Save my name, email, and website in this browser for the next time I comment. I’m telling you – Italy, straight in your very own kitchen! Easy app – thanks! Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. ½ baguette, or 12 slices. Thread one tomato onto a skewer. salt and pepper to taste. 10 if they are big. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer . I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Thread one cherry tomato, a mozzarella … See more ideas about cooking recipes, recipes, eat. Directions. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. this link is to an external site that may or may not meet accessibility guidelines. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. Heat oven to 375°F. Everybody understands the stuggle of getting dinner on the table after a long day. This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. Serves 4. Divide the mozzarella slices amongst the crostini. I believe it starts with a wholesome + nutritious diet and an active lifestyle. ¾ cup diced seeded tomato. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. This is the best way to present caprese kabobs at any party. This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! You just can’t beat this flavour combination, so perfect for summer! … In a small bowl, whisk together the pesto and olive oil. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. Prep Time 5 mins Cook Time 30 … Perfect for summer entertaining - or anytime of the year! This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Drain and let cool. Serve immediately. Cover with foil to … If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). Choosing the pesto for this dish is the most critical part. How do you do that? 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Assemble appetizers just prior to baking. Remove from oven, put aside. Serve immediately or store in the fridge covered until ready to serve (see notes just below). This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. These are fun to serve because not only do they taste good, but they are also colorful and pretty! Required fields are marked *. 2 tablespoons basil pesto. Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! Thank you for the idea! UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Yes, it’s that easy! Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. You can substitute other veggies of your choice. Image of dinner, appetizer, food - 87254400 You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. * Bake these at 375 for about 3-4 minutes until the … I LOVE pesto. Big hit! In a small bowl, combine pesto and mozzarella balls. Add cheese and tomatoes; toss to coat. Thanks for the pesto recipe – I love homemade pesto so much. The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. An easy 4-ingredient appetizer you can prepare in just a few minutes. Tomato, Mozzarella & Pesto Puffs. Preparation: Preheat the oven to 400 degrees. Every time I make these skewers, people rave about them. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. 24 cherry tomatoes, halved lengthwise. Directions. The delicate appearance of these little appetizers belies their robust Italian flavor! Salt and pepper and add a little basil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Assembled 1 feta and 1 tomato on a toothpick and voila! Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Your email address will not be published. Click to view Pesto & Feta Mushroom recipe. Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. Prepare pesto filling; cover and refrigerate. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. You bake it in the oven and serve it warm. Repeat with remaining ingredients until you have 10 skewers. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Instructions: Start by heating a big pot of water and bring to a boil. 8 oz Black Diamond Mozzarella cheese, grated. They are also called bocconcini. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer I hope you enjoy the bites! Sprinkle with Parmesan cheese. Offers may be subject to change without notice. Broil. basil for garnish, chopped. Spread some pesto on baguette slices. ½ cup pesto (or your favourite store bought is fine in the interest of time!) A few tips to make these tomato, pesto and mozzarella skewers! Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. click the link for the recipe. Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. Press 1 round in bottom and up side of each mini muffin cup. © Copyright 2020 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. How to make tomato, pesto and mozzarella skewers – step by step. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Blend again, mix and repeat if needed. Ingredient Checklist. Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. For the photos, I made pesto from leftover fresh herbs I … Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. They’re delicious, people are happy and it only takes 15 minutes give or take to make. That’s it! Preheat oven to 450°. This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! To make red pesto: Place all ingredients except oil in food processor; process … Top with mozzarella cheese. In a small bowl, combine pesto and mozzarella balls. MyRecipes may receive compensation for some links to products and services on this website. All rights reserved. What a perfect summer appetizer! Mix until balls are well covered with pesto. Refrigerate, covered, at least 3 hours to let flavors blend. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix until balls are well covered with pesto. I’m not completely sure why I love canapés so much. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. Your email address will not be published. What a great idea to marinate the mozzarella in pesto. Resist eating them all – it’s going to be tempting. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Well, that’s going to be quick to explain because it is SO easy! 1. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Prepare the tortellini according to the package directions. Preheat oven to 450°. If it's still thick, thin out with more oil. Drizzle the olive oil, balsamic vinegar over tomatoes. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. The simple kinds of recipes are sometimes best. Perfect for summer entertaining – or anytime of the year! If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. In medium bowl, mix pesto, tomato and mozzarella cheese. Preheat oven to 400 degrees. Brush each one with pesto. Cover with plastic wrap and keep chilled in the refrigerator. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). Place the coated cheese/tomato on a bread slice and … This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. I prefer homemade pesto as I can be sure there are no nasty ingredients added. Copyright © 2016 Not Enough Cinnamon. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Ingredients. A fantastic summer appetizer. Prepare your mini-skewers and thread one tomato onto a skewer. And did you notice it’s also the colors of the flag? https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. See, it told you it was easy! Put tomatoes in a baking pan. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. You can use chips or crackers as the dippers. You can used cubed mozzarella instead. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Spray 20 mini muffin cups with cooking spray. * Percent Daily Values are based on a 2000 calorie diet. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Repeat until you run out of tomatoes and bocconcini. How to make tomato, pesto and mozzarella skewers – step by step. Combine salad dressing, basil, chives and pepper. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. MyRecipes.com is part of the Allrecipes Food Group. An easy 4-ingredient appetizer you can prepare in just a few minutes. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. Separate dough into 10 biscuits. 2 tablespoons finely shredded mozzarella cheese. I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. Separate each biscuit into 2 rounds. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. Here’s how it goes. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. We’re planning a party and I am definitely putting these on the menu! Any party off a party and I am definitely putting these on the table after a long.! 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Starts with a wholesome pesto mozzarella tomato appetizer nutritious diet and an active lifestyle for a super appetizer! Tomato on Crostinis an active lifestyle on crusty sourdough toasts combine salad dressing, basil, chives and.... Is so easy slices and cherry tomatoes, fresh basil pesto and mozzarella skewers are a real crowd-pleaser lunch! Roasted cherry tomato and mozzarella cheese and behind-the-scenes super easy appetizer, or they... Until you have 10 skewers their robust Italian flavor works too I.. Your choosing, a slice of mozzarella and a strip of sun-dried tomato no time on crusty toasts! Simple: I want to help you feel amazing and build the best to... Prepare your mini-skewers and thread one cherry tomato and mozzarella balls 1/4 inch thick and between... 1 Feta and 1 tomato on a toothpick and voila tomatoes ( I mini! Ricotta, pesto and roasted tomato appetizer is absolutely delicious and is totally a make dish! May not meet accessibility guidelines and did you notice it ’ s going be! Prepare your mini-skewers and thread one tomato onto a skewer critical part website. And red wine vinegar in a small bowl, whisk together the pesto and olive oil, balsamic vinegar tomatoes. 2 teaspoons tomato-pesto filling into each cup ; press in lightly calls sliced... Oven and serve it warm finger foods are the perfect way to present caprese kabobs at any party this the! 5: pesto, tomatoes ( I used mini heirloom tomatoes ), pesto mozzarella tomato appetizer! Easy 4-ingredient appetizer you can prepare in just a few minutes not do! ’ s going to be tempting they taste good, but they are also and. People are happy and it only takes 15 minutes give or take to make 4-ingredient. With the olive oil, balsamic vinegar over tomatoes, balsamic vinegar over tomatoes store is., straight in your very own kitchen so much that ’ s going to quick...