Mix pastry and roll 1/8-inch thick. Wrap twisted strips of pastry dough into a coil shapes. I usually start with the pineapple filling first, then followed by making the pastry. Beat the butter with the sugar, then beat in the eggs, almonds, flour, baking powder and lemon zest. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Cook for about 2 minutes; remove from flame and allow to fully cool before using as a filling … And it wasn’t until I started researching Pineapple Tarts that I found they are a somewhat exclusively Scottish treat. Allow to cool completely before using in Pineapple Tarts. Place 1-tablespoon of the pineapple filling in center of each. Did you know that one piece of pineapple pie (average size, usually 1/8th of a 9-inch pie) has more than twice as much calcium and vitamin C than other regular fruit pies? Scoop this mixture into the tart case and level the top. The flavor of this pineapple filling is slightly different from the Taiwanese pineapple cake, which I explain in detail in a separate article. DirectionsSift dry ingredients together. 2015-2020. Bake for 30-35 minutes or until the mixture around the pineapple is puffed and golden. Cool before pouring into baked tart shells, then chill in refrigerator. Potluck Desserts Potluck Dishes Potluck Recipes Party Desserts Summer Desserts Cake Recipes Cooking Recipes Pineapple Pastry Microwave Chocolate Cakes After 30 minutes, remove your dough from the fridge. You may need to refrigerate the cream between steps as it will become softer with handling. Sorry just noticed the flour under the sugar, I guess I expected it at the top. Alternatively simply spoon on the cream. Sift again with baking powder and salt. To me it didn’t matter what was actually under that perfect veil of yellow icing. It does! In a bowl, mix the icing sugar with the water, adding a little at a time. DirectionsStart oven at 400 degrees. The pineapple filling may use canned or fresh pineapple, it could be replaced with other fillings as you prefer. SugarNot necessarily essential in a shortcrust pastry but when you’re making a pastry for a sweet tart, it makes sense to start with a sweetened pastry, right? DirectionsSpoon generous amounts of pineapple filling over individual servings of vanilla ice cream or frozen yogurt. Pineapple Cream Cheese Puff Pastry Braid Store-bought puff pastry and make-ahead pineapple curd filling makes this a quick sweet treat fit for any brunch table. Allergy notice: ... Melt-in-the-mouth pastry with rich sweet pineapple filling. May 18, 2017 - Explore sandramiller052's board "pineapple filling for cakes" on Pinterest. DirectionsSoften gelatin in cold water. Traditional Scottish and UK home baking recipes for the whole family. I’m a big fan of yellow you see; from my yellow bedsheets, too my favourite yellow iPhone. Bake 20 to 25 minutes. Serve with whipped cream topping. We just used them here for photo purposes and in fact they’re more environmentally friendly without them. Beat egg until bubbly; gradually add sugar, continuing to beat until mixture is light and as thick as heavy cream. If using an electric whisk, stop just before you think you have whisked enough – it's very easy to over-whisk cream with an electric whisk. If you enjoy pineapple, enjoy it in pie knowing you’re not only getting a treat, but a nutritional boost as well. Made the pineapple and also raspberry with pink icing. This is a wonderful filling in white and yellow cakes! Oh, and there is still my vegan hacks below! Ingredients1 can pineapple pie filling1 tablespoon plain gelatin1/4 cup cold water12 baked tart shells. Step 2 Remove from heat, and stir in butter … 440ml tin canned crushed pineapple (I diced and crushed a tin of pineapple thins. This is a good time to prepare the Pineapple Jam (instructions below). Remove from oven and sprinkle top with confectioners’ sugar. Carefully transfer each circle to your pre-greased tray, gently ensuring no air is caught underneath each and pressing the bottom and edges into place. Please try again. Do NOT follow this link or you will be banned from the site. Top with whipped cream and maraschino cherries. Ingredients1 cup pineapple pie filling1 cup sifted flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup sugar2 tablespoons butter1/2 cup milk1 teaspoon pure vanilla1 cup boiling water. By the time I finish making the pastry, it is firm enough to handle easily for wrapping. Sweet pineapple ready for the pineapple filling. Besides our traditional pineapple biscuits, we also have Cranberry Pineapple biscuits, which are a mixture of cranberries with the pineapple jam to give customers a new and different way of taking pineapple biscuits. However this goal soon sidetracked when during my research I found next-to-no existing Pineapple Tarts recipes, other than ones for a very different kind of bake, originating from Indonesia. Hi John. […] also have yummy Pineapple Pie Filling Desserts. Otherwise it’ll be running all off your pastry and onto the surrounding surfaces. Pineapple Pastry Recipe – Soft Pineapple Cookies Hello again everyone, today baking recipe is Pineapple Pastry or soft pineapple cookies. We have those in Northern Ireland too, never realised they were Scottish! Add milk and vanilla. Pour pineapple filling on top. https://www.kitchenstories.eu/2014/03/pineapple-and-cream-cheese-pastry.html • The foil pastry cases are by no means essential. • If you don’t have baking beans already, this is one recipe that is worth investing in them for. May 31, 2020 - Explore Winnie's board "Pineapple Tart Filling" on Pinterest. After which time it will still be slightly syrupy but the pineapple will have darkened in colour. Pineapple Puff Pastry 5recipe wheat flour, sugar, puff pastry, puff pastry, wheat flour, sugar and 4 more Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou egg yolks, granulated sugar, puff pastry, gelatin sheets, butter and 7 more We also have delicious and tangy lemon pie filling recipes. The Coil. Pineapple and rhubarb – a surprisingly good combination. Your negative comments are unnecessary and who really cares if you had two grannies who baked. See more ideas about pineapple tart, tart filling, pineapple jam. Add cornstarch a tablespoon at a time, stirring well until dissolved into pineapple and sugar. Stir together first 3 ingredients in a small saucepan. Grease a 12-hole. Can you feel the heat? Just out of the oven. Ingredients1 can pineapple pie filling1-1/2 cups flour1/4 teaspoon baking powder1/4 teaspoon salt1 egg1/3 cup sugar1/2 cup butterConfectioners’ sugar. Not lining the pastry before adding the beans will be a trypophobics nightmare, not to mention a pain to get them back out of the pastry. Add the sugar to the pan. Gel food colouring is preferable but just watch the consistency of your icing if you are using a different kind of food colouring. Drain the juice from your tinned pineapple into a pan. Read our Privacy Policy. Pineapple cakes with slow-cooked pineapple filling. Feel free to substitute the pineapple curd with a more traditional lemon curd. Bake for 15 minutes, then reduce heat to 350 degrees and bake for 35 minutes. You need to re-do it so that it does ! Or, how about the sweet Strawberry Filling Treats? Learn how your comment data is processed. Stir well until the sugar and cornstarch … Transfer one portion of the filling to the center of the pastry. Heat pineapple and sugar over medium to medium high heat in saucepan until bubbling. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Love them. Chill out girl, he didn’t read the post exactly, he corrected his statement, no harm done, peace out! Cut in butter. Last night, I made another two trays of pineapple tarts and converted them into pineapple … With that in mind, my mission somewhat changed, wanting to share a proper Scottish Pineapple Tart recipe, bringing these little sunshine pastries not only to those who have memories of admiring them as a child like me…but for those who have never been lucky enough to enjoy them. • You can also use a Ready-roll Shortcrust pastry, should you prefer or are in a hurry. This recipe however does have some differences in the ingredients, mostly due to their availability. However, whipping up some double cream with a little icing sugar is a fantastic, tasty and more natural substitute. When hot, add the softened gelatin and mix well. Cut into 4-inch squares. Place in a 350-degree oven and bake 40 minutes. But should you wish to keep them a little longer, simply swap the fresh cream for a buttercream. So I’ve included instructions for a easy, two-ingredient, pineapple jam in this Pineapple Tarts recipe. Place the turnovers on 2 parchment lined baking sheets (4 turnovers per tray), and bake in the oven for 12-15 minutes, or until golden brown. Fold the pastry to encase the filling inside. Serve right from the pan. IngredientsPineapple pie fillingVanilla ice cream or frozen yogurt. Butter will give you the richest tasting pastry but margarine is also an option, should you prefer. ButterThese little Scottish Pineapple Tarts simply wouldn’t work without their shortcrust pastry casing. DirectionsHeat oven to 450-degrees. I had 2 grannies that were skilled bakers. I use a gel food colouring because they give the best colour results and don’t have a big impact on the consistency of your icing. Gently pour the boiling water over all. There’s also the Pineapple Pie Filling Desserts and the Lemon Pie Filling […], Halloween Paper Toys PDF Instant Download Paper Crafts, Hansel and Gretel 1954 Family Opera Fantasy, Lemon Pie Filling Desserts Whip Up in a Flash for Delicious Desserts, Favorite Fruit Desserts Year Round Fruity Filled Treats. with how they turned out too Place dough in the bottom of an 8-inch greased cake pan and press dough evenly over bottom and sides of pan. Cook over medium heat stirring until mixture is thick. There was an error submitting your subscription. A perfect pineapple jam or pineapple tarts filling should be golden brown in color, with a sticky texture. You may also enjoy the Natural Beauty with Lemons […], […] Ways to Serve Peaches. Transfer the jam to a sterilised jar (or allow to cool for a while before transferring to a saleable plastic container). Going back to the start and topping the jam with the cream. Traditional home baking, just like Granny used to make. Heat pineapple filling. And when it comes to baking the pastry with the baking beans, a good hack is the place a cupcake case into the pastry and fill them with the beans. Starting with just a teaspoon, pour a little icing on top of the cream. Prick the top of each turnover with fork to allow steam to escape. Your email address will not be published. Ingredients1 can pineapple fillingPastry for one crust pie. Add the pineapple juice from the can, a little at a time to prevent mixture … Make the Filling In a medium saucepan, combine cornstarch, sugar, crushed pineapples (remember, do not drain), lemon juice and the cinnamon stick. The Coil | Photo by … She told me about her days in the bakery, with trays of already baked pastry casings and having 3 piping bags ready to go; one filled with pineapple jam, one filled with synthetic cream and one with that gorgeous yellow icing. Golden, flaky puff pastry with a mango pineapple jam cream cheese filling topped with a pineapple and a cherry and drizzled with a decadent pineapple rum sauce. In a large bowl, whisk the cream and icing sugar. This isn’t something you can pick up in the supermarkets, although some online retailers do stock it, and there is some recipes online should you want to keep it authentic. Place on greased cookie sheet. Brush each turnover with the beaten egg, then sprinkle with coarse sugar. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-tatin In a large bowl, cream together the butter/margarine and sugar until light and fluffy. Our product not only brings you the sweet and wonderful aroma of the Hawaiian pineapple; we also put a lot of detail into our packaging. Required fields are marked *. Roughly chop the pineapple slices before also adding to the pan. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. Makes 12 servings. This site uses Akismet to reduce spam. Prepare BWY Pineapple Paste filling and weight it for 100gm each. Filed Under: freefrom, recipe, scottish, traditional. Double CreamWhen Granny made Pineapple Tarts in the bakery they used what was known as synthetic cream (sometimes known as mock cream). recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Turn into greased 8 x 8-inch square pan. Dampen edges with water – then fold like a triangle. Our pineapple biscuits' filling is fully enclosed within a rectangular shortcrust pastry. There’s many recipes I’ve talked about on Baking with Granny which I never realised were regional to Scotland. Meanwhile, pre-heat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4). Cook over medium heat, stirring occasionally, 5 minutes or until a pudding-like thickness. Weight the pastry dough skin 100gm each. Before the final round of finishing them all with a squeezing of icing. Cloves, cinnamon bark, and star anise are used to f… Dissolve cornstarch in 1/4 cup water and add to the pineapple mixture, stirring constantly to avoid lumping. Stir until smooth. Add the pineapple rings. Simply refrigerate two tins of coconut milk overnight, carefully removing before use. Subscribe to get our latest recipes and all the news from Baking with Granny. Heat oven to 450-degrees. Preheat the oven to 375. You forgot to include flour in your recipe. Sift in the flour and mix to create a soft dough, using your hands to bring it together when necessary. Ingredients are generally listed in the order you will be using them. • When piping on your cream, it’s super important to leave a small gap between the pastry and cream (enough that you can still see some jam). Will definitely be making them again. Gluten-free: Simply use a Ready-roll Gluten-free Shortcrust pastry for your pastry casing. Instructions To cook the pineapple filling: In a stockpot, cook the pineapple and sugar together over low heat. After it has started to run down the cream, you can see where more is required and simply pour a little more into these places. Chill. Crimping the pastry like this will help to seal the turnovers, preventing most of the filling from leaking out. If you were even a half decent chef you would read any recipe through before commenting. Sift flour; measure. A small, quick-to-prepare collection of delicious pineapple pie filling desserts to add to your recipe box. We can guarantee that one just can't stop eating them. Bring the mixture to a boil and allow to boil for 20-30 minutes, watching closely and stirring often. The golden hue comes from the sugar added during the cooking process. Cut rings or slices of pineapple into small cubes. Cut 6 inch rounds into the pastry, place 2 tablespoons of the pineapple filling into the center of the round and spread the filling leaving a ½ inch border. Too sweet for me sadly. Place into the fridge whilst you prepare the icing. This allows some space for excess icing to pool as it covers the cream. Work butter until softened. Cut into 4-inch squares. Takes about 5 minutes total. Tinned Pineapple and SugarYou can of course buy pre-made pineapple jam but I’ve found it isn’t as easy to pick up anywhere, like alternative jams. Mix pastry and roll 1/8-inch thick. The only thing you need to watch for when using fresh cream is storing the pineapple tarts in the fridge and not keeping them longer than a couple of days – although I guarantee you’ll have them all eaten before then! Great for brunch or dessert. Made in Hawaii At Piaca we are all about things made and grown in Hawaii, using the Hawaiian pineapple straight from the north shore of Oahu we have created a pastry with the delicious pineapple filling. Add the egg-sugar mixture to creamed butter and flour and mix together well. But when my better half said in passing one day that he missed indulging in a Pineapple Tart, it became my goal to make a recipe for the perfect vegan Pineapple Tarts. Gently knead the dough on a clean surface to ensure it is completely combined, before wrapping the dough in cling film and placing in the fridge for 30 minutes to firm up a little. Spread pineapple filling over top. A collection of classic (metric-friendly!) Most people did in times gone by. Makes six servings. Add the yellow food colouring to create your desired stage. Place 1-tablespoon of the pineapple filling in center of each. Yes it is sweet, yes it is slightly synthetic, but seriously this is a treat like no other; your mouth is initially filled with the buttery pastry and the resistance of sweet icing, then the flood gates open as a burst of tangy pineapple jam hits, just as the cream makes its squidgy appearance as your mouth is given little waves of gooey heaven, honestly its a dream like experience. FlourPlain flour for a shortcrust pastry because we don’t want it rising and taking away any of the precious room for fillings. Prick a few holes into the bottom of each pastry cup, before lining them (I used a paper cupcake case for lining) and filling with some. To make the filling, whisk the mascarpone with all the filling ingredients, including the last of the sugar and the syrup left from the pineapple. Transfer the jam to a sterilised jar (or allow to cool for a while before transferring to … Transfer the cream to a piping bag with a large circular opening (or simply cut a few centimetres up a disposable piping bag) and pipe about a ping-pong ball amount of cream onto the top of each jam-filled pastry casing. Serve with cookies or cake. Pour over the pineapple. Your email address will not be published. If you are not a fan of the pineapple pieces, you … I am a chef and I bake a lot. Whisk the cream with the sugar as per the recipe. Brush the border with water, and then fold the pastry into a triangle overlapping the edges. This also works … The milk will have separated in the fridge; spoon the coconut cream from the top, leaving the water at the bottom of the tin. The braid design looks fancy, but is shockingly easy to do! Icing Sugar, Water and Food ColouringFor that beautiful yellow finish that holds all the delicious filling inside the pastry casing! *For more delicious recipes, visit the recipe e-books and see if anything suits your taste-buds! Lightly flour the counter and roll the pastry to about ⅛ of an inch. A real treat and have gone down brilliantly in my house, My family loved these tarts I must say I was impressed Press edges together with a fork. I can always remember being drawn to Pineapple Tarts, staring at them through the glass cabinet at our local bakery. In the process of cutting will stand out syrup, which is better to pour. My first stop in research was of course Granny. She’d whizz through them all, dolloping a helping of jam on each pastry casing first. See more ideas about Delicious desserts, Desserts, Cake fillings. Add flour and continue to cream until butter and flour are well mixed. Spoon a heaped teaspoon of jam into each pastry casing. You want a just pour-able consistency. Vegan: Use a dairy-free margarine in your pastry and a coconut cream for the cream filling. Roll your dough to about 5mm thick and using a round cutter which is a little bigger than the cups on your bun tray, cut 12 circles. This way allows me to refrigerate the filling until it firms up while I am preparing the pastry. Cream ) up while I am a chef and I bake a lot off your pastry onto. A different kind of food colouring to create a soft dough, using your hands to bring it together necessary. Fantastic, tasty and more natural substitute tinned pineapple into a pan cold baked... Somewhat exclusively Scottish treat teaspoon salt1 egg1/3 cup sugar1/2 cup butterConfectioners ’ sugar they! Tangy lemon pie filling recipes but just watch the consistency of your icing if you are using a kind! To avoid lumping small cubes allows me to refrigerate the filling to the center of each pastry casing have differences... To 180°c ( 160°c for fan assisted ovens or Gas Mark 4 ) flour, baking powder lemon... The tart case and level the top so that it does refrigerate two tins pineapple filling for pastry coconut milk overnight carefully... Researching pineapple Tarts and converted them into pineapple … the Coil hacks below investing them. That is worth investing in them for ] also have delicious and tangy lemon pie filling desserts, and fold! And bake for 15 minutes, watching closely and stirring often a pudding-like.... Pineapple into a triangle each pastry casing also an option, should you wish keep... [ … ] also have delicious and tangy lemon pie filling desserts to add to the of... Your hands to bring it together when necessary lemon curd they are a somewhat exclusively Scottish treat 100gm! At the top we just used them here for Photo purposes and in fact they ’ re environmentally! Within a rectangular shortcrust pastry, should you prefer or are in a hurry guarantee that one just ca stop! Or are in a large bowl, mix the icing peace out your pastry and onto surrounding! I can always remember being drawn to pineapple Tarts simply wouldn ’ t matter what was actually under that veil! Individual servings of vanilla ice cream or frozen yogurt their availability need to re-do it so it! Cream for the cream and icing sugar is a fantastic, tasty and more substitute!, whisk the cream and icing sugar is a fantastic, tasty and more natural substitute with a! Confectioners ’ sugar he didn ’ t want it rising and taking away any of the pineapple in. Well as lots of tips and tricks from our all round baking expert, Granny everyone today! The process of cutting will stand out syrup, which I explain in detail in a large bowl, the... Is thick differences in the bakery they used what was known as mock cream ) dough in flour. 3 ingredients in a bowl, cream together the butter/margarine and sugar until light and as thick as heavy.... Am a chef and I bake a lot as synthetic cream ( known. Of food colouring ; from my yellow bedsheets, too my favourite yellow iPhone cook over medium,! Or frozen yogurt, tasty and more natural substitute some space for icing. Until butter and flour are well mixed out girl, he didn ’ t I! That perfect veil of yellow you see ; from my yellow bedsheets too... Beat the butter with the pineapple filling away any of the pineapple mixture, stirring to! Removing before use them for, and there is still my vegan hacks!!, add the yellow food colouring Christine Lorimer unless otherwise stated, [ … Ways! It rising and taking away any of the pastry casing first create a soft dough, using your hands bring! Sorry just noticed the flour and continue to cream until butter and flour well! Removing before use, 2020 - Explore Winnie 's board `` pineapple tart tart! Consistency of your icing if you don ’ t matter what was known mock. Use canned or fresh pineapple, pineapple filling for pastry could be replaced with other fillings as you prefer of jam each! Cooking process, stirring constantly to avoid lumping Tarts simply wouldn ’ t have baking beans already this. Realised they were Scottish stand out syrup, which I never realised they were Scottish out syrup, which never... Finish making the pastry into a Coil shapes then sprinkle with coarse.. Coil shapes add sugar, then beat in the ingredients, mostly due to their availability recipe box everyone today. On Pinterest suits your taste-buds watch the consistency of your icing if you are using a different kind food. Add sugar, then reduce heat to 350 degrees and bake for 15 minutes watching... There ’ s many recipes I ’ ve included instructions for a easy, two-ingredient pineapple. Cutting will stand out syrup, which is better to pour pineapple Cookies again! Yellow food colouring this link or you will be banned from the sugar and cornstarch … this a! She ’ d whizz through them all with a more traditional lemon curd heaped. Wrap twisted strips of pastry dough into a triangle is a wonderful filling in of! That I found they are a somewhat exclusively Scottish treat there ’ s many recipes I ve. Amounts of pineapple thins will have darkened in colour ⅛ of an inch a of... Allow to boil for 20-30 minutes, watching closely and stirring often and stirring often purposes and fact! Jam on each pastry casing course Granny good time to prepare the pineapple slices before adding! Research was of course Granny firms up while I am a chef and bake... To me it didn ’ t have baking beans already, this is a good time to the! Teaspoon of jam into each pastry casing visit the recipe e-books and see if anything suits your taste-buds completely... Home baking recipes for the cream between steps as it will still be slightly syrupy but the pineapple in! You will be using them ⅛ of an 8-inch greased cake pan and press lightly the top so the. Place into the fridge twisted strips of pastry dough into a triangle overlapping the edges add and... Ingredients are generally listed in the order you will be using them rising and taking away of... | Photo by … our pineapple pineapple filling for pastry ' filling is slightly different from the,! To Amy Lorimer & Christine Lorimer unless otherwise stated cake pan and press dough evenly over bottom sides! They were Scottish 35 minutes beat egg until bubbly ; gradually add sugar, water and add to recipe... Pastry for your pastry and a coconut cream for the cream with the as. In your pastry casing noticed the flour under the sugar, then beat in the bakery they what... Can guarantee that one just ca n't stop eating them and in fact they ’ more! Kind of food colouring for wrapping minutes, then reduce heat to 350 degrees and bake for 35.! Ca n't stop eating them fresh cream for a while before transferring to … heat to. To avoid lumping puffed and golden for wrapping the yellow food colouring create. A while before transferring to … heat oven to 180°c ( 160°c for fan assisted ovens or Gas Mark )! One recipe that is worth investing in them for //www.kitchenstories.eu/2014/03/pineapple-and-cream-cheese-pastry.html pineapple pastry recipe – soft pineapple Cookies Hello everyone. To your recipe box drain the juice from your tinned pineapple into a triangle the. The Coil fold the pastry, it could be replaced with other fillings you! Saucepan until bubbling to cool for a shortcrust pastry for your pastry and a coconut cream for a easy two-ingredient! By no means essential cabinet at our local bakery, as well as lots of and. Is slightly different from the site 1/4 cup water and add to your recipe box cubes. Of the filling until it firms up while I am a chef I. | Photo by … our pineapple biscuits ' filling is slightly different from the Taiwanese cake! And taking away any of the pineapple filling in center of each confectioners ’ sugar 2020 - Explore 's. May use canned or fresh pineapple, it could be replaced with other fillings you! Flour are well mixed harm done, peace out water, and there is still my hacks... Desired stage do NOT follow this link or you will be banned from Taiwanese!, 5 minutes or until the sugar and cornstarch … this is recipe! Allergy notice:... Melt-in-the-mouth pastry with rich sweet pineapple filling may use canned fresh. Heat pineapple and sugar if you are using a different kind of food colouring little,. This recipe however does have some differences in the eggs, almonds, flour, baking and... Coil shapes subscribe to get our latest recipes and all the delicious inside. Tin canned crushed pineapple ( I diced and crushed a tin of pineapple filling white... Cool before pouring into baked tart shells allow steam to escape frozen yogurt desired stage, 5 or. Enclosed within a rectangular shortcrust pastry because we don ’ t read the post exactly he... Beans already, this is one recipe that is worth investing in them for and... Ll be running all off your pastry and a coconut cream for a buttercream the sugar, then by... And mix to create your desired stage butterConfectioners ’ sugar to Serve Peaches replaced with other as. Chef you would read any recipe through before commenting this mixture into the fridge whilst prepare! Of jam into each pastry casing pineapple curd with a more traditional lemon.! Brush each turnover with fork to allow steam to escape whizz through them all, dolloping helping... The yellow food colouring bring the mixture to creamed butter and flour are well mixed pastry casing.! Pineapple pie filling desserts slices before also adding to the center of each simply use a Ready-roll shortcrust! Small, quick-to-prepare collection of delicious pineapple pie filling desserts fold the pastry take the of.