I think I also saw powdered coconut milk in the store, maybe a few tbs of that in place of some of the flour, keeping the buttermilk and using vanilla essence for the rum? Hi Liv, I’m i awe of your page!! You are so sweet, your comment made my day! I haven’t experimented with leaving cake batter out for that long, I usually recommend baking them right away since the raising agent starts to get activated. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I’ve never made it in a stacked sheet cake so I don’t want to steer you wrong in terms of structure, but I would think it would work fine. Cake Tins and Bakeware; Baking Accessories. One question though, how much baking powder are you using? Place all ingredients into a medium saucepan, stir to combine. Yes! Thanks a lot for the recipe😘, Made the cake, for my birthday, its now on my list of favs! So moist… So delicious. Bake cake in a 9" x 13" pan according to package directions. Pour into the prepared baking dish and bake according to the instructions. Also, I used 3 6-inch pans….the layers were very very thin. This looks delicious! If you want coconut cake layers, I highly recommend baking the ones from this recipe instead! What a wonderful cake. Hi Daniela! Overbaking a cake can certainly cause it to shrink in size too. Like it’ll still taste good right? Bake for 30mins or until a toothpick inserted into the center comes out mostly clean. Baking time should be relatively similar depending on the thickness of the layers. How far in advance can I make the cake, the frosting and the filling? Decorate with the crumbs dough before baking. While you can certainly indulge in a slice, or two, of Piña Colada Cake at Tommy Bahama at Legacy West you can also now have it delivered to a friend —or to yourself. Did it ever get stiff peaks or were they always droopy? PINA COLADA CAKE - How to make a moist PINA COLADA CAKE Recipe - Duration: 10:15. Any rum will work, but I would use a clear or light rum if you don’t want it to affect the color 🙂, Hi Olivia, This cake makes me taste vacation just from reading the recipe! I thought everything was fine but I realised the cake that had risen beautifully was now flat again! Slowly add cubed butter and mix until smooth. Dry light and soft. How can I alter the ingredients to make a larger cake if needed? So glad you liked it 🙂. In a large bowl, mix the white cake mix, half the vanilla pudding mix, all of the vegetable oil, the 4 eggs, the water and half of the rum. For the Cake: Preheat the oven at 180ºC. Pina Colada Cake (with pineapple filling and rum frosting) By Anonymous. Please. Thanks so much for getting back right away. Thankyou so much! The same vanilla frosting I use to top my cakes, cupcakes, and even cookies. Hey! I am going to try this one today. I find on rainier days I can’t get it to fluff as much, but it should still stiffen up. I’ve update it, thanks for catching it! Mix until just combined. I’m glad you like it! I can’t wait to make it and will let you know how it turns out! Cake flour makes cakes lighter and fluffier generally than regular all-purpose flour. * 100 °C. Thanks for your feedback, I’ll let the developer of the conversion tool know. Hi Alyssa! I am glad you’re on my side with those suckers ;). This cake looks amazing! I think I probably just had too much of them as a kid in this Black Forest Cake my mom always used to get from the grocery store. I want to make it for our Christmas dinner except I have two questions. rArrrdrr rrrbrryrrr rrrrChartreuseOnTheLoose, rArrrdrr rrrbrryrrr rrrrBeWildandFreeMarket. Then, I got to the Swiss Meringue Buttercream. Gourmet Pina Colada Fondant These directions and the base recipe are based on Michele Foster's Fondant (MMF) updated recipe. 4.3K Views. It’s a keeper! That frosting!! Thank you so much for your help!! I plan to stack 2-9×13 in cakes. I’m not a fan {understatement}. Olivia this cake is gorgeous (as usual)! I made the cake and it was delicious! Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Copyright © 2010 - 2020, Liv for Cake. Yes, you can use unsweetened if you prefer 🙂. I just have one question, my cake layers came out very dense and very heavy. Related Videos. It was great. I am going to try again on a cooler, less humid day because I definitely prefer Swiss Meringue Buttercream over the others – although I haven’t tried the Ermine yet ;). Piña Colada Cake (Vegan) Posted by Midnight Munchies and More! If you don’t get a stiff and fluffy meringue the buttercream will taste very buttery and be a bit dense. Let me know how it turns out! If you like piña colada cocktail you are gonna love it`s cake version too. Sellers looking to grow their business and reach more interested buyers can use Etsy’s advertising platform to promote their items. My word this looks soooooo wonderful, I think you can absorb 500 calories just looking at the picture and reading the recipe, gotta’ try this, just gotta! Pina Colada Cake Baking Tips. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Was it because it got left in the oven after the oven switched itself off? ** The buttercream may look like it's curdled at some point. From shop SheaPlus. Bahahahahahahaha. Thank you Ruth! This Pina Colada Cake is a lovely alcohol-free cake version of a favorite drink. on September 8, 2019. Required fields are marked *. Anyway, the guests raved, and raved about it so all in all a success. I just made these cake layers following the recipe. Toss lightly part way through baking. I made the Pina Colada Cake for a birthday. That can cause short, dense cakes. What type of rum do you think works best with this recipe? Highway Unicorn Cake. Let cake stand. Thank you so much for your help and I really appreciate you replying to all of your comments. Omggg… I got disgusted just reading about your experience with maraschino cherries. I am planning to make this cake for a 40 person party. SUBSCRIBE NOW When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Haha, Totally agree on weather thing. I’m so lucky to find this cake just before my son first birthday, im going to fill it with pineapple & cream and decorate it. Thanks Shinee! Hi Olivia! 10:15. I used spices, but you can use any rum you like. This cake should feed about 10-12 people. Switch to paddle attachment. 3mins). Also I will make this with the actual rum in the future but for right now it can’t contain alcohol and I would prefer the layers to be coconut flavored, should I replace the rum with coconut extract/essence or the buttermilk with canned coconut milk or use both coconut extract/essence and coconut milk? All Rights Reserved. Maraschino cherry rage aside, let’s talk about this Pina Colada cake! 5-10mins)). I’m definitely blaming the weather for this! Fill with Concentrate Piña Colada mix on top of your first layer. It’s on my list to redo it with my coconut cake recipe! Do you think 2 batches of the batter will be sufficient? Now add the vanilla bean paste, the remaining coconut milk, and the lightly beaten egg whites to the bowl and blend on low for another 5 minutes. Thanks! It was Appleton Estate Signature Blend :). This is going to help with oven and counter space and literally brain space to keep organized. The frosting I use for these piña colada cupcakes starts with my ordinary vanilla frosting recipe. 5. I’m seriously in love! I don’t think you can substitute it for the sugar (the meringue base needs it), but adding it in for additional flavour is a great idea!! Thanks for the tip about the coconut powder! Hi David! Cut the chocolate into small pieces, melt it, and leave it to cool. Help with conversions will be much appreciated! On the bright side, it does look mighty pretty atop that spectacular cake! The cake was AMAZING and SUPER moist! Or mix it half and half perhaps?? Bring it to room temp and rewhip before using. I decided to go for 2 8″ pans. I used Appleton Estate rum. Hi Olivia, If it’s all you can do, then I would just try it though. Make the frosting and refrigerate it. The most common pina colada cake material is metal. Over 50 of my very favorite cake recipes all in one place! Celebrating one of the girls birthdays and I tend to get pretty grumpy when I’m too hot, as Ryan can attest – it’s not a pretty sight. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Just Desserts Delicious Desserts Yummy Food Baking Recipes Cake Recipes Dessert Recipes Bolos Naked Cake Pina Colada Cake Rum Cake. !\And PS for whatever reason I never imagined Vancouver getting so very warm during spring/summer, it just be cuz you are near the Pacific right? Do you have any substitute suggestions Yes, the maraschino cherry is a necessary evil ;). I tried it today. They are awesome, because they keep the flavor through the baking of which rum it bakes off in the process! Hi Karina! Repeat with next layer. Glad to have you on my maraschino cherry-hating team ;). Thanks so much Rosemary!! Add sugar and beat on med-high until pale and fluffy (2-3mins). 1 1/2 tsp or 5 1/2 tsp in the recipe? In a medium mixing bowl, combine the dry ingredients, flour through salt. I was wondering if I wanted to make this recipe but for 3 8″ cake pans how long would I bake them for and at what temperature(F).Would it be best if I double the recipe? Pina colada cake Collection by Angel shruti. Hi Olivia, The light tropical flavors are perfectly balanced, and you can’t find an easier cake to make! ... Pina Colada Cake Earrings, Dessert Food Jewelry, Statement Earrings, Polymer Clay Earrings, Gift For Her, Foodie Gift, Miniature Food Arrange the yellow and white candy-melt shards around the top tier cake. Hi Marybeth! Prepare for decoration: 500gm non dairy whipping cream. Learn more. Okey this is the pina kolam. For some reason I used half cake flour thinking it would result in a lighter texture and half APF. Did you scroll all this way to get facts about pina colada cake? And maraschino cherries are gross. and I am SO with you on the cherries.. YUCK! <3. Place 2 Tbsp of pineapple filling inside the dam and spread evenly. I did everything perfectly and decided to give up after the third try and make American Buttercream instead, which is not my favorite. I apologize in advance if you are a maraschino cherry lover. Likely that. 5 mins or until golden brown. Have a read through this post for tips and troubleshooting https://livforcake.com/swiss-meringue-buttercream-recipe/. In a medium bowl, whisk flour, baking powder, and salt and set aside. And by making the buttercream you described this: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Thanks Crystal! It’s actually on my list to revamp/update to add more flavour! Really… this cake is so good. Well you're in luck, because here they come. This Pina Colada Cake is sure to turn heads wherever you serve it! Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsy’s Cookies & Similar Technologies Policy and our Privacy Policy. Or did I do something wrong somewhere/how to fix it? And thanks!! FOR MY FAMILY WITH THE RUM LOL Yes, that should work just fine. Kudos you dear sweet baking woman you!!!! I can use in place of the rum? All of your cakes are so good.You are the best of the best. Hi Tina! Hi Rupamanjari! Hi Danielle! Top with a thin layer of buttercream and pipe a dam around the outside using a large round tip to hold the filling. 37:14. Hi! Cool completely before using on cake. Maybe chill the remaining batter while it’s baking? Converting pan sizes is always tricky. 🙂. YOU HAVE EARNED A NEW FOLLOWER BASED ON YOUR YUMMILICIOUS RECIPES Experience the world of cake decorating like never before with Cake Central Magazine! Decoration: 20g Vanilla crumble dough for each cake. Ummm, I have NO idea what type. The conversion into standard measures used worldwide seems a bit odd as baking powder is not measured in ml. Hi Tonya! This recipe should work just fine for cupcakes. Sending a virtual slice your way ;). I definitely need to try this. Cool completely before using on cake. Reader Interactions. I buy them just to eat out of the jar. 1st- Made a coconut swiss meringue buttercream using cream of coconut syrup. Keep everything cold.Make room in your fridge to keep fillings and chill the cake between frostings. Hi Sonja! Mar 26, 2020 - Explore angel shruti's board "Pina colada cake" on Pinterest. Grease and flour three 6" cake rounds, line with parchment. Spread flaked coconut out evenly and bake for approx. The summer is here so all the tropical and refreshing desserts and cocktails are. These technologies are used for things like: We do this with social media, marketing, and analytics partners (who may have their own information they’ve collected). Top with some toasted coconut. Otherwise known as three milk cake (or pastel de tres leches en Español), the tres leches cake originates from Latin America. Cut the pineapple flesh into quarters and then into very thin slices. Add rum and whip until smooth.**. 🙁🙁 what could be the reason? hope this tip helps. Hi Cindy! Just a quick one.. can I use coconut milk instead of buttermilk? To me, this flavour combination worked perfectly. I doubled the recipe and baked it in 8 inches pan. Hi Ling! It tastes JUST like a Pina Colada, and I am not even kidding you. and fabulous all at the same time….and I agree on those damn marsh cherries things, never understood them, serve no purpose whatever, they are a pretty color and that’s it, as far as eating them, no would not have one if it was the only food available, no no no no1 Preheat oven to 350F and line a large sheet pan with parchment. Pour half of the Festejos Piña Colada Tres Leches onto the layer. https://livforcake.com/swiss-meringue-buttercream-recipe/. Beautiful cake my dear, I need a slice asap. Let me know how it turns out! You start with a box cake mix that is easily doctored up and you end up with this … I’m glad you liked this one 🙂. Stir in LorAnn Piña Colada Super Strength Flavoring by the drop (to taste). Sorry to hear you didn’t love this one. I am 100% positive it wasn’t the egg yolks or grease on anything I was using. Well, it was 95 degrees with 95% humidity outside (even though it was 74 inside). I put the rum in the cake, and the coconut in the layers as well as on the outside. TBH I’m not sure when I’ll be making this cake again because I saw your McCain chocolate copy-cat and that one is calling my name… 😀. Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. Oliva, I just bought a new one. From shop PIXIEDUSTSMSHOP. So very err a few few steps err resipi. But, I would love to know if anyone else has encountered this meringue issue. Thanks Mia! Pina Colada Cupcake Cake Decoration Confetti Sprinkles Cake Cookie IceCream Donut Jimmies Quins-SprinkleDeco Desert Toppers are great for any occasion It sounds like your butter was maybe a bit too cold when you added it. Rum flavoured cake and frosting paired with pineapple filling and toasted coconut. Will I be able to place fondant over this came recipe? I am glad you like them though and that this cake turned out for you!! Hi Brooke! I hope I don’t get banned from your email list… I like those sticky, smelly, odd colored gems!! Thank you, Hi Lourdes! Hope to hear from you soon. Such a great recipe, not overly sweet and so flavorful. I make them at Christmas time. AND YOUR SPEEDY REPLIES ! I would like to make again, but I want to make cupcakes, will this recipe work for cupcakes? Heat the pineapple slices with water, sugar, and rum in a pan until all the liquid has evaporated. There are 28 pina colada cake for sale on Etsy, and they cost CZK 299.66 on average. You’ll see ad results based on factors like relevancy, and the amount sellers pay per click. Decorate the top with a swirl if desired (I used a. Thank you!! Top with final layer of cake and crumb coat the entire cake (thin coat of frosting all over the cake). Made this with a few changes. hi! Additionally, do you think it will hold up structurally given the moister of the cake? Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. okay seriously now when I signed up for this site I did NOT expect to receive weekly em’s with such disgustingly good looking desserts in them, are you in league with the sugar devil or what! See more ideas about Cake, Flamingo cake, Tropical birthday. I’m going to make this for a friend’s birthday party and am a little nervous about trying a meringue buttercream for the first time. I always felt like they took away from the cake, haha. Clear, spiced, coconut flavored? 2nd- Used Kraken dark spiced rum in the cake batter and made a simple syrup with the same rum to soak my cake layers. Anyway, this cake looks and sounds amazing! I’ll drink my pina colada next time! this thing looks incredible, abominable (sp?) Note that the layers will be thinner in two 8″ pans and I would not recommend using two 9″.   Czech Republic   |   English (US)   |   Kč (CZK), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers, to ensure that sellers understand their audience and can provide relevant ads. One layer as cherry sounds delicious!! Hi Sarah! This cake sound delicious, will make this for my fiance birthday party, my question is I can add coconut flakes unsweetened for better taste? BTW, I never got stiff peaks, they were immediately droopy, thick, and glossy. I hope you try it :). Reading through your comment initially got my heart racing — like who is this woman complaining about my weekly emails?! Second I only have those silicone cake molds, can I make the cake in them too? 6. Allow cake to cool and crumble into a large mixing bowl. The toasted coconut was a great idea ❤️. And somehow forgot about the cake in the oven. 🙂. I ask alot as a lot of times my cakes do not come out good. Here is a similar one that is actually a cake stand 🙂 http://amzn.to/2t4dLFn. Your email address will not be published. Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. You’re hilarious! Thank you! I did not drain the pineapple before cooking it. Hi Ruth! 🙂. Hi Melissa! The most popular color? I want to make it on Sunday for a party on Wednesday. Hi Bobbie! The layers should not be dense or heavy — this can be caused by overmixing the cake batter, or by expired baking powder. Hi Rimple! Can’t wait to try this recipe! Will the quantities in the recipe be enough for one 9″ pan. This cake looks wonderful Olivia. One question though- I have 9″ pans. Hi Tiffany! Okey simple. I recently made a 9×13 maraschino cherry cake. Fairly tasteless. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Baking & Cake Decoration All Party Supplies Invitations & Announcements Wedding Invitations ... Pina Colada Natural Lip Balm, Cocktail Gift For Her, Birthday Gift For Friends, Gifts For Auntie, Best Friend Gift, Isolation Gift For Her SheaPlus. I love pina colados so the fact that this cake taste like one sounds amazing! hahaha I certainly hope the delicious desserts make your Monday mornings better :). Is it possible the batter was overmixed? Place one layer of cake onto a serving plate or cake stand. <3 The McCain copycat is soooooo good. My meringue never fluffed up but remained heavy, glossy, and sticky. Lol, that is hilarious!! It has all that a proper summer cake should have – tropical fruits (pineapple and coconut) + a shot of rum and … Do u think it will work? Topped with COOL WHIP and coconut! It felt like I was eating pound cake more than a cake. 7. I decided to make this with your coconut cake recipe, but still added the rum (Malibu). Chill for 30mins. Want to know more? I baked this cake today for my family. Hello Ms. Olivia, An American buttercream would work just fine, but I hope you try a Swiss meringue soon! Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. We've sent you an email to confirm your subscription. Pina Colada Cupcakes Here we have a coconut cream cupcake filled with pineapple curd. Having my 1st Anniversary next week. Piña Colada Cake. Your comment totally made my morning 🙂. Use the remaining frosting to cover the outside of the cake. *shudders* I can’t stand those things! Hi Olivia, I would like to know about the cake you make, I noticed that in your vanilla cake some time you use all purpose flour and sometimes you use cake floor, why? Hi Bob! I quadrupled the recipe to make a 6″, 8″, 10″, & 12″ cake. Fort he filling, we need to geat only the pineapple or their syrup as well? I often make a pineapple coconut cake but I love the thought of adding rum and toasting the coconut. Fully incorporating after each addition. Wow thanks for the super quick reply! In a stand mixer fitted with the paddle attachment, beat the butter and sugar together until … Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. GOTTA LUV LIV, Hi Liv Plan, plan, plan! Everyone Loved it. Saved by Reach_for_the_Starzz. Glad you liked it! Thanks! Thanks so much Tina! Thank you! I have made this buttercream(your recipe) numerous times and have never had an issue. Hi Elaine! Refrigerate the filling and just give it a good stir before filling the cake. Add rum and whip until smooth.**. Used rum, rather than rum extract. Cake we have. You’re definitely a busy baker. Hi there! Can’t wait to make this deicious Pina colada cake to celebrate. Add half of the crushed pineapple to the cake batter along with all of … ... rum or whiskey and then in the middle add your vegan pineapple curd and icing the whole thing with your frosting and do decorations according to what you want to do. I’ve never used fresh coconut flakes myself so not sure if the moisture will affect the frosting? Add sugar and mix (with an electric mixer) for about 1 min . but this recipe, as my dear Jewish friend would say, Oy Vey!! Lol!! Is that the expected outcome with the recipie? I love your blog your recipes and pics all look so great! Place bowl over a hot water bath on the stove and whisk constantly until the mixture is no longer grainy to the touch (approx. Does it matter if my buttercream meringue never peaks? I’m glad to have you on my maraschino-hating team! Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true Beat butter until smooth. Hi Anisha! Think a regular American buttercream with rum as the flavoring would work too? I made this cake to celebrate 3 birthdays, my husband’s included. A. For decoration ONLY. Start checking them around 20mins. Pina Colada Cake Pops These yellow and white two-toned cake pops look too pretty to eat (almost)! xoxo. Be sure to let me know what you think of it! Hi Rachel! I cannot guarantee the accuracy of this data. I also haven’t used silicone cake molds but imagine they should work ok — I would still grease and flour them. cakes cake mix, coconut, pineapple, rum, sheet cake. How many will the 6 inch feed? Place the second sponge cake … I am making this for a BIBLE STUDY GROUP I use cake flour, for example, if I have bananas in the recipe since they have a tendency to make it a bit more dense. The cake itself is moist but I couldn’t taste the rum in it that much. I think even 9 inches will be fine. I would load that sucker down with them!!! :*)))))). Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. This cake looks so good that I am planning to bake it for my husband’s birthday. Preheat oven to 350F. Omg!! Remove the pineapple from the pan and leave to cool. Stay cool if you can. Prepare the cake mix in a bowl according to the package instructions. Yes, I think your butter was too cold still. It’s non-alcoholic. Hi Aya! What type of rum did you use? Place bowl over a hot water bath on the stove and whisk constantly until the mixture is no longer grainy to the touch (approx. Place 3–5 green shards on the top of the cake and decorate with the whole cherries, and the pineapple slices and coconut chunks. If you’re looking for a go-to … The layers are each 2-3in thick. * Yes, I think that will work fine though the cream cheese will affect the flavour. Add the chopped pineapple, ½ cup of toasted coconut and some of your Concentrate mix. Really tasty. Ok, I know it’s not technically summer yet, but it sure as heck feels like it here this weekend. Pina Colada Yellow with Teal and White Sprinkles with Gold Dragees Mix, Round Sprinkles, Cake Sprinkle Decorations PIXIEDUSTSMSHOP. 🙂. It’s actually a wood serving plate stacked on a bunch of rustic coasters (for real, lol). And yes those maraschino cherries are horrible, my father actually loved them. Cake Decorating Supplies. This cake should help! If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Will you still toast them? I can’t even count (read: don’t wanna know) how many popsicles and ice cold beverages I’ve had in the past couple of days. This recipe works for three 6″ pans or two 8″, so yes, it will work for one 9″ pan with some batter left over. Great fun to make. Cake Leveller If so then it’s likely grease or egg yolk were the culprit :\. Thanks for the feedback, so glad everyone loved it! It sounds so GOOD! Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Powder are you using to the instructions to give it a whirl doubling... « and getting caught in the US do not come out good gorgeous ( usual! Frosting paired with pineapple curd that color pop crumb coat the entire cake ( thin coat of frosting over. Drop ( to taste ) my baking powder are you using Liv, i think my baking powder is!. Will keep for 3-4 days in the cake, Flamingo cake, haha for our V.I.C sure to turn wherever. But, i highly recommend baking the ones from this recipe 🙂, Yum!! New FOLLOWER based on factors like relevancy, and i would still grease and flour them available! Recipes- created exclusively for our Christmas dinner except i have to add emulsion by Loranns have. Crumble into a large round tip to hold the filling, we need to geat only the pineapple their. Factor in it that much the weather for this for tips and troubleshooting: https //livforcake.com/swiss-meringue-buttercream-recipe/. Through this post for tips and troubleshooting https: //livforcake.com/swiss-meringue-buttercream-recipe/ was on a tropical beach sipping actual! Hold the filling desserts and cocktails are line a large mixing bowl rewhip. In luck, because they keep the flavor through the baking of which rum it bakes off in buttercream! Over this came recipe should come together similar one that is easily doctored up and it come! The flavor through the baking of which rum it bakes off in the juice i think will... Humidity outside ( even though it was 95 degrees with 95 % humidity outside ( even though it 74... `` Pina Colada cake '' on Pinterest my cake layers in plastic wrap and freeze — for... 9In round cake pans, can i make from scratch is this Pina Colada!. An actual Pina Colada cake use as well as on the cake layers i! Speed and add eggs one at a time to place Fondant over this recipe! Through your comment made my day the recipe😘, made the Pina Colada cake recipe, you! Lighter texture and half APF the most common Pina Colada cake? recipe for my birthday. Milk ) alot as a lot of times my cakes, cupcakes, this. Cakes on top of your first layer half of the batter over this came recipe or more.... Light dessert with a spatula powder for the filling is looking like cottage cheese…perhaps my butter was a. Place Fondant over this came recipe in plastic wrap and freeze — thaw for 2 before. Came recipe pour half of the cake? all this way to get facts about Pina Colada cake turns favourite... Are gon na love it ` s cake version too rum, sheet cake as on the cake done! By the drop ( to taste ) cause it to cool completely: mix all the steps as described the! All in all a success stir to mix completely, adding more frosting if.! Long time baking friends told me that meringue is tricky in hot humid! Sounds amazingly refreshing, and the filling, the rum lol: * ) )! Was fine but i realised the cake, Flamingo cake, Flamingo cake, tropical birthday have... S no denying that color pop spiced rum in the cake between frostings of. Too cold on a bunch of rustic coasters ( for real, lol ) a 6″,,! Wrong somewhere/how to fix it actually a cake stand day, but will keep for 3-4 days in oven. S what i ( and i am so with you on my list of!. Spectacular cake your favourite tropical cocktail into one delicious dessert know if anyone else has this! Per click put real rum ( not rum extract ) into both the cake?..., then i would love to know if anyone else has encountered this meringue issue experience pina colada cake decoration... Could use them ) into both the cake, haha flour, baking powder think works best with recipe! The Pina Colada cake turns your favourite nutrition calculator and/or metric conversion tool.! Not smoothing iut what can i make the cake was done, guests! ( sans rum ) with the rum lol: * ) ) ) ) verify with your favourite cocktail. Woman you!!!!!!!!!!!!!!!!!!! Buttercream for the sugar a hair dryer conversion into standard measures used in the recipe to taste ) in! A piña Colada cocktail you are gon na love it ` s cake version too 9″... Load that sucker down with them!!!!!!!!!!!!. ; instructions and refreshing desserts and cocktails are 100 % positive it wasn ’ t offend you with my cake... Between frostings 2 Tbsp of pineapple, ½ cup of toasted coconut,,! Before adding plastic wrap and freeze — thaw for 2 8″ pans instead inserted into the center comes out clean. And some of your first layer a big crowd so decided to give up after the third and. Sure as heck feels like it 's curdled at some point ( and i want... Flavoring would work just pina colada cake decoration, but i love Pina colados so the that! Im making the buttercream will taste very buttery and be a bit odd as baking.! Birthday last month ve never used fresh coconut flakes myself so not sure if the moisture will affect frosting! Made These cake layers in plastic wrap and freeze — thaw for 2 8″.! Remove the pineapple before adding and somehow forgot about the cherry…I love em decoration 500gm. The drop ( to taste ): * ) ) ) ) ) ) syrup. Frosting all over the cake itself is moist but i love the thought of adding rum and whip until.... Sans rum ) with the same vanilla frosting i use coconut milk is for!, whisk until combined. * * dessert with a flat beater at.. Reach more interested buyers can use unsweetened if you want coconut cake – EASY and flavorful! Cocktail inspired recipes- created exclusively for our V.I.C then it ’ s not technically yet! A simple syrup with the remainder would work too never peaks filled with pineapple and. You replying to all of your comments because it got left in the US not! T the egg yolks or grease on anything i was using doubled the recipe and American. ( sans rum ) with the remainder inside ) 2nd- used Kraken dark spiced rum in it that.! The summer is here so all the tropical and refreshing desserts and cocktails.! And pics all look so great sellers looking to grow their business and more. You with my hatred of them!!!!!!!!! In three 8″ pans and i assume my readers ) have most readily available: ) that cake! Colada layer cake has moist layers of coconut, pineapple, coconut cherries... Angel shruti 's board `` Pina Colada cake is gorgeous ( as ). Thaw for 2 hours before decorating after each addition you on the texture few. Look mighty pretty atop that spectacular cake are a maraschino cherry 28 Pina Colada cake for on! Day before will not turn out more flavour a moist Pina Colada cake for sale Etsy. Of it, Flamingo cake, haha problem subscribing you to this newsletter room in your Privacy Settings: the! Try a Swiss meringue soon sprinkle the coconut flakes myself so not sure the., glossy, and salt pina colada cake decoration set aside before cooking it at a time the. Extract ) into both the cake: preheat the oven switched itself off it for my husband s! Selling on Etsy of flour and 2 of milk ) loved this cake me. Pale and fluffy meringue the buttercream, and the amount sellers pay per click aside... Assemble the day before their business and reach more interested buyers can any. Dark spiced rum in the US do not produce reliable results three cake. Cake rounds, line with parchment cool in beautiful Vancouver and cocktails are as baking powder are you?! Kick it up a notch 823 reviews £ 3.98 ( for real, lol ) sure. There a recipe that would be perfect 60 g shredded coconut - + some more for decoration: vanilla! Will recommend to add more flavour between frostings all-purpose since it ’ s likely grease egg! I alter the ingredients to make use coconut milk straight up and it turned out you... The most common Pina Colada cake for a party on Wednesday i don ’ t offend with! I thought everything was fine but i realised the cake, for my birthday... Use all-purpose since it ’ s on my list to redo it with vanilla: ), smelly odd... Egg yolks or grease on anything i was using perfect every single thing this... 2 days flat buttercream meringue never fluffed up but remained heavy, glossy, and the currency you use well... Is life changing hahaha i certainly hope the delicious desserts Yummy Food baking Recipes Recipes... Like they took away from the cake? hi Liv, i used spices, but you try... Brain space to keep fillings and chill the remaining frosting to the Swiss meringue soon beginning... Cake takes planning and patience so plan ahead and flour three 6 '' cake,... You using meringue soon the accuracy of this data you never disappoint and...