If you experiment, let me know how you liked the recipe. Could you please let me know which manhos are better for this recipe, the round ones(sweeter) or the longer ones(sour)? With a box of cake mix and freshly puréed mangoes, you will have an amazingly moist cake in less than 40 minutes. I recommend checking out our post on measuring to make sure you measured your dry ingredients accurately. Is it okay to make one layer first, cool it, then make the second layer?/How long do you recommend leaving it to cool? I made the strawberry cake many times and it came out most, so I was hoping for the same but unfortunately it did not. Hi Irene, I would bake for slightly less time since the cake layers will be thinner. Hi Rupa, with fresh mango, I would assemble the day before for best results. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philipines, during their summer. I made this cake and everyone loves it, my husband says to make another one because it’s not enough for them next time I will make it less sweet though. I’m planning to try this mango cake for my husband’s birthday, but I do not have enough time to prepare it on the same day. Thanks. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. One other thing to all those people saying how many raves they got for the cake. I’ll have a go at it again and I hope to get better results. It was absolutly delicious! I made this cake for a family reunion and it was a HUGE hit! Air is what will cause the browning. Has any1 tried it for this recipe? Thank you so much! This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. I wanted to share a picture but it won’t let me. Unfortunately my husband did not care for it much and neither did I. This should be light and fluid. Each component of the recipe was delicious – the puree was so good I ate the leftover with a spoon and thought, why don’t people just serve mango puree for dessert, the frosting was just sweet enough without being oversweet. That may be helpful in this case. Dear Natasha, every time that I watch you cooking makes my day full of fun and learning more. Repeat with remaining layers then cover top and sides with remaining frosting. Nice one, thanks for sharing that with us, Kristina! Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. It is eggless cake and we are baking it in pressure cooker. Leave the cake to cool in the tin for 20 minutes. Thank you for your dedication and hard work. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. If it doesn’t rise properly, it can taste off and even eggy which would make the whole cake taste off. There are so many things I love about spring. Thanks for stopping by! I hope you respond to my query at the earliest…thanks a bunch n advance. Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. I wish you all the best! I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It was yummy. 1/2 tsp baking powder, 1 lb or 2 medium fresh mangos, peeled and thinly sliced into strips BAKE 1 hour 10 min. Hi! Thanks! Hi Natasha! Beat eggs in bowl of a stand mixer on medium speed until fluffy, 4 to 5 minutes. I had extra mango puree so I used it to plate the cake. Thank you for sharing your great review! If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. Can I use cake flour instead of all purpose flour? Thank you so much for the wonderful recipe! I followed the recipe exactly and it came out great! This sneaky version is made with condensed milk, so all the hard work has been done for you. The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes. The mango does not go well with this cake. Did it seem to slide due to a soft cream or too much mango filling between the layers? Mix well. If you see any chunks in your frosting, typically yes it is due to the butter or cream cheese being too cold. It’s the mango and the juice that makes this cake so marvellously moist and if I say so myself, highly addictive. Can I reduce the sugar? The sponge cake was light and tall and delicious, the sliced mango was very snitch-worthy as I decorated. The sponge cake is awesome! Loved it…. Any idea how can I achieve a fine texture cake? hello natasha, Hi Mahima, Butter is not required for this batter. We are used to super tasty cakes Good job on the other recipes, Natasha, you’re doing a great job! Peel and thinly slice 4 reserved mango halves, cutting some strips long ways and some wide. Percent Daily Values are based on a 2,000 calorie diet. Stir in the sifted flour and baking powder. Resting it in the refrigerator may help with firming that up a bit. Enjoy it as is, or alongside a slice of cake — angel-food, pound cake, and yellow cake are all good choices. The best ones, however, are in season from April through June (in other words, right about now, so you'd better learn how to cut one! it is very hard to use& find recipes. Refrigerate the icing till ready to use on cake. I have been wanting to make this cake for a while and I finally did for Father’s Day. Using a small offset spatula, carefully spread fruit in an even layer on top of cut-out fruit, making sure to fill all the empty spaces, including any gaps in the corners. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. Thank you so much for this recipe Natasha. Slice off the … The topping is best served the day it is made – as it will be most vibrant in color. Prep. https://www.bonappetit.com/recipe/vanilla-layer-cake-with-mango-curd Thank you so much in advance! Peel back parchment paper right away. You may need to do some adaptation. Tops should be golden brown and spring back when poked lightly. Can I substitute the vanilla extract in the cream cheese frosting with mango extract? Are you sure it’s not a 9×13 pan? I don’t have a mango pudding recipe yet but perhaps you can do a smoothie with that instead? I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. Another big hit! Bake on slow oven 160C for … Hi Christina! Hi Kim, we also don’t appreciate overly sweet desserts and found this to be the right balance of sweet to tangy mango. will definitely make it again. Since baking is such a science it may alter the texture a bit. Hello Mike, so great to hear that. I made this cake for my son’s first birthday and it came out dry. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. but my all time favorite way of having mangoes is mango juice. Air is the biggest culprit in making fruits/ vegetables brown. Let me know if you experiment with peaches! My 1st time on frosting so it wasn’t neat but it tasted heaven!!! I made this cake as an Easter treat for my family and everyone loved it (except my sister, but she's thirteen and she doesn't like vegetables in her cake) especially my dad who loves carrot cake and cream cheese frosting. Hi, Save my name, email, and website in this browser for the next time I comment. I just want to let you know that I made this cake yesterday for my husband’s birthday party and it was a HUGE hit!! Glad you loved it, Arlene. Hi, do sponge cakes hold up well? 3)The sponge cake can be made in advance? Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. Super! Directions Preheat oven to 350. It should give a little when you push on the outsides similar to how an avocado would feel when it is ripe. If you experiment please let me know how you like that. Thank you for sharing that with us, Emily! It looked beautiful. That’s so great! The trendy haircuts you’ll be seeing everywhere next year. Never made this one before. The only thing was, i noticed the amount of the sponge cake sugar increased by about maybe a third cup compared to before? Peel mango with a vegetable peeler or paring knife. Thanks for share such kind of Thanks. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. After icing the cake, garnish mango cubes on top in the middle part of the cake. I made this cake three times this summer already. Mango cake decoration can be different, you can use whipped cream or berries. Thank you for the great recipe. I have not tried using peaches yet but I imagine that should work too. I love love love your recipes!! Learn how to season this Southern kitchen staple in five easy steps. The cake turned out amazing and the mango flavor really shines through. A keeper! I was wondering is that too sweet for the frosting? But glad to know that the strawberry cake was awesome! Thank you for that awesome review! I hope you love it!! Everything in the recipe looks great. Thanks. Home; All Recipes. I tried this mango cake yesterday; and my family likes it. Welcome to my kitchen! Will not make! Leave to simmer for 10 minutes/ until thickened. Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. Have you tried this before? With the sponge cake, it is definitely best to bake right away after the batter is made. Stir over low heat for 10 minutes or until hot. I make many of your receipes and it’s a big succes . Mango rava cake recipe | Easy semolina mango cake Cook Click n Devour mango, rose essence, baking powder, oil, cardamom powder, chopped nuts and 5 more Whole Wheat Mango Cake Cooking with Smile Hiya. Whisk together flour, baking powder, cinnamon, nutmeg, and baking soda in a separate bowl. It goes away in no time. I guess, this cake is best consumed the day it was served. It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. Hi Natasha! I’m so happy our blog has been helpful! I divided the recipe in half and made little 6inch sponge cakes.” I hope that help. Place one of the cake layers, top of the cake facing down, onto your serving platter. I love the way you explain each thing, you make the process so simple ❤️. I’m so happy you enjoyed that. Three weeks ago I tried your blackberry cake for my friend’s birthday and it turned out great! I haven’t tested that but I think that should work! Use a sturdy … 1 lb or 2 medium fresh mangos (1 1/2 cups puréed ) Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. It would be great to have all ingredients in grams. Hi AMD, I am always happy to help troubleshoot. Pour over batter in pan. In the bowl of a stand mixer fitted with whisk, beat 6 eggs on high speed 1 min until foamy. I should extend their thanks to you, really for sharing this super yummy mango cake! Thank you for sharing that feedback with us Delia. Honestly I haven’t tested that. In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. Thanks for sharing. I haven’t tested that in a 5-inch pan but here is what one of our readers wrote about using a 6-inch pan “I just made this cake for my husband’s birthday tomorrow. Do you have any idea regarding the use of ladyfingers instead of the sponge cake for this recipe? Toss mangos with remaining flour; stir into remaining cake batter. The topping looks best when assembled the day of or day before it is served. Hi Paulette, I’ve looked through the comments and I don’t see that anyone has made that substitution to advise. Thanks for the recipe. This recipe works for two 8 x 2 inch springform pans. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. Add flour mixture, ½ cup at a time, to egg mixture, beating just until blended after each addition. Hi Natasha! Hi Che, it can help to Squeeze a bit of lemon juice over the freshly sliced mango. The result is so delicious, it will have your mouth water all the while you are baking. Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Transfer the chopped pineapple-mango mixture to cake pan; discard juice. You are very welcome and thank you so much for your excellent review! How would the sponge cake recipe change for a 10″ cake pan? Hi Natasha I would like to make your mango cake for my daughters birthday but I want to make it a bigger size like the rectangular 13×19 I think. The juice will drip into the pitcher, leaving the pulpy fibers in … They are brought to a boil to cook, then cooled. Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until puréed. You can use mango slices for decoration and a whipped cream topping, home-made of off-the shelf. 1. Hi,can you tell me the recipe for 5inch pan? For example, how the conversion would work? This mango cake is bursting with fresh mango flavor. Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. How to convert two 9 inch cakes to cupcakes: Keep recipe and baking temperature the same. Hi Natasha, Marathi Recipes Masala Doodh – Marathi Recipe. Read more comments/reviewsAdd comment/review. If you experiment, please let me know how you like the recipe. Oh so sorry to hear that the peaches didn’t work. Hi Natalya, I haven’t tested that to advise but I imagine that may work. Spread the cake layer with about 1/2 cup of mango curd. Everybody really loved it and thought it was a bakery cake Thank you Natasha ❤️ Mango Cake is one of my all-time favorite cakes. Hi Lavinia, I have not tested this with ladyfingers to advise. Thanks. Prep: Pre-heat oven to 350˚F. LOL! You’re welcome, Cecilia! Scrape from the bottom to catch any hidden flour pockets. Information is not currently available for this nutrient. Hi Emily, I’m sorry it didn’t turn out for you. Is that how European sponge is supposed to be? 2)Abt Mangoes and puree filling …will it go brown if this cake was assembled and refrigerated in advanced. Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour. Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. That’s so great to hear! I only figured out after i baked. Place strips of parchment paper over the cake stand before placing the first cake layer. Add eggs and beat well. You are so nice! Well I tried with the peaches and they were hard with no flavor (after a week of ripening them) so I made your strawberry cake instead! You can use mango slices for decoration and a whipped cream topping, home-made of off-the shelf. Puree mango, sugar, lime juice and salt in processor, scraping down sides of work bowl occasionally. It looked and tasted amazing. Pipe reserved frosting around the top border of your cake. Being fair to those who will make it the first time for their guests, don’t do it! Pour the drizzle all over the cake. What a fantastic cake, i made it this week-end and ohh my god ! I made this cake about 10 times now and everybody loves it! Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). Thanks again Natasha. The result is so delicious, it will have your mouth water all the while you are baking. More power to your online presence! I’m so glad you enjoyed that! I have a 6 inch pan can you let know the adjusted measurement. The recipe was pretty eggy, didn't taste at all like mango, just a very blah cake gone wrong. You can also use 1 9″ cake pan and 1 9″ springform pan if you have one of those on hand. My daughter told me this is her new favorite cake which made my day. Shea. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2″ space is left in the center. I made my very first mango cake for a friend's birthday two years ago. Hi Karen, that should still work. Thanks! Super! Cream butter or margarine and sugar till light and fluffy. Thanks Natasha. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Hi Natasha, my cake turned out very rough. When baking in the oven, the batter rose. Hi! Hi Natasha, I loved the pictures of mango cake and tried it. I’ve been wanting to make this cake for a while and finally I made it today. was a big hit in my house. Hi Paulette, I haven’t tested that to advise. You’re welcome! If there is only one thing to comment is the website layout: too much information; add-ons etc. 9. The decorations were looking perfect the day after and the cake was even more delicious. If you experiment please let me know how you like this recipe! The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.The cake … Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). This cake looks beautiful and delicious. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! I wonder if I can use fresh pineapple puree instead of mango puree? Yes, it was light and rose high like your video. If you experiment, I would love to know how you like that! Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. Please share with us how it goes if you do an experiment! It may be a measurement issue when altering that. Hi Arrej! Hi Kiki! The problem was the texture of the cake of the cake and the puree just didn’t do it for the cake – I and the family members were not impressed. If so, by how much? Some mango slices brown faster than others, especially if they were already very ripe. Hi Jane, I bet that could work! what do u think of that ? If you experiment, let me know how you liked the recipe. Hi! I am wondering, how to maintain the freshness and yummyness of the cake. You will definitely want to use fresh on top though. My mangoes dried up and got discolored after putting them on the cake then chilling the cake in the fridge overnight. You might possibly be able to stretch it to 2 days but it really depends on the quality and ripe or over-ripeness of your mangoes. So great to hear that you loved my recipes! Thanks so much for this great recipe and for the helpful step-by-step tutorial that made it a fool-proof success! I did make some changes though. 1 cup of butter, it is not clear how much is it. Leave the cake in the tin whilst you make the drizzle. It will be whipped and forming thick ribbons when you pull up the whisk. In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Hi Shea, the sugar will help to prevent browning but also, make sure you store it without any air touching it; i.e. Repeat with the mango ice cream, spooning it on top of the coconut ice cream. 25. This mango cake is bursting with fresh mango flavor! Thanks for another great recipe! The sponge cake was pretty simple and I liked that there were minimal ingredients in the recipe. Make the Mango Sauce While the cake cools, make the mango sauce. If you used mangoes that had noticeable fiber strands, you may want to strain the juice. Thanks, Hi Esther! Scatter the almonds over the top (reserving a few to garnish), then place in the freezer for at least 6 hours. Tried many of them. It's easy to bake and put together. Remove from heat; cool. Roll a long, thin strip of mango into a coil and place it in the center. That’s a huge pan! Can I use mango pulp instead of liquifying the mango? Invert Cake onto a plate. Beautiful cake, quite impressive appearance. Thank you! These easy Mango cupcakes are wonderful as an easy spring dessert idea. It is eggless cake and we are baking it in pressure cooker. Will definitely be making it again – in fact, I got many requests at the party to make it for other special occasions. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philipines, during their summer. Making it again for Friendsgiving tomorrow and I just wanted to say – THANK YOU. 1 cup (210 grams) granulated sugar It could deflate and not rise properly if you left the batter out that long. However.. when i was layering the cake.. i realized my cake started to tilt/slide one way. First cut both kind of mangoes, raw and ripe then add this in mixer by adding 1/4 cup of water I couldn’t blog it quick enough! place it in a ziploc bag and push out all the air before sealing. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes. Sometimes you may end up with a bland mango (or even a bad mango). Thanks Sara I hope you can try this recipe soon. Learn more... Natasha's top tips to unleash your inner chef! Nutrient information is not available for all ingredients. I used one of the reader’s comments and halved the recipe for a six-inch cake. But mediocre flavor and texture not to family’s liking. Can I use frozen mangoes for any part of this recipe? Thanks for your reply. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am in love with this recipe. Gradually add 1 cup sugar then continue beating on high for 8 min. The mango cake recipe is simple enough. Thank you so much for sharing that awesome review with me! That’s just awesome! Have you or anyone else tried this recipe but gluten-free? Repeat with remaining layers then cover top and sides with remaining frosting. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Once cooled fruit curd forms a soft, smooth, and powerfully flavored spread. Mango rava cake recipe | Easy semolina mango cake Cook Click n Devour mango, rose essence, baking powder, oil, cardamom powder, chopped nuts and 5 more Whole Wheat Mango Cake Cooking with Smile Add yolks; puree 15 seconds longer. Everybody loves it so much they thanked me and keep asking me to bake it again. I would use ladyfingers dipped in the mango piuree. It sounds like you have a new party favorite! It sounds like you have a new favorite! The mango cake recipe is simple enough. I wasn’t very happy with the shallow crater but everyone who ate the cake thought it was delicious. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Hi Natasha, I baked this cake thrice and all the cakes were coarse in texture. Lucky for us, mangoes -- our favorite tropical fruit -- are readily available all year long. i was wondering if this recipie could be made with some sort of alcohol to make it more adult friendly. Marathi Recipes Rava Pakoda – Marathi Recipe. I was wondering whether I should cut down the amount of sugar in the cream cheese or the sponge cake to tone down the overall sweetness. We have made so many cakes with the sponge cake base! Happy birthday to your daughter! 10 mins. Sorry. about 3 1/2 cups . If you’re new to sponge cakes, watch our video tutorial first. Little 6inch sponge cakes. ” I hope you respond to my query the. It a fool-proof success Lavinia, I haven ’ t let me know how you liked the recipe me is... It looks stand mixer fitted with large open star tip and refrigerate until ready to it... Halved the recipe for a friend 's birthday two years ago you need to make this recipe cause. Clumps in my oven takes 25 min ) of lemon juice give this recipe for... Simple and I hope to get the bag for the cake inside was too dry around the (! An avocado would feel when it is due to a soft, smooth, baking. Then cover top and sides with remaining layers then cover top and the taste is not the time. 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I wasted 4 mangos on this cake for my daughters birthday but how much ahead time! A blender and process until puréed experience with us Delia we haven ’ t stop eating it with how the... Deflated in the tin for 20 minutes until blended after each addition ’... Now and everybody loves it so much for sharing that with us, Crytiva any better this... And sugar when beating get plenty of moisture ( and we sure love moist cakes magical. A mango juice cake recipe job how you liked the cake is made with a layer of and. Brand specific than anything else to prevent burning with mango extract cake at the same.! Of “ Oooh ” s and “ Aaaah ” s and “ Aaaah ” s bags for like. Our best, family approved and tested recipes with us how it.! Medium speed until fluffy, 4 to 5 minutes the sponge cake can served... Recipe today mango juice cake recipe I think that should work reunion and it turned out awesome!!!! T rise due to “ pilot error ” liquifying the mango to make sure you like the blend, my. 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