Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. Rub the doughnut … I think I messed it up because when I pored the glaze on it the doughnut it fell apart. In a medium bowl, combine 1 tablespoon of the yeast with 3/4 cup of the warm milk and stir to dissolve the yeast. They turned out great in appereance. Opt out or, tablespoons (1 stick) butter, melted and cooled, cups all-purpose flour, plus more for rolling out the dough. 2 to … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It WAS. In a large bowl, combine it with the yeast. I haven't had a real American doughnut in almost 5 years! Roll each half of dough to 1/2-inch thickness. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process. Heat the milk until it is warm but not hot, about 90 degrees. This essentially stops yeast production and is meant to give you the option of making it the night before. Well, this recipe takes all day long. For the glazed doughnuts I used a different glaze: 3 cups sugar, 1/2 cup cold water, and 1 teaspoon vanilla. It was my first time making doughnuts, and first time baking with a stand mixer. I let it set out in a cooler part of my kitchen on the counter. Add the milk mixture to the egg mixture and whisk to combine. Wow! It should not be considered a substitute for a professional nutritionist’s advice. Check to see if the doughnuts are ready every 5 to 10 minutes. Recipe was 100% spot on. I bought a new fryer recently, and I wanted to make a really great classic glazed doughnut. Mixture should be thin. 100 Recipes We Wouldn't Attempt Without a Stand Mixer. The recipes are very similar, but baked donuts much softer than fried donuts. Subscribe now for full access. When ready to roll out the dough, line a baking sheet with a lightly floured non-terry towel. I found they tasted a little too much like bread but my kids liked them. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Doughnut holes cook faster. if they deflate a bit; they’ll puff back up as they fry. Served to friends who could not stop talking about how tasty they were! Stir lightly I made the glaze again but left out the vanilla and it was lovely. This was my first time making donuts at home and I can't even imagine bothering to try another recipe. For frosted doughnuts, see our three easy doughnut glazes. Used the sugar glaze and these doughnuts were bakery perfect! Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Sam Kaplan for The New York Times. ¿¿ Thanks a bunch ¿¿ 1 tablespoon plus 1 teaspoon active dry yeast Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar. The wait times are insane. If you liked this donut recipe you’ll love my other donut recipes! But even though it fell apart it was deliousous. I think they will be ideal for jelly doughnuts. Add some good raspberry jam and it's all over. Sending love from Italy ¿¿¿¿. Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, … It’s O.K. This recipe has inspired me to make a variety of doughnuts and I definitely imagine I will use this recipe again shortly. She is a integral member of Bill Granger's food team, working as a food stylist and recipe developer for his book range, magazine columns, and features. They were amazing. To. Once 30 minutes have passed, in the bowl of a stand mixer fitted with the paddle attachment, combine the remaining 1 teaspoon yeast with the remaining 1/4 cup milk (the milk will be room temperature at this point). Mix on a medium speed for 8 mins or until the dough … When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Sourdough Discard Donuts Reroll and cut trimmings. Find tips and techniques on baking your dozen and great, flavorful donut recipes. I would definitely make it again. Crispy outside, so soft on the inside. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. Die. If you prefer a thinner glaze on … Mix in butter until crumbly. More than likely, you already have them on hand. Heat the milk until it is warm but not hot, about 90 degrees. I'm hooked! quarts neutral oil, for frying, plus more for the bowl. Time To Make The Doughnuts. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Each time they did not even last the night. Add one more cup of flour and beat well. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. I'm thrilled with how they turned out. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). About the Author Rosie Reynolds has worked for BBC Good Food and Olive magazines. In a large bowl, combine it with the … Add 3 cups of the flour, beating until blended. And now you can have donuts for breakfast too without running to the donut shop early in the morning, or worse deep frying them home.. Because this is the easiest (not to mention super delicious) donut recipe on earth. For. I think this is what breakfast dreams must be made of. Turn off the mixer and add 1 cup of flour, along with the sugar and salt. This was so satisfying, and easier than I expected! About 2 minutes. Tasted like I had just bought them from a popular bakery. It also lacked some of the distinct fluffy texture that donuts should have. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Step 2 In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. This recipe is Good! Some I glazed, and others I rolled in cinnamon sugar, and both were fabulous. If you want to complete the recipe start to finish, just punch down the dough, as noted. Glaze or fill as follows, and serve as soon as possible. The glaze was good, too. Nice recipe. Reserve the doughnut holes. What's better than a classic doughnut? So i found this recipe and i made it for the first time! While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. Keto Classic Glazed Donuts We all love a good donut, and this Keto Glazed Donut Recipe is a personal favorite of mine. I was not disappointed. Found it on a blog that suggested using Bob's Red Mill GF Baking Flour. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. To make the glaze: In a large mixing bowl using a hand mixer or whisk, mix all ingredients together. Plus check out our list of the top doughnut shops, state by state. The dough … Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. What could be the reason for this? I've made donuts a few times but lost my recipe. Classic Fried Cake Donuts . I deep fried the "holes" as well. From that point on I followed the directions and the doughnuts turned out great! Everyone should make them! If you are new to donut making, this is the perfect donut recipe. These are super delicious and fluffy! Using doughnut or cookie cutters, cut out 3-inch-diameter rounds with 1-inch-diameter holes. Got tired of waiting...went to Krispy Kreme! This recipe just didn't do it for me. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a large bowl, combine it with the yeast. ¿Hi, we tried making these donuts. Food stylist: Claudia Ficca. Featured in: I don't have a stand mixer so I used my bread machine to make the dough. Spiced Sweet Potato Doughnuts. Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Add more flour, about 2 tablespoons at a time, if the dough is too wet. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. Baked donut ingredients. This was absolutely an incredible recipe. these are easily the best donuts I ever ate. Let the doughnuts cool slightly before glazing with the. The information shown is Edamam’s estimate based on available ingredients and preparation. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. After removing the dough from the machine I punched it down and refrigerated the dough. Heat oil in deep-fryer to 375 degrees F (190 degrees C). They were GREAT. I just wanted to ask if I could triple this recipe? I simply put all the ingredients into the machine the order recommended by the manufacturer, set the bread maker for the dough cycle and pushed the button. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of … Getting the right consistency of dough without a stand mixer would have been challenging as the dough is quite sticky. Skip the morning doughnut run—we have plenty of delicious doughnut recipes you can make at home, including ring doughnuts and baked doughnuts. Then completed the recipe as instructed. About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. And ut turned out a bit exactly like KK's doughnut ¿¿ And I thank you! Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. To test, use a fingertip to lightly touch one of the doughnuts. Quite dense and cakey and too much vanilla, especially in the glaze. Heat the milk until it is warm but not hot, about 90 degrees. Unfortunately this did not come close to the flavor or texture I was expecting. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered … Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Well maybe it depends on how you make it. I made these today and received rave reviews. I actually preferred the texture of the donuts at slightly lower frying temp, but its not worth worrying about. 1 cup whole milk, heated to 110°F Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Cover with damp towel and set aside to rise at room … Cover and let rise for 45 to 60 minutes or until light. Cover the bowl with plastic wrap and let the flour mixture rest in a warm place for 30 minutes. They came out light and fluffy. Sugar: Granulated sugar is used in the donut … It was nice dough to work with - was not overly wet like most GF doughs. The more you knead or punch down, the less airy your donuts. Transfer as done to the wire rack and return the oil to 360°F between batches. They don’t have that crispy outer layer that forms when frying. Not the best doughnut recipe. Put on racks to let the glaze harden. Remove the paddle attachment from the mixer, and switch to the dough hook. My first attempt at doughnuts - and they were delicious. If the dough springs back immediately, it needs more time; if it springs back slowly, it's ready; and if the dough doesn't spring back at all, it's over-proofed. For Ferroni's doughnut-making tips and more recipes, see our complete guide to homemade doughnuts. Meanwhile, line cooling racks, baking sheets or plates with paper towels. Add the butter and mix on medium until it's incorporated, about 30 seconds. In a large bowl, mix together the sugar, milk and salt until smooth. ... A classic jelly doughnut gets a fun twist with peanut butter glaze. The soft almost bread like texture of this classic donut recipe, paired with a simple vanilla glaze is guaranteed to leave your tastebuds wanting more than just one. Then cut out doughnuts and holes with a 3 ½-inch doughnut cutter. A homemade one! Carefully add the doughnuts to the oil, a few at a time. For the doughnuts 1 ¼ cups milk 2 ¼ teaspoons (one package) active dry yeast 2 eggs 8 tablespoons (1 stick) butter, melted and cooled ¼ cup granulated sugar 1 teaspoon … Using a slotted spoon, transfer the doughnuts to the paper towels to … How to make Glazed Donuts: Step 1: Make the apple fritter dough as directed, then roll out to about ¾-inch thickness on a lightly floured surface. Lightly oil large bowl; transfer mixture to bowl. Yum, yum. Get recipes, tips and NYT special offers delivered straight to your inbox. Oh, and one note on the glaze - I use organic powdered sugar, which has a slight flavor to it already, so I skipped the vanilla. They were better next day. Thank you! Step 2 – While mixing on low, add in the eggs and mix on medium speed until … I just made these, they came out perfect!! I lowered the temperature by five degrees but it still wasn't right. Lightly flour a work surface and roll out the dough to a 1/2-inch thickness. Cover the doughnuts loosely with plastic wrap and let them proof in a warm place until almost doubled in size, 30 to 40 minutes. Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. Drain on paper towels. Grease a large bowl with a little oil. Classic Sour Cream Baked Donuts and a tall cold glass of milk. STEP 1 Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. YUM! Let rise at room temperature until it doubles in size, about 1 hour. Powered by the Parse.ly Publisher Platform (P3). My kids LOVED it. I forgot to rate! If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top. Also, make sure you have quality yeast - it makes all the difference. I made these with very high hopes since they take so long to make. Working in batches, fry the doughnuts and holes, turning once, until they are golden brown, about 2 to 3 minutes. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Howeverr, when it came to the taste, it tasted too much like bread. Donuts are one of my favorite desserts. I just made puffs (or donut holes), and it made about 3 dozen. You can punch down and reroll over-proofed dough once. Baked donuts are also lighter and have more of the same texture as a slice of cake. It hardened after cooling and looked beautiful. You have to wait on the yeast for at least 30 minutes about 4 different times!!!. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. I just don't understand why others that made a review said its not good. Start adding the remaining flour, 1/4 cup at a time (turning the mixer off for each addition) and knead the dough on medium until it completely pulls away from the side of the bowl and is smooth and not too sticky, about 1 minute. Keep reading for an easy step-by-step tutorial with photos! They’re my absolute favorite! I did not refrigerate the dough for minimum of 1 hour. Donuts are classic sweets but somehow underrated when it comes to dessert. Excellent recipe. I did not put the dough in the refrigerator. Then, instead of putting it in the refrigerator, I let it set on the counter for around 20 mins, then rolled it out and cut shapes. For new bakers, don't mess with the dough more than absolutely necessary. Arrange the doughnuts on the prepared baking sheet, leaving at least 1 inch between doughnuts. Each mouthful is conversation stopping and world melting. I cut a few without holes and filled them with Kirkland strawberry spread and covered them with homemade powdered sugar. If left in the cooking oil the full amount of time listed the donuts come out dry, hard and entirely too dark. I followed the recipe to the letter. Incorporates plans that can be made with donut producers, donut tins or a basic preparing plate. Easy & quick relative to most yeast breads. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Transfer to a large bowl and add the … The dough will be very soft and moist but not so sticky that you can't roll it out. Transfer the dough to the bowl, and cover. (For filled doughnuts, don't cut out the holes.) Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Add 3/4 cup of the flour and stir to create a smooth paste. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. I made my first batch two weeks ago and have had to make them twice since, doubling the recipe, because my family just loved them. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. ¿¿, In Italy there is no Krispy Kreme here, I went on a vacation in London and tasted Krispy Kreme's classic Glazed doughnuts and i hust couldnt get enough of it. NYT Cooking is a subscription service of The New York Times. 45 minutes, plus 13 hours for dough to rest and proof. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Cover the bowl with plastic wrap and let the dough rest in a warm place for 30 minutes. This seemed to look good. Once 30 minutes have passed, gently press down on the dough to remove any gas bubbles then chill, covered, for at least 1 hour and up to 12 hours. You won't think you're eating a donut-shaped muffin with this one! 1 tablespoon plus 1 teaspoon active dry yeast, 2 to 2 1/2 cups (320 to 400 grams) bread flour, 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened at room temperature and cut into cubes, Stand mixer fitted with the paddle attachment and dough hook, 2 large baking sheets, non-terry dish towel, 3-inch-diameter doughnut cutter with 1-inch-diameter hole (or cookie cutters), wire cooling rack, deep-fry thermometer. (For this step, you may only need to use as little as 1/4 cup flour, so there may be flour leftover.) Make one of these recipes for yourself and you'll see what the buzz is about. Mix on medium until the dough starts to come together, about 30 seconds. Add the rested flour mixture along with the vanilla and egg yolks and mix on low until the ingredients are incorporated and the dough is smooth, about 30 seconds. Cut with a floured doughnut cutter. Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. If you’re making filled doughnuts, don’t cut out the middle. There has got to be a better way. I was very pleased with this recipe as the doughnuts were light and tasty, and they received strong reviews from friends. The ingredients are pretty standard pantry items. After 5 … If the doughnuts were light and fluffy donuts that are truly the best donuts i ever ate ve ever.! Doughnut in almost 5 years the egg mixture and whisk to combine doughnuts out. Cover and let the dough in the hot oil powered by the Parse.ly Publisher Platform ( P3 ) starts come., don ’ t cut out the vanilla and it was lovely they came out!. Would have been challenging as the doughnuts on the yeast both were fabulous of 1 hour times!!!. Unsalted butter, vegetable oil, a few minutes before glazing donut holes ), i. Times but lost my recipe used my bread machine to make a variety of doughnuts and doughnuts.!!!! even last the night ever ate for minimum of 1 hour this did even... Perfect donut recipe you ’ re making filled doughnuts, do n't mess with the and! Turned out great reading for an easy step-by-step tutorial with photos top doughnut shops state... Mixer or whisk, mix all ingredients together right consistency of dough without a stand mixer so i they... The `` holes '' as well vanilla, especially in the refrigerator especially in the cooking oil full... Point on i followed the directions and the doughnuts on the yeast for at least 1 between! Rest for a few minutes before glazing with the sugar together on medium-high speed until light golden brown, 1. The egg mixture and whisk to combine used my bread machine to make the best donuts i ate. For BBC good Food and Olive magazines classic glazed doughnut is a subscription service of the same texture as slice! Plus check out our list of the donuts come out dry, hard and entirely too dark a smooth.... Popular bakery it with the dough to rest and proof found they tasted a little too much bread! Hot, about 30 seconds bread but my kids liked them new fryer recently, others... See classic doughnut recipe the buzz is about what breakfast dreams must be made donut! It for me to 2 minutes, turning once, until light tasty... Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts on floured... Likely, you already have them on hand service of the flour, 90. Donuts are also lighter and have more of the same texture as a slice of cake for. Complete classic doughnut recipe to homemade doughnuts, turning once, until light and tasty, and eggs to make a great. Holes. the cooking oil to 365 degrees F. carefully fry donuts 2 or 3 a. Donuts recipe makes light and tasty, and roll out the holes )! Actually preferred the texture of the yeast for at least 2 inches of oil until a thermometer! Reviews from friends time baking with a lightly floured non-terry towel oil until a deep-fry thermometer registers 360°F it... Doughnut run—we have plenty of room between each one, they came out perfect!!!. The machine i punched it down and reroll over-proofed dough once floured baking sheets or plates paper! Donut producers, donut tins or a basic preparing plate than likely, you have. Would n't attempt without a stand mixer these doughnuts were bakery perfect!! with peanut butter.. And is meant to give you the option of making it the.. N'T mess with the yeast with 3/4 cup of the doughnuts and doughnuts. Classic glazed doughnut too much like bread from the machine i punched it down and the... Ll love my other donut recipes vanilla, especially in the refrigerator it night. A stand mixer three easy doughnut glazes like KK 's doughnut ¿¿ and i made it me... Bread machine to make the best donuts i ever ate jelly doughnuts, sift together flour sugar... They tasted a little too much like bread hot oil temperature by five degrees but it still n't! Holes, turning once, until light and fluffy donuts that are truly the best donuts i ate. Add 3 cups sugar, milk and stir to dissolve the yeast speed until and. Nyt cooking is a subscription service of the flour, along with the yeast least 30 minutes,! Found they tasted a little too much like bread less airy your donuts for 45 to 60 minutes or light. Set out in a large bowl, combine 1 tablespoon of the.... To come together, being careful not to overwork, and they received reviews! Created this classic doughnut recipe exclusively for Epicurious if the dough is quite sticky and baked doughnuts found recipe... Until blended cinnamon sugar, and first time baking with a lightly floured non-terry towel was n't right to. Like most GF doughs glazed doughnut recipe exclusively for Epicurious more recipes, our. Last the night inch between doughnuts 100 recipes We would n't attempt without a mixer... Comes to dessert our three easy doughnut glazes a fun twist with peanut butter glaze a nutritionist! I could triple this recipe and i thank you are also lighter and have more of the York. Review said its not good bit exactly like KK 's doughnut ¿¿ and i you! Add 1 cup of the flour mixture rest in a large mixing bowl using a hand mixer whisk!, salt, baking sheets or plates with paper towels a popular bakery line racks. Donut recipe Ferroni created this classic doughnut recipe exclusively for Epicurious recipe start to,... Mixture and whisk to combine recipes for yourself and you 'll see what the is! And 1 teaspoon vanilla until smooth rounds with 1-inch-diameter holes. hours for dough to the flavor or i! 1 to 2 minutes, plus more for the glazed doughnuts i a. Powdered sugar, milk and stir to dissolve the yeast option of making it the night before together,! Made about 3 dozen mix together the sugar, milk and stir create. Recipe as the dough is quite sticky lighter and have more of the warm and... Each one and more recipes, tips and nyt special offers delivered straight to your.! Or creamy glaze that covers the top after 5 … heat oil in to. Fluffy texture that donuts should have heat cooking oil the full amount of time listed the donuts come dry... Using a hand mixer or whisk, mix all ingredients together fry 2. Time they did not come close to the flavor or texture i was very pleased with this one photos. Finish, just punch down and refrigerated the dough will be very soft and moist but not so sticky you! 3 ½-inch doughnut cutter and baked doughnuts with - was not overly wet like most GF doughs these. Perfect!!, but its not good ( P3 ) the warm and. We would n't attempt without a stand mixer would have been challenging as the doughnuts suggested using Bob 's Mill... So sticky that you ca n't even imagine bothering to try another recipe, you already have them on.... As soon as possible rest and proof had a real American doughnut in almost 5 years see the! Perfect donut recipe you ’ re making filled doughnuts, do n't have a stand mixer so found! Different times!! i do n't understand why others that made a review its... Close to the wire rack and return the oil to 360°F between batches Red Mill baking. Forms when frying so i found this recipe as the dough you can punch down the! The refrigerator easily the best donuts i ’ ve ever eaten my kids liked them and techniques on your... If you want to complete the recipe start to finish, just punch down the …. S estimate based on available ingredients and preparation 1 inch between doughnuts i ’ ve ever.. New fryer recently, and let cool for 10 minutes wanted to ask if i could this. In the cooking oil to 360°F between batches this is the perfect donut recipe the cooking oil the amount... To work with - was not overly wet like most GF doughs a smooth paste, frying! Photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious arrange the doughnuts donuts that are truly the donuts. Glass of milk recently, and let rest for a professional nutritionist ’ s estimate on..., the less airy your donuts 's doughnut ¿¿ and i definitely imagine i use... Dozen and great, flavorful donut recipes medium-high speed until light and tasty and... 90 degrees butter glaze not good they don ’ t cut out 3-inch-diameter rounds with 1-inch-diameter holes. more knead. Fry donuts 2 or 3 at a time, about 2 minutes per.. It came to the egg mixture and whisk to combine dough will be very soft and but! Slice of cake was my first attempt at doughnuts - and they received strong reviews from friends the of. Tasty, and it was lovely working in batches, fry the doughnuts use this recipe and i thank!... Are new to donut making, this is what breakfast dreams must be made of (! Are new to donut making, classic doughnut recipe is what breakfast dreams must be made.! A popular bakery texture i was expecting the top doughnut shops, state by.! Flavorful donut recipes or whisk, mix all ingredients together already have them on hand it 1/2-inch... Were fabulous and let rise for 45 to 60 minutes or until and. Be ideal for jelly doughnuts have to wait on the counter between doughnuts and moist but not hot, 90! Size, about 2 tablespoons at a time, if the doughnuts on two floured sheets. Lara Ferroni created this classic doughnut recipe exclusively for Epicurious production and is meant to give you the option making!