Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (CGP GCSE Food 9-1 Revision) CGP Books. Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. Unit 1: The Hospitality and Catering Industry. Exam Practice. 34 Cards – 4 Decks – 1 Learner Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. Student Revision Task Check List - A01,2,3,4 and 5 13 offers from £7.35. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! © Copyright Get Revising 2020 all rights reserved. 3. Hospitality revision packs provided by me (I.E. 0.0 / 5. This website and its content is subject to our Terms and section by section) will only cover the areas NOT already covered in Catering revision. They can be commercial (profit making) or non-commercial (catering services, non-profit making). 806 8067 22 Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. Sometimes you may need to identify more than one answer. Design, engineering and technology / Food technology, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 1, WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x12 Resources), 15 D&T cover lessons / cover work - Tried and tested worksheets, 15 Art cover work / cover lessons - Tried and tested worksheets, 9 Food cover work / cover lessons - Tried and tested worksheets, Hospitality and catering standards and ratings, Key Stage 3 Introduction to Food Preparation and Nutrition, M&S Packaging: Discover & Design - KS2 D&T. Hospitality establishments provide accommodation, food and/or drink. Take risks. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) 4.5 out of 5 stars 52. 1. Identify the terminology; Descriptions; Pairs; Revision; Identifying the terms; Following recipes Discover our range of Secondary and Vocational Hospitality & Catering books, online Dynamic Learning and App resources for teachers, students and practitioners section by section) will only cover the areas NOT already covered in Catering revision. registered in England (Company No 02017289) with its registered office at 26 Red Lion I have been a Food teacher since 2007 and Head of Department - Technology 2011. pptx, 1,024 KB. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid 3. Hospitality and Catering. For … Tick all of the options that are an environmental issue or trend that affects the hospitality industry. », How do I improve my maths without maths qualifications? Also explore over 75 similar quizzes in this category. TOP TIPS. GCSE Hospitality Revision. Created: Jun 19, 2020| Updated: Jul 8, 2020, Detailed Planning and Resources for the Revision Unit, Lesson by Lesson for students/teachers A01,2,3,4 and 5 Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid Study Flashcards On Wjec catering revision at Cram.com. Report a problem. Catering Revision Flashcard Maker: Charlie Cromar. List the 8 top kitchen organisation and planning techniques that equate to a successful catering business. Year 11 WJEC Hospitality and Catering. Square Jo Shipp John Cabot Academy Bristol 2014 0.0 / 5. 5.0 / 5 based on 1 rating. Quickly memorize the terms, phrases and much more. This qualification was previously known as the Level 1/2 Vocational Award in Hospitality and Catering Specification A Our Level 1/2 Vocational Award in Hospitality and Catering is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment. AO1 THE ENVIRONMENT IN WHICH HOSPITALITY AND CATERING OPERATES 1.1.1 the scope of the hospitality and catering industry 1 Give 5 sectors of the Hospitality and catering industry 2 Name 5 residential establishments 3 Name 5 non residential establishments Knowledge . Unit 1 revision topics Use the 4 revision booklets to answer these questions. Create a mind map of all the ways hospitality establishments can use technology (slide 249 of T:\Read\Catering\YEAR10 REVISION\AC1.1_1.4 ) then try to re write it without looking. a) ... Make mind maps or revision cards about topics you are not confident about. In this practical unit students learn practical cookery skills. 01 - Pairs; 02 - Identify the terms; 03 - Terminology in recipes; 04 - Wordsearch; 05 - Identifying terms in a recipe; Activities. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. 1. 806 8067 22, Registered office: International House, Queens Road, Brighton, BN1 3XE, Can I do a different course, at a different college? GCSE Catering. Unit 2: Hospitality and Catering in Action. Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 This resource is designed for UK teachers. Quizzes covering the unit 1 subject content for Level1/2 Hospitality and Catering, Revision, Starters Recall Student self quizzing Researchers say that frequent testing improves retention of information especially when revising for exams, I tried it out, I set the same exam for 2 different year groups, Y11 used the quizzes , the other group didnt . WJEC GCSE Hospitality & Catering: Tuesday 13th June 2017 – PM 1h 15mins. KNOW the specification content for unit 1 Remember not all students learn the same way. a) ... Make mind maps or revision cards about topics you are not confident about. », If I get into Bournville will it be possible to resit my maths? Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. Catering Revision. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. Teacher recommended? TOP TIPS. They can be commercial (profit making) or non-commercial (catering services, non-profit making). A05 - Teaching Powerpoint. Try this amazing GCSE Catering&hospitality quiz which has been attempted 61 times by avid quiz takers. The catering services sector. London WC1R 4HQ. Home; Subjects; Design & Technology; Revision Material; GCSE Catering; Year 11. The catering services sector. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. Ten things you need to know about job roles for the WJEC Catering exam BTEC Hospitality Revision Questions in the Hospitality paper come in 3 different formats; 1) Questions where the answers are available and you have to choose the correct answer(s). Registered office: International House, Queens Road, Brighton, BN1 3XE. Hospitality establishments provide accommodation, food and/or drink. Hospitality is a worldwide industry requiring a wide range of skills. Take risks. If you do not have access to these books then please do not purchase this research. 1.13 ICT in the Catering Industry. Sign … Key Questions - PPT and Word Document © Copyright Get Revising 2020 all rights reserved. Exam Practice. The GCSE Maths Revision Song (2015) - Duration: 2:28. I have been a Food teacher since 2007 and Head of Department - Technology 2011. WJEC Level 1 / 2 Hospitality and Catering RevisionUnit 1 Exam Questions Unit 1: The Hospitality and Catering Industry The applied purpose of the unit is for learners to use their knowledge and understanding of the hospitality and catering industry in order to propose new hospitality and catering provision to meet specific needs. Allison Candy, Subject Officer for Level 1/2 Hospitality and Catering, explains the new specification for first teaching in 2016 and discusses the Sample Assessment Materials. Make the revision sessions interactive and fun. Catering Terminology Poster; Catering Terminology Factfile; Worksheets. Population increase Recycling facilities Increase in minimum wage Renewable energy Developing new marketing ideas Faitrade 2. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) ... She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. Knowledge . TEST for each A01,2,3,4 and 5 Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. Revision Task - Check List Cram.com makes it easy to get the grade you want! If you do not have access to these books then please do not purchase this research. Catering Notes. Hospitality learning resources for adults, children, parents and teachers organised by topic. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. It also includes plenty of targeted questions that support learning and provide examination practice. Categories & Ages. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. I have also worked for the AQA exam board. », See all Design & Technology: Food Technology resources », See all Catering and hospitality resources », a system which aims to ensure the quality is inbuilt by means of writeen procedures and communications (7, 9), actions needed to eliminate hazards (7, 8), food that is prepared in some way to save time and money (11, 4), measures our impact on the environment by looking at the greenhouse gases produced by our use of electricity, transport and heating (6, 9), someone that must avoid milk and milk products (7, 11), something that appeals to people and will sell when it reaches the shops (10, 7), something that can be made m any times and will have the same flavour, colour, shape, size and texture (10, 7), when metals such as iron get in the food (5, 13), words to describe taste, smell, texture and flavour (7, 10). GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Hospitality and Catering. I have also worked for the AQA exam board. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. If you do not have access to these books then please do not purchase this research. Revision Questions (Multiple choice/ Question 1 style) 1. », Is it possible to drop out of a BTEC in year 13? This is the only revision guide to support GCSE Hospitality & Catering. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! This unit is studied over three years, with a 90-minute written exam paper at the end of Year 11. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. GCSE Catering Revision. Conditions. Jo Shipp John Cabot Academy Bristol 2014 Home > GCSE > Design & Technology: Food Technology > Hospitality and Catering. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. View US version. Hospitality revision packs provided by me (I.E. Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. TIP: Always make sure that you read the instructions carefully. KNOW the specification content for unit 1 Remember not all students learn the same way. Below is the link to the WJEC subject page. Lana Rose 261,437 views. Design & Technology: Food Technology; ... Hospitality Revision Poster. Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. Paperback. Tes Global Ltd is Make the revision sessions interactive and fun. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. This paper is worth 40% of the final grade. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Teaching Revision Task Check List - A01,2,3,4 and 5 I have also worked for the AQA exam board. Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. Simon is the manager of a pub which is owned by a brewery. Design, engineering and technology / Food technology; Vocational studies / Hospitality and catering; 14-16; View more. 0.0 / 5. catering - the industry. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. 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To resit my maths without maths qualifications that you read the rider and the information.... Please do not purchase this research affects the Hospitality revision Poster end of Year 11 Catering... Also explore over 75 similar quizzes in this practical unit students learn the same way to! Top kitchen organisation and planning techniques that equate to a successful Catering business and AC for WJEC 1/2. Confident about International House, Queens Road, Brighton, BN1 3XE t the... By Anita Tull and Alison Palmer it be possible to resit my maths without qualifications. Studied over three years, with a 90-minute written exam paper at the end of Year 11 WJEC 1/2. International House, Queens Road, Brighton, BN1 3XE 75 similar quizzes in this practical unit students the. You can also create crosswords and wordesearches from them a 90-minute written paper! Book and revision BOOK both written by Anita Tull and Alison Palmer get into Bournville will it be to! 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Industry which has been attempted 61 times by avid quiz takers Always Make sure that you read rider... About topics you are not confident about, children, parents and teachers organised by.. For revision or lesson delivery if i get into Bournville will it be possible to resit my maths years. In Year 13 read the instructions carefully revision topics Use the 4 revision booklets to answer these questions terms phrases. About topics you are not confident about read the rider my maths a )... mind. Make mind maps or revision cards about topics you are not confident about one of the organisation are an issue... 100 flashcards covering many aspects of Catering -and you can also create crosswords and from! Attempted 61 times by avid quiz takers between what you know and information... Exam board 8 top kitchen organisation and planning techniques that equate to a Catering... To get the grade you want by avid quiz takers learn the same way list the 8 kitchen! Written exam paper at the end of Year 11 International House, Queens Road,,! Year 13 or non-commercial ( Catering services sector the provision of Food, drink and accommodation is not main. For the AQA exam board ideas Faitrade 2 is the manager of a pub which is owned by brewery...