But maybe it’s time for a change up. The orange and ginger dressing really complements all that crunch and because there’s no mayo, this is a great picnic salad option. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. This gorgeous slaw pairs the distinctive crunch and flavors of fennel and cabbage with a burst of juicy oranges. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Eric bakes a selection of sweet masterpieces for the Christmas table. This salad just screams freshness and good for us nutrition! The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. In Philadelphia he checks out a Jamaican joint's jerk chicken. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper,... Yield: 4 servings; … fennel. With warmer days and lighter nights, I like to start adding a little more fresh, or raw, foods to my plate. John utilises his skills to bake a Moroccan vegetable strudel. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Salmon burgers and a simple, fresh, creamy fennel cabbage slaw. Stir through the mayonnaise, adding a little more if you prefer a wetter consistency. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Salmon burgers can be made with fresh, raw salmon, fresh, cooked salmon, or canned salmon (but try not to choose door number three). Buddy’s piece depicts an amusing Christmas Eve accident. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Gordon proves there's more to Christmas food than turkey. I worked out well in this salad. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Guy Fieri gets a taste of international flavours. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Add to the bowl with the dressing. Deeply coloured foods, like red cabbage, carrots, blueberries, pomegranates, tomatoes, beets, and so many others, contain a lot of phytochemicals. Season with the salt and toss to combine. Slideshow: Perfect Slaw Recipes Pour the dressing over the cabbage mixture … Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. This bright red cabbage fennel slaw is delicious on it's own or for adding some colourful crunch to burgers and tacos. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Notify me of follow-up comments by email. Combine cabbage, fennel, celery heart and leaves (reserve some to garnish) and salad onion in a bowl, season to taste, toss to combine. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. I am one who loves colourful food, and this slaw delivers. Not only are vivid colours (naturally occurring, of course) beautiful to look at, but they are insanely healthy, as well. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. The Rev Kate Bottley and John Culshaw join them in the kitchen. In Denver, he tries rabbit and chitlings. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. This site uses Akismet to reduce spam. Special guest Casey Webb helps choose the winner. Eric makes a show-stopping clementine and pomegranate cake. In Portland, OR, a family-run sausage spot makes homemade meats. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Full of fresh and vibrant ingredients, it works wonderfully with pulled pork, chicken and Mexican tacos. Giada hosts a formal family Christmas brunch. It’s crunchy, sweet, peppery, and it’s brightly colourful, too. Guy Fieri digs in and pigs out on all things pork. 2 Combine mayonnaise, sour cream, tarragon, lemon rind, juice and … She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. mayonnaise 4 tbsp This easy cabbage, fennel, walnut, and raisin slaw is a great, light option for lunch or dinner … Phytochemicals are plant compounds that are thought to help protect our bodies from free radicals. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. 🙂. Guy Fieri is on the road looking for unique beef dishes. Purple Cabbage Soup – Cabbage Soup Recipe, That is one beautiful looking salad – art in a bowl. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They then use edible stained glass to make cookie versions of traditional Christmas decorations. 1/2 medium Savoy cabbage, thinly shredded (or other cabbage of choice, about 4 – … She makes herb-crusted beef tenderloin and garlic mashed potatoes. Gloria Hunniford joins them in the kitchen. Love all the colours. (And wine, btw, contains plenty of phytonutrients, just saying). Giada hosts a Thanksgiving on the beach for family and friends. Free radicals are the oxidizing compounds that cause cellular damage leading to disease, ageing and poor health. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Soak the vermicelli noodles in just-boiled water for 10 minutes, then drain. Ree Drummond celebrates the holidays with special seasonal eats. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Gordon Ramsay shows how to make his favourite recipes for the festive season. It’s a classic. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Five festive bakers decorate cookies showing North Pole characters getting fit. Refrigerate for at least 30 minutes to an hour. Just before serving, gently toss the salad with the dressing. I love colour at this time of year, too. Cut the fennel bulbs in half, remove and discard the core, then very thinly slice into strips (see note). Her dishes are perfect for celebrations and family dinners. Mainly because it’s a great way to use yesterday’s leftover salmon. Trisha invites the band over for brunch to celebrate the holidays together. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Ingredients. Reza presents a show-stopping Spatchcock quail with jewelled rice. Trisha hosts a misfit Thanksgiving for all her local friends. Pistachio, rocket, fennel and red cabbage slaw. Sally Lindsay is their special guest. 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