He named the apple after his wife, Pauline. They are similar in appearance and flavor. ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme, Michigan U-Pick Blueberry News (8/28/2010) », Amco Dial-A-Slice Adjustable Apple Corer and Slicer, Mirro Foley 2-Quart Stainless Steel Food Mill, How to Make Cinnamon Rolls in Small Space, Not Enough Time for Cinnamon Rolls to Rise, Out of Hand Eating When Fresh – Also good for applesauce. Normal and predicted 2020 peak harvest dates for apple varieties in central Berrien County in southwest Michigan based on weather data at the Southwest Michigan Research and Extension Center in Benton Harbor, Michigan. I do think the flavor is better with age but then again if you need a crisp apple to be satisfied you won’t appreciate any flavor improvements. This cultivar orginated in Sparta, Michigan in 1967 and was named after the grower's wife. Plymouth Orchards & Cider Mill will reopen to the public for the 2021 fall season. The meat is crisp, yet soft, similar to that of a Golden Delicious. McIntosh is one of the apple standards. Read on for Paula Red apple growing information. Combine brown sugar, water, butter, ground nutmeg. Eating what’s in season is my jam (I also make it! The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. Apples are Michigan’s largest and most valuable fruit crop and our area apple trees are full to overflowing. Zyliss Soft Skin Peeler : The best peeler I have ever owned. A variety of apple that has bright red outer skin with yellow to tan spots. But the downside is that they become soft and mealy quickly. It is related to McIntosh. The difference between apples and crabapples is the size of the fruit. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. 6 large baking apples ¾ cup raisins or chopped nuts 1 cup brown sugar 1 cup water 2 Tbs. Enjoy for fresh snacking with a full-flavored sweet taste and crisp texture. Fill apples with raisins or chopped nuts. Ultra-juicy, only slightly tart apple. Phone: (616) 399-3169 Email: lindsey@crispcountryacres.com. Learn how your comment data is processed. This medium sized red fruit is harvested quite early, mid-August to September, and is hardy to zones 4a-4b, from at least 86 to -4 F. (30 C. to -20 C.). Paulared Apple (Malus 'Paulared'): Paulared is one of the earliest harvested apples (August) and is widely appreciated for both its fresh eating and cooking qualities. The colors blend together marvelously to create a striking gradient. Aug. 22. Bring to a boil and pour hot syrup around apples. Butter ½ tsp. Paula Red is a beautiful variety that originated right here in Michigan. They become more balanced tasting after a week. When making applesauce with this apple, … This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor. It is a very popular August apple in Michigan. Hard and tart to start the season, it sweetens and softens as it ripens. Place apple quarters in bowl of water. I’m a reformed picky eater finding a new way to not conform. He named the apple after his wife, Pauline. Use them as a tart fresh eating apple first and then you can use them to make applesauce if they get too soft for your liking. Paula Red is the best apple for applesauce. Here are some apple related kitchen tools I recommend: Paula Reds were first discovered in Kent County, Michigan in Sparta Township. Sign up for our newsletter. The skin is shiny. Paula Reds first hit the market in 1968. 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