When cheesecake is cool top with the rhubarb/sour cream mixture and refrigerate 2 hours. Reduce to a simmer and cook until rhubarb is broken down but chunks remain, about 8 to 10 minutes. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Mix the dry ingredients together // and the sour cream and vanilla together; Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. Cool. With a mixer, cream together the butter and sugar until creamy. very good cake. Choose from hundreds of Rhubarb and sour cream cake recipes that you can cook easily and quickly. This time I tried rhubarb in a sour cream cake. www.afarmgirlsdabbles.com Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. In a medium bowl whisk together the flour through ginger and set aside. Combine the sugar with the rhubarb. I’ve got a few variations, but you can find a link to the original recipe at the end of this post. I used sour cream instead of buttermilk. baking pan. Sprinkle with cinnamon. To the butter mix, add 1/3 of the flour mix, then 1/2 of the sour cream. Pour over crust and bake about 50 minutes ( or until cake barely moves when shaken) at 325 F. Turn oven off and leave cake in oven another 10 minutes. Learn how to cook great Rhubarb and sour cream cake . About Sour Cream Rhubarb Coffee Cake: Sour Cream Rhubarb Coffee Cake is so easy (no mixer needed) and is big and fluffy and supremely moist! It is a beautiful thing. In a bowl, cream sugar, shortening and egg. Stir it up with two tablespoons of the sugar. Clean and cut the rhubarb and mix the sour cream mixture. This moist Rhubarb Cake recipe is a light and tender morning tea-style cake, filled with pieces of fresh rhubarb that give it a super satisfying burst of tang with nearly every bite. If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture. Fold in rhubarb and berries. Mix well. This tender Rhubarb Sour Cream Coffee Cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar baked crust. Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. Seriously, it’s outstanding. Needed the full baking time as frozen rhubarb seems to retain a little more water than fresh. Easy to do, taste refreshing and not too sweet. Pour 1 cup of whipping cream over the rhubarb. Preheat the oven to 350 degrees. Mix nuts, sugar, cinnamon and butter, and spread over top. Cool in pan on wire rack. Pour batter into 9x13 pan. Jun 7, 2015 Jun 7, 2015 Rebecca. Spoon the sweetened rhubarb over the top of the cake batter. Remove from heat and let cool completely, at least 2 hours. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. The original recipe is for cranberries (fresh or frozen), but I’ve found that rhubarb and cranberries are interchangeable in baked recipes like this. Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. Rhubarb and sour cream mixture in the mould and place in the oven. Place in a refrigerator to cool. Ingredients For the Topping. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. After that, you’ll alternate beating in the dry and wet ingredients. Every coffee cake recipe deserves sour cream in the batter! Read More Lovely served warm with ice cream ; Stir in the rhubarb, and your batter is DONE. Enjoy discovering of new meals and food from the best Rhubarb and sour cream cake recipes selected by food lovers. It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a wonderful cinnamon crumb topping! your own Pins on Pinterest Combine topping ingredients until crumbly; sprinkle over batter. Jun 30, 2013 - A lovely, moist rhubarb sour cream cake, that can be made with either fresh or frozen rhubarb. *As an Amazon Associate I earn from qualifying purchases. I also doubled the recipe so I could bake it in a bundt pan instead of a loaf pan. Serve with whip cream. Love the streusel topping, the nuts especially added a nice touch. This is a grandmother’s recipe handed down through several generations — origin unknown, other than to say it’s grandmom’s rhubarb sour cream cake. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. Prepare the cake mix as directed on the box; pour in prepared pan. Rhubarb and sour cream cake recipe. Apr 26, 2013 - This Pin was discovered by Carole Carole. Rhubarb Sour Cream Cake Ingredients: 4 Tablespoons Butter 1 1/2 Cups Firmly Packed Brown Sugar 1 Egg 1 Tablespoon Vanilla 2 1/2 Cups Flour 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 Cup Sour Cream 4 Cups Rhubarb cut into 1/2" pieces 1/2 Cup Sugar 1/2 Teaspoon Nutmeg Procedure: Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Rhubarb Sour Cream Cake. Get one of our Rhubarb and sour cream cake recipe and prepare delicious and healthy treat for your family or friends. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Add the vanilla. This recipe is adapted from one of the best Martha Stewart recipes I’ve ever come across. Prepare your ingredients and start cooking Rhubarb and sour cream cake today. Slice the rhubarb into 1/4-inch segments (give or take). Crecipe.com deliver fine selection of quality Rhubarb and sour cream cake recipes equipped with ratings, reviews and mixing tips. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. It takes only minutes to throw together, and can be eaten for dessert or … Cream butter and brown sugar; mix in egg. There is nothing like starting your morning (or ending your day!) I added 125 mL (1/2 cup) of sour cream, but you can use 80 mL (1/3 cup) of buttermilk if you prefer Discover (and save!) with a big slice of delicious, strawberry rhubarb coffee cake. Add the eggs, one at a time. Some Tips About Rhubarb. Rhubarb Sour Cream Coffee Cake â ¢ a farmgirl's dabbles. Spoon into a greased 13x9-in. Used frozen rhubarb and yogurt instead of sour cream as that is what I had on hand. Both are acidic ingredients commonly used in baking, but remember that cultured buttermilk has virtually no fat, while sour cream has 14 %, so sour cream leads to a rich, more tender muffin. Bake at 350° for 45-50 minutes or until done. 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