minutes. Amount is based on available nutrient data. Rhubarb is too often combined with other fruit like strawberries, and I think it’s a shame. Basic crisp recipe with way too much sugar... Would probably cut it back to less than half. Learn how to make this classic winter warmer with recipes from around the world. ). Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly. Make sure it is a deep dish pie plate so it holds all of the rhubarb and crumble. Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. First, stir sugar into chopped rhubarb and sliced strawberries. A simple, buttery oat topping bakes on top of sweetened and perfectly saucy rhubarb. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. We couldn’t even taste the Rhubarb it’s was so sweet. Sweet, tangy and combining different textures it’s perfect follow-on to any meal. A buttery, crumbly topping belies a sweet, sticky rhubarb filling with just enough pucker to keep you going back for spoonful after spoonful. Nutrient information is not available for all ingredients. Here is how i cut it in halves:D 1/2C flour 3/8 oats 3/8 brown sugar OR 1/2 sugar if you didn't cut 1/4C melted butter 1/2 teaspoon cinnamon, I put all the crumble mixture on top. The ingredients in rhubarb crisp are all things you should have on hand – especially if you have rhubarb in your garden! There is a time and a place for that, but it isn’t a must. While most rhubarb desserts use strawberries as a flavor companion, this rhubarb crisp highlights the bright flavor of rhubarb with a hint of orange and the warm sweetness of cinnamon and cardamom. My husband said his only complaint is that I didn’t make enough! A rhubarb crisp with strawberries is extremely easy to make. turned out great! Don't recommend this recipe. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It really is a perfect combination, and I’m sure this recipe will become one of your favorite summer desserts! Info. This delicious dessert was a summer staple in my family growing up.