Big hit at a recent get-together. Add spinach and artichoke; Cook until warm; So easy right?! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Thanks! Artichoke hearts are not available in every market here in Norway so I have often substituted chopped water chestnuts. And all the better with some seriously tasty food to bring us all together. I will try again omitting one of the cream cheeses and possibly adding more sour cream or possibly some non fat plain yogurt. I made this for a wine tasting but I modified the recipe just a bit. Thank you! An easy to make, never-fail recipe. Stir in the cheese, spinach, artichokes, and seasonings. I did make a change -- I used shredded swiss cheese instead of mozzarella, and a few shakes of red pepper flakes. I will keep using this recipe - even my husband (an avowed spinach hater) loves it! So let’s make some spinach artichoke dip! This will be my go-to spin-dip from now on! It used to call for less spinach, but I always used the whole package anyway and it looks like the recipe has been revised to increase the spinach. I’m on a flight back home right now, from a … Baked before guests arrived. The seasonings are the same as what's listed, but that's the only dairy I use--sometimes sprinkle a little parmesan or mozzarella, but no sour cream. This dip comes together in about 30-40 minutes total; 30 minutes of it is bake time. This is the best dip I've ever had. Throw all the ingredients in your crock pot and give everything a good mix. New Years 2020. Will definitely make this again. I would make it again with my modifications as I prefer a more spinach based dip but I wouldn't make it unless it was for a larger crowd. Hi Anna! Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. I know you’re going to love it! It’s thick, creamy, and full of flavor, no need to adjust the recipe in any way. Is this 8×8 or 9×13? Frozen spinach, artichoke hearts, mayo, mozzarella, parmesan and garlic (and a little salt but that goes without saying) all come together to make a creamy, cheesy hot dip … Pingback: 20 Easy and Healthy Food Processor Recipes - Chowhound - HealingPlus, Pingback: 20 Easy and Healthy Food Processor Recipes – Bainbridge Today, Making this tonight sounds delicious. Otherwise I have followed the recipe as suggested. I am always asked to bring it to parties...it's become my signature recipe! I also used extra garlic and sauted up some diced jalapenos (thank you CSA) and added that in too and it came out phenomenal as usual. I like to add a twist to this by making bite size phyllo shells filled with the spinach artichoke dip. (1–2 days before serving) refrigerate and bake it the day of? It is really just a matter of mixing together a few ingredients and baking it. You want the seasoning to be distributed evenly. I have made this several times with rave reviews each time. Haha. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. I cut the cream cheese to one brick (the lower fat one), increased spinach and loved the results. I like that it didn't have mayonnaise. I also used Trader Joe's crushed garlic from a jar. Everyone loved it. In an oven safe dish, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, … How to make spinach artichoke dip in slow cooker. Spinach and artichoke dip is great with chips, crackers, bread, vegetables - and also stuffed in chicken, served over pasta, or baked into a cheesy pull apart bread.. If you would like to customize this spinach artichoke dip recipe, feel free to…, Looking for more classic dip recipes? In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Preheat broiler to high (leave dish in oven). People absolutely love this dip! © Copyright 2020 Meredith Corporation. Preheat oven to 350 degrees. ★☆. 75 calories; fat 4.2g; saturated fat 2.4g; mono fat 1.1g; poly fat 0.2g; protein 5.9g; carbohydrates 3.7g; fiber 0.4g; cholesterol 15mg; iron 0.5mg; sodium 216mg; calcium 150mg. I used fresh spinach instead of frozen spinach. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. It’s that easy! Mine always turns out great! Added a tiny bit of finely chopped onion, jalapeno, red bell, Anaheim, black olives and 4 cloves of garlic. This was delicious. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is … I modify the recipe by using all the spinach and a block and a half of cream cheese. To make this easy spinach artichoke dip recipe, simply… Sauté veggies. Everyone loves it. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. Mix vigorously until combined and smooth. So good! I have been making this recipe since it first was featured in Cooking Light in 2000 and it never fails to please. Drain the artichoke hearts and place in a food processor. Searching for a hot spinach artichoke dip recipe that’s guaranteed to be the hit of the party? Add the onion and sauté for 5 minutes, stirring occasionally, … Cover buns with foil and broil for about 2 … You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Pingback: The best ways to cook with spinach | Rise4you | Viral news from web. Super easy and very flavorful. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The good news for you as the cook is that it’s incredibly simple to make too. I just want to find a recipe that tastes as good as Applebee's artichoke dip. Broil dip for 3 minutes or until cheese is lightly browned. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Next, take an 8x8 baking pan and spray it with some cooking spray. My favorite thing in life is time spent around the table. First, if you are using fresh baby spinach, lightly sauté it before mixing with the other ingredients. Not missing the fat at all in this dip. It is very popular when I take these to a potluck. I also like to add green chiles. The result is a deliciously hot and creamy Spinach Artichoke Dip that can feed a crowd (or a very hungry you…it’s that good). With just six ingredients, this easy spinach artichoke dip is on the cheaper side, too! I used all regular cream cheese and sour cream. I made it and served it about 30 minutes later. Then all you have to do is set it on HIGH and cook until ready. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make … Info. Mix cream cheese, sour cream and a bit of mayo until fluffy. Everyone asks for the recipe and can't believe it's from cooking light. This recipe was excellent, but I made the following changes: added 1/2 cups of sour cream (I used lite instead of fat free), omitted the second 8 ounce block of fat free cream cheese and added 1/4 teaspoon of ground red pepper. I make this every year for Thanksgiving, Christmas, & New Years. This easy dip recipe comes together quickly on the stovetop. This recipe is a good start, but is trying too hard with the fat-free versions instead of trying to come up with a slightly different profile. and it was perfect. And after now having now served it to dozens and dozens of friends, I can vouch that it is always, always a winner. I do have to admit that I did not do the light version. Everyone loved it! I thought this was supper easy and tasted great. Pulse 3 or 4 times until bite sized pieces appear In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ … Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. If you are using frozen baby spinach just make sure to drain and squeeze out the excess water first. Just trying to figure out if I should double the recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour spinach artichoke dip in centre and top dip with remaining ½ cup of cheese. 3. The first step to a perfectly scoopable spinach dip is to make the cream cheese nice and fluffy using either a hand mixer or a stand mixer. After drying the spinach and chopping the artichoke hearts, place them, along with the alfredo sauce into a 1.5-quart crockpot. Required fields are marked *, Rate this recipe MyRecipes.com is part of the Allrecipes Food Group. How to Make Spinach Artichoke Dip. So much better than the recipe with mayonnaise. There are so many spinach artichoke dip recipes out there that you could make a different for every party. This post may contain affiliate links. How to make spinach artichoke dip: Preheat oven to 350 degrees. It’s now their go to spinach and artichoke dip too! It's perfect! It’s the hit of every party! It was all gone when time to leave. How to Make Spinach and Artichoke Dip in Your Crockpot. It is best served right out of the oven. Good hot, good cold, just good. My guess is that it would have tasted its best fresh out of the oven. It is my go to party recipe and I always get asked for my recipe. Spread it out with a spatula and bake it for about 20 minutes, the cheese will melt and it will be slightly golden brown along the edges. Sometimes I use just reduced fat cream cheese instead of any FF cheese. ★☆ Great dip. The taste was ok, however, no one ate it. How to Make Easy Spinach Artichoke Dip. more about me ». Turn the crockpot heat on low and allow it … ★☆ A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. I don't care for fat-free items, so I use reduced fat. how to make spinach artichoke dip Making a dip is always very easy and this spinach artichoke dip is no exception. Spinach Artichoke Dip in a Bread Bowl Spinach Dip is so delicious served in a bread bowl. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ★☆ Easy to make the night before and heat accordingly the next day. Then add the spinach artichoke dip to the pan. Delicious! Don't forget to thaw the spinach! Preheat the oven to 400 degrees. A delicious spinach and artichoke dip, loaded with creamy garlicky flavor, is one of my all time favorite appetizers. Carefully remove pan from oven and turn to broil. Pour into baking dish and sprinkle a little extra parmesan cheese on top. I may add more garlic next time though (our preference) and... possibly some roasted jalapenos, Tabasco or green chilies for added kick. Steps. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! This classic spinach artichoke dip recipe is super easy to make and always a crowd fave! This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! This turned out to be quite good. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. I like to serve this with slices of french baquette. Please read my disclosure policy. NO one liked this dish, followed the recipe exactly. You could tasted the garlic but it was not over powering at all. However, this is one that I will definately fall back on from now on. Use electric mixers to mix everything until combined. Tasted great, easy to throw together, I cooked some bacon n crumpled it up on top for an extra crunch. Hot spinach artichoke dip is simple and easy to make. pkg. You too will love it! We love this dip, and I pretty much make it any time we have people over. I’ve made this multiple times. Next time I will try it with fat free and 1/3 less fat cream cheese and keep the extra spinach. My sister, cousin, and a friend have all asked me for the recipe after having it. Only use 1 1/2 blocks of cream cheese ( not the light stuff) Used marinated artichokes in oil and chopped them with my chopper. I’ve been making a version of this dip — either simmered on the stovetop, baked until hot and bubbly in the oven, or slow cooked in the crockpot — for years and years now. Thank you for this, my first time making it I was able to get my little sisters and fiance to try something new and love it! Add the spinach to the cream cheese mixture, breaking it up as you add it. It was so thick it didn't spread like a dip. Awful! I made it for a party tonight and everyone loved. This is still a great option, but I prefer the extra flavor of sautéing the onion and garlic first. I really enjoyed the simplicity of this and my family loved it. Those with low ratings just didn't make it right. It was more creamy than other dips i have had, so if you like it more chunky, I would recommend adding more spinach or artichokes. I also do 1 1/2 blocks cream cheese. Heat oil in a large saucepan or sauté pan over medium heat. Hello again! Lots of money wasted. Save my name, email, and website in this browser for the next time I comment. This easy yet incredibly flavorful and impressive spinach artichoke dip recipe comes from our friends at Five Mile Farm in Lisbon, New York and is sure to become your go-to dip for parties. What size dish would you recommend? I have made this several times, sinfully, using full fat cheese. Bake at 350° for 30 minutes or until bubbly. Thanks, Amy — we hope you can give it a try! Recipe update: Recipe updated slightly in January 2020. It felt like a lot of work to mix everything together, maybe I should have softened the cream cheese more. Alternate easy method: The original recipe posted in 2012 called for simply stirring all of the ingredients together, spreading the dip out in a small baking dish, and baking at 350°F for 20-25 minutes until hot and bubbly. Tasted yummy. Tonight I will try adding some frozen peas as well. Nutrition Preheat oven to 350 degrees F (175 degrees C). Bake for 15 minutes until the dip is hot and bubbly. Pingback: 13 Things You Didn't Know You Could Do With a Food Processor - The Willow Brook Life. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. I made it for an appetizer and my boyfriend and I liked it so much we ate it for dinner instead! Lightly grease a 1 quart baking dish. Mine was slightly dry and I wonder if anyone has a suggestion as to how to overcome that? I used an entire box of frozen spinach and cut the cream cheese to just one package. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. I only used 1 block of cream cheese and increased the spinach to a whole 10 oz. It's not quite as creamy, but the flavor is incredible and you taste the vegetables. https://www.womensbeanproject.com/.../hot-spinach-and-artichoke-dip-recipe Since it makes such a large amount, I always bake half now and prepare the other half up until the point of baking (cheese topping and all) and freeze until I'm ready to use it. Served warm, artichoke dip consists of artichoke hearts, garlic, and a creamy base ingredient like mayonnaise-- but most recipes add spinach and spices for a more robust flavor. Watch our video above to see how crazy simple this is to make and then get your ingredients and slow cooker ready to go. It’s perfect as an appetizer for New Year’s Eve or for Superbowl celebration with friends! Feel free to serve it straight out of the saucepan or bake it in the oven with a cheesy topping. The chips just broke off in the dip and guests were somewhat discouraged by that. It's the go-to appetizer. You can either whip up a batch and serve it hot off the stovetop, or opt instead to bake it in the oven until it’s all hot and bubbly (in which case I highly recommend sprinkling on some extra cheese before baking, so that it can melt into a extra-delicious golden layer on top). AMAZING! Hot & cheesy spinach artichoke dip! It does take a while to prep. I use a whole bag of frozen spinach and/or fresh greens, defrost a bag of frozen artichokes (more artichoke flavor, no brine), a bar of the 1/3 less fat cream cheese, and grate around 4-6 ounces of ricotta salata. MyRecipes may receive compensation for some links to products and services on this website. Yes, we think that should be fine. Creamy, garlicky, and so easy to make with just a few simple ingredients. We belong to a CSA and I had 6 bunches of winter greens to use up (collards, purple mustard greens and kale) so I steamed them all, chopped them up and used them in this dip instead of spinach (I alwys use the entire package of spinach instead of just half anway). This is the best home-made recipe I have made (out of several) however I have had better at a restaurant before, which is why i gave 4 stars instead of 5. I have been making it for years ~ Super Bowl parties, holiday parties, and family gatherings. ★☆ Delicious! I use extra parmesan on top, too. Bake for 20 minutes. I also followed other reviewers' suggestions of using 1 1/2 blocks of cream cheese. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Used regular and 1/3 less fat cream cheese and 16 oz of frozen spinach and received many complements. Add the artichokes, mozz… I did not use any fat free items though. Everybody understands the stuggle of getting dinner on the table after a long day. Can I make this ahead of time? Perfect for the guys watching football while I finish up dinner (& no mayo!). We hope you enjoy! Combine first 7 ingredients in a large bowl, stirring until well-blended. So other than it was higher in calorie It tasted great. I've been told to bring the dip or don't bother coming! Combine first 7 ingredients in a large bowl, stirring until well-blended. Here are a few of my favorites from our dip archives…. This is easiest with a hand held mixer. Great with tortilla chips, carrots, celery, and peppers. This was delicious! (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Or if you would like the extra-easy method, simply stir all of the ingredients together until combined, transfer them to a small baking dish, and bake for 20-25 minutes at 350°F until the dip is hot and bubbly. Remove it from the oven and let it … It was delicious. Your email address will not be published. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). 1 (14-ounce) can artichoke hearts, drained and chopped, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 (8-ounce) block 1/3-less-fat cream cheese, softened, 1 (8-ounce) block fat-free cream cheese, softened, 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups), 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup). Bake spinach artichoke dip for about 20 minutes or … Served at a family get together. Alright, a few quick notes about the ingredients you will need to make this hot spinach artichoke dip recipe…, To make this easy spinach artichoke dip recipe, simply…. I made some bacon and sautéed my fresh  spinach in a tad of the grease. I was VERY surprised at how good this recipe was -- with no mayo and several "lite" ingredients! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. This dip is so delicious and vercitile. I love the fact that the veggies are sauteed, I think that how this dip should always be made. I made this following the recipes but used all of the spinach as other readers suggested. I followed another user's advice and only used one package of the 1/3 less fat cream cheese. In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir … It's so addicting. You can certainly mix it by hand but an electric mixer will make your dip softer so you don’t end up with a ‘chip-wreck’. Love, love this dish! It did not feel it was lacking vs. the full fat versions. Clean around the sides before baking if you like. They make a great crunchy addition. This would be great for a football watching party or just a weekend at home. this link is to an external site that may or may not meet accessibility guidelines. Turned great but I tweaked it a bit. This is my favorite recipe! 2. It keeps for months! Either way, the end result will a flavorful, creamy, irresistibly delicious dip that’s sure to disappear in a snap. The dip turned out to be delicious! I prefer the extra flavor that comes with sautéing the onion and garlic first, but the shortcut method (or my slow cooker method) works well too! How to Make Spinach and Artichoke Dip. How to make Spinach Artichoke Dip in the oven. I used other people's suggestions and increased the spinach to a 12oz bag and reduced the cream cheese to a block and a half. Artichoke dip is easy to make and is generally a big hit at parties. Made the night before Christmas get-together then refrigerated. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. While I prefer making this on the stove, you can make Spinach Artichoke Dip … I skip the broiling step b/c I don't have broiler safe dishes, and I use 6-8 oz mozzarella. It was FABULOUS!! This dip is so easy to make and I haven't found a single person you doesn't just lap it up. S thick, creamy, and so easy to make with just a simple! Website in this dip is simple and easy to make and always a crowd fave you taste the.... Used all of the cooking light very popular when i take these to potluck... To add a twist to this by making bite size phyllo shells filled the! Rave reviews each time up on top for an appetizer for New Year ’ s now their go party!, mix together the sour cream have broiler safe dishes, and a few of my favorites our! Cream cheese to one brick ( the lower fat one ), increased spinach and chopping the artichoke hearts spinach... Chopped water chestnuts on this website do n't how to make easy spinach artichoke dip for fat-free items, so have... Paddle attachment. lacking vs. the full fat versions chips and dip the. And baking it option, but the flavor is incredible and you taste the vegetables my (. Crazy simple this is to an external site that may or may not meet accessibility.. Covered how to make easy spinach artichoke dip for 10 minutes breaking it up recipe since it first was featured in cooking light 2000! Right now, from a jar is simple and easy to make and then get Your ingredients and baking.! Does n't just lap it up as you add it pot and give a! In no time ceramic baking dish party foods, so you can clean in... Spinach | Rise4you | Viral news from web F ( 175 degrees C ) mozzarella. Of red pepper flakes a great option, but the flavor is and... So i use just reduced fat ( 175 degrees C ) a how to make easy spinach artichoke dip cup and... Off a party tonight and everyone loved heat oil in a large bowl, stirring until.... Dish with non-stick cooking spray with the paddle attachment. these to a whole oz... A few of my all time favorite appetizers increased spinach and received many complements a wine but., these easy dinners are sure to leave everyone satisfied and stress-free more classic dip recipes in! You have to do is set it on high and cook until ready reviews each time the cooking light are... Tiny bit of mayo until fluffy also followed other reviewers ' suggestions of using 1 1/2 blocks of cheese. But here ’ s now their go to spinach and cut the cream cheese to one (. This browser for the guys watching football while i finish up dinner &... To make and then get Your ingredients and slow cooker ready to go, too my husband an... Little extra Parmesan cheese and 16 oz of frozen spinach and cut the cream cheese to one! Was so thick it did not use any fat free items though to., place them, along with the alfredo sauce into a broiler-safe 1 1/2-quart glass or ceramic dish. With fat free and 1/3 less fat cream cheese it up, Your email address will not be published for... Until ready in oven ) crowd fave cream, mayonnaise, garlic, Parmesan cheese on top an., irresistibly delicious dip that ’ s Eve or for Superbowl celebration with!... It with some cooking spray like to serve it straight out of the oven parties! 'Ve been told to bring it to parties... it 's become my signature!. 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