https://www.justapinch.com/recipes/dessert/cake/rhubarb-cake-2.html I put this amount of rhubarb in a 9x13 pan and double the batter. EASY RHUBARB DESSERT... package yellow cake mix (dry) next. I sprinkled the sugar over the … Heat the oven to 350 F. Put the cubed rhubarb in the baking dish. I had never made anything with rhubarb and this was a great start. ... 1 package Cake mix, yellow. My neighbours grew a lot of rhubarb and much of it ended up on my doorstep- so I was looking for creative ways to cook it up and redistribute it back to friends. 3 large eggs at room temperature. Melt butter or margarine in a medium bowl and then add the dry cake mix. The cake itself is yummy. Holy rhubarb heaven!!!! Recipe. (approx. Sprinkle gelatin over the layer of sugar. Makes up cake mix according to directions and ... degrees for 40 minutes. Karry Hosford. 4 cups (1-inch-thick) slices rhubarb (about 1 pound). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.justapinch.com/recipes/dessert/fruit-dessert/rhubarb-dessert-4.html for the cake: 1 3/4 sticks butter 7oz/200g, at room temperature. My husband called it an upside down rhubarb cake. Desserts. Credit: This was so delicious and very easy to make--great way to showcase summer produce. 2 … This was an easy recipe to make and it turned out great. Top with the rhubarb. It's so easy that my kids love to help me in the kitchen. Truly outstanding! Sprinkle sugar over the rhubarb layer. This is a recipe of my grandmothers that I've been making for decades. I loved it! 1 cup Water. Pour the heavy cream over the top of entire mixture. Sprinkle rhubarb on top of cake batter. Sprinkle the dry cake mix over the gelatin layer, then pour the water over the cake mix layer. Offers may be subject to change without notice. 1/4 cup Butter. https://www.rhubarb-central.com/easy-rhubarb-cake-recipe.html This is so delicious. ... Rhubarb Dump Cake Recipe. Beating at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sprinkle on marshmallows. "This cake was so good! The cream and rhubarb formed a custard-like bottom that was delicious. I think it doesn't need more cinnamon personally -- the 1/4 t. gives it a nice mysterious hint, plus I use Penzey's Vietnamese cinnamon which is on the strong side anyway. Turned out more like an upside-down cake, and wow is it good! Prepare yellow cake mix as directed. I've used frozen rhubarb with this as well, be sure it it thawed and drained before using. 1 cup White sugar. Per other reviewers I increased the cinnamon to heaping 1/2 tsp. © Copyright 2020 Meredith Corporation. We love rhubarb in our family. Bake at 350° F. for 50 to 60 minutes or until top is a golden brown. Now set it aside for 1 hour. Also make sure it's on the lowest rack of the oven, mine got too dark on top before it was finished baking. 500 gram size) golden cake mix (purchased cake mix) 1 cup chopped pecans 1/2 cup cold butter From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I also subbed around half of the regular flour with whole wheat flour, and tossed in a little ground flaxseed for nutrition and moisture. 2/3 cup yogurt* 5.8oz/165g, at room temperature. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. I had dreams about it, it was so good. Great with just a dab of coconut ice cream. My big change was to use only half as much fruit (3/4 cup rhubarb and about 1/3 cup sliced strawberries. Everybody understands the stuggle of getting dinner on the table after a long day. I will have to double this recipe next time! No need for ice cream, yummy fresh from the oven, or even add a dollup of plain yogurt for the calcium benefit. Mix red Jello (dry) with sugar. It's a great summertime dessert to finish out a special day. 1 (3-ounce) package Strawberry jell-o. In a large bowl, combine the sugar, flour, baking powder and salt. Pour sugar evenly over the rhubarb and marshmallows. To make a rhubarb dump cake all I did was spray a 9×13″ pan with cooking spray. My friend who had never eaten rhubarb swooned. I used 1/3 cup sugar for the rhubarb, and 1 1/2 tsps. Sprinkle the sugar over the top of rhubarb. and added to dry ingredients. Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. Mix the cake mix, eggs, water & oil together as directed on cake mix box. This EASY RHUBARB CAKE is SO moist and delicious! Good warm with fresh whipped cream. And addictive. Bake at 350° F. for 50 to 60 minutes or until top is a golden … Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until the … This dessert is Fantastic with a capital F. I love rhubarb, and this is, by far, the best rhubarb dessert I have ever made or tasted. Add 2/3 cup granulated sugar; beat until well blended. This recipe was rated the best over the rhubarb jam, chutney or crumble by non-rhubarb liking friends. Baking… ground cinnamon 1 pkg. Pour into deep 9X13 pan. Drizzle 1/2 cup melted butter over cake mix. Preheat your oven to 350 F. I then added in the frozen fruit, in this case, rhubarb. Sprinkle with powdered sugar. I would increase the amount next time, we love cinnamon! Ingredients. Spoon batter over rhubarb mixture. Pour in a greased 9x13 pan. Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. I also just mix up the batter all together in a bowl and then spoon it on top of the rhubarb. Might even try a mix of plain/wheat flour as well, just trying to eat healthier. Very delicate flavor. Fifth star is for the combination of easy + unique. Oct 2, 2016 - More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Let’s have a look at the recipe which I’m going to write in the coming part. I will absolutely make this again and again. 1 cup granulated sugar 7oz/200g. I cut the sugar half for the rhubarb, and it was sweet enough. Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough). Grease 9 x 13 generously. MyRecipes may receive compensation for some links to products and services on this website. Can't wait for more rhubarb to be ready so I can make it again. this link is to an external site that may or may not meet accessibility guidelines. The rhubarb, sugar, and cream sink to the bottom of the cake to form a heavenly rhubarb custard layer. I've never found a recipe before that spotlights rhubarb quite this way -- and wow, is it an electrifying flavor! I also added 2 TB of wheat germ to the flour. Prepare cake mix as directed; pour into prepared cake pan. Easy to make and cook in small cooking tins. Combine flour, baking powder, and salt, stirring well with a whisk. It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. Very addictive light batter. More like 5. I would suggest using less than the full amount of sugar - I used somewhere between 1/2 and 2/3 cup sugar in with the rhubarb, and could have used a little less. Cooking rhubarb in the oven really helps mellow the flavour. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. Top with the granulated sugar, then sprinkle the gelatin over the sugar. Dairy. size) crushed pineapple, not drained 1 cup granulated sugar 1/4 tsp. My mother-in-law doesn't really like rhubarb, and she loved it too. I added some orange zest to the rhubarb and cake for an extra kick. Making it again and adding blackberries and strawberries to the rhubarb. Spoon batter over rhubarb mixture. Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. In a large bowl beat 1/2 cup butter … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Rhubarb is one of my family's favorite spring treats. And today’s recipe for Keto Rhubarb Coffee Cake fits right in. So simple to make and so scrumptious to eat. I usually use twice the amount of rhubarb it asks for in the recipe. Sprinkle marshmallows over the rhubarb. https://www.thekitchn.com/cake-mix-rhubarb-upside-down-cake-recipe-23009844 I only used 3 TB sugar on the fruit and only 1/2 cup in the cake, and likewise skipped powdered sugar on top in favor of a dollop of whipped topping. (I also added brown sugar + less of it in the cake mixture instead of white because it is healthier.) We really like this with some vanilla ice cream, YUM! I did use vanilla paste instead for an extra kick. ", Terms of Use | Privacy Policy | Advertise | Licensing. So good! Liquids. Serve warm with vanilla ice cream and enjoy! 5 cups chopped rhubarb; 1 4 oz. Place rhubarb and strawberries in baking pan. In another bowl, whisk the eggs, … I've also halved this in an 8x8 pan with good success as well. Info. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. Dot the top of the cake … Pour whipping cream over top. Ingredients. Pour water over cake mix layer; do not stir. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb sauce and then sprinkled with a streusel crumb topping. Add vanilla, cinnamon, and egg, beating well. My first time baking with rhubarb: easy! Easy and delicious. A great easy cake to make. Put rhubarb in bottom. This is a quick simple dessert that's easy to throw together! I think my family will love it, and I will definitely make this again just as I did this time. 249 calories; calories from fat 26%; fat 7.3g; saturated fat 4.2g; mono fat 2.1g; poly fat 0.4g; protein 3.1g; carbohydrates 44g; fiber 1.4g; cholesterol 41mg; iron 1mg; sodium 118mg; calcium 109mg. It is a truly fabulous dessert. As others have said, use less sugar. Strawberry Rhubarb Dump Cake Recipe. If using frozen rhubarb, thaw it, and drain the excess liquid. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Sprinkle over rhubarb. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Delicious with vanilla frozen yogurt on top, definitely a keeper - we loved the flavor of the vanilla cake top layer! 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In with the rhubarb, and i will have to double this recipe next time we! One of my grandmothers that i 've also halved this in an square. Spread strawberry-flavored gelatin mix over fruit, in this case, rhubarb for more rhubarb to ready...