Vegan Chunky Apple Cinnamon Muffins — These apple cinnamon muffins are studded with BIG chunks of apple! Loved this recipe and the ease of following the directions with a visual as well as being able to easily print the recipe to include in my collection. Enjoy Life brand has great. And vegan, gluten-free, oil-free, and sugar-free. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Actually, I didn’t have to melt it since my kitchen has been nice and toasty due to a heat wave. Each cavity will be just under 3/4 full (don’t exceed 3/4 full or they could overflow). I called for a fair amount of spices because there’s very little more bland and grosser than unseasoned pumpkin puree and you really do need to doctor it up. Healthy Oatmeal Chocolate Chip Miracle Cookies — No oil, no flour, no salt, no white or brown sugar. Preheat oven to 400 degrees F. Prepare a muffin pan with 12 paper liners. Then combine the two and whisk until just combined before folding in the chocolate chips. In a medium-sized bowl, sift the Bob's Red Mill Gluten Free 1-to-1 Baking Flour, … The melted chocolate chips don’t hurt, either. Moist, pumpkin spice muffins with tempting dark chocolate chips. They’re supremely moist, soft, bouncy and have a springy quality that makes them irresistible. Plus, for items I want to stay soft and supple like cake or muffins, oil is the way to go anyway. They pair well with your morning coffee, or alone as a sweet treat. No need to turn on your mixer, a time saver when it comes to doing dishes. Substitute with canola or vegetable oil if you must. I don’t see why not! Pumpkin Chocolate Chip Muffins. I don’t prefer biting into those big pebbles. Cook time. In a medium mixing bowl, combine the oat flour, baking powder, salt, cinnamon, and pumpkin pie spice. No eggs? When you’re ready to eat the frozen muffins, reheat them in the microwave or place them on the counter to thaw. Each muffin compartment should be ~¾ of the way full. These pumpkin muffins are oh-so-soft and full of fall flavor. These are a guaranteed crowd-pleaser. I love the light molasses flavor of using brown sugar in these muffins, but white sugar is also great in these. Sodium 92mg 4%. Spray a muffin pan with non-stick flour spray or rub with vegan butter, or line with muffin/cupcake liners. No butter? Personally, I love the semi-sweet chocolate chips in these vegan pumpkin muffins, but you can leave them out if you’d rather have plain pumpkin muffins. I mean yeah, I … It’s some of the best pumpkin cakes I’ve ever tried, vegan or otherwise. Bake for about 18 to 19 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. 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