Names of Black Turmeric in various languages of the world are also given. Line drawing of plant parts: Plant parts of turmeric (C. longa). (A) habit, flowering clump; (B) rhizome. List of various diseases cured by Black Turmeric. At the simplest level of scientific classification, each scientific name consists of two parts - a generic (or genus) name and a specific name or epithet. How Black Turmeric is effective for various diseases is listed in repertory format. The turmeric root is also used to make alternative medicine. Scientific name: Curcuma longa. Scientific research has shown that turmeric has antibacterial, antiviral, antifungal, antioxidant, and anticancer activities and also has a potential to reduce the risk of various malignant disease, arthritis, Alzheimer’s disease, and other chronic illness including rheumatoid arthritis [54]. Turmeric is commonly used to flavor or color curry powders, mustards, and other foods. The generic name refer to collective name for a group of organism, here, plants and animals. Binomially, root-turmeric belongs to the ginger or Zingiberaceae family of root herbs, in the genus; Curcuma. The scientific name of turmeric is Curcuma longa. Turmeric has been used in alternative medicine as a possibly effective aid in reducing blood cholesterol, reducing osteoarthritis pain, or relieving itching caused by chronic kidney disease. Line drawing of plant parts, not necessarily to scale. Uses, Benefits, Cures, Side Effects, Nutrients in Black Turmeric. Its rhizomes, as well as leaves, have long been used in traditional Indian and Chinese medicines for their demonstrated anti-inflammatory (painkiller), antioxidant, and anti-cancer properties. Turmeric (pronounced / ˈ t ɜːr m ər ɪ k /, also / ˈ t uː m ər ɪ k / or / ˈ tj uː m ər ɪ k /) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Turmeric Description Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant.Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. Its botanical name is Curcuma longa. Together, these two names are referred to as a binomial. There are a lot of health benefits to using a turmeric supplement. 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