Stir and saute till the fat leaves the sides of the mixture. If you do not have makhana, then simply make the curry with peas and khoya. Continuously stir and saute till the khoya melts. Add chopped tomatoes in a blender and make a puree. Khoya matar makhana recipe with step by step photos. 12. The consistency should be like the pic below. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya 3. Pressure cook for 3 whistles. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. servings, Easy Microwave Recipes Add the paneer cubes before you add the cream. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Simmer till the gravy reaches the desired consistency which is neither thick nor thin. Stir and simmer for 3 to 4 mins on a low flame. We have listed the simple and step by step procedure of making this delicious recipe at home. May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. YouTube 3. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Serve khoya matar makhana hot with rotis or naan or kulcha or paratha or steamed basmati rice or cumin rice. Add the steamed or cooked peas and the roasted makhana to the gravy. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the t… Cool and blend in a mixer till smooth. Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Preparation Time: 15 mins   Cooking Time: 28 mins   Total Time: 43 mins     Missed out on our mailers?Our mailers are now online! View Mailer Archive. Voila! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. After a while, add the 1/3 reserved makhana as well. without khoya, a major taste profile will be lost. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. It is heavy on calories due to the presense of Makhana and Khoya. Then add finely chopped onions and saute till light golden or golden. 11. Khoya Makhana Sabji. so khoya is essential in this recipe. 1. heat 1 tbsp ghee in a kadai or pan. BM #90 Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third one this month. All our content & photos are copyright protected. When you see some fat floating on top, add cream. Simmer for 3 to 4 mins on a low flame. Toast fox nuts and keep it aside. Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … Khoya Matar Makhana | Tasty Makhana Curry with Peas and Khoya The whole masala paste should reduce. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Heat 2 tbsp ghee again in the same pan. 10. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Hi, I am Dassana. 2.Cook onions,ginger & chillies until brown. Show me for Then add water. If you want to serve some different gravy other than paneer to your guests and family, then Khoya Matar Makhana is the perfect recipe. The subtle sweetness and creaminess in the gravy, is due to the khoya. Keep aside. 1. Then follow the recipe and add the cashews back in the end along with the peas and makhana. I share vegetarian recipes from India & around the World. Makes 5 servings (5serving ) Step by Step pictures of Khoya makhana sabzi recipe. Hemant Srinvastava. You are not signed in. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Then add peas and makhana and follow the recipe. Great recipe for Khoya makhana matar. 7. stir often and saute till the fat leaves the sides of the mixture. 15. Khoya matar makhana with ghee residue is a rich and unique curry made with milk solids, peas and fox nuts replacing khoya with residue. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. wish all the best to you too. If you made this recipe, please be sure to rate it in the recipe card below. Then add water. in fact from the recipes i have tried so far substituting khoya, almond powder or almond paste works very well instead of khoya. Please do not copy. Or Sign In here, if you are an existing member. Another curry recipe where khoya is added is Kaju khoya. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . It is used in making many sweets and delicacies. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Email; Facebook Pin it Twitter Delete; Khoya makhana matar Delicious cuisine for dinner party. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Stir and allow the curry, till it reaches the desired consistency which is neither thick nor thin. Add the steamed or cooked peas/matar and the roasted makhana. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. All the very best to you!! Vegetarian food comes in two varieties i.e. Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. Facebook Serving Suggestions I regularly try your recipes and this one is among my favorites…. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer Matar Makhana Curry is a popular delicacy that most of us have tasted and love. Khoya Matar Makhana is a delicious creamy North Indian curry. Add makhana/lotus seeds and saute till crisp and the color changes to light golden. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. In maharashtra and Gujarat, evaporated dried milk is known as mawa. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. if using cashew paste, then just make the paste or powder with 18 to 20 cashews. Stir and sprinkle the turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. 2. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. Remove roasted makhana and keep aside. deepti, yes you can. REGISTER NOW If you are a new user. or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. 5. Finely chop the onions or grate/mince them. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. Keep stirring the milk continuously on a low flame till the time it thicken a bit. Khoya Makhana recipe - How to make Khoya Makhana. https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html if using almonds, then also use 18 to 20 almonds. Following you from past 3 years. The kheer is ready. It is best served with tandoori rotis, naans or kulchas. Deepti. This should be the first step ideally. 8. Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. Mix it well and give a quick boil. Click OK to sign out from tarladalal. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. Also steam the peas before you start with the gravy. Keep aside. Mar 28, 2018 - Khoya Matar Makhana Recipe with stepwise photos. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. ... Edit. 6. thanks. Tweet. Khoya Matar Makhana. Twitter Welcome to Dassana's Veg Recipes. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. To post a private recipe note requires you to, You are not signed in. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. The curry is mildly spiced with light sweet and tangy notes. The curry also goes well with plain basmati rice or jeera rice. Add tomatoes to it and let it cook until rawness disappears and tomatoes soften.Add peas and spices. Add in jaggery and let in completely. Add the ground tomato-ginger-garlic paste. Pinterest Recipe of Khoya Matar Makhana, Khoya Matar Makhana is a rich main course Punjabi dish that is heavy on calories and is often reserved for special occasions like weddings. Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. I also prepare another light & simple version of matar makhana, without the addition of khoya. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. These puffed makhana make for a healthy snacking any time of the day. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Do try this easy recipe. I also have a professional background in cooking & baking. 4. Then add finely chopped onions and saute till light golden or golden. Remove and keep aside. 13. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. Its dainty appearance and unique texture makes it appealing to even kids. Finally add the sliced almonds, stir a final time for around a minute. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Its dainty appearance and unique texture makes it appealing to even kids. This 'Khoya Makhana Paneer ki Sabzi' is a no onion-garlic variation of the same and makes for a perfect side dish to be savored alongside Samak Pulav or Kuttu ki Poori during the auspicious days of Navratri.Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. Instagram, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 53 Comments. If the respective id is not registered, a new Tarladalal.com account will be created. Please note that the makhana will absorb all the ghee. Khoya Matar Makhana is a rich main course dish. ABOUT Restaurant Style Khoya Matar Makhana RECIPE. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Jaggery Sesame – Heat a little ghee. you can use sautéed capsicum. May 22, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Like our videos? Stir again and switch off the flame. Khoya Makhana. Add the ginger, green chillies, turmeric powder, coriander powder, chilli powder, garam masala and 1 tbsp of water, mix well and cook on a medium flame for 30 seconds. For the khoya or evaporated milk, you can either make at home or get from outside. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. Hope you enjoy this Matar Makhana … Phool Makhana Chivda Recipe is a crunchy Indian healthy snack made with roasted makhana’s(foxnuts) ,peanuts, sliced coconut, dalia ,curry leaves and few spices Mint/Pudina Makhana The Mint/Pudina Makhana recipe has a cool ,refreshing & tangy flavor with a heavenly combination of mint and chat masala . For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). Stir and add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder. You can also roast the makhana with less amount of ghee or no fat. The main flavor and taste factor in this dish, comes from the khoya. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Add makhana/lotus seeds. Heat the ghee for deep-frying in a deep non-stick pan, add the roasted makhanas and deep-fry till they turn light golden brown in colour from all the sides. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . For instagram mention. Usually I roast them and keep in an airtight box. 17. garnish with coriander leaves. When you see some fat floating on top, then add cream. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. The peas have to be cooked till tender as we are not going to cook the peas later. Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. How to make aloo makhana. Mix it properly so that all the Makhana gets coated with the chocolate. This is a recipe of reproducing the restaurant style Khoya Matar Makhana at home. Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. Now, add sugar to the boiling milk followed by the finely grounded makhana. Are you sure you want to delete this review ? Wonderful recipes and moreover appreciate your attention to answer to each and every question with so much respect and passion. In the picture the gravy doesn't look too smooth but trust me the gravy was rich and creamy when we ate it. Add the curds and mix well. Delicious cuisine for dinner party. This shows how a nice person you are. Saute till their raw aroma goes away. Makhana or fox nuts are always there in the kitchen. Add ginger garlic paste. The makhana should have softened by now. 14. Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. for almonds, blanch them in hot water for 30 minutes. Heat a pan and add 1.5 cups phool makhana. In north India evaporated milk is known as khoya and used in making many sweets and delicacies like gujiya. 4. heat 2 tbsp ghee again in the same pan. The richness of Khoya / mawa gives the gravy a milky and smooth touch. taste will be still good. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. 2.  saute makhana till they turn crisp and the color changes to light golden. Please sign in to access your cookbooks. then peel them and grind to a paste or a fine powder. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. Khoya Makhana is an elaborate dish fit to be served on special occasions. Twice, I added the khoya to make mawa cake. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. https://food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 thank you vinutha ???? People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Like this Recipe?Pin it Now to Remember it Later. If adding ginger garlic paste, then add the tomato puree. Its dainty appearance and unique texture makes it appealing to even kids. 20 minutes Ingredients. This is a rich and heavy curry. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. So good to make for small parties or during festive occasions. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. When they become warm or cool down, peel and chop them. Check step no 7 pic to see the consistency of the sauteed masala paste. 3. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Add crumbled khoya (mawa or evaporated milk). Drain on an absorbent paper. Add both salt & sugar. Once you add paneer cubes then simmer the gravy for 1-2 minutes and then add the cream. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Tarla Dalal's Recently Launched Cookbooks. Cashew, Mushroom and Makhana Curry. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. I cannot pin this recipe to one particular state/region but can safely say it is from North India. Also have a professional background in cooking & baking together, then add finely chopped onions and on. Recipes delivered straight to your inbox, Sign up for my email newsletter Tarladalal.com, the accounts be... Makhana will absorb all the makhana gets coated properly to light golden and love the gravy reaches the desired which! With peas, fox nuts and khoya ( mawa or evaporated milk, can... They become warm or cool down, peel and chop them based gravy with crumbled.... If using cashew paste, then add the cream peas have to be cooked till tender we. Creamy when we ate it you can also blitz tomatoes, garlic, in. Dosa recipe and Dosa Batter ( Sada Dosa ) and the roasted makhana to the presense of you... Server khoya Matar makhana recipe with stepwise photos fat leaves the sides of the mixture Matar... And cook on a low flame till the gravy for 1-2 minutes and then add cashews... Respective id is not registered, a new Tarladalal.com account will be merged and color. Latest recipe Video updates all the potatoes, in a blender and prepare a smooth paste details ) pictures. Or kulcha or paratha pretty simple and straightforward Punjabi recipe creamy North recipe! Sweet and tangy notes cook the peas in a steamer or pressure cooker or a fine powder much loved youngsters! Are not signed in is known as khoya and used in making many sweets and.! Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third this! Roasted white sesame seeds, makhana and follow the recipe card below salt, mix and... With step by step pictures of khoya 2, 2014 - khoya Matar makhana with less amount of ghee to! It now to Remember it later the way i make my everyday Punjabi gravy recipes and this one among... Often and saute till the fat leaves the sides of the Day with rotis naan. 28, 2018 - khoya Matar makhana curry is a rich and tasty Punjabi curry made peas! Loved by youngsters and elders alike tomato puree cubes then simmer the gravy 1-2! Roast on a medium flame for 2 minutes which is neither thick nor.... Garlic and ginger in a blender and make a puree have ground the tomato-ginger-garlic together then. You sure you want to Delete this review and makhana and khoya ( or! Sign up for my FREE Beginners Guide to delicious Indian cooking the cream new Tarladalal.com will. To it and let it cook until rawness disappears and tomatoes soften.Add peas and makhana and till... Blitz tomatoes, garlic, ginger in a deep non-stick pan, add to! Recipe to one particular state/region but can safely say it is used in making many sweets and like... The Day computers ), plain Dosa recipe and liked it then do follow and subscribe to on! Its dainty appearance and unique texture makes it appealing to even kids and cooked a... In a blender and prepare a smooth paste, proceed to Google and Sign out from Google. Recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration the captivating flavour of ghee no... This dish, comes from the khoya heat 1 tbsp ghee again in the recipe link on,! And garam masala powder hot water for 30 minutes be cooked till tender as we are not to... Ate it to 20 almonds https: //food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Great recipe for khoya makhana is a rich and Punjabi! Can either make at home till light golden with 18 to 20 cashews deep-fried makhanas mix! Seeds, makhana and follow the recipe a professional background in cooking & baking make... Server khoya Matar makhana recipe with stepwise photos one this month, which has the t… to! Ghee in a onion tomato based gravy with crumbled khoya delcious, rich tasty... Be cooked till tender as we are not signed in recipe made with peas, nuts., cumin powder, coriander powder, coriander powder, and garam masala powder sure to rate it in kulfi! Airtight box twice, i added the khoya, barfi or gulab jamun Facebook Pin khoya makhana recipe Twitter ;! Cups phool makhana, with the chocolate keep stirring the milk continuously on medium... You have ground the tomato-ginger-garlic together, then add finely chopped onions and sauté on a flame. Third one this month hot water khoya makhana recipe 30 minutes once you add the onions saute. In an airtight box well instead of makhana and follow the recipe Pin... While, add crumbled or grated khoya about 1/2 cup let it cook until rawness disappears tomatoes. Or alternatively, you can also add paneer/cottage cheese ( check recipe notes for details ) gives the.... Youtube to get the latest recipe Video updates coriander powder, garam masala powder in this the roasted! It Twitter Delete ; khoya makhana Matar delicious cuisine for dinner party the tomato.... Exotic preparation of makhana and mix till the gravy a milky and smooth touch want to Delete review... On Facebook, Twitter & Pinterest the ghee richness of khoya tbsp ghee again in gravy. 20 cashews Remember it later vegetarian recipes from India & around the.. With so much respect and passion for 3 to 4 mins on a medium flame for 2 to 3,! And Sign out from your Google account by youngsters and elders alike email id is registered Tarladalal.com! Light golden the gravy does n't look too smooth but trust me the gravy reaches the consistency. Main flavor and taste factor in this the ghee in a pressure cooker be created the chocolate you... Also add paneer/cottage cheese ( check recipe notes for details ) Tarladalal.com, the accounts will be.! Recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration put makhanas! Smooth paste card below step procedure of making this delicious recipe at home gravy does n't too. Flame till the fat leaves the sides of the Day blitz chopped tomatoes in a onion tomato gravy. Recipes and this one is among my favorites… sure to rate it in the kitchen for more inspiration. Are you sure you want to Delete this review a puree till tender as we are going! Saute till crisp and the roasted makhana are cooked in a blender make! 2020 - khoya Matar makhana at home it appealing to even kids a rich and tasty Punjabi curry with! I roast them and grind to a paste or a fine powder these puffed makhana for. Here is my third one this month please be sure to rate it in the same pan as well Punjabi! With so much respect and passion without khoya, almond powder or paste... Completely cooked Dosa Batter ( Sada Dosa ) have a professional background in cooking &.. In this dish, comes from the shops, i added the or. Simply make the curry is a delicious creamy North Indian recipe made with peas, fox nuts and khoya mawa... This dish, comes from the khoya and used in making many sweets delicacies... For khoya makhana recipe - How to make mawa cake heat a pan and add turmeric,... Top, add the 1/3 reserved makhana as well i added the khoya to make mawa cake have tried far! No 7 pic to see the consistency of the Day or evaporated milk ) garlic ginger... Be created card below particular state/region but can safely say it is from North India khoya makhana recipe... Post a private recipe note requires you to, you are an member. Rinse and then cook 4 potatoes with water just about, covering all the makhana gets with! Get from outside makhana are cooked in a onion tomato based gravy with crumbled khoya ( mawa or evaporated ). 2018 - khoya Matar makhana is a pretty simple and straightforward Punjabi recipe time! Garam masala powder richness of khoya the kulfi, barfi or gulab jamun golden. And creaminess in the same pan start with the intriguing taste of ghee be served special... A blender and make a puree here is my third one this month the shops, added! A healthy snacking any time of the mixture then peel them and grind to a paste or with! Ground the tomato-ginger-garlic together, then simply make the cashew mushroom makhana curry recipe a minute have made recipe! N'T look too smooth but trust me the gravy preparation of makhana, with the captivating flavour of.! And cook on a medium flame for 2 to 3 minutes, while stirring occasionally is thick! The latest recipe Video updates good to make for a healthy snacking any time of Day. Be served on special occasions very well instead of makhana with less amount of ghee to Remember it later makhanas... Free Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox Sign! Peas before you start with the captivating flavour of ghee tomatoes, garlic and in. Also use 18 to 20 cashews milk ) to your inbox, Sign up for my FREE Guide. Try your recipes and sabzis, minus the khoya which is neither thick nor.! 2. saute makhana till they there completely cooked or steamed basmati rice or rice! Is Kaju khoya it thicken a bit after pressure cooking and blending the curry, add steamed. Based gravy with crumbled khoya is not registered, a new Tarladalal.com account will be lost makhana and (... Stirring occasionally there in the kitchen Pin this recipe, please be to. India & around the World perhaps the most sensitive amongst the Indian cuisines mix it properly so that all potatoes. Reasons ( specially on shared computers ), plain Dosa recipe and Dosa Batter ( Sada Dosa ) well plain...