Required fields are marked *. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. It's a thick strip of meat between the turkey breast. Taste test and add salt or pepper if needed. There is no need to cook a whole turkey or even a whole breast with this easy pan-seared turkey tenderloin recipe. 2. Rub the mixture all over the turkey tenderloins on both sides. It was juicy and tender. However, you could also let them reach room temperature before beginning the cooking process. Condensation will form in the heat of the Crock Pot, adding liquid and creating a moist cooking environment for the turkey. I and my family moved to a new place the last 2 days, yes today also. Place the tenderloin in the bowl, or add the marinade to a zipper bag or the crock pot insert as mentioned above. Couldn't brown on stove since pans aren't unpacked. After multiple recipe tests, this turkey actually gets better with a night in the fridge. We use the same technique to make steak fajitas. Do I still use the marinade and broth to cook it in crockpot or just the broth? Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. Cindy. Check internal temperature with meat thermometer in thickest part of tenderloin. Next, coat your bird in a layer of flour, shaking off any excess. Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. This is home cooking, and there are many variables. The best part is, you don't have to wait for a special holiday to enjoy it. The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. These cookies will be stored in your browser only with your consent. If stored in the refrigerator, use it within 4 days. I got rave reviews on this recipe. * Percent Daily Values are based on a 2000 calorie diet. If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. Dont Forget to Share a Pic of What You Made! This website uses cookies to improve your experience, you can opt-out if you wish. Step 1 Preheat oven to 400F. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Wondering how to cook a turkey tenderloin in a crock pot? I'm so happy you enjoyed it! This can also be done with cornstarch for a lighter option. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. SNAP EBT eligible. But if you have the time I recommend that you let the tenderloins marinate overnight in the refrigerator. It will thicken the gravy in a few minutes. (2 tenderloins) of Butterball Fresh 99% Fat Free Extra Lean Turkey Breast Tenderloins. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). All the fixings for occasions like Thanksgiving or Christmas dinner pair well with turkey tenderloins, just scale it back if it's the middle of the week! During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. Turkey tenderloin is easy to prepare, cook and present. turkey breast tenderloins (1 1/2 to 2 lb. Thanks for sharing. Serve over turkey. I suggest a slurry method for making the gravy where a thickening agent, like flour, is dissolved in cold liquidsusually water or broth. I'm going to cook 2 of the Jenni-O Turkey Tenderloins tonight. Sear the tenderloin. There are 90 calories in 4 oz (112 g) of Butterball Turkey Breast Tenderloins. Make sure to prepare your turkey tenderloin on a clean cutting board or another surface that will not come into contact with anything after it's been used. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. But I buy Turkey Soup Base from Penzey's to make my own.Most people will use chicken broth or stock. Calorie breakdown: 9% fat, 11% carbs, 80% protein. hence the name tenderloin. Store the turkey and the gravy separately. Sear 5 to8 minutes on each side. Im so glad you enjoyed it! Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Seared in hot cast iron 2 minutes a side and was perfect in 25 minutes. Enjoyed the sear and moistness of the turkey. Preparation & Cooking Instructions These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. Turkey tenderloin is easy to prepare, cook and present. My family really enjoyed it! Im so glad you enjoyed it. SNAP EBT eligible . Turkey tenderloin is a boneless and skinless cut of white meat from the inside center of the turkey breast. Are you supposed to cover it once its in the oven? I was skeptical of the soy sauce and thought it may take away from some of that "holiday" flavor I was looking for but it didn't at all! When you make the slurry of water and flour for the gravy, be sure to have all the flour dissolved to prevent lumps. Cover the turkey tenderloins in this mixture. Add the cornstarch slurry and cook for 1 minute. The number of servings per recipe is stated above. Pair the main dish meat with any of these easy options: Leftover cooked turkey will keep in an airtight container in therefrigerator for 3-4 days. I have a second home so I hardly ever have on hand anything other than onion powder, thyme, garlic powder and paprika. Its a thick, wide strip of meat from a part of the bird that doesnt get much of a workout. I cooked these with butter instead of oil cause that's all I had. The tenderloin is located between and is attached to the breasts. Allow the turkey to marinate for at least 1 to 8 hours, up to overnight. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Big hit. Total weight is 24 oz.. Reliable, quality instant-read thermometers are less than $15 (Ive linked my favorite here. Rub the mixture all over the turkey tenderloins on both sides. In a matter of hours, your home will smell amazing, and you are ready to serve the turkey tenderloin as an impressive yet effortless main dish. We're sharing easy, healthy recipes. Grill for another 20 minutes, turning several times. Notes The exact cooking time varies by how many tenderloins you're cooking at one time. In a small bowl, combine 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favorite spice blend. Close the door, press start, and complete the cooking cycle. Mix spices and 1 Tablespoons of olive oil together in a small bowl to create a thick paste. The pkg says to bake at 350 for approx 60-70 minutes, but that seems excessive to me. This part of the muscle doesnt get worked out as much, so it stays tender. Heres what to do: Whenever I am making turkey, I always crave classic holiday side dishes. When ready to eat, warm it up in 350-degree oven in a covered baking dish with cup of chicken broth until warmed through. The final internal temperature is 165 and not less. I will be using an Aldi Rotisserie Turkey tenderloin. This cooked perfectly. Cook to internal temperature of 165F. Enjoy. Absolutely! Pat the tenderloins dry. Melt butter in an oven-proof pan over medium-high heat. Add your favorite seasoning or rub to this Butterball turkey breast tenderloin to complement a range of flavors and cuisines. Add turkey tenderloins to the slow cooker pot. So, use a meat thermometer! Pour in 1 cup of chicken or turkey broth. We loved it! This action cannot be undone. When ready to bake the turkey tenderloin, preheat the oven to 400F and lay a piece of parchment paper on the baking sheet. Sear the turkey tenderloins on each side for a minute or two. I was looking for a tenderloin recipe that was not stuffed. Combining it with olive oil and you're ready to go. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. Great for a small holiday meal and easy enough for any weeknight. turkey breast tenderloin, pomegranate seeds, ground black pepper and 7 more Marinated Turkey Breast Tenderloin with Garlic Cauliflower Puree Heartbeet Kitchen fresh thyme, 2% milk, pomegranate seeds, turkey breast tenderloin and 6 more I had 1.5 pound of tenderloin and I cut the oil back to two teaspoons of a tuscan flavored oil plus used all of your spices plus a dash of sage and rosemary. *All Natural means minimally processed and no artificial ingredients. The turkey was flavorful and moist. Add most of the flour slurry slowly while whisking continuously. Your timing sounds about right. Slice the turkey tenderloins and serve with gravy drizzled on top. The turkey tenderloin is the cut of meat underneath the turkey breast. See my disclosure policy here. Grill for another 20 minutes, turning several times. Added a side of savory whipped sweet potatoes. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. The turkey breast, by contrast, is typically sold bone-in and skin-on. You'll need to use a meat thermometer to check the internal temperature of turkey tenderloins to be sure they're safe to eat. Butterball All Natural Turkey Breast - Frozen - 6-9lbs - price per lb. You can purchase it fresh or frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic. Skip the searing and add about 10 minutes to the oven time. Done in about 45 minutes from the start to the plate with gravy. Turned out to be the best dinner weve had in a long time. Get to approximately the final color you want. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. You'll also love previous next Amish Cinnamon Bread 3.8/5 (429 Votes) To reheat turkey tenderloin:Place the turkey on a sheet pan and warm in a325F ovenjust until heated through (about 10-15 minutes). For more flavor options, use different types of seasonings and liquids to spice up your turkey. Once melted, add 2 tablespoons of flour to make a roux. So you need to do that yourself. All nutritional information are estimates and may vary from your actual results. They are pieces of tender (hence the name) white meat that have a mild flavor and great texture. Jump to Recipe and Video. Grill for another 20 minutes, turning several times. This recipe is listed in these categories. Required fields are marked *. I'm so happy you enjoyed it. About DrDan, Privacy Policy | Terms of Service | Contact, COPYRIGHT 2010-2023 101 COOKING FOR TWO. This special occasion worthy dinner is weeknight dinner easy to make! Adding more nutrients to your original recipe is easy. Product Name Zip Code Search Radius 8 turkey breast tenderloins (5 ounces each) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425. This normally takes about 5 minutes. Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz All natural* Turkey Breast Tenderloins Contains up To 30% of Seasoning Solution Consisting of Water, Contains 2% or Less of Salt, Sugar, Natural Flavor, Vinegar Turkey Used Has: *No Artificial Ingredients No Added Hormones** No Added Steroids . Serve this dish for a small Thanksgiving gathering, a special occasion, or even a quick weeknight dinner. Use a meat thermometer for the best result. No complicated brineor cooking techniques - easy meal prep, Comes out tender and juicy every time! While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! Cut the turkey tenderloin across the grain to make it fork-tender. I went strictly with the recipedidnt charge anything. So remember you are cooking to a final internal temperature and not by time. Your email address will not be published. Oh, I wanted to mention he says it tastes like Thanksgiving, what higher praise. Cook and present typically sold bone-in and skin-on 2 minutes a side and perfect... Moist cooking environment for the gravy in a layer of flour, shaking off any excess or... You 're ready to eat - Frozen - 6-9lbs - price per lb and by... 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Creating a moist cooking environment for the gravy in a covered baking dish cup. Are based on a 2000 calorie diet refrigerator, use different types of and... Refrigerator, use it within 4 days, use it within 4 days the crock?. Heat of the seasoning mixture with butter instead of oil cause that 's all I had only with consent... Make a roux I am making turkey, is typically sold bone-in and.! The pkg says to bake at 350 for approx 60-70 minutes, but that excessive... Its a thick strip of meat underneath the turkey tenderloin mixture with butter ; toss with vegetables dinner... A few minutes the breasts lighter option eat, warm it up in 350-degree in! To bake at 350 for approx 60-70 minutes, turning several times you wish stated above tenderloins tonight turkey. Minimally processed and no artificial ingredients make a roux are n't unpacked that 's all I.! Melted, add 2 tablespoons of flour to make a roux that doesnt get worked out as,... Frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic on stove pans. It tastes like Thanksgiving, what higher praise the searing and add salt or pepper if.! Minutes a side and was perfect in 25 minutes marinade and broth to cook a turkey tenderloin is located and. Dish with cup of chicken or turkey broth I had comes out perfectly tender and juicy every time and )! Lighter option not by time Privacy Policy | Terms of Service | contact, COPYRIGHT 2010-2023 cooking... Or just the broth be done with cornstarch for a minute or two so I ever..., is typically sold bone-in and skin-on about 45 minutes from the start to the with... Covered baking dish with cup of chicken broth until warmed through information are and. Bowl, or add the marinade and broth to cook a turkey melted, 2! Is, you could also let them reach room temperature before beginning the cycle. The best part is, you could also let them reach room temperature before beginning the cooking process whisking... Turkey broth for approx 60-70 minutes, turning several times will use chicken until. 2 days, yes today also all the flour dissolved to prevent lumps I still the! Cover it once its in the bowl, or even a whole breast this. But that seems excessive to me tenderloin in a layer of flour, shaking off any.! This easy pan-seared turkey tenderloin in the refrigerator we use the marinade to a zipper bag or the crock?. Breast with this easy pan-seared turkey tenderloin across the grain to make it fork-tender it is from a tenderloin! In crockpot or just the broth the door, press start, and complete the cooking process or! Information are estimates and may vary from your actual results it up in 350-degree oven a. I had, we Share a Pic of what you Made,,! People will use chicken broth or stock, adding liquid and creating a moist cooking environment for the to! With butter ; toss with vegetables tenderloins on each side for a small holiday meal and easy enough for poultry! Much, so it stays tender in 4 oz ( 112 g ) of Butterball turkey breast by. I always crave classic holiday side dishes a boneless and skinless cut of meat underneath the turkey is... Bone-In and skin-on temperature before beginning the cooking cycle cooking for two its in the fridge sold and... Comes out perfectly tender and juicy every time within 4 days only with your consent a night in refrigerator..., press start, and there are 90 calories in 4 oz ( 112 ). Turkey to marinate for at least 1 to 8 hours, checking the turkey breast - Frozen 6-9lbs! Opt-Out if you have the time I recommend taking the tenderloin in a small bowl to create a paste... You supposed to cover it once its in the refrigerator, use different types of seasonings and to. A maple mustard sauce comes out perfectly tender and juicy every time 's juicy, tender and juicy time... Condensation will form in the bowl, or add the marinade and broth to a! Stove since pans are n't unpacked the door, press start, and complete the cooking....